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    South Ocean Grill

    4.2 (451 reviews)

    Order South Ocean Grill Takeout or Delivery

    South Ocean Grill Photos

    SOUTH OCEAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - South Ocean Grill

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    Salmon burger and fries!
    Nicole D.

    Tucked away on a residential street, the South Ocean Grill is one of Patchogue's hidden gems. Every time I've been here, the food has been phenomenal. I love the grilled salmon and salmon sandwich. Although I haven't ventured outside of my love for salmon here yet, family and friends who have dined with me always enjoyed their food, whether it was steak, chicken, or salad. The only downsides are the lack of parking and the size of the restaurant. I enjoy the homey feel, but it has limited seating. Overall, the South Ocean Grill is a must-visit if you're in the Patchogue area.

    This was a very nice restaurant.
    J J.

    This was a very nice restaurant. The food was very good. We were the only ones there at the time, so we can't know what the service is normally. Yet, it was incredible while we were there. I had the shrimp. They were very good. Actually, they were great. Nice large shrimp with nice flavors.

    Snowy margarita
    Emily B.

    Nothing quite like restaurant week to open my eyes to new places! I stumbled across South Ocean Grill while looking at restaurants participating in restaurant week. My boyfriend and I immediately fell in love with their price fixed menu and decided this was where we were having date night! This place is small, like really small. HOWEVER, it is super cozy and inviting. If you don't like tight spaces I don't recommend dining in. I immediately fell in love with the decor and the ambiance. It's very rustic and like I said above super homey. For the food I ordered the Korean cauliflower, it was cooked to perfection but there were a few pieces drowning in sauce, could've used a little less. Otherwise amazing. My boyfriend started with the crab cake which was a $4 add on, he wasn't too thrilled but he did say it was amazing (crab cakes aren't my thing personally). For our main we both got the grilled salmon. We were slightly disappointed that they had run out of the filet mignon but the salmon proved to be an amazing choice. It was perfectly cooked and came with a delicious sauce on the side so you could add as much as you wanted. The green beans were cooked perfectly as well as the potatoes. We were both really impressed considering we thought we were gonna get a steak. Dessert was also great I had the gluten free chocolate cake, since I'm watching my figure, obviously. And it was heavenly. Creamy with a raspberry jam drizzled on top of it. I'm not gonna stop thinking about it. My boyfriend had the crème brûlée cheese cake which was also great, it wasn't saturated and held a great shape. Our drinks were alright, we both got "snowy" cocktails and they came in very "summery" glasses. My boyfriends margarita had coconut in it and it just seemed like a cocktail for the wrong time of year. I had an aperol spritz which was delightful but but also a little sweet with the "snowy" aspect to it. Overall, we had a great time and we definitely agreed on coming back in the summertime since it's right by the water and the summer cocktails look INSANE. For the winter season I'd just be prepared to be really close to other patrons since it's really small and there isn't a heated outdoor section.

    French Onion Filet Mignon with Loaded Baked Potato and Squash Salad, Pan Seared Jumbo Scallops and Rock Shrimp with Lobster Risotto
    Mallory O.

    The food exceeded our expectations! Super flavorful, fresh, and unique dishes here. It's a small and cozy establishment and has a pretty small staff, but they deliver a great meal. We cannot wait to come back to explore other menu items. A hidden gem for sure!

    PEI mussels
    Peter C.

    Everything tasted fresh and was well made. PROS: great little place! The waitstaff was so friendly and all wear shirts that say the restaurant is Veteran Owned. That's awesome! The seafood is great. Mussel appetizer was good. The toasted bread with it was so good, I didn't expect to love the bread so much. Volcano shrimp were good, but the coleslaw was the star. I could have ate a bowl of just the slaw. So fresh and not too heavy with mayo. The steak was well cooked to temp. It was sufficiently seasoned as well. Delicious roasted potatoes and veggies on the side. The burger was the star! 5 star burger. Fresh roll, perfectly grilled patty. I would go just for the burger. It was insanely good and I would swear it eclipsed the seafood. The brownie sundae was incredible. Safe room for this warm, cake brownie topped with a scoop of vanilla ice cream. GET DESSERT! CONS: They were out of Calamari, which was really disappointing as I so wanted to try it. The risotto in my flounder special was not very good. I left it after one bite. Risotto is a tough dish to do, and quickly turns into wall spackle if done incorrectly. The risotto was the only real miss here. OVERALL: No waterfront dining, but it's close. Small place with really great food. You can tell they care about the end product. Everything tastes like it's from scratch. I highly recommend this place. Make a reservation. Note that if you make the reservation and don't show, it's $20 per person. I understand this in the time of covid.

    Pan Seared Jumbo Scallops and Rock Shrimp Lunch
    Rebecca R.

    My husband and I ate here today on a day trip to Long Island during our vacation. I told the staff that in ten years of marriage this meal today at South Ocean Grill was in our top three restaurant meals. I was wrong. On the way home we tried to think of two other meals that came even close to this one, and we couldn't. We agreed that this meal was easily our favorite meal in ten years of marriage. My husband's risotto was creamy, the rice was not grainy, spinach was cooked to perfection. His scallops were perfect... and he is a scallops person, as well as a picky eater. He is usually disappointed in restaurant scallops... but not today. These scallops, he said, were perfect. The clam chowder was just clammy enough. My vegetable platter was gorgeous. The grilled flavors of the artichoke, corn, squash and potato were perfect. I ordered mulled wine to go with it and was not disappointed. Last night we ate at a far more expensive restaurant near a ski resort in the Catskills. The meal was good, but we will probably forget it. This meal will be a forever memory. The restaurant itself has an interior design that is simultaneously elegant and relaxed, perfect for a spontaneous lunch as well as a special occasion. The service was attentive but we still enjoyed our privacy. If we didn't live near Chicago, we would be back regularly. This restaurant is a real gem.

    Doesn't look like a beet patty to me.
    Allissa A.

    When we went here the bathroom was out of order. The waiter was nice to let us know when we arrived before getting us seated. Long story short we had to leave but went back because it was the only one open in the area. So I ordered a veggie burger without bun because they don't have a gluten free bun. According to the description it comes with a BEET patty. However when my order arrived, it was rice and beans with teriyaki glaze. I didn't complain because I actually like rice and beans. It's just not what I ordered or how I expected it to be. It looks like they tried to make a patty out of rice and beans that didn't form like patty. Taste ok. They also accommodate dogs in their outdoor patio. So we were sitting with a bulldog who kept on staring at us because it wanted some food.

    Tuna
    Lizzie V.

    I came into this little restaurant and I'm so glad I did! Everything I ordered was delicious. The tuna appetizer was delicious and fresh, the sauce was a nice touch. The kale salad-omg! So good. I ordered the side order of it but I wish I would have ordered the entree. I highly recommend it. It's losing a star because there was someone from staff that acted very strange. Overall I'd recommend trying this place though.

    Jumbo Scallop and Shrimp Risotto

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    6 years ago

    By far my favorite place to go in Patchogue. Love the ambiance and food. Service great, can't wait to come back!

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    Thank you for the great review and thank you for your service Sergeant

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    Page 4 of 12

    Ask the Community - South Ocean Grill

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    Reese's 1900 - Hot Roast Beef Melt was not great but the French Onion Soup was awesome

    Reese's 1900

    4.1(199 reviews)
    1.2 mi
    •$$

    I was craving a burger...but not just any burger. I wanted THE BEST burger! Just so happens that…read morethe local paper recently named this place as having one of the BEST burgers...so off we went. This place is tiny...but, charmingly so. It reminds me of an old man's bar, which is a compliment because those are my favorites. Well stocked bar, clean, with a friendly bartender and butts in every stool. Made me want to come back another time and just hang out to watch a game or something. But I digress. I was there for a burger, not the booze, right? So on to the dining area. There were maybe 10 tables in a small area. Mostly set for 4 and 2 guests, with one set for a party of 5. After a 10-minute or so wait, we were seated. We both ordered burgers; me, the 1900 with bleu cheese, and my dining partner a plain old burger. Both were delivered fairly quickly and both were deliciously delightful! The burger was huge and cooked to perfection! The fries....yum! Thick steak fries, my favorite! The side of coleslaw was creamy, and the pickles were crisp. I cannot think of one bad thing to say about this place or the food. I look forward to returning and trying something else!

    Good atmosphere but some of the food will beca major letdown. The East Side is best eaten with a…read morefork with lots of seasoning and no bread. Fries are somewhat under fried. Burgers might be the way to go. Service is friendly and attentive but our first visit left us wanting better food.

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    Inside

    Reese's 1900 - Soup and 1/2 Sandwich + old fashioned

    Soup and 1/2 Sandwich + old fashioned

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    WhiskeyNeat - Salmon Deviled Egg

    WhiskeyNeat

    4.2(128 reviews)
    1.1 mi
    •$$

    When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

    Gift cards are great. The problem is sometimes you forgot you have them or just never carve out the…read moretime to use them, and honestly that might stop you from trying new spots like when my wife and I recently visited WhiskeyNeat after having received a gift card to this place...two years prior. Better late than never on using it to get this five star review written up! But seriously, I thought I knew downtown Patchogue pretty well, and yet I never noticed or heard anyone really going to WhiskeyNeat until that gift card was in her possession. When we went for dinner, it was a Wednesday night on the earlier side and at the time, no one was inside this relatively small yet cozy-ish bar/pub place. I thought perhaps things here aren't that great, but by the time we left, the inside was almost full, and my feelings were definitely wrong. This place is great! Now these Wednesday crowds could be due to the half price options they throw out there all day long. ANY drink at WhiskeyNeat is half off on hump day plus there are a handful of small plates that also follow this discounted direction. I'll say things might be a little pricier if you're not coming here in the middle of the week, but it's well worth making the trip to slash at least your drinks (and maybe some grub) in two. Enough about all that because the food, drinks, and service is where this place really shines. I downed two of their bourbon cocktails (Goldrush and Billionaire) both being outstanding in taste and quality (my wife enjoyed a well-made margarita). Food-wise, we sampled some hand cut fries (delicious), short rib croquettes (delectable), a mahi taco (fresh), pulled pork slider (tender), gochujang wings (zingy), and a twice baked potato (creamy). All these items were half price (reminder, they were small plates of grub so don't freak for how much we ate). We also paid full menu price to try a side of hot honey cauliflower which was fantastic as well. Before wrapping up, I do want to give a shout out to the staff or at least our waitress who was friendly, helpful in giving us drink options, and chatted with us a bit about WhiskeyNeat and other good nearby food spots. She guided us through the menu on what to order and even realized she had forgotten to put in one of our small plate orders without us asking. Good service always helps in reaching a full slew of Yelp stars. Overall, it may have taken almost two years to use the gift card to WhiskeyNeat, but I'm glad we finally did because dang was it a superb meal. Our waitress said "You'll be back" once we told her it was our first time and even before we had finished eating everything. I mean hard to disagree with that statement. Perhaps I'd aim to save some mulah and only come on a Wednesday, but with great drinks and grub to be had, it might just be worth coming any time, gift card or not!

    Photos
    WhiskeyNeat - Some of the bar.

    Some of the bar.

    WhiskeyNeat - Cheddar Dip

    Cheddar Dip

    WhiskeyNeat - Well stocked bar.

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    Well stocked bar.

    Birdies - Daisy's sliders were delish!

    Birdies

    4.0(20 reviews)
    1.2 mi

    Stopped in for a bite and a drink! Brian (the owner) was very welcoming and made us feel right at…read morehome. Huge drink menu and lots of choices for beer on tap! Daisy's sliders were fantastic and empenadas were freshly made ! Will definitely be back ! Great country music too!

    Been here a few times just for drinks, but my most recent venture to Birdies was for the real…read moreattraction, the golf simulators! We love an activity while drinking. Now let me start off by saying that my best work comes on the pitch and putt course, but that doesn't stop me from making a fool of myself while the guys on the simulators next to us are absolutely demolishing the ball. You don't need to worry about bringing your own clubs as they do have rentals, but you can bring your own too. We did a two hour rental in the afternoon and only booked the day before with no issues. The staff were some of the nicest and most helpful guys I've had the pleasure of doing business with, they even gave us some extra time since we showed up a little late and there weren't any other rentals after us. Good selection of drinks and if you're hungry, they don't have their own kitchen but they have a deal with Rhum next door to order food, which is some good tasty bar food. I love the sort of mid century modern style they have going on, it fits the golf atmosphere, but none of the snobiness that it usually brings with the sport. Parking can be a little tricky, but there are a bunch of lots around (some paid, some not) which are likely your best bet, even if that means you'll have a short walk. Might just be my favorite bar in patchogue, golf or otherwise, and will gladly comeback here any time.

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    Birdies - Entrance

    Entrance

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    Birdies

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    Bobbique

    Bobbique

    3.7(491 reviews)
    1.1 mi
    •$$

    Hey Long Island, meet Memphis and Texas!! Wow wow woohoo!! Had an incredible experience at Bobbique…read morelet me tell you! Listen, I love smokin BBQ and really enjoy putting in the time for those long cooks as a hobby. So heres my experience and how I came to love this place. Came in on a gorgeous day in May, the BBQ season knocking on the door. I BBQ year round but tis the season is what I'm getting at; and was just jiving for some good smoked BBQ. Thing is I didn't have the time to get a cook going since getting home from work late so we decided to give this well recommended spot a shot. Wow what a great choice and sooo happy we came here!! Some things were ordered were the St. Louis ribs, pulled pork, BBQ chicken, jumbo BBQ chicken wings...sides were collard greens, red potato salad and mac & cheese: and every single item was outstanding. All came with the staple corned bread. I wish could have ordered the whole menu, everything looked great but sort of "aimed in the middle" I suppose. The ribs were tender, with a perfect bite pull. Great smoke flavor..just was a real nice rib. The pulled pork was juicy, and the BBQ chicken and their jumbo wings were on point; crispy skin and juicy meat. The collard greens, potato salad and mac & cheese were great sides to complete but they have much more sides to choose from let me tell you. Had a really unique experience and one of my highlights of the visit was having the pleasure and opportunity to meet and take a quick tour with chef and owner Eric, who takes real pride in what he does. It's immediately clear the passion, dedication, and respect he has for the craft of true smoked BBQ. Whats important to understand is how difficult it is to master smoked BBQ. Authentic smoked BBQ is NOT fast food!! Brisket alone can take anywhere from 12-18 hours to cook properly, and unlike many other styles of cooking, mistakes cannot simply be fixed quickly. If pasta is overcooked, you make another batch. If a steak is undercooked, you throw it back on the grill. If a sauce is under seasoned you can adjust it..etc BBQ doesn't work like that! To use brisket again..If a brisket dries out after an hours long cook (mostly started overnight before the restaurant even opens) that entire piece of meat is basically gone. You cannot "undo" it. List goes on for everything else... Quality BBQ is hard to come by, especially outside places like Memphis and Texas. Real BBQ is one of the few forms of cooking where the chef is controlling a live fire, timing, airflow, smoke, temperature, and consistency all at the same time. You gotta appreciate this stuff! Ladies and gentlemen, Bobbique is one of those unique places that truly respects the craft. This place is firing on all cylinders! You will taste the experience, patience, and hard work in every bite. I 100% definitely recommend making this your go to for great BBQ. Absolutely worth the visit. I can't wait to come back to this spot!

    Smoked brisket is amazing! Baked beans are great …read more We like the collard greens too . Waitress warned us there a little different then some places because they are sweet. Everything was delicious and the service was great. I honestly don't understand why this place doesn't get a higher rating. I've been to way worse places that had much higher reviews on yelp.

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    Bobbique
    Bobbique - 2 MEAT COMBO. St. Louis ribs and jumbo barbecue wings.

    2 MEAT COMBO. St. Louis ribs and jumbo barbecue wings.

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    Village Idiot Pub - Patchogue - Special, Surf-N-Turf Pasta, $32.

    Village Idiot Pub - Patchogue

    3.2(308 reviews)
    1.1 mi
    •$$

    Base my reviews off what you pay:…read more *Place was empty on a Thursday evening. Price - ~$45 (2 entrees, tip) Place fine first time, gave it another shot. Food: 2/5 - food was not as good as the last time. Pretzel bun sliders last time were significantly better, also messed up the cook on them (ordered well done, received medium). Had the Tuscan Panini and was 80% bread with a thin chicken cutlet. Very disappointing food this time around. Fries were definitely frozen with some seasoning sprinkled on top. Service: 2/5 - for a place being pretty much empty, you would've expected things to be quick. Not sure if short on staff but took us nearly 40min to get our food. Two couples received their meals before us after seating after us. Honestly did not have great vibes at all. Ambiance: 2/5 - inside itself was fine, cool things hung up and sports bar vibe but just felt lifeless inside. Hard to describe but you can feel it. Overall: 1/5 - despite the 2s, just can't help but give it a 1. Was fine the first time, definitely not returning back after second time. Not to mention tried to get into this place one other time besides the first time but there was nobody to seat us so we just walked in and walked right out. There are plenty of other spots in Patch, skip this one. Best Dish - None Would Return - No

    Bar area has a vibe, good tvs playing good sports. Staff is friendly and courteous and this is…read morewhere the compliments end. The food is inedible Chicken wasn't cooked through, raw in middle French fries are soggy and from fozen . Will not return for food

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    Village Idiot Pub - Patchogue
    Village Idiot Pub - Patchogue - Ahi Tuna Salad (on the specials menu for a limited time).

    Ahi Tuna Salad (on the specials menu for a limited time).

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    Mix w Manhattan

    South Ocean Grill - burgers - Updated October 2026

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