My steak this time was fantastic! Came here with a large group and were seated at a table too small…read moreso they added on an extra. Service was a little slow and I wish we got our bread and butter sooner. Wasn't a fan of the garlic butter so instead they brought out regular butter which did the trick. My NY strip and fries were much better this time around. Steak was flavorful and juicy. Our chocolate lava cake lacked chocolate ganache on the inside which was slightly annoying.

We were in the Neighbourhood and decided to stop in. This place has such a cool vibe and such a…read morenice staff. The Seafood tastes very fresh. I think it's on the bland side, but I thought it was good. The oysters were great (I think they're cocktail sauce could use a little more horseradish or offer a bit of horseradish, but the oysters taste so good. It didn't matter ) The lobster bisque was OK and the tuna tacos were also just OK. The lobster roll was delicious. This is a very solid place, and you can tell it is ran very well. I would definitely come here whenever I'm in this neighborhood.

July 6, 2026 - 7 for dinner…read more Been here before not sure where the review went?? Awesome service, great food and wonderful presentation. We had a wide variety of apps and entrees... see the pictures.

Congratulations this was the best place my partner and I have dined at in 11 years!…read more The service was fantastic everyone was very accommodating & friendly! The food was outstanding! The cocktail menu is unique and appealing! The atmosphere was very peaceful with some light jazz/coffee house vibe. The crème brûlée was to die for sorry I didn't get a picture of it. Highly recommend this restaurant will definitely be going back.

Good food Great service…read more Love the ambiance The people are very friendly and it's a warm feeling to go to a local place!

Inconsistent at best. Decided on this review despite the…read moreindustry hatred and even more-so, wanna be industry haters, so I gave them a dozen tries over the past couple years.l, but this review is going to be too long, and it's going to contrast my first experience in a poor way. I'll say the cocktail program in this "Patchogue-chic" spot is solid and fantastic; Laura has poured me great drinks with good convo. Past nights Anthony showed great knowledge and skills behind the bar and one night readjusted my understanding of the history of the building (which I dig, I love that Shands General store was actually the oldest building in town and I'm glad it's a nod back to that, with brick house stepping out and its' sign remaining on the back of the building) I should say that basically, for the majority, the front of the house is great; Very few exceptions there but they do exist. A while back I had wanted a fresh pasta and to show someone the place, but Shands had beef Wellington on the menu and it's one of my favorites that you really don't see everywhere or splurge for often. So there it was, I knew my order, started with a French onion and short rib soup, but this had ZERO SHORT RIB and was pretty lack luster, & come to think of it, one of the least appealing French onion soups I've had, real unfortunate; the crouton/bread was so deteriorated it was as if it had been sitting in the broth for 2 days. A good French onion really should have the bread floated when broiling the cheese over the top to form a nice crust, instead the crouton was submerged and dissolved as the cheese was just a melty glob of what seemed to be presented more like a mozzarella than Gruyère or Swiss, but it had a sharpness in there I just don't know about this execution I guess... there was a lack of onion, and a lack of flavor, it needed depth which maybe the short rib gives it if "the chef is feeling generous enough that night " to include it. $20 soups for the both of us and only one of the bowls had any of the short rib, unfortunately for them, the douche who likes to post on Yelp is the one that didn't get any. butternut hummus was good... it came out looking like they dropped the bowl on the way over but no big deal My first time in, I had a heavenly, light and flavorful, melt you into a damn puddle, pasta dish; it was the Mafaldine at its best) Really miss those duck wings they sourced locally. Sad story about the local duck farm "Crescent". He had to euthanize his entire population due to a bird flu outbreak, they supplied 4% of the duck to the entire country but sadly had to close down at the end of january; the staff let me know and I had to research it quick. (I imagine this is an issue sweeping the nation as we've all seen egg prices explode) The prep that Shands did on those things... they were next level! Typically you'd think a duck wing would be a little less meat or a bit tougher than a chicken but they did really well making them so tender and heavenly, impressive work honestly; maybe they can pay homage with some other type... I'd try some ostrich wings... it would probably be like a bbq rib or something... I digress. On to the main show, the Wellington... The portion was indeed large, it was a nice cut of meat but this really should have been showcased better. I'm sure the staff at places like this think everything they do is perfect and I'm just a jerk for mentioning my dismay here on Yelp, but they served a beef Wellington where the inside of the puff pastry crust was soggy... the outside crust was cooked but a great Wellington has a FLAKY crust, this wasn't that. At this crazy price your beef Wellington should be perfect or at least satisfying. The rest of the technique on the dish was fine, it had the right stuff which shockingly I've had wellingtons where they didn't do the mushrooms or didn't do the prosciutto layer so I appreciated that. I'm also pretty sure they used Duxelles and cooked them down wonderfully which is an easy step to miss that could ruin everything. Wellington ain't easy to perfect, I myself don't work well with puff pastry and I cannot even make a halfway decent Wellington but in my humble opinion, this wasn't too great either. Overall, would I suggest you go and spend your own $300 on this meal? No. I can't tell you that your money is well spent here. I've been to countless cheaper, nicer, and tastier places that don't have pretension baked into the price. Long Island can be a wasteland sometimes. Good meals I've had here included things like the hanger steak, pasta dishes, duck wings, Brussels and hummus.. maybe even their squash blossoms if I remember right... it's possible that wasn't them though. The brunch: steak and eggs were glorious, but even better were my nieces pancakes! Holy crap, how do they get them so thick yet so airy, fluffy, and dreamy? You can spend less if you take a train to Manhattan but have a drink here, those are never a miss.

Every order has been outstanding and delicious - The drive through is the best way to pick up a…read moregreat dinner on the way home from work - Thank you Drifters!!

Stopped in for a quick bite. Had the baked clams- best I…read morehave had in years!! Ordered the special flat bread with crumbled sausage, broccoli rabe and sun dried tomatoes. Very delicious Well done Drifters! PS love the watermelon martini

This place is been here forever and I had never been, My parents went many years ago and they had a…read moregood experience. It was my Birthday so I didn't want to go to a place on a whim but they it's close to home..My birthday was on a Monday so a lot restaurants aren't open The qual was delicious along with the steaks Long wait on the food!!! Server was friendly. They had just redone the outside and the inside was nice and clean

The local reviews did not disappoint, nor did this place. While my Open Table reservation got…read morefouled up, we were still immediately seated. Staff are attentive and very cordial. But it's the food and its presentation that steals the show. A $58 prix fix menu even on Saturday evenings that rivals places in Nassau County charging far more, no expense is spared in the quality of ingredients. For appetizers, the fried oysters were packed with flavor and the burrata over fried eggplant offered both a sweet and savory hint to the taste. Seared tuna and scallop entres were both exceptional and prepared with true precision. Lastly the Napoleon and banana bread pudding with coffee ice cream were well balanced dishes. Despite the drive, it is certainly a place we're going to keep planning to visit in the future.

When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

Food was tasty - the drinks were perfection and the vibe was on point. We'll be back soon!read more

Fantastic brunch and nice bloody Mary took my husband for his birthday would go againread more

Nice little spot just off the main strip in port jeff. Stopped in here for a quick dinner with my…read morewife and son and had a nice experience. We actually split a bunch of appetizers, all of which were good. The oysters were fresh and shuked perfectly. The tuna stack was a much different take on a tar tar but was delicious. It featured a peanut shell, marinated tuna, guac, and mild spicy mayo. We also got the baked clams which were also different but yummy. They were diced in an almost chowder seasoned breadcrumbs bake. The pizza was just ok and was served on essentially an English muffin. The drink menu featured some great cocktails and everything was reasonably priced. Served was friendly and attentive. Definitely recommend if your in the village.

I have been coming to Old Fields for years and have gotten treated nothing less than family at the…read morebar! Food and drinks are top notch. Nick has always gone above and beyond for me and my crew! Will be coming back as always.

The food is fantastic and they made a perfect black and blue ribeye…read more The prices are high but reasonable. But! They are super understaffed, do not expect to get your water filled or see your waiter for at least 15/20 minutes after being seating. Lastly, they have a 3% fee for using your credit card...