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    Spiro's

    4.0 (597 reviews)
    Closed • 1:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Order Spiro's Takeout or Delivery

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    SPIRO'S ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - Spiro's

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    Reviews With Photos

    Scallops Wrapped in Bacon
    Alana D.

    Overall the service was good the server was attentive and it was my birthday and the birthday in sprinkles was rlly cute on the plate. Overall the food was mid I found the breading for the calamari not the best it tasted like breading that u put on chicken nuggets and then for the bacon wrapped scallops I found that the bacon flavor overwhelmed the dish and I barely tasted the scallops also with the seafood from the bacon wrapped scallops and seafood Porto I didn't find the seafood fresh it seemed like everything was in the freezer for a long time. The steak was definitely the best thing me and my boyfriend ate but I personally wasn't impressed we ate the special NY strip steak with blue cheese crumbl on it and I feel like the flavors didn't impress me.

    This was the 2 lb stuffed lobster  with crabmeat & scallops
    Stacy M.

    Congratulations this was the best place my partner and I have dined at in 11 years! The service was fantastic everyone was very accommodating & friendly! The food was outstanding! The cocktail menu is unique and appealing! The atmosphere was very peaceful with some light jazz/coffee house vibe. The crème brûlée was to die for sorry I didn't get a picture of it. Highly recommend this restaurant will definitely be going back.

    Steve S.

    Spiro's Rocky Point @spiroslounge Spiro's Restaurant and Lounge is one of the hottest spots on the North Shore. Lead by Chef Spiro for more than 30 years, it is a staple in the community. They offer a huge bar area/lounge with multiple large TVs, an elegant dining room, and a beautiful private party room. They also have an awesome back patio that is sure to be a hot spot when the weather is warmer. The food, cocktail, and dessert menu is vast, and sure to offer something to your liking. Their focus is on fresh seafood, high quality cuts of meats, and daily rotating specials. We absolutely loved both appetizers that we got, and the Prime 10oz filet mignon was cooked perfectly. We went all out of their dessert, trying some of some of our favorites that they executed very well! All the cocktails that we had were fresh and delicious. Great meal! We went on the weekend, but their Monday Lobster Night menu is insane! $58 includes your choice of appetizer, a 2lb whole stuffed lobster, and a dessert! We have to come back for that soon! We loved it here and we know you will too! Follow us on IG @drinklongislandny for full video review and many more!

    Cocktails at Spiro's
    Kimmy K.

    Dear Spiro's, thank you for making my Husband's Birthday so beautiful on 4/6/26. Our food & cocktails were delicious. We enjoyed the 1/2 lb Stuffed Lobster Tail & Salmon Entrees. What made the night extra special was that we had the Sweetest (Married) Waitress & Waiter Duo in Long Island. They kept us laughing & supplied with every single thing we needed. We had such a great time that I forgot to take pictures of our entrees. Our unexpected table by the fireplace was so cozy & romantic! Oh & the Cocktails 10/10!!

    Lisa B.

    Monday Lobster Night at Spiros - They've got this wild 3-course pre-fixe with a 2lb whole stuffed lobster for $55. It started with the grilled eggplant layered with ricotta and parmesan--like if eggplant parm went to Italy for the summer and came back enlightened. Then I tried the eggplant with pesto and shrimp - It was rich, herby, sweet, salty--just flavor fireworks. This 2lb Lobster was just unreal. Stuffed with crabmeat and bay scallops - it was fresh and oh so buttery. The asparagus had the perfect crunch The sangria was Cold, fruity, dangerously easy to drink more than one. And dessert? A raspberry cheesecake that looked like art and tasted like a dream--creamy, tart, sweet, gone in two bites.

    NY strip
    Kevin C.

    We had the opportunity to dine here tonite for their final night of winter restaurant week. We chose this place because of their diverse menu and I'm glad we did. The ambiance at this New American steakhouse is very inviting. Quite romantic yet offers a great social gathering scene. For appetizer, my wife got the grilled shrimp and eggplant while I got the crab cake. Both tasted scrumptious and amazing temperature. For main entree, I got the 18oz NY strip steak which was cooked to perfect ask of medium rare. My wife got the pan seared grouper which came with bay scallops sitting on top of a crab cake. I had a few bites of her and I am not usually into a creamy looking dish, but her's was delish. Let me tell you, the food tasted amazing and the portion were decent. We also love our waiter, Chris B., as he was very engaging and checked on us throughout. Definite recommend and we will surely be back.

    Yahaira M.

    To br honest the chicken tenders and french fries were more impressive than everything else. All the seafood lacked seasoning . The coconut margarita was pretty good!

    Coconut Margarita
    Amneris M.

    Great service and great drinks! Loved my toasted coconut margarita. We shared apps and I loved how the whole restaurant filled with the aroma of the bacon wrapped scallops, that's how you know they make everything fresh! Everything was so good! We're going back for more soon!

    Prosecco
    Kayla B.

    Came here to celebrate a birthday last night. It was my second time in a few years, but the food was phenomenal! Amazing size portions and great service. We were legit so full before the end of appetizers that most of us took a good part of our entrees home. For apps, we started with the Oysters Rockefeller, Calamari, Cobbs Salad with Chicken (dressing on the side), and Scallops Wrapped in Bacon. All so good!! That salad was one of the best I've ever had. So much chicken on top and grilled to perfection. Just wish they gave a little more salad to even it out. For entrees, I had the NY Strip, the Lobster and Shrimp meal, the hamburger, etc. Our server Colette was so kind and attentive, and even with four kids in our party, she was so patient. It was a Tuesday, so the restaurant was busy, but not overly loud, with folks sitting on top of each other. We will definitely be back. Everything was great!!

    Lamb & Lobster - rack of lamb (sliced) and crab meat stuffed lobster tail. MIL did not care for this dish that much
    Amanda G.

    We brought my MIL here for her birthday lunch this past weekend. We dined early and I was able to score reservations with no issue. The restaurant is less than 16 minutes from her home so it was an easy ride. They have a nice-sized lot and we found parking easily. We spied a large outdoor gazebo and I wonder if they offer seating out there or events, during the warmer months. When we arrived, we were seated immediately. I was not able to see the entire restaurant but it looks expansive. They have a beautiful attached patio for dining. It was brightly lit, with flowers everywhere. I even stepped in the doorway to take a picture and it smelled like a flower shop. The restaurant was getting ready for a large party and we saw them putting together flower arrangements, some of which were placed in the dining room in which we were seated. It's a very nice looking restaurant. Jimmy was our server and you can tell he is seasoned. I overheard him training and explaining to the younger bussers/servers how to serve tables and how/when to remove plates. We had some drinks and mains, sat a while and enjoyed an OK meal. The menus didn't match. They have a QR code at the table that leads you to their website menu, which has more menu items than are on the physical menus that we received at the table. They also had a specials menus with additional dishes. Soup Of The Day - on this particular day, it was chicken feta soup. Our kiddo surprisingly ordered this. It tasted good to me but I think it was a little ambitious for her. Shrimp Bisque - I ordered this. It tasted ok. The soup itself, was creamy, and I was surprised to find 4 large shrimp in it as well. They did not taste super fresh, probably previously frozen, but they were big and the soup portion was decent. Mac & Cheese - another choice by our kiddo. She's a kid that won't pick mac & cheese for a dish but decided to on this visit. The dish was served in a very hot dish that came straight out of the oven. A pet peeve of mine is when the meal for the kid at the table comes last, and that's what happened exactly. Staff should always ensure that the child's dish arrives to the table prior to the adults. Lamb & Lobster - my MIL ordered this dish. It's supposed to be a play on surf & turf, but instead of steak, she received a rack of lamb with a crabmeat-stuffed lobster tail. They slice the rack and the chops are small, so I would suggest ordering a temp slightly under your desired level. She ordered mid-well (I knowwwwwww) and later wished she had ordered medium instead. She said that the lobster was not that great either. Grilled Octopus - I ordered this from their specials menu. I was initially going to go for a salad but this item caught my eye. It was served atop a mesclun salad with a vinaigrette. Unfortunately, the octopus was extremely tough and chewy. A great disappointment. I love grilled octopus but when it's rubbery and hard, it's so bad. It was like I was chewing gum. At the end of our meal, I ordered an espresso martini and that wasn't the best either. It tasted like they put a sweetener or syrup in it. It tasted artificial, for lack of a better word. Another thing that irked me was that fact that they don't take care to wipe the bottom of their stemmed glasses prior to serving drinks. I had a sparkling rosé first, and didn't see the pool of liquid on the base of the stem, so when I took a sip, it poured all over my lap. Whomever poured it, or even the server, should have noticed that the liquid spilled. The same thing happened with the espresso martini but it was more visible so I was able to catch it and clean it before it spilled on me. Hubby reminded me that this restaurant is mostly a steakhouse, so I probably should have opted for meat dishes or a salad. I'm not sure I would suggest to come back because, it just wasn't my cup of tea, despite the lovely decor, but if we do, I will definitely order differently.

    Sean B.

    Reading all the reviews about this place. Had to see for myself what it was all about. First off ambiance, not as spectacular as viewers raved about. The place looks like an extended bar environment. If you're looking to impress your partner for date night, this place isn't it!!! The best part of this restaurant is the name Spiro's outside. Service, well our waiter was very good at what he does, other staff helping were very unfriendly and look lost, zombie like. Food was just okay. Not super good but not the worst. My first entree was ice cold then the waiter brought me back a hot plate immediately. Drinks ehh, soft drinks, glass are very small. Do they deserve 5 stars not at all. Should they get one. Maybe...but two is reasonable for the quality of what you're getting to really sum it up.

    Special - wholesome stuffed lobster

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    2 months ago

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    6 months ago

    Everything was excellent. The only thing is that it was super cramped for my style but otherwise perfect

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    7 months ago

    This is a world class restaurant food is excellent. The service is excellent and the bar service is excellent. What more can you ask for?

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    Page 1 of 15

    Spiro's Reviews in Other Languages

    Ask the Community - Spiro's

    Any specials daily or nightly?

    Yes, we have daily bar and dinner specials. Also happy hour specials every day.

    When is happy hour?

    All day, everyday.

    Are you still offering outdoor dining?

    Yes we do. Side patio is open and heated.

    What day are you open?

    Everyday

    I want to bring 4 adults to the bar area for dinner and drinks, we also have one child (10 years old), can we sit in the bar area just not at the actual bar?

    Sure. You can sit at the high tops.

    What time is happy hour?

    Sunday to Thursday 1-6 Friday & Saturday 1-5 And… 

    How much do the martinis cost?

    about $12

    Does anyone know when sports happy hour is on a Friday?

    Happy Hour is here everyday of the week great Date night place

    How much is the rack of lamb and 1 stuffed lobster tail?

    It's $55 surf and turf special

    View All 12 Questions

    Bonita Mexican Steakhouse - Steak/chicken/shrimp Fajitas combo

    Bonita Mexican Steakhouse

    4.4(64 reviews)
    0.3 mi

    This place is far, far nicer inside than you would guess from it's sparse curb presence…read more Once inside, you are transported into a semi urban, beautiful Latino vibe with a beautiful bar and plenty to look at. Okay, to the food! Shrimp in garlic tapas was the biggest hit here. We poured that sauce over everything we could. The olives were a nice addition as well. The skirt steak had a nice grilled taste and seasoning to it, and the chimichurri was perfect. The steak flight is an excellent idea. We enjoyed the option to try smaller samples of different cuts. My only complaint here is that all the steaks come out on one curring board and we had very little guidance on which steak was which cut. It would be nice to know so we could order the one we preferred as an entree next time. We left satisfied and will be back. I highly recommend this place!

    The place was very busy on a Friday evening, which I love for them. It took a while for someone to…read moretake drink orders but once they did it was pretty smooth sailing from there. We ordered appetizers the bacon dates which my husband will dream about until we get them again and the queso fundito which was basically melted cheese with chorizo on top. Or main meals were good but I was pretty full after appetizers so I only ate half the meal. A gentleman from the staff came over to asked if I had any issues with it or if I didn't like it. I explained I was full and wouldn't be going straight home to wrap it up to take with me. I appreciated that he asked. The place is cute, neon signs, bright colors and a decent amount of seating. There are high tops and low tables too and plenty of seats at the bar. We will be back.

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    Bonita Mexican Steakhouse - The bar

    The bar

    Bonita Mexican Steakhouse
    Bonita Mexican Steakhouse

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    Struggletown BBQ - Brisket, beans, slaw

    Struggletown BBQ

    4.3(73 reviews)
    2.4 mi

    Another food safari and another BBQ crawl with my son-in-law (we're both aspiring pitmasters and…read morelove to try new places together; it's our thing). This week's excursion brought us to Struggletown BBQ in Mount Sinai, NY. From what I learned, what started as a food truck morphed into a brick-and-mortar business that has obviously hit its stride. This place is awesome! On the table this time was a "Big John Sampler", a 1/4# platter of brisket, pulled pork, chicken, and ribs, as well as a side of chicken wings in an Alabama White Sauce and corn bread. Absolute winners all around. My first real introduction to corn bread was from Paul Prudhomme's cookbook "Louisiana Kitchen," where I learned to make, and love, a traditional southern corn bread (moist, flaky, and somewhat sweet). Of all the places that I've been to, in my humble opinion, this place has the best outside K-Paul's. There is a reason that it's one of the most requested items from the restaurant. It was excellent! Why am I making a fuss about cornbread? Because it's the details that make a restaurant great. Next came the chicken wings in Alabama White Sauce. I'm now a convert. Sure, I've had it a few times, but this version was eye-opening! Perfectly smoked, then fried chicken wings slathered in this red-sauce alternative was an epiphany for me. I don't think I'll ever look at the humble chicken wing the same way again. I am spoiled for life! Goodbye Buffalo, hello Decatur (where the sauce reputedly originated). Yeah, that good and worth traveling for. The meats? What you want from a BBQ joint. The brisket, pulled pork, and chicken were all juicy and smoked to perfection; the ribs had a smoke ring that made me jealous of their skill set (I'll get there one day). Have I said "awesome? yet? Plenty of parking, all cards, and they cater! This is one of those places that you'll want to day trip to if you're jonesing for some smoky greatness. Very nice people behind the counter and a magician working the pits. You gotta go here. Just not on a Monday, they're closed.

    We went here for mother's day I like their mission, however their brisket was kinda dry. We also…read morehad the ribs and mac & cheese which were pretty good. Their service is great everyone there was friendly and we got our food pretty quickly. We also had the cornbread, coleslaw and beans.

    Photos
    Struggletown BBQ
    Struggletown BBQ - Brisket, coleslaw, and baked beans plate

    Brisket, coleslaw, and baked beans plate

    Struggletown BBQ - Struggletown Root beer

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    Struggletown Root beer

    Spiro's - newamerican - Updated September 2026

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