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The Oar Steak & Seafood Grille

3.6 (509 reviews)
Open • 11:30 am - 10:00 pm
Updated 1 month ago

The Oar Steak & Seafood Grille Photos

THE OAR STEAK & SEAFOOD GRILLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Happy hour specials

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Recommended Reviews - The Oar Steak & Seafood Grille

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Ahi tuna
Michelle F.

Had another great meal at The Oar. I just love this place . It's a beautiful water front spot and the staff is warm and friendly. Now about the food, it never disappoints. It's always fresh and prepared well.

Sword fish
Rob C.

Great summer vibe outdoor seating, live music, boat side service. Great atmosphere overall. Service was good. As far as food the seafood bisque was excellent, the swordfish steak also very good. The actual steak not so much had to send it back twice ( second time still not right) fun night out regardless

MJ with some kind of coconut drink
Kris K.

Seafood at its best. Service as if everyone had their own waiter, live music and over looking the water where the docked boats are. We did not have reservations, we took a chance and it worked out for us on a Friday night. Valet parking or self service. We ordered the oysters on half shell and a few mixed drinks. Live music and dancing on the dock. Definitely a good feeling establishment! Food was cooked perfectly interaction with the wait staff. All around good time!

Sesame Seared Tuna  Fall Sangria
Kaitlyn P.

A hidden gem! This place is tucked away in a channel in patchogue with great views of the water, boats, and sunsets. A great date night option! Service was quick and attentive, food came out fast, and food was quality and delicious The tuna was cooked perfectly, and the coconut jasmine rice was so tasty. The swordfish had great taste as well and cooked to perfection. Coconut shrimp app came with 3 shrimps, which may be too small if with a larger party. Would definitely go again to try some other options on the menu

TJ C.

Mixed review on this place. Wait staff young man wasn't very attentive or friendly. Food was average or below. Was clean and bright. 1st time here. Wasn't impressed.

Sea Bass was buttery melt in your mouth and full of flavor. Crispy skin.
Judy N.

The pre fix menu was good but the sea bass was better and not on pre fix menu. The 14 oz ny strip steak was on regular menu was juicy and cooked medium rare . Delicious ! Along with a bottle of Sauvignon blanc wine.delicious

Best  seaside food in town!

Our server Jessica was wonderful! I had a seared sesame tuna for dinner, my husband had a Caesar salad with a sirloin steak, medium round top, which was delicious, drinks, always excellent thank you Steph for a beautiful night. Although we worked through 90% of the dinner, it was so delicious and enjoyable.

Jeff M.

Was in Long Island for a work meeting and we found this place for a dinner. Very good food and view. Table was a little crowded with 7 of us but we appreciated the fact we were able to sit outside. We were seated right away without a wait and service was very good. They do valet parking only.

Betsy M.

What a lovely restaurant! Two colleagues and I had a fantastic dinner here, the restaurant had all the holiday decor out and sits on the water. Not sure how long they've been here but it's clear they're very popular. We had a nice table by the back window with a little view of the boats and dock. We did some nice craft cocktails and coconut shrimp for an appetizer. Two of us ordered the lobster rigatoni and one of us the seafood Fra Diavolo. The portions are very hearty, and they do NOT skimp on the lobster! We saved room for the bread pudding (wow!) and glad we did. Service was great and super attentive. Love this place and if I'm ever back in the area would not hesitate for a round 2!

Cristine P.

This place has a coconut martini that I will be dreaming about for year to come. I'm from out of town and was visiting, otherwise this martini (and the friendly staff!) would have made me a daily regular sitting at the bar.

Small $5 chips and the guacamole

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Reviews are mixed. Many highlight the friendly attentive service, scenic waterfront setting, and fresh seafood dishes. Cocktails are also popular.

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5 months ago

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18 days ago

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6 months ago

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1 month ago

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1 month ago

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4 months ago

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2 months ago

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3 months ago

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10 months ago

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Thank you for visiting us! We hope to see you back again soon!

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2 months ago

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Thank you for the kind review, adorable photos and compliments!

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1 month ago

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3 months ago

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1 year ago

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3 months ago

Love this place good food and beautiful views you have to go here the tuna tar tar and lobster wontons are top tier

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3 months ago

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2 years ago

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1 year ago

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1 year ago

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4 months ago

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5 months ago

This place is epic ALWAYS the staff is attentive, the view is amazing and the food is beyond delicious, hands down, every time!!!!

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1 year ago

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7 months ago

Food , Service and atmosphere is top notch ! Best restaurant on the waterfront in Patchogue NY !

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7 months ago

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1 year ago

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4 months ago

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2 years ago

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3 years ago

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1 year ago

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1 year ago

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3 months ago

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3 years ago

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7 months ago

Waited an hour for a reservation table. Food was cold, staff were inattentive, and they need to put their phones away. Disgraceful.

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2 years ago

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4 months ago

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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Page 1 of 13

Ask the Community - The Oar Steak & Seafood Grille

Is it more business casual dress or just casual like polo and cargo shorts?

Casual... no dress requirements.. my husband was just wearing shorts and T-shirt and slippers. I was wearing summer dress and flat sandals.

Do they allow dogs? I noticed this place on being fido but want to make sure before I bring mine.

Yes, they allow dogs for outdoor dining :)

View All 6 Questions

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4.5(307 reviews)
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Loved everything about this place! The location is awesome. Great place to walk around. Staff is…read morefriendly! It feels very local. My waiter knew the Oyster farms on the menu. The seafood stew is the best I've had and seafood stew is a favorite! I've tried it at many restaurants. Glad I went! I enjoyed the entire experience and every bite of my meal!

I was honestly skeptical when we pulled up because it's such a small little bar, and I wasn't…read moreexpecting the food to be anything special. I was completely wrong. We started with some oysters, which were the freshest oysters I've ever had. The oyster menu had a good variety of sizes and salinities. The Manhattan clam chowder was SO GOOD. I normally don't approve of soup in the summer but this is a must try no matter what season it is. We ordered a bunch of appetizers to share so we could try a little bit of everything. Sicilian calamari was cooked to perfection and perfectly tender. Loved that it was sautéed because it's a little lighter than fried, but I definitely want to try the fried calamari next time we come here. Seared ahi tuna was also some of the best I've ever had. I don't even like swordfish but the blackened swordfish special completely changed my mind. They have different specials every day and I don't think you can really go wrong with anything on the menu. The atmosphere is very laid back, and everyone was so friendly. It's family owned and operated, and you can tell they really care. There were lots of regulars, which says a lot. The prices are surprisingly reasonable for food this good. We'll definitely be coming back. Hands down the best oyster bar in Long Island.

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Harbor Crab

Harbor Crab

3.5(372 reviews)
0.3 mi
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Come hungry leave happy! Lovely indoor and outdoor dockside…read morelocation offering a variety of tasty seafood small to large plates. All drinks standard or fancy come out cold and tasty to accompany that barside snack or full lunch/dinner meal. Servers don fun T-shirts with catchy sayings buzzing around smiling serving it up. Everytime I have dined here they have been very attentive, sometimes overly, but in good spirits just making sure you have everything you wanted and needed, on top of keeping things neat/clean. This outing was for my Mr's Birthday, so appetizer, entrées and dessert. We started with the Crab Spinach and Artichoke dip with chips as we waited for entrée selections. It was served up creamy in a bread bowl stuffed with crab, spinach and artichoke, super tasty and great start. The Mr ordered up the Crab Stuffed Lobster Tail with a bechamel sauce. Noted the flavors were good, but next time would order bechamel sauce on side so there was more control of it not overwhelming the fresh protein with every initial bite. Mentioned the Roasted Potatoes and Corn that accompanied it were nicely cooked and not overly seasoned. Personally opted to double down on the crab side of things and snagged myself one of their Crab cake sandwiches on a pretzel roll. With each bite you knew the crab cake was freshly made not a frozen premade puck. It easily smashed down quickly with each bite, with good fresh crab flavor, not just breadcrumbs, like you might experience elsewhere ;) Also noted their pretzel bun was soft, airy with good classic pretzel flavor without the hard/tough exterior crunch. Noting that in the past I have also ordered up their fresh Tuna Steak entrée which is also a delicious entrée option. Finished off the meal with a menu fan favorite Chocolate Lava Cake, as my Mr is always hoping for it to truly lava out. Will say Harbor Crab definitely has come the closest in sense of it sorta flowing out when cut into. I assured the birthday boy that he should know the texture, taste were indeed on point, even if it didn't fully lava out ;) All in all another great dining experience at this location as the quality of fresh seafood offerings, service, live music ambiance and atmosphere are on point. Totally understand why this has been a fan favorite for my Mr and others for years. Would highly recommend a visit to any seafood lover.

Another amazing time at the harbor crab with Maria making our drinks... food, drinks and view is…read moreamazing

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Harbor Crab - The holding tank

The holding tank

Harbor Crab
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Drift 82 - Oysters on the half shell

Drift 82

3.7(403 reviews)
0.4 mi
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Beach bar on the water with a great vibe! The atmosphere makes this place feel like you're on an…read moreisland! Friendly staff. Food tastes fresh!

*Update- Spoke with a wonderful manager Christine who addressed our experience and provided a more…read morethan generous resolution that was completely unexpected. We do love the restaurant as mentioned, and will be happy to return to give them another shot. Thanks for providing the exceptional service that keeps us wanting to come back. We appreciate you!* There was so much to love about this restaurant. The atmosphere was lively, music was great, sunset was beautiful, and the food was good. Our waitress was phenomenal -- sweet, accommodating and attentive despite how busy it was. Other staff members were wonderful too. Unfortunately, our interaction with the manager put a serious damper on an otherwise great evening. We made our OpenTable reservation a week in advance and noted that we'd have our 5-lb Yorkie, requesting outside seating if possible because we weren't sure where dogs were permitted. We weren't being picky and understood it was Labor Day weekend. When we arrived, the hostess explained that our reserved table was inside, so we'd need to wait for a dog-friendly table. She said we'd have priority because we had a reservation. No problem! We got drinks at the outdoor bar and didn't wait long. When another woman eventually seated us, I smiled, said hello and thanked her. She gave me what I can only describe as a dirty look. I shrugged it off, assuming she was stressed because they were busy. Our waitress was fantastic. A busser even kindly offered our dog a water bowl. We ordered drinks and an appetizer and were enjoying ourselves when the woman who seated us suddenly came over, threw water down at the foot of my fiancé's chair and said, "You know your dog is marking up our chairs!" To be completely clear: our tiny Yorkie had urinated on the leg/base of an OUTDOOR chair. He did NOT defecate anywhere. We were eating and hadn't noticed him briefly lift his leg underneath the table. We weren't upset that she told us -- we were stunned by HOW she handled it. Had she simply said, "Excuse me, your dog urinated on the chair," we would have apologized and immediately addressed it. Instead, she threw water beside my fiancé's chair while he was eating and spoke to us in an unnecessarily hostile manner. This is an outdoor dining area at a restaurant that allows dogs, and your own staff had just offered our dog water. If dogs are welcome, situations involving them should be handled professionally. If you don't want dogs there, don't allow them. Our dog is five pounds, quiet and friendly. Other guests and children were stopping by our table to pet him. Had we not already ordered dinner, we would have paid for our drinks and appetizer and left after this interaction. Unfortunately, it didn't end there. My fiancé ordered a filet with a $9 upcharge for hollandaise sauce. The sauce didn't arrive with his steak, so he began eating before it got cold. When the same woman walked by, he mentioned the missing sauce. Instead of apologizing, she said, "Yeah, that can come out later." A $9 sauce ordered for a steak should arrive WITH the steak. He told her he no longer wanted it. She said okay but apparently never communicated that, due to being too busy chatting standing around with others. A busser later brought it and we had to reject it. Our evening cost approximately $200. Expecting our complete meal to arrive together and expecting to be treated respectfully are not unreasonable expectations. I told our waitress about the interactions while making it VERY clear none of this reflected on her. That's when we learned this woman was actually the MANAGER. Our waitress was extremely apologetic, although she had nothing to apologize for. She did her job beautifully, and we made sure to tip her well in cash. That's what makes this so disappointing. This restaurant has a beautiful atmosphere, decent food and phenomenal staff. The person who negatively affected our experience was the person who should have been setting the standard. Yes, customers should be responsible for their pets, and we would have immediately addressed the situation had we noticed. But these are outdoor tables and chairs exposed to birds, squirrels and other animals. The hostile reaction to a five-pound dog briefly lifting his leg was unnecessary. There is a right and wrong way to address an issue. Speak to your customers like human beings. Throwing water beside someone's chair while they're eating and speaking to them disrespectfully is unacceptable. To our waitress and the other hardworking staff: THANK YOU. You were wonderful. To the manager: your staff is phenomenal. You should consider taking some customer-service training from them.

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Drift 82 - The beachy vibes at Drift 82.

The beachy vibes at Drift 82.

Drift 82 - Guanciale and Clams

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Virgola Wine Bar - Selection of 3: fungi, olives, cheese

Virgola Wine Bar

4.3(81 reviews)
0.7 mi

Dynamite food and service Always 5 star…read more Everything is amazing Ceviche off the charts Oysters are perfect Shrimp cocktail is amazing Bruschetta variety is unique Presentation is beautiful Mushrooms are fantastic A blessing to Patchogue This is not your cookie cutter dining This raises the bar!!!

Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

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Virgola Wine Bar - Interior

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The Oar Steak & Seafood Grille - seafood - Updated October 2026

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