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Locale Gastro Bar and Pizzette

3.9 (280 reviews)
ModerateItalian, Pizza, Bars

Order Locale Gastro Bar and Pizzette Takeout or Delivery

Locale Gastro Bar and Pizzette Photos

LOCALE GASTRO BAR AND PIZZETTE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

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Recommended Reviews - Locale Gastro Bar and Pizzette

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Katelyn S.

I haven't been to Locale in years, but I randomly started craving their penne à la vodka--one of those dishes I remembered being that good. I went this past Saturday night with a friend and was pleasantly surprised to see they now have something called The Godfather--basically chicken vodka. I swapped the linguine for penne and WOW. It was just as amazing as I remembered--creamy, flavorful, and perfectly cooked. My friend ordered the pesto gnocchi with grilled chicken, and we ended up splitting both dishes. Even though I'm not a mushroom person (they're in the pesto), I still really enjoyed it and just ate around them. The gnocchi was pillowy and delicious. Only downside- I tried the Italian Mule and wasn't a fan. It has peroni, limoncello, and a few other ingredients, and it just didn't come together for me. Kind of reminded me of what I imagine a Long Island iced tea might taste like--just a bit too much going on. But hey, you win some, you lose some. Overall, the food quality is still just as solid as the day Locale opened, and I'll definitely be back--bringing my boyfriend next time!

Mariah B.

Mediocre at best. Came here on Friday and there wasn't anything special about anything. Bread was tasteless, fried calamari looked weird and wasn't crispy enough, rigatoni vodka was bland. Just not impressed. The only thing good was the flourless chocolate cake for dessert.

Ashley W.

They make a nice espresso martini! Love their penne ala vodka - soooo good. Their caccio y Pepe pasta was very creamy and tasty too. Service is nothing to write home about when I've been. Nothing above and beyond, very basic. It's a nice vibe inside but does get loud. I wish they had better bread or garlic knots. The bread always seems raw and cold. They could do much better.

Pazzia di Carne

Love it here, the food is so fresh and the staff is amazing. The wait is never annoying and get you seated as fast as possible and are very attentive. The restaurant itself self is elevated casual if that makes sense but the menu and cocktails are immaculate

The non charcuterie board.  Venue was happy to sub meats for more cheese.
Amanda K R.

Our group headed over to this venue for a light nosh and some adult beverages after our arts and crafts down the road. Our server Shaquille was adorable, and after breaking his chops at the initiation of our visit, he turned out to be very knowledgeable about the menu, help to stop our tables from wiggling and was very knowledgeable With his wines and recommendations. This evening, Friday night also posted live entertainment, and I don't recall the artist's name who provided her beautiful voice and guitar playing while we sat and noshed. Awesome, NYC loft vibes. Priced accordingly- metered parking or lot parking in the rear. We exhausted time in main dining room but happily ushered to full bar for continuation of awesome service.

Destiny L.

Food is amazing! I usually get the Grubfather but change the linguine pasta to penne, so freaking good.

Rigatoni Gorgonzola
Melissa J.

I came here with my family New Years Eve for dinner. Our server was Emily, and she was great. Very friendly, good recommendations and good service. The food here is amazing!!! My favorite appetizer is the burrata, and I had the Gorgonzola cheese pasta (I forget the official name of the plate.) But it was great. It definitely was very busy in the restaurant for the holidays, but it didn't feel overly crowded or stuffy. Candles on every table with dimmed lights. I love this place for Italian, and they make a good French Martini!

Enjoyed our St. Pat's lunch!
Jennifer C.

Patchogue was super BUSY on St. Patrick's Day so we were happy to have a reservation for lunch after the fun run and parade wrapped up. Enjoyed the appetizers and variety of pizzas we had, the spartichoke and quatro formaggi were the table faves. Drinks were all great too, especially loved the peppermint mocha espresso martini. We had a birthday at the table and appreciated the acknowledgement as well. Only area for improvement would be getting the water out quicker & keeping it replenished. Nice space, clean bathrooms, open air option. Will definitely return!

Nicole M.

After reading some reviews we decided to try somewhere new for dinner with our group of 8. We were very happy with the experience. Inside was much bigger than expected. They played upbeat music and decorated everything very nice. They have a bunch of appetizers to pick from that sounded good. We tried the caprese, antipasto and calamari. The calamari was everyone's favorite. It came with two different sauces. I felt it didn't even need it. Nice big pieces and it wasn't chewy at all. They did forget the balsamic on the mozzarella and tomato but it was still fresh and good. Some drinks that were worth mentioning were the Italian sour and biscotti. I had a glass of Pinot noir which was excellent. Our waitress was extremely nice and very attentive. For our entrees we ordered a few pizzettes , gnocchi , chicken brushetta , rigatoni alla vodka. Everyone enjoyed. A few people got dessert and coffees which was also very good. Highly recommended this location.

Bread
Meri L.

If I could give more than 5 stars I would! Date night brought my boyfriend and I here. After seeing numerous posts on Instagram I had it in my radar and it's been a while since we've had Italian. We were given bread to start but no butter or anything...just bread. We asked our waitress for some oil and she brought some out to us within seconds. For an appetizer we shared calamari. It was yummy with a very light fry and it wasn't greasy at all. It came with a marinara sauce and another sauce. I'm not sure what the other sauce was but it was yummy and paired well with the calamari. For my entree I had The Grubfather. It was pasta with vodka sauce with a chicken cutlet and topped with melted mozzarella. It was supposed to be served with linguini, but I subbed penne instead. It was delicious! The best vodka sauce I've had in a long time. And the chicken cutlet also had great flavor. My boyfriend had Veal Saltimbocca. It had scallopini veal, prosciutto, fresh mozzarella, sage in a madeira wine sauce and it was served with mashed potatoes. He enjoyed it. Our server, Emily, was great! She checked on us numerous times to make sure we were okay and if we needed anything. Food and service A++++

Grubfather entree
melissa e.

Table was already set with a candle, bread and waters poured before we sat down, that was a first! We made a reservation through open table, so maybe that's why. We arrived 15 minutes early and they were able to seat us right away. Service was great! Food was excellent, i was able to modify my entree, which was called grubfather, a chicken cutlet on top of linguine in a vodka sauce. It was so delicious! Quiet enough where you could have a conversation and not yell - a big perk for most people over 30 lol!

Kendra H.

I attended Locale for a work dinner. The place has a very cozy and elegant atmosphere. The staff were very patient and friendly. We waited a while to receive our entree but it was delicious! The chicken parm was delicious and I loved the sauce they used. Overall, this place is great for a night out. I would love to return and try other things on the menu!

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2 months ago

This place had good food and service! And a nice decor! Shame it closed down! I enjoyed the pizzette

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1 year ago

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11 months ago

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1 year ago

The pizza here is so good. Service is great. Everyone is nice. Ambiance is fun. Good weekend spot.

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4 years ago

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3 years ago

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1 year ago

Food is always amazing here. Fantastic dish, great service, and awesome vibes. Absolutely love this spot.

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2 years ago

Always a great meal! Pizza is great and so is the meatballs but I love the grubfather!

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5 years ago

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2 years ago

Food was delicious. Waiter was terrible. Service was lacking and we were in there just after opening. Wasn't busy at all. Lovely ambience.

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Ask the Community - Locale Gastro Bar and Pizzette

Do they have any lobster on the menu?

No!

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As someone who probably takes pizza a little more seriously than any reasonable adult should, I can…read moreconfidently say this place deserves all five stars. I've tried pizza from Montauk to Manhattan it's nothing short of amazing. The New Haven-style pizza was fantastic. Thin, crisp, beautifully charred, and with just the right amount of chew. That slightly blistered crust brought exactly the flavor you want from this style of pizza. No flop here, just crunch and crisp all the way through. I think Dave Portnoy would be impressed. Then came the Sicilian, and somehow they managed to crush that too. Thick, light, and airy on the inside with that perfectly crisp bottom that makes a great Sicilian so satisfying. What impressed me most was how well they executed two completely different styles of pizza. Plenty of places can make one good pie. Doing New Haven-style AND Sicilian this well? That's when you know the kitchen knows what it's doing. Great ingredients=Great pizza Five stars all the way!

Furci's Pizzeria - Bayport…read more First impression when pulling up -- this place is massive. Then you realize it's a market along with a pizza spot. The pizzeria itself is actually pretty small, with just a few tables and a small counter area. There's a good variety of pizza and specialty items, and the staff was attentive even though they were pretty busy. We came specifically because of all the recent buzz about their New Haven-style pizza. We've been to New Haven many, many times, and unfortunately, while the attempt is definitely there, New Haven it is not. If you've never had the real thing in New Haven, you might think, "Okay, I get it," but the South Shore of Long Island is still a long way from New Haven, Connecticut. The Bambinos were tasty, but the best thing we had was the Chicken Alla Vodka with fresh mozzarella. Thin-cut breaded and fried chicken with fresh mozz -- really good. Unfortunately, the vodka sauce itself was a little bit of a letdown. Overall, we weren't disappointed. There were some good bites, the staff was solid, and there's plenty to choose from. Definitely worth stopping in if you're passing through Bayport, but I wouldn't make the trip expecting a true New Haven pizza experience.

Photos
Furci's Pizza - Sitting area

Sitting area

Furci's Pizza - Counter Area

Counter Area

Furci's Pizza - Counter area

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Counter area

Locale Gastro Bar and Pizzette - italian - Updated October 2026

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