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    The Oar Steak & Seafood Grille

    3.6 (505 reviews)
    Open 11:30 am - 9:00 pm
    Updated 3 months ago

    The Oar Steak & Seafood Grille Photos

    THE OAR STEAK & SEAFOOD GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    TJ C.

    Mixed review on this place. Wait staff young man wasn't very attentive or friendly. Food was average or below. Was clean and bright. 1st time here. Wasn't impressed.

    Sesame Seared Tuna  Fall Sangria
    Kaitlyn P.

    A hidden gem! This place is tucked away in a channel in patchogue with great views of the water, boats, and sunsets. A great date night option! Service was quick and attentive, food came out fast, and food was quality and delicious The tuna was cooked perfectly, and the coconut jasmine rice was so tasty. The swordfish had great taste as well and cooked to perfection. Coconut shrimp app came with 3 shrimps, which may be too small if with a larger party. Would definitely go again to try some other options on the menu

    Sea Bass was buttery melt in your mouth and full of flavor. Crispy skin.
    Judy N.

    The pre fix menu was good but the sea bass was better and not on pre fix menu. The 14 oz ny strip steak was on regular menu was juicy and cooked medium rare . Delicious ! Along with a bottle of Sauvignon blanc wine.delicious

    Best  seaside food in town!

    Always great food, great drinks, and great service-Thank You Seared scallops, halibut, and a burger- perfect!

    Small $5 chips and the guacamole

    I had went there today with 4 others. We ordered from their bar menu, and one of my friends ordered chips and guacamole. They gave a very very small amount of chips, so he had asked for extra chips. We were told that it would be a $5 charge for extra chips. We found that ridiculous, and it was. They barely got a handful of chips.. for $5, after receiving a very small amount in the first place. The thin crust pizza really wasn't great, a ridiculous amount of cheese with little to no flavor. It was personally my first time there, and most likely will not return back, especially given the fact they charge an extra $5 for chips and give a small handful. We spent collectively a total of $200 (two separate tabs). Below is my friends bill including the "open food" charge of $5 for chips.. almost feeling as if they just can charge whatever they'd like (not on the menu anywhere is the charge).

    Jeff M.

    Was in Long Island for a work meeting and we found this place for a dinner. Very good food and view. Table was a little crowded with 7 of us but we appreciated the fact we were able to sit outside. We were seated right away without a wait and service was very good. They do valet parking only.

    Betsy M.

    What a lovely restaurant! Two colleagues and I had a fantastic dinner here, the restaurant had all the holiday decor out and sits on the water. Not sure how long they've been here but it's clear they're very popular. We had a nice table by the back window with a little view of the boats and dock. We did some nice craft cocktails and coconut shrimp for an appetizer. Two of us ordered the lobster rigatoni and one of us the seafood Fra Diavolo. The portions are very hearty, and they do NOT skimp on the lobster! We saved room for the bread pudding (wow!) and glad we did. Service was great and super attentive. Love this place and if I'm ever back in the area would not hesitate for a round 2!

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    2 months ago

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    Lindsey B.

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    3 months ago

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    1 month ago

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    22 days ago

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    12 days ago

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    10 days ago

    Love this place good food and beautiful views you have to go here the tuna tar tar and lobster wontons are top tier

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    13 days ago

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    11 months ago

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    7 months ago

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    Thank you for visiting us! We hope to see you back again soon!

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    2 months ago

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    Thank you for the kind review, adorable photos and compliments!

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    2 months ago

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    1 year ago

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    3 months ago

    This place is epic ALWAYS the staff is attentive, the view is amazing and the food is beyond delicious, hands down, every time!!!!

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    25 days ago

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    1 year ago

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    1 month ago

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    4 months ago

    Food , Service and atmosphere is top notch ! Best restaurant on the waterfront in Patchogue NY !

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    11 months ago

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    5 months ago

    Waited an hour for a reservation table. Food was cold, staff were inattentive, and they need to put their phones away. Disgraceful.

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    1 year ago

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    10 months ago

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    1 year ago

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    3 years ago

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    2 years ago

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    1 year ago

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    Page 1 of 13

    Ask the Community - The Oar Steak & Seafood Grille

    Is it more business casual dress or just casual like polo and cargo shorts?

    Casual... no dress requirements.. my husband was just wearing shorts and T-shirt and slippers. I was wearing summer dress and flat sandals.

    Do they allow dogs? I noticed this place on being fido but want to make sure before I bring mine.

    Yes, they allow dogs for outdoor dining :)

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    Catch Oyster Bar

    Catch Oyster Bar

    4.5
    (305 reviews)
    0.7 mi
    $$

    I was honestly skeptical when we pulled up because it's such a small little bar, and I wasn't…read moreexpecting the food to be anything special. I was completely wrong. We started with some oysters, which were the freshest oysters I've ever had. The oyster menu had a good variety of sizes and salinities. The Manhattan clam chowder was SO GOOD. I normally don't approve of soup in the summer but this is a must try no matter what season it is. We ordered a bunch of appetizers to share so we could try a little bit of everything. Sicilian calamari was cooked to perfection and perfectly tender. Loved that it was sautéed because it's a little lighter than fried, but I definitely want to try the fried calamari next time we come here. Seared ahi tuna was also some of the best I've ever had. I don't even like swordfish but the blackened swordfish special completely changed my mind. They have different specials every day and I don't think you can really go wrong with anything on the menu. The atmosphere is very laid back, and everyone was so friendly. It's family owned and operated, and you can tell they really care. There were lots of regulars, which says a lot. The prices are surprisingly reasonable for food this good. We'll definitely be coming back. Hands down the best oyster bar in Long Island.

    Was in the area for a little hike and wanted seafood for a late lunch. It's a cozy restaurant on…read morethe main strip in Patchogue. About 10 people there when we walked in about 2 pm. Mike the bartender, waiter, bus boy - do it all was great. Helped with the beer, oysters and calamari selection. Everything was on point. There are probably lines down the block during the peak season. Must do if you're in town!

    Photos
    Dining room
    Dining room
    Striped Bass Francese
    Striped Bass Francese
    Catch Oyster Bar

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    Harbor Crab

    Harbor Crab

    3.5
    (372 reviews)
    0.3 mi
    $$

    Come hungry leave happy! Lovely indoor and outdoor dockside…read morelocation offering a variety of tasty seafood small to large plates. All drinks standard or fancy come out cold and tasty to accompany that barside snack or full lunch/dinner meal. Servers don fun T-shirts with catchy sayings buzzing around smiling serving it up. Everytime I have dined here they have been very attentive, sometimes overly, but in good spirits just making sure you have everything you wanted and needed, on top of keeping things neat/clean. This outing was for my Mr's Birthday, so appetizer, entrées and dessert. We started with the Crab Spinach and Artichoke dip with chips as we waited for entrée selections. It was served up creamy in a bread bowl stuffed with crab, spinach and artichoke, super tasty and great start. The Mr ordered up the Crab Stuffed Lobster Tail with a bechamel sauce. Noted the flavors were good, but next time would order bechamel sauce on side so there was more control of it not overwhelming the fresh protein with every initial bite. Mentioned the Roasted Potatoes and Corn that accompanied it were nicely cooked and not overly seasoned. Personally opted to double down on the crab side of things and snagged myself one of their Crab cake sandwiches on a pretzel roll. With each bite you knew the crab cake was freshly made not a frozen premade puck. It easily smashed down quickly with each bite, with good fresh crab flavor, not just breadcrumbs, like you might experience elsewhere ;) Also noted their pretzel bun was soft, airy with good classic pretzel flavor without the hard/tough exterior crunch. Noting that in the past I have also ordered up their fresh Tuna Steak entrée which is also a delicious entrée option. Finished off the meal with a menu fan favorite Chocolate Lava Cake, as my Mr is always hoping for it to truly lava out. Will say Harbor Crab definitely has come the closest in sense of it sorta flowing out when cut into. I assured the birthday boy that he should know the texture, taste were indeed on point, even if it didn't fully lava out ;) All in all another great dining experience at this location as the quality of fresh seafood offerings, service, live music ambiance and atmosphere are on point. Totally understand why this has been a fan favorite for my Mr and others for years. Would highly recommend a visit to any seafood lover.

    Another amazing time at the harbor crab with Maria making our drinks... food, drinks and view is…read moreamazing

    Photos
    The holding tank
    The holding tank
    Harbor Crab
    Harbor Crab

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    Virgola Wine Bar

    Virgola Wine Bar

    4.4
    (81 reviews)
    0.7 mi

    Very nice an elegant and sexy atmosphere! Drinks are great the staff is friendly and helpful…read more Nice place to cap off date night

    Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

    Photos
    Interior
    Interior
    Charcuterie
    Charcuterie
    Olive tapenade bruschetta

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    Olive tapenade bruschetta
    Rumba Island Inspired Cuisine and Rum Bar

    Rumba Island Inspired Cuisine and Rum Bar

    4.2
    (978 reviews)
    0.7 mi
    $$

    We came back for the shrimp!! The name may have changed, but the atmosphere and FOOD are just as…read morewonderful as our first time! If you haven't been to Rumba yet, put it on your list of places to go on Long Island. The shrimp appetizer is absolutely the best anywhere, cooked perfectly and topped with the sauce combination that is almost magical!

    Base my reviews off what you pay:…read more *Place was busy but not packed on a rainy Saturday at 6:45PM on Memorial Day Weekend. Price - ~$75 (appetizer, entree, drink, tip) Food - 2/5 - lacking for the price. Drinks were lacking. Service - 4/5 - friendly and on point. Ambiance - 4/5 - cool vibe inside with rooftop. Overall - 3/5 - did just about everything right except the food. Service was great. Waitress was very friendly, gave recommendations, and fun to have around. Inside of restaurant had a cool vibe and was nice to be in. Rooftop was awesome and the highlight. Unfortunately the food fell short. For the price, it was pretty lacking in taste. Portion were ok but the food was all pretty lackluster. Mussels had curry in them but could barely taste it. Tacos were pretty bland. The drinks barely had alcohol in them? They tasted fine but had 2 drinks and barely felt a thing (I know my tolerance). Unfortunate on the food when it came to here. Likely would not return. Best Dish - None to note Would Return - Probably not

    Photos
    Cheery place on a gloomy day!
    Cheery place on a gloomy day!
    Rumba Island Inspired Cuisine and Rum Bar
    Roasted coconut margarita

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    Roasted coconut margarita

    The Oar Steak & Seafood Grille - seafood - Updated August 2026

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