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    South Ocean Grill

    4.2 (451 reviews)

    Order South Ocean Grill Takeout or Delivery

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    SOUTH OCEAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for kids

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    Recommended Reviews - South Ocean Grill

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    Salmon burger and fries!
    Nicole D.

    Tucked away on a residential street, the South Ocean Grill is one of Patchogue's hidden gems. Every time I've been here, the food has been phenomenal. I love the grilled salmon and salmon sandwich. Although I haven't ventured outside of my love for salmon here yet, family and friends who have dined with me always enjoyed their food, whether it was steak, chicken, or salad. The only downsides are the lack of parking and the size of the restaurant. I enjoy the homey feel, but it has limited seating. Overall, the South Ocean Grill is a must-visit if you're in the Patchogue area.

    This was a very nice restaurant.
    J J.

    This was a very nice restaurant. The food was very good. We were the only ones there at the time, so we can't know what the service is normally. Yet, it was incredible while we were there. I had the shrimp. They were very good. Actually, they were great. Nice large shrimp with nice flavors.

    French Onion Filet Mignon with Loaded Baked Potato and Squash Salad, Pan Seared Jumbo Scallops and Rock Shrimp with Lobster Risotto
    Mallory O.

    The food exceeded our expectations! Super flavorful, fresh, and unique dishes here. It's a small and cozy establishment and has a pretty small staff, but they deliver a great meal. We cannot wait to come back to explore other menu items. A hidden gem for sure!

    Snowy margarita
    Emily B.

    Nothing quite like restaurant week to open my eyes to new places! I stumbled across South Ocean Grill while looking at restaurants participating in restaurant week. My boyfriend and I immediately fell in love with their price fixed menu and decided this was where we were having date night! This place is small, like really small. HOWEVER, it is super cozy and inviting. If you don't like tight spaces I don't recommend dining in. I immediately fell in love with the decor and the ambiance. It's very rustic and like I said above super homey. For the food I ordered the Korean cauliflower, it was cooked to perfection but there were a few pieces drowning in sauce, could've used a little less. Otherwise amazing. My boyfriend started with the crab cake which was a $4 add on, he wasn't too thrilled but he did say it was amazing (crab cakes aren't my thing personally). For our main we both got the grilled salmon. We were slightly disappointed that they had run out of the filet mignon but the salmon proved to be an amazing choice. It was perfectly cooked and came with a delicious sauce on the side so you could add as much as you wanted. The green beans were cooked perfectly as well as the potatoes. We were both really impressed considering we thought we were gonna get a steak. Dessert was also great I had the gluten free chocolate cake, since I'm watching my figure, obviously. And it was heavenly. Creamy with a raspberry jam drizzled on top of it. I'm not gonna stop thinking about it. My boyfriend had the crème brûlée cheese cake which was also great, it wasn't saturated and held a great shape. Our drinks were alright, we both got "snowy" cocktails and they came in very "summery" glasses. My boyfriends margarita had coconut in it and it just seemed like a cocktail for the wrong time of year. I had an aperol spritz which was delightful but but also a little sweet with the "snowy" aspect to it. Overall, we had a great time and we definitely agreed on coming back in the summertime since it's right by the water and the summer cocktails look INSANE. For the winter season I'd just be prepared to be really close to other patrons since it's really small and there isn't a heated outdoor section.

    PEI mussels
    Peter C.

    Everything tasted fresh and was well made. PROS: great little place! The waitstaff was so friendly and all wear shirts that say the restaurant is Veteran Owned. That's awesome! The seafood is great. Mussel appetizer was good. The toasted bread with it was so good, I didn't expect to love the bread so much. Volcano shrimp were good, but the coleslaw was the star. I could have ate a bowl of just the slaw. So fresh and not too heavy with mayo. The steak was well cooked to temp. It was sufficiently seasoned as well. Delicious roasted potatoes and veggies on the side. The burger was the star! 5 star burger. Fresh roll, perfectly grilled patty. I would go just for the burger. It was insanely good and I would swear it eclipsed the seafood. The brownie sundae was incredible. Safe room for this warm, cake brownie topped with a scoop of vanilla ice cream. GET DESSERT! CONS: They were out of Calamari, which was really disappointing as I so wanted to try it. The risotto in my flounder special was not very good. I left it after one bite. Risotto is a tough dish to do, and quickly turns into wall spackle if done incorrectly. The risotto was the only real miss here. OVERALL: No waterfront dining, but it's close. Small place with really great food. You can tell they care about the end product. Everything tastes like it's from scratch. I highly recommend this place. Make a reservation. Note that if you make the reservation and don't show, it's $20 per person. I understand this in the time of covid.

    Pan Seared Jumbo Scallops and Rock Shrimp Lunch
    Rebecca R.

    My husband and I ate here today on a day trip to Long Island during our vacation. I told the staff that in ten years of marriage this meal today at South Ocean Grill was in our top three restaurant meals. I was wrong. On the way home we tried to think of two other meals that came even close to this one, and we couldn't. We agreed that this meal was easily our favorite meal in ten years of marriage. My husband's risotto was creamy, the rice was not grainy, spinach was cooked to perfection. His scallops were perfect... and he is a scallops person, as well as a picky eater. He is usually disappointed in restaurant scallops... but not today. These scallops, he said, were perfect. The clam chowder was just clammy enough. My vegetable platter was gorgeous. The grilled flavors of the artichoke, corn, squash and potato were perfect. I ordered mulled wine to go with it and was not disappointed. Last night we ate at a far more expensive restaurant near a ski resort in the Catskills. The meal was good, but we will probably forget it. This meal will be a forever memory. The restaurant itself has an interior design that is simultaneously elegant and relaxed, perfect for a spontaneous lunch as well as a special occasion. The service was attentive but we still enjoyed our privacy. If we didn't live near Chicago, we would be back regularly. This restaurant is a real gem.

    Doesn't look like a beet patty to me.
    Allissa A.

    When we went here the bathroom was out of order. The waiter was nice to let us know when we arrived before getting us seated. Long story short we had to leave but went back because it was the only one open in the area. So I ordered a veggie burger without bun because they don't have a gluten free bun. According to the description it comes with a BEET patty. However when my order arrived, it was rice and beans with teriyaki glaze. I didn't complain because I actually like rice and beans. It's just not what I ordered or how I expected it to be. It looks like they tried to make a patty out of rice and beans that didn't form like patty. Taste ok. They also accommodate dogs in their outdoor patio. So we were sitting with a bulldog who kept on staring at us because it wanted some food.

    Jumbo Scallop and Shrimp Risotto

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    9 years ago

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    4 years ago

    Fabulous food in an intimate environment!! Walking distance to the Great South bay!!!

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    4 years ago

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    Hirbin M.

    Thank you for the wonderful review!

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    Thank you for the glowing review !

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    5 years ago

    Beautiful little place with delicious and well priced food. I will definitely be coming again. I recommend having a reservation.

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    Page 3 of 12

    Ask the Community - South Ocean Grill

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    WhiskeyNeat - Salmon Deviled Egg

    WhiskeyNeat

    4.2(127 reviews)
    1.1 mi
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    So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

    When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

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    Birdies

    Birdies

    3.9(19 reviews)
    1.2 mi

    Been here a few times just for drinks, but my most recent venture to Birdies was for the real…read moreattraction, the golf simulators! We love an activity while drinking. Now let me start off by saying that my best work comes on the pitch and putt course, but that doesn't stop me from making a fool of myself while the guys on the simulators next to us are absolutely demolishing the ball. You don't need to worry about bringing your own clubs as they do have rentals, but you can bring your own too. We did a two hour rental in the afternoon and only booked the day before with no issues. The staff were some of the nicest and most helpful guys I've had the pleasure of doing business with, they even gave us some extra time since we showed up a little late and there weren't any other rentals after us. Good selection of drinks and if you're hungry, they don't have their own kitchen but they have a deal with Rhum next door to order food, which is some good tasty bar food. I love the sort of mid century modern style they have going on, it fits the golf atmosphere, but none of the snobiness that it usually brings with the sport. Parking can be a little tricky, but there are a bunch of lots around (some paid, some not) which are likely your best bet, even if that means you'll have a short walk. Might just be my favorite bar in patchogue, golf or otherwise, and will gladly comeback here any time.

    Great spot for groups or a date, love the overall design of this place. The beer list is small but…read morehas a nice variety of great beers. The bar counter itself is huge, so there's plenty of room for your cocktails. Staff is always friendly. If you are into running, join the Tuesday night run club that meets up there at 6 pm.

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    Birdies - Entrance

    Entrance

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    Bobbique

    Bobbique

    3.7(492 reviews)
    1.1 mi
    $$

    Hey Long Island, meet Memphis and Texas!! Wow wow woohoo!! Had an incredible experience at Bobbique…read morelet me tell you! Listen, I love smokin BBQ and really enjoy putting in the time for those long cooks as a hobby. So heres my experience and how I came to love this place. Came in on a gorgeous day in May, the BBQ season knocking on the door. I BBQ year round but tis the season is what I'm getting at; and was just jiving for some good smoked BBQ. Thing is I didn't have the time to get a cook going since getting home from work late so we decided to give this well recommended spot a shot. Wow what a great choice and sooo happy we came here!! Some things were ordered were the St. Louis ribs, pulled pork, BBQ chicken, jumbo BBQ chicken wings...sides were collard greens, red potato salad and mac & cheese: and every single item was outstanding. All came with the staple corned bread. I wish could have ordered the whole menu, everything looked great but sort of "aimed in the middle" I suppose. The ribs were tender, with a perfect bite pull. Great smoke flavor..just was a real nice rib. The pulled pork was juicy, and the BBQ chicken and their jumbo wings were on point; crispy skin and juicy meat. The collard greens, potato salad and mac & cheese were great sides to complete but they have much more sides to choose from let me tell you. Had a really unique experience and one of my highlights of the visit was having the pleasure and opportunity to meet and take a quick tour with chef and owner Eric, who takes real pride in what he does. It's immediately clear the passion, dedication, and respect he has for the craft of true smoked BBQ. Whats important to understand is how difficult it is to master smoked BBQ. Authentic smoked BBQ is NOT fast food!! Brisket alone can take anywhere from 12-18 hours to cook properly, and unlike many other styles of cooking, mistakes cannot simply be fixed quickly. If pasta is overcooked, you make another batch. If a steak is undercooked, you throw it back on the grill. If a sauce is under seasoned you can adjust it..etc BBQ doesn't work like that! To use brisket again..If a brisket dries out after an hours long cook (mostly started overnight before the restaurant even opens) that entire piece of meat is basically gone. You cannot "undo" it. List goes on for everything else... Quality BBQ is hard to come by, especially outside places like Memphis and Texas. Real BBQ is one of the few forms of cooking where the chef is controlling a live fire, timing, airflow, smoke, temperature, and consistency all at the same time. You gotta appreciate this stuff! Ladies and gentlemen, Bobbique is one of those unique places that truly respects the craft. This place is firing on all cylinders! You will taste the experience, patience, and hard work in every bite. I 100% definitely recommend making this your go to for great BBQ. Absolutely worth the visit. I can't wait to come back to this spot!

    Smoked brisket is amazing! Baked beans are great …read more We like the collard greens too . Waitress warned us there a little different then some places because they are sweet. Everything was delicious and the service was great. I honestly don't understand why this place doesn't get a higher rating. I've been to way worse places that had much higher reviews on yelp.

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    Bobbique
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    Two Morrow's Pub

    Two Morrow's Pub

    4.3(79 reviews)
    1.1 mi
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    For the past several months I've been on a weight loss journey and I've definitely cut down on…read moreeating out but since it was my birthday I decided a great burger and a beer would be the perfect gift to myself. Sifting through the many choices on yelp was a little overwhelming. Then it hit me. I've eaten at two morrow pub many times in the past and have never had a sub par experience. It's been quite awhile since bread or potato passed my lips so I wanted it to be perfect. Two Morrows was an obvious choice. It was freezing out and walking into the warm and friendly space highlighted by the hot fireplace set the table for us. We were seated right next to said fireplace and our server Lisa took care of us right away. She was helpful and friendly and made us feel right at home. I ordered the piggy platter which consisted of a half pound burger cooked exactly the way I ordered it. It comes with your choice of sides, mine was steak fries also cooked to perfection and Lisa was nice enough to add cole slaw, creamy and crunchy. I added a pint of toasted lager, my girlfriend had a diet friendly burger and a salad and the food came out right away. Hot and fresh. The burgers here and made the old fashioned way, 8oz. Of fresh chopped meat formed by hand and cooked to perfection. My girl and I chose med rare. This place makes me happy. Not to noisy, cozy, classic pub atmosphere, choice of sport or movie on the several TVs and oh that fireplace! This place is not too big but I kind of like that. Oh and its clean! At the end of our meal Lisa supplied us with the check and since Valentines day was just a couple days away my girl got a valentines day card with a cute heart bracelet. I'm not sure this experience couldve been had at many other places. Let me end with saying you can probably find fancier newer pubs or restaurants at a much higher price point but not many with a more satisfying experience. Dont pass this place without stopping by. The menu isnt huge but sometimes making fewer things but doing them well is a better strategy. BTW the beer was great ttoo.Thanks again Lisa.

    Fell in love with this place, everyone is so friendly…read more When you arrive and you just know you belong. Tonight was vinyl night and it was fantastic music paired with fabulous food.

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    Bird And Bao - Multiple bao combo with five spice fries

    Bird And Bao

    4.6(188 reviews)
    1.1 mi

    Bird & Bao in Patchogue is hands down one of my favorite places to eat! The food is always…read moreconsistently amazing & the owner & staff are genuinely some of the nicest people. Every time I walk in, I feel like I'm being taken care of & it keeps me coming back way more often than I'd like to admit (I'm officially addicted). The Nashville hot chicken bao bun is my go to every single time. Perfectly crispy, spicy, flavorful, & just unreal in that soft bao bun. And the crispy brussel sprouts... honestly, they're to die for. I could three whole orders by myself without blinking. If you're anywhere near Patchogue & haven't tried Bird & Bao yet, you're missing out! I recommend it to everyone!!

    If you're in the village of Patchogue, then you have to try Bird and Baos. Looks can be deceiving…read morebecause I can't tell you how many times I drove past here and never gave them a shot. I made my journey to bird baos on a beautiful Wednesday afternoon, and my stomach was craving some baos! I came across the man working the front, Tom. Tom was extremely friendly and the best part of our interaction was the fact that him and the owner worked together prior and came up with this masterpiece of an idea to open up shop In the heart of Patchogue. I started off with their popcorn chicken, so flavorful with a mega crunch! But you have to dip it in their house sauce! It's the cherry on top. The baos were moist and delicious especially when you dip them in their bao sauce. I got the 2 bao combo that came with 2 baos of your choice, fries and a soda. Their fries are probably the favorite, they're the perfect combination of peppery and salty! Both a plus! The first bao was their Nashville chicken. Sweet and savory chicken in their soft bao bun topped off with some pickles. Packed with flavor! Second i chose the sweet heat bao. Probably my favorite out of all of them haha! Even Tom told me I made a great decision haha! Sweet and savory chicken with their house garnish of carrot and cabbage! Oh myyyyy it was delightful, wish I ordered 3 of each! Wonderful experience, even greater ambiance. Come stop by after a long day or a day of drinking, which both you'll find the satisfaction at Bird and Bao.

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    South Ocean Grill - burgers - Updated May 2026

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