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    Jardin Cafe

    3.8 (108 reviews)
    Closed 10:00 am - 8:00 pm

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    JARDIN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Jardin Cafe

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    Pistachio espresso martini
    Dorothy A S.

    What find! Just had a massage and was hungry. So yelped and found this place. So adorable and welcoming. To celebrate my sisters birthday, we had espresso martinis. I had the pistachio espresso martini & the birthday girl had the churro espresso martini. We ordered the wings and the burrata avocado toast. The wings were great but saucy. The avocado toast was huge & accompanied by sweet potato & regular potato home fries. Delish. We would definitely go back.

    Interior
    Erin F.

    New discovery on East end of Main Street in patchogue across from the beautiful brick church there. Came here Saturday morning, on a whim with an out of town friend, what a delight. There was no wait to be seated, the hostess a delight. They opened at ten with a brunch menu and regular menu available. My wife got the French toast with fruit and a latte (Luke temp). I dabbled with a pesto chicken sandwich, truffle fries and a "pain killer" cocktail. I loved the fact the sandwich was actually bitable (as opposed to places that create sandwiches so large spilling out all over you can't possible even take a bite). This sandwich was fabulous. My friend and significant other enjoyed their meals and bevy's as well no complaints. See photos. The restaurant amade us iced macchiatos to go as we perused main street. Place was so good and beautifully decorated. You could throw any kind of party here and not even have to decorate. There is also an outdoor seating area with gorgeous flowers. So lovely I came back on Tuesday with my Uncle and Sister got some vegan options. See menu there's lots to satisfy different diets.

    Steak sandwich. Delicious . Sorry, very hungry, couldn't wait

    I love this place . I meet my Bestie on occasion here. She's vegan. I took a pix of my steak sandwich. Sorry, very hungry. We were a little disappointed that they florals were down for redecorating but, still a lovely place .

    Inside
    Lisa A.

    Very nice healthy options here. This place just recently opened and I wish them the best of luck! It's so good to have healthy options like this around. The food is fresh and tasty. The inside of the store is so pretty you'll want to take pictures. The menu is on screens behind the counter. Go here, have a good meal without the guilty feeling of eating bad!

    Chicken Teriyaki and Carne Asada Bowl
    Tara C.

    The atmosphere is deceiving, you think it's going to be a delightful experience but once you sit down and receive your drinks it goes down from there. My boyfriend ordered a lemonade and we were confused to see it come out with a purple color tone. To the terrible customer service where you have waiters and bartenders cursing and making jokes behind the bar. Once the appetizers came out we knew the rest of the meal was not going to be good. We ordered the octopus, ceviche, and wings. All the proteins were completely overcooked that they were inedible. Once we got our dinners the rice was boxed and hard, the steak was hard - you're chewing for literally like 10 mins. If you're looking for a nice date night with good food this is not the place for you. I would take your money elsewhere.

    Ahi Tuna salad
    Dan Z.

    An interesting outing at this healthier cafe - some training for staff on greeting, table visits, upselling, etc could improve first impressions, in the end we were escorted to the outdoor table we desired and begin a lengthy wait for drinks while we read the menu a few times over. No specials although we hear about table order one after we received dinner. Maybe next time. Drink of Green tea and Mango was underwhelming and bland - not sure about the green tea part, seemed like mango water. Appetizers of shrimp ceviche and tuna tartare seemed like a great option. The ceviche was tender and seasoned just right, the Tuna unfortunately was not Ahi grade as indicated and had to be returned with manager apologies. For dinner a Ahi tuna and rice combo was visually stunning and delicious, the Skirt steak chimichuri and roasted potatoes was ok, a tiny 3 ounce portion was certainly not a value at over $30 and a small side of plantains for an extra $7 made this a tasty dinner they left us wanting more. Good mix of flavors and cooking methods combined with presentation are some of the elements that make up a great experience. A solid 4 stars with room for improvement -

    Beverages Menu

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    4 months ago

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    15 days ago

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    15 days ago

    1st time customer & won't be back. Food was microwaved, nothing fresh, server was rude, take pride in what you do

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    1 month ago

    Jardin is great. Went there on a whim one day and now it's a staple for date night with the spouce. DELICIOUS good and great people.

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    8 months ago

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    20 days ago

    Everything is amazing!! Food, drinks and atmosphere spot on!! Love the vibe and the service is great also!

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    1 month ago

    are you ok with fake flowers on the wall? two tv screens showing fireplaces? really average cocktails? then maybe you could go here

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    Ask the Community - Jardin Cafe

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    Shands General

    Shands General

    4.4
    (61 reviews)
    0.2 mi

    Came here on a Saturday night for a private dinner party followed by some drinks at the bar. Off…read morethe get go, customer service was great and offered a coat check free of charge for my jacket and umbrella since it was raining, definitely helped make it feel just a touch more upscale than your usual restaurant. Our wait staff was nothing but kind and patient with our moderately large party and checked up on us without being overbearing. Ambiance is very cool, and definitely leans into its classic and nostalgic feel of its name, but not in a campy way. If you bring a date here, they would be impressed by the nice tile and wooden features alone, but it's the food that is really going to blow them away, but we will get to that next. The menu and cocktails do rotate seasonally a bit, so your experience may vary on availability for some items, but if you come back often enough (and spoiler, you will want to), you'll see them comeback! We started with Caesar salad, calamari, and Korean fried wings with the easy standout being the fried wings, a bit spicy but delicious but buyer beware they are messy (don't worry though, they give you moist towelettes to clean yourself off), calamari was cooked exactly how it needed to be and not rubbery, and the Caesar salad was as good as I've had it anywhere (although there's was made with tahini, giving it a little sesame flair). For mains, we had a pesto pasta, steak frites with an au poivre sauce, with sides of jersey asparagus and mashed potatoes. Steak was cooked just right and I'd dip almost anything in that sauce, and the pesto pasta was a nice lighter and herby balance to the meal. Fries were perfectly crisp shoestring style and the other end of the potato spectrum was the delightfully smooth mashed potatoes and gravy. Asparagus has always been my favorite green, and adding a cream sauce with bacon only makes this version of it that much more enticing. Capping off with dessert, we had the chocolate Basque cheesecake, a brown sugar pie, and a pistachio cake. Choosing a favorite out of these is like choosing a favorite child I'm sure, but I am still craving more of that cheesecake, RUN do not walk to get that at the very least. Parking can be crazy in patchogue, there is a small attached lot and some street parking, but I'd advise using one of the municipal lots nearby and walking a little bit for your own sanity. One of my favorite dining experiences in patchogue to date, and will be happy to comeback here to try more of the menu for any occasion!

    Inconsistent at best. Decided on this review despite the…read moreindustry hatred and even more-so, wanna be industry haters, so I gave them a dozen tries over the past couple years.l, but this review is going to be too long, and it's going to contrast my first experience in a poor way. I'll say the cocktail program in this "Patchogue-chic" spot is solid and fantastic; Laura has poured me great drinks with good convo. Past nights Anthony showed great knowledge and skills behind the bar and one night readjusted my understanding of the history of the building (which I dig, I love that Shands General store was actually the oldest building in town and I'm glad it's a nod back to that, with brick house stepping out and its' sign remaining on the back of the building) I should say that basically, for the majority, the front of the house is great; Very few exceptions there but they do exist. A while back I had wanted a fresh pasta and to show someone the place, but Shands had beef Wellington on the menu and it's one of my favorites that you really don't see everywhere or splurge for often. So there it was, I knew my order, started with a French onion and short rib soup, but this had ZERO SHORT RIB and was pretty lack luster, & come to think of it, one of the least appealing French onion soups I've had, real unfortunate; the crouton/bread was so deteriorated it was as if it had been sitting in the broth for 2 days. A good French onion really should have the bread floated when broiling the cheese over the top to form a nice crust, instead the crouton was submerged and dissolved as the cheese was just a melty glob of what seemed to be presented more like a mozzarella than Gruyère or Swiss, but it had a sharpness in there I just don't know about this execution I guess... there was a lack of onion, and a lack of flavor, it needed depth which maybe the short rib gives it if "the chef is feeling generous enough that night " to include it. $20 soups for the both of us and only one of the bowls had any of the short rib, unfortunately for them, the douche who likes to post on Yelp is the one that didn't get any. butternut hummus was good... it came out looking like they dropped the bowl on the way over but no big deal My first time in, I had a heavenly, light and flavorful, melt you into a damn puddle, pasta dish; it was the Mafaldine at its best) Really miss those duck wings they sourced locally. Sad story about the local duck farm "Crescent". He had to euthanize his entire population due to a bird flu outbreak, they supplied 4% of the duck to the entire country but sadly had to close down at the end of january; the staff let me know and I had to research it quick. (I imagine this is an issue sweeping the nation as we've all seen egg prices explode) The prep that Shands did on those things... they were next level! Typically you'd think a duck wing would be a little less meat or a bit tougher than a chicken but they did really well making them so tender and heavenly, impressive work honestly; maybe they can pay homage with some other type... I'd try some ostrich wings... it would probably be like a bbq rib or something... I digress. On to the main show, the Wellington... The portion was indeed large, it was a nice cut of meat but this really should have been showcased better. I'm sure the staff at places like this think everything they do is perfect and I'm just a jerk for mentioning my dismay here on Yelp, but they served a beef Wellington where the inside of the puff pastry crust was soggy... the outside crust was cooked but a great Wellington has a FLAKY crust, this wasn't that. At this crazy price your beef Wellington should be perfect or at least satisfying. The rest of the technique on the dish was fine, it had the right stuff which shockingly I've had wellingtons where they didn't do the mushrooms or didn't do the prosciutto layer so I appreciated that. I'm also pretty sure they used Duxelles and cooked them down wonderfully which is an easy step to miss that could ruin everything. Wellington ain't easy to perfect, I myself don't work well with puff pastry and I cannot even make a halfway decent Wellington but in my humble opinion, this wasn't too great either. Overall, would I suggest you go and spend your own $300 on this meal? No. I can't tell you that your money is well spent here. I've been to countless cheaper, nicer, and tastier places that don't have pretension baked into the price. Long Island can be a wasteland sometimes. Good meals I've had here included things like the hanger steak, pasta dishes, duck wings, Brussels and hummus.. maybe even their squash blossoms if I remember right... it's possible that wasn't them though. The brunch: steak and eggs were glorious, but even better were my nieces pancakes! Holy crap, how do they get them so thick yet so airy, fluffy, and dreamy? You can spend less if you take a train to Manhattan but have a drink here, those are never a miss.

    Photos
    Shands General
    Oh man!!
    Oh man!!
    Necessary Evil

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    Necessary Evil
    WhiskeyNeat

    WhiskeyNeat

    4.2
    (127 reviews)
    0.0 mi
    $$

    When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

    So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

    Photos
    Some of the bar.
    Some of the bar.
    Cheddar Dip
    Cheddar Dip
    Well stocked bar.

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    Well stocked bar.
    That Meetball Place

    That Meetball Place

    3.3
    (711 reviews)
    0.2 mi
    $$

    I uploaded some photos a while back during an in person experience but more recently we ordered…read moredelivery excited to try their new expanded menu. Firstly the packaging for delivery was superb. Everything arrived warm and neat. Straight to the point I would not order the kung pao kauliflower again, the cauliflower was cut into huge heads, which was a nice sized portion definitely shareable however it was definitely over dressed and a mush-fest. I actually gagged a little like it was meant to be baby food, to each their own though. The overstuffed garlic knot while enormous, do not be fooled by the name, it was maybe some kind of cheese and butter with some pesto. While tasty I consider myself a garlic knot snob this was like the third cousin of a garlic knot twice removed. ON TO THE FABULOUS EATS: Smokey Brussels sprouts = phenomenal, crispy and saucy to perfection. Saucy Burger= delectable, large enough to split. Humus and pita= the best hummus I've had in my life! (Could definitely use some more pita considering the amount of humus you get, I'm not complaining I saved the humus and snacked on it for several days). Cesar salad was a Cesar salad. Needless to say we'd order again, I'd even say we are excited to try some other stuff on their new menu. So happy the menu has expanded!

    Had a great experience here. Good drinks, good food, fair prices. The service was good, friendly…read morebartender. The ambiance is very nice, festive. The dessert was great.

    Photos
    Beef, pork & veal!
    Beef, pork & veal!
    Chicken, soooooo good!
    Chicken, soooooo good!
    Lobster risotto in crispy panko shell.

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    Lobster risotto in crispy panko shell.

    Jardin Cafe - newamerican - Updated June 2026

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