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Patchogue, NY

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The Oar Steak & Seafood Grille

3.6 (509 reviews)
Open • 11:30 am - 10:00 pm
Updated 1 month ago

The Oar Steak & Seafood Grille Photos

THE OAR STEAK & SEAFOOD GRILLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Ahi tuna
Michelle F.

Had another great meal at The Oar. I just love this place . It's a beautiful water front spot and the staff is warm and friendly. Now about the food, it never disappoints. It's always fresh and prepared well.

Sword fish
Rob C.

Great summer vibe outdoor seating, live music, boat side service. Great atmosphere overall. Service was good. As far as food the seafood bisque was excellent, the swordfish steak also very good. The actual steak not so much had to send it back twice ( second time still not right) fun night out regardless

MJ with some kind of coconut drink
Kris K.

Seafood at its best. Service as if everyone had their own waiter, live music and over looking the water where the docked boats are. We did not have reservations, we took a chance and it worked out for us on a Friday night. Valet parking or self service. We ordered the oysters on half shell and a few mixed drinks. Live music and dancing on the dock. Definitely a good feeling establishment! Food was cooked perfectly interaction with the wait staff. All around good time!

Sesame Seared Tuna  Fall Sangria
Kaitlyn P.

A hidden gem! This place is tucked away in a channel in patchogue with great views of the water, boats, and sunsets. A great date night option! Service was quick and attentive, food came out fast, and food was quality and delicious The tuna was cooked perfectly, and the coconut jasmine rice was so tasty. The swordfish had great taste as well and cooked to perfection. Coconut shrimp app came with 3 shrimps, which may be too small if with a larger party. Would definitely go again to try some other options on the menu

TJ C.

Mixed review on this place. Wait staff young man wasn't very attentive or friendly. Food was average or below. Was clean and bright. 1st time here. Wasn't impressed.

Sea Bass was buttery melt in your mouth and full of flavor. Crispy skin.
Judy N.

The pre fix menu was good but the sea bass was better and not on pre fix menu. The 14 oz ny strip steak was on regular menu was juicy and cooked medium rare . Delicious ! Along with a bottle of Sauvignon blanc wine.delicious

Best  seaside food in town!

Our server Jessica was wonderful! I had a seared sesame tuna for dinner, my husband had a Caesar salad with a sirloin steak, medium round top, which was delicious, drinks, always excellent thank you Steph for a beautiful night. Although we worked through 90% of the dinner, it was so delicious and enjoyable.

Jeff M.

Was in Long Island for a work meeting and we found this place for a dinner. Very good food and view. Table was a little crowded with 7 of us but we appreciated the fact we were able to sit outside. We were seated right away without a wait and service was very good. They do valet parking only.

Betsy M.

What a lovely restaurant! Two colleagues and I had a fantastic dinner here, the restaurant had all the holiday decor out and sits on the water. Not sure how long they've been here but it's clear they're very popular. We had a nice table by the back window with a little view of the boats and dock. We did some nice craft cocktails and coconut shrimp for an appetizer. Two of us ordered the lobster rigatoni and one of us the seafood Fra Diavolo. The portions are very hearty, and they do NOT skimp on the lobster! We saved room for the bread pudding (wow!) and glad we did. Service was great and super attentive. Love this place and if I'm ever back in the area would not hesitate for a round 2!

Cristine P.

This place has a coconut martini that I will be dreaming about for year to come. I'm from out of town and was visiting, otherwise this martini (and the friendly staff!) would have made me a daily regular sitting at the bar.

Small $5 chips and the guacamole

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5 months ago

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19 days ago

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6 months ago

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1 month ago

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1 month ago

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4 months ago

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3 months ago

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3 months ago

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10 months ago

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Thank you for visiting us! We hope to see you back again soon!

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2 months ago

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Thank you for the kind review, adorable photos and compliments!

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1 month ago

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1 year ago

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3 months ago

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3 months ago

Love this place good food and beautiful views you have to go here the tuna tar tar and lobster wontons are top tier

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3 months ago

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2 years ago

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1 year ago

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1 year ago

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4 months ago

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5 months ago

This place is epic ALWAYS the staff is attentive, the view is amazing and the food is beyond delicious, hands down, every time!!!!

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1 year ago

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7 months ago

Food , Service and atmosphere is top notch ! Best restaurant on the waterfront in Patchogue NY !

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7 months ago

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1 year ago

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4 months ago

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2 years ago

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3 years ago

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1 year ago

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1 year ago

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3 months ago

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3 years ago

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7 months ago

Waited an hour for a reservation table. Food was cold, staff were inattentive, and they need to put their phones away. Disgraceful.

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2 years ago

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4 months ago

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1 year ago

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2 years ago

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1 year ago

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Page 1 of 13

Ask the Community - The Oar Steak & Seafood Grille

Is it more business casual dress or just casual like polo and cargo shorts?

Casual... no dress requirements.. my husband was just wearing shorts and T-shirt and slippers. I was wearing summer dress and flat sandals.

Do they allow dogs? I noticed this place on being fido but want to make sure before I bring mine.

Yes, they allow dogs for outdoor dining :)

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One of the best steakhouses on Long Island. Friendly , courteous service. Loved the speakeasy vibe…read more My husband loved the smoked old-fashioned cocktail. Everything was cooked perfectly. Perfect date night or special occasion dining.

Listen, I'm just as surprised as you…read more I tend to be wary of very expensive restaurants on Long Island. Many of them charge city prices with mediocre fare, and truly, Chops was never on my list because of it. With that being said, a friend and I were looking for the most bang for our buck during restaurant week and since Chops was on the list, we figured, why not? Inside is dimly lit with red and black hues throughout. The staff was super kind (and honestly had jokes) throughout the night. For starters we ordered the baby lamb chops, I ordered the salmon and for dessert, the banana pudding. It did take a while for our food to arrive but I guess that's as expected with restaurant week! The lamb, buttery and salted well. A welcome surprise considering how meager it looked on the plate. The salmon itself, well cooked with a lovely pistachio crust. But my favorite dish of the night was that banana pudding. It was overwhelmingly packed with caramelized banana flavor and I loved it. My friend raved about her porkchop and cheesecake. For the amount that we paid, it was such a satisfying meal. With all that being said, if I had paid market price, I'm not sure I'd be quite as happy. But, overall, its a good, solid steakhouse to try out!

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Chops Steakhouse - View of the decorations

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Off The Block Kitchen & Meats - Do not ask any questions, just order the lamb ribs!!  I've never ever had lamb like this before, TRULY!  You'll be so satisfied!

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4.5 stars. It's a…read moregood thing I was sitting down because the (black garlic aioli 5-cut burger) made my knees buckle when I bit into it. There is something very special about this offering. And it's worth the $25 price tag. All of the food was perfectly executed. My only complaint is that the decor/service/ambiance do not match the high price tag of the food. I'm willing to pay for this level of food but I wish it was in a nicer setting. I didn't even get a steak knife. The open kitchen is very cool.

Definitely not worth the money or the wait. We waited over an hour just to be seated, then another…read morehour after ordering before the food came out. The restaurant was extremely crowded and very loud. For a table of four, we only ordered two appetizers. Only two of us ordered steaks a 24 oz Prime Porterhouse and a 24 oz Prime Ribeye, both $85. The other two meals were one burger and one chicken sandwich. Our total still came to $359.97 before tip. The steaks were well seasoned and flavorful, but unfortunately cooked unevenly. At $85 each, I expected them to be cooked properly and consistently. The service was also disappointing. We were never offered water, and when we ordered a bottle of wine, they didn't even have enough wine glasses for the table, so some of us had to use champagne glasses. The calamari was delicious, crispy with a little spice, and the wings were juicy and flavorful. Those were probably the best part of the meal. Overall, for nearly $360 before tip for four people with only two steaks, one burger, one sandwich, and two appetizers the experience did not feel worth the price.

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Not sure if my review should land here, but I need to place it somewhere. This is specifically for…read moreThe Loft area, which is next to The State Room and is the event space for the business. Gone are the days of the Brickhouse brewery. Now you have a super classy joint that resides right in Patchogue. A place that, I'm reminded by my husband every time we drive through, use to not be so classy. My sister requested that we have her baby shower here because she was such a fan of the food. And she was right. The food is fresh and delicious and featured in a very well thought out menu. Julien was a pleasure to work with during the preparations. Allowing access to the space during not busy times to help us plan our decorations. Day of it was all hands on deck. Julien, Anna and our amazing bartender with the handlebar mustache exceeded our expectations. The food was incredible. My sister had the best time and that's all that matters. And I have the State Room to thank for it. Posting few pics of the rooms before the guests arrives so you have an idea of the space :)

I wanted to take my niece someplace different for her birthday. She said she'd like to go…read moresomewhere where we could sit and talk and have some drinks and nosh on some light food, someplace relaxing. I checked out several places and I thought The State Room would be perfect. The staff was amazing, and the food and drinks were delicious. The ambiance was perfect up to a point. Then several guys came in who were loud. The room is very small so they pretty much destroyed the calm atmosphere. I thought someone on the staff would tell them to quiet down or leave; but they didn't. It felt like any other bar at that point. The meal was expensive, but you're not just paying for the meal; you're paying for the atmosphere. We had a loaf of sour-bread focaccia, 2 orders of shrimp, 2 orders of deviled eggs and 4 drinks for which I paid just under two hundred dollars. I knew it would be expensive, but I thought it would be worth it. I don't think it was!

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The State Room
The State Room - Sourdough Malfadine - small portion but delicious

Sourdough Malfadine - small portion but delicious

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Beach bar on the water with a great vibe! The atmosphere makes this place feel like you're on an…read moreisland! Friendly staff. Food tastes fresh!

*Update- Spoke with a wonderful manager Christine who addressed our experience and provided a more…read morethan generous resolution that was completely unexpected. We do love the restaurant as mentioned, and will be happy to return to give them another shot. Thanks for providing the exceptional service that keeps us wanting to come back. We appreciate you!* There was so much to love about this restaurant. The atmosphere was lively, music was great, sunset was beautiful, and the food was good. Our waitress was phenomenal -- sweet, accommodating and attentive despite how busy it was. Other staff members were wonderful too. Unfortunately, our interaction with the manager put a serious damper on an otherwise great evening. We made our OpenTable reservation a week in advance and noted that we'd have our 5-lb Yorkie, requesting outside seating if possible because we weren't sure where dogs were permitted. We weren't being picky and understood it was Labor Day weekend. When we arrived, the hostess explained that our reserved table was inside, so we'd need to wait for a dog-friendly table. She said we'd have priority because we had a reservation. No problem! We got drinks at the outdoor bar and didn't wait long. When another woman eventually seated us, I smiled, said hello and thanked her. She gave me what I can only describe as a dirty look. I shrugged it off, assuming she was stressed because they were busy. Our waitress was fantastic. A busser even kindly offered our dog a water bowl. We ordered drinks and an appetizer and were enjoying ourselves when the woman who seated us suddenly came over, threw water down at the foot of my fiancé's chair and said, "You know your dog is marking up our chairs!" To be completely clear: our tiny Yorkie had urinated on the leg/base of an OUTDOOR chair. He did NOT defecate anywhere. We were eating and hadn't noticed him briefly lift his leg underneath the table. We weren't upset that she told us -- we were stunned by HOW she handled it. Had she simply said, "Excuse me, your dog urinated on the chair," we would have apologized and immediately addressed it. Instead, she threw water beside my fiancé's chair while he was eating and spoke to us in an unnecessarily hostile manner. This is an outdoor dining area at a restaurant that allows dogs, and your own staff had just offered our dog water. If dogs are welcome, situations involving them should be handled professionally. If you don't want dogs there, don't allow them. Our dog is five pounds, quiet and friendly. Other guests and children were stopping by our table to pet him. Had we not already ordered dinner, we would have paid for our drinks and appetizer and left after this interaction. Unfortunately, it didn't end there. My fiancé ordered a filet with a $9 upcharge for hollandaise sauce. The sauce didn't arrive with his steak, so he began eating before it got cold. When the same woman walked by, he mentioned the missing sauce. Instead of apologizing, she said, "Yeah, that can come out later." A $9 sauce ordered for a steak should arrive WITH the steak. He told her he no longer wanted it. She said okay but apparently never communicated that, due to being too busy chatting standing around with others. A busser later brought it and we had to reject it. Our evening cost approximately $200. Expecting our complete meal to arrive together and expecting to be treated respectfully are not unreasonable expectations. I told our waitress about the interactions while making it VERY clear none of this reflected on her. That's when we learned this woman was actually the MANAGER. Our waitress was extremely apologetic, although she had nothing to apologize for. She did her job beautifully, and we made sure to tip her well in cash. That's what makes this so disappointing. This restaurant has a beautiful atmosphere, decent food and phenomenal staff. The person who negatively affected our experience was the person who should have been setting the standard. Yes, customers should be responsible for their pets, and we would have immediately addressed the situation had we noticed. But these are outdoor tables and chairs exposed to birds, squirrels and other animals. The hostile reaction to a five-pound dog briefly lifting his leg was unnecessary. There is a right and wrong way to address an issue. Speak to your customers like human beings. Throwing water beside someone's chair while they're eating and speaking to them disrespectfully is unacceptable. To our waitress and the other hardworking staff: THANK YOU. You were wonderful. To the manager: your staff is phenomenal. You should consider taking some customer-service training from them.

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When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

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WhiskeyNeat - Some of the bar.

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I am above and beyond with this restaurant!! It is located…read morein a small shopping center and I was not expecting what I experienced . Upon entering I was greeted by what seemed to be the entire staff, which pleased me me . The decor is classic and dimly lit. Making the atmosphere very intimate and inviting. We were greeted by our Waiter(not a server) who diligently explained the evening special. He took our cocktail order and listened intently because I I am a particular customer who demands my Martini just so, in other words....a pain in the ass. The bartender actually came to our table for me to make sure he made my Martini correct. Wow! My Bride Robin ordered the Classic Country style chicken , I ordered the Duck which was usually served with a peach chutney, I asked if the chef would be so kind to make me a orange glaze sauce , he was more than willing to do so. Needless to say both dishes were impeccable and wonderfully prepared. After our main course I ordered a Sambuca with coffee beans and we both ordered the Crème Brûlée garnished with fresh Raspberries and a spearmint sprig. voilà voilà voilà!!! This dinning experience was comparable to the best houses in Manhattan if not better. I am a traditionally trained Chef and I was obliviously beyond impressed. It is my personal opinion that this restaurant is an incredibly hidden culinary gem here in Patchogue . I implore you to not let the opportunity to dine here pass you by. To the owner and entire staff... I say KUDOS to a job well done . Thank you and you may look forward to seeing myself and my family in the very near future.

This place is been here forever and I had never been, My parents went many years ago and they had a…read moregood experience. It was my Birthday so I didn't want to go to a place on a whim but they it's close to home..My birthday was on a Monday so a lot restaurants aren't open The qual was delicious along with the steaks Long wait on the food!!! Server was friendly. They had just redone the outside and the inside was nice and clean

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The Oar Steak & Seafood Grille - seafood - Updated October 2026

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