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The Bellport

3.8 (106 reviews)
PriceyNew American, Bars
Closed • 5:00 pm - 11:00 PM

The Bellport Photos

THE BELLPORT ATMOSPHERE

What's the vibe?
Romantic
Moderate noise

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Recommended Reviews - The Bellport

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Our bartender, Grady, took great care of us. Thanks, Grady!
Bret B.

Great restaurant and the perfect spot for a night out with friends. The cocktails were delicious, the food was tasty, and the ambiance was just right. Huge shoutout to our bartender, Grady-- she was amazing, super friendly, and nailed every drink!

Tikka Masala
Rocio F.

This was our first time here. It was such a gorgeous house surrounded by light and beautiful windows. The staff was kind and courteous. The best part was the food. My husband had a pasta dish and I had the tikka masala. We were so pleased with the portion size and the delicious flavor. We walked out happy and full.

Employee replacing the wood
Gail B.

This gem of a restaurant is easy to find and has plenty of available street parking. The place was nice and empty at 5:30 pm on a cold, winter Saturday evening, just after sunset. We dined in a four-season sunroom with round wood chairs and ceiling fans, and the tables were spaced far apart. The chair I sat in was relatively small, so I felt uncomfortable. We sat right next to a wood burning stove that radiated heat right on to our table. I am so glad that I was wearing a short sleeved shirt; otherwise, I would have been sweating. The drink, dinner and dessert menus are eclectic. Some dinner menu choices: pâté with Dijon mustard, marinated red onions and toast points; Bucatini Cacio e Pepe; corn-crusted oysters with fresh corn cream sauce to Pecorino-crusted codfish with a zucchini cream. Jazz background music was playing as waitstaff served customers. Patrick, our waiter, provided impressive service by promptly serving us sourdough and olive dinner rolls and hard butter. He also continuously replenished our water. I had the oysters for a starter, and the Apfelkuchen for dessert. Both were decent. My dining companion, Yelper Lisa A, had the roast Scottish salmon and the peanut butter mousse in a chocolate cup. She also had a cocktail. The entrées took at least 20 minutes, but the desserts came out in less than 10. Thanks, Patrick, for verbalizing two pronunciations for Apfelkuchen (apple cake). The "ch" is pronounced "sh" or "k", depending on the German dialect. He was knowledgeable, friendly and unpretentious. Prices were "Hamptons like". For example, the oyster appetizer was $17.75. I know of other restaurants on the South Shore that charge significantly less for similar oyster starters. This place is good for date night because of the open, airy and fun atmosphere. I am giving this place four stars. The missing fifth star is because of the overpriced menu and uncomfortable seating.

Brussels sprouts
Julian M.

The Bellport is a must when you're in Bellport Village! Excellent American fare. I came for an early dinner with cocktails. I tried the brussels sprouts and the beet hummus to start, the duck for my main, and a couple of cocktails. I sat in a cozy and bright dining area in an enclosed patio-like room. Friendly staff!

Inside
Lisa A.

I came here with a fellow Yelper , Gail. I arrived first and was greeted by a very welcoming waiter Patrick. He told me to pick anywhere to sit , so I choose seating close to the wonderful wood burning stove. I was very comfortable and toasty next to the stove but then again I'm always cold so this was perfect for me. The menu is on their website , you can scan the QR code or go right to the site to the menu section. I ordered the salmon and peanut butter mousse. The salmon was fresh , there was a thick layer of aioli on top which I scraped most of it off. The lentils were a nice addition to the salmon but just a little too lemony. The peanut butter mousse was good with the chocolate shell. The mousse was light and not too thick. My drink , apricot fizz, was very tasty, which I enjoyed. It was made with Bombay sapphire fine, apricot brandy and topped with soda, on the rocks of course. I was comfortable there although my friend got too hot near the wood burning stove. I enjoyed the waiter and his cordiality to us. He even took the time to teach us how to pronounce the word Apfelkuchen. Which him and Gail had two different ways of pronouncing it. Gail did order the apple cake but didn't care for it and changed to the apple cobbler which she enjoyed. Patrick presented us with a check minus the price of the desserts. That was very kind of him. I enjoyed my time there. It was money well spent. It's a quaint place, they played Smile by Madeleine Peyroux in the background and similar songs. For my food and drink I paid a total of $41 and change. Not bad.

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2 years ago

Terrible experience and hostess was rude. Avino's down the street much better selection with quality food

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5 years ago

What a great Saturday evening spent at "The Bellport". The food and service were exceptional. We will be back soon!

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The Bellport - newamerican - Updated October 2026

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