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    Jardin Cafe

    3.8 (102 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    JARDIN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Jardin Cafe

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    Pistachio espresso martini
    Dorothy A S.

    What find! Just had a massage and was hungry. So yelped and found this place. So adorable and welcoming. To celebrate my sisters birthday, we had espresso martinis. I had the pistachio espresso martini & the birthday girl had the churro espresso martini. We ordered the wings and the burrata avocado toast. The wings were great but saucy. The avocado toast was huge & accompanied by sweet potato & regular potato home fries. Delish. We would definitely go back.

    Interior
    Erin F.

    New discovery on East end of Main Street in patchogue across from the beautiful brick church there. Came here Saturday morning, on a whim with an out of town friend, what a delight. There was no wait to be seated, the hostess a delight. They opened at ten with a brunch menu and regular menu available. My wife got the French toast with fruit and a latte (Luke temp). I dabbled with a pesto chicken sandwich, truffle fries and a "pain killer" cocktail. I loved the fact the sandwich was actually bitable (as opposed to places that create sandwiches so large spilling out all over you can't possible even take a bite). This sandwich was fabulous. My friend and significant other enjoyed their meals and bevy's as well no complaints. See photos. The restaurant amade us iced macchiatos to go as we perused main street. Place was so good and beautifully decorated. You could throw any kind of party here and not even have to decorate. There is also an outdoor seating area with gorgeous flowers. So lovely I came back on Tuesday with my Uncle and Sister got some vegan options. See menu there's lots to satisfy different diets.

    Steak sandwich. Delicious . Sorry, very hungry, couldn't wait

    I love this place . I meet my Bestie on occasion here. She's vegan. I took a pix of my steak sandwich. Sorry, very hungry. We were a little disappointed that they florals were down for redecorating but, still a lovely place .

    Inside
    Lisa A.

    Very nice healthy options here. This place just recently opened and I wish them the best of luck! It's so good to have healthy options like this around. The food is fresh and tasty. The inside of the store is so pretty you'll want to take pictures. The menu is on screens behind the counter. Go here, have a good meal without the guilty feeling of eating bad!

    Chicken Teriyaki and Carne Asada Bowl
    Tara C.

    The atmosphere is deceiving, you think it's going to be a delightful experience but once you sit down and receive your drinks it goes down from there. My boyfriend ordered a lemonade and we were confused to see it come out with a purple color tone. To the terrible customer service where you have waiters and bartenders cursing and making jokes behind the bar. Once the appetizers came out we knew the rest of the meal was not going to be good. We ordered the octopus, ceviche, and wings. All the proteins were completely overcooked that they were inedible. Once we got our dinners the rice was boxed and hard, the steak was hard - you're chewing for literally like 10 mins. If you're looking for a nice date night with good food this is not the place for you. I would take your money elsewhere.

    Ahi Tuna salad
    Dan Z.

    An interesting outing at this healthier cafe - some training for staff on greeting, table visits, upselling, etc could improve first impressions, in the end we were escorted to the outdoor table we desired and begin a lengthy wait for drinks while we read the menu a few times over. No specials although we hear about table order one after we received dinner. Maybe next time. Drink of Green tea and Mango was underwhelming and bland - not sure about the green tea part, seemed like mango water. Appetizers of shrimp ceviche and tuna tartare seemed like a great option. The ceviche was tender and seasoned just right, the Tuna unfortunately was not Ahi grade as indicated and had to be returned with manager apologies. For dinner a Ahi tuna and rice combo was visually stunning and delicious, the Skirt steak chimichuri and roasted potatoes was ok, a tiny 3 ounce portion was certainly not a value at over $30 and a small side of plantains for an extra $7 made this a tasty dinner they left us wanting more. Good mix of flavors and cooking methods combined with presentation are some of the elements that make up a great experience. A solid 4 stars with room for improvement -

    Beverages Menu
    Caroline N.

    My friend wanted a coffee and we came across this restaurant. The intent was to get a drink and continue to our planned dinner place. While waiting, I was checking out the regular menu and it looked interesting. My friend saw a grass-fed burger and the pricing wasn't too bad. We decided to eat dinner here instead. I got a burrata flatbread pizza which was a personal size, which more like a salad when it first came out. There was a lot of arugula though the pizza was just the right amount of food. Buffalo wings (6) appetizers were pretty good. Just be prepared that your fingers will be covered in sauce. My friend liked the burger which came with a side of sweet potato (it wasn't too soft, nor too hard -- it's perfect). I was too full to even contemplate the desserts listed, which were all heavy. Not a bad place.

    My family and I, at Jardin Cafe, enjoying a meal together :)
    Yafet T.

    Had a wonderful time with my family! Their food was delicious and healthy. Our waiter, JC, was very friendly and a great listener. And the ambiance there was vibrant and enchanting. If you're vegan, vegetarian, wish to eat gluten-free or desire to eat healthy, this is your paradise. Highly recommended!

    Menu (sorry for the tilt; trying to avoid shadow and glare)
    Jaime A.

    I gotta tell you, this place was fun and great. I enjoyed their drinks, though I did taste my wife's drinks and they were o k a y. However, the food was BANGING! not to dismiss the drinks they get right; that pain killer drink that comes in a pineapple glass was awesome! The ambiance was fantastic. Their service was fair though I did notice they are a bit slow (I had a 6:30 reservation but had to wait, which was odd because they initially thought we were just stopping in and even after we said we had a reservation we had to wait). Not a deal breaker but you'll have to not be uptight about it. I highly recommend them for the taste and the ambiance. The staff was also friendly so you can't ask for more.

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    Ask the Community - Jardin Cafe

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    Walking around Patchogue on a brilliant fall day, we wandered into Whisky Neat and I can tell it…read morewould be our go to spot if we lived closer..or even close! Bartender is a true professional, mixing cocktails that are imaginative and delicious. Lee's Black Manhattan was superb, a mix of Rittenhouse Rye & Amaro Averna, just so different and delicious, served up. After a difficult time trying to decide, I went with the Corpse Reviver No. 2 which is a delightful mix of London Dry Gin, Lillet Blank, lemon, Cointreau & absinthe rinse. It tasted like a light, fine lemon drop. We had already eaten but the menus all looked like they were filled with great options. We will create an UYE here..possibly even for a weekend day soon. They offer a very palatable HH and it would be great to return with a group of Yelpers soon.

    Chachama Grill - Warm Chocolate cake

    Chachama Grill

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    I always enjoy this place. The food is delicious. The atmosphere is cute and cozy. The staff is…read moresuper nice. The cocktails are good.

    My wife and I have dined at Chachama Grill on several occasions and always enjoyed it…read more We decided to try the restaurant week menu and sad to say we were disappointed. My 3 star review is based on our overall experience over the years. If I was basing my review on this one visit alone, I would not even give it three stars. The ambience and service here are very good. Chachama is located in a non-descript strip of stores. The restaurant however is pleasant surprise . Classy , elegant and upscale. When you enter you are surprised because the interior is not what you based on the location and exterior. We started out with a few cocktails. I had an old-fashioned, which was quite good. My wife had a glass of Pinot Grigio. A very slim pour but she enjoyed the wine. For appetizers I had the butter nut squash soup. Good, not great. Somewhat Lacking in flavor but overall well done. My wife had the pumpkin ravioli. Again, good but not as flavorful as expected. For dinner I had the rigatoni. Similar theme to the appetizers. The presentation is beautiful. Definitely an adequate dish, but nothing to write home about. My wife had the black Angus braised short rib. It was terrible. Extremely fatty and virtually inedible. This was pointed out to our server. His response was "I will tell the chef". For dessert we both had the chocolate cake. Pretty tasty but an extremely small portion. I'm not sure if the quality of our dinner was due to the fact that it was restaurant week. If it was, that is not acceptable. I don't believe restaurant week should result in lesser quality and smaller portions. I believe you should receive the same quality and portion size you would any other day of the week. If this is the tactic they are using. It does not fly with me. After our most recent visit, I won't say we wouldn't return, however it has lost some luster.

    Drift 82 - Caprese Salad

    Drift 82

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    As soon as I walked into Drift 82, I really wanted to love with this place for repeat visits. The…read morerestaurant has a cozy, beachy vibe that makes it the perfect spot with its stunning view of the Great South Bay. The service was impeccable--our waiter was friendly, and really made us feel taken care of. But, as much as I wanted to keep coming back, the food just didn't live up to the expectations that the beautiful setting and upscale prices would suggest. I had high hopes, but some of the skepticism after reading other reviews which was unfortunately spot on: the food here is incredibly underwhelming for the price. Appetizers: Clams Casino: For $18, I was expecting a little more than six tiny clams, each one was rubbery, overcooked, and lacked any of the depth of flavor. Cajun Seared Tuna: I love a good tuna, and this one came close to being a standout. The sear was fine, and the temperature was just shy of medium, but the wasabi and teriyaki drizzle felt lazy. I've had better. Entrees: Mahi Mahi: Broiled, not seared, it wasn't terrible. The fish was a little on the dry side, but the overall flavor was decent, especially with the grilled pineapple topping. Still, for what it cost, I expected a more flavorful and tender piece of fish. Halibut (Dinner Special): This was really disappointing. Halibut is such a beautiful fish, delicate and buttery, but what I was served was far from it. The fish was overcooked, and the accompanying risotto was undercooked--nothing like the creamy, perfectly al dente risotto you'd expect at a restaurant of this caliber. It was bland, dry, and sorely lacking in seasoning. I had to add so much salt and pepper. Two mixed drinks, two beers, the two entrees, and two Apps added up to well over $200 (with tip). You're paying for the ambiance here, which is undeniably great, but the food just doesn't justify the cost. Despite the beautiful setting and excellent service, I'm not sure I'd be returning. Unless bad night for the cooks? Drift 82 has potential, but for now, it's more of a "look but don't touch" kind of place for me.

    Jardin Cafe - newamerican - Updated May 2026

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