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    Harbor Crab

    3.5 (372 reviews)

    Order Harbor Crab Takeout or Delivery

    Harbor Crab Photos

    HARBOR CRAB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Harbor Crab

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    Captains Classic Hamburger
    Stacy D.

    This is a great casual spot right on the marina with a relaxed atmosphere and beautiful water views. The food was really good, the cocktails were just as enjoyable, and the service was warm and friendly. Perfect place to unwind and enjoy the scenery with a drink in hand.

    Chef's Maine Lobster Roll with Sweet Potato fries
    James A.

    I'm calling this review "Come Monday". Why you ask? Because I came here on a Monday afternoon. We weren't expecting to see much of a crowd but when we were brought onto the deck, the outdoor bar was full and lively. There are some high top tables so we grabbed one along with some drinks (a landshark in case you were wondering. See, "Come Monday" makes even more sense now, huh)... Our server, Shaliq, was incredible, making sure we were well taken care of. And the food was awesome. The shrimp nachos were very tasty and the lobster roll was exactly what I hoped for with plenty of meat (at a very reasonable price).

    Laurie G.

    I end up at the Harbor Crab every so often. Every time I've been there it has been a good experience. I am usually there late afternoon/early evening on a Friday for some reason. This time we got clams on the half shell, fish and chips, and the scampi that had shrimp and scallops. Everything was delicious, especially the scampi. Our server was wonderful and we got to sit outside on the deck. It wasn't the warmest night but it was enjoyable. The bathroom was clean, just as the rest of the place. I will continue to go back and would recommend you do the same.

    Oyster Po Boy
    William V.

    I have been here a few times and always have a good experience. Came in on a Saturday around 3:30 for a late lunch. There were a few tables with people eating inside. There is also an outside seating area near the parking lot. I have also sat at a table that is on the dock. There is an inside bar as well as an outside bar that is right on the water. Today I had the oyster poboy. It came out real quick because there were not many people there. It came with fries and a pickle. It definitely was a little messy because it was so full hit I enjoyed it.

    Mariscada
    Dan H.

    On the water in Patchogue, LI, this place has something for everyone in a casual, albeit dated, setting. Food was very good as one would expect, and they have specials every night. With a great bar overlooking the marina and ample outdoor seating it will become a favorite when visiting friends and family in LI. At a later seating on a Tuesday I ordered the mariscada and it was ok. It didn't have enough rice to absorb/complement the gravy in the stew to MY taste. My wife ordered the lobster roll said it tasted good with perhaps a bit too much onion. We returned the next day a bit earlier in the evening with my son and his spouse and was told the crab cake and hamburger sandwiches were very tasty. I will say the French fries they serve were just about perfect and can tell they used fresh oil both nights.

    Sandy T.

    Came here for restaurant week. The service was good. Our waitress was so friendly. The restaurant is near a dock so on a nice day it would have a great view. Most of everything we ordered was delicious. For the price we were surprised by the amount of food given. I got the coconut shrimp and the shrimps were jumbo. The sauce that it came with was delicious. Hubby got the tuna wonton which was probably our favorite thing. I got the shrimp and clam del chef and it was delicious. The pasta was cooked perfectly. The clams had no sand luckily. Hubbys lobster roll wasn't that great. It was super salty and the lobster seemed overcooked. The fries were good though. We were so full that we had to take the dessert together. Hub loved the chocolate cheesecake but my chocolate peanut butter pie was overly sweet.

    Tuna
    Melanie B.

    Was REALLY looking forward to coming back here for restaurant week and waited an entire year to return. We waited a while in the front for our table to be ready. Waited a while for our server to appear. Food was only ok this year. Nothing like how it blew us away last year. I ordered the Kona Scallops again because it was one of my favorite dishes last time. Not this time. It was not good. My husband ordered the strip steak, which was extremely veiny and chewy, along with a bad baked potato. The only thing that saved the meal was dessert.

    View out window
    Janet I.

    Went here for restaurant week. The restaurant was not busy. Waitress was very attentive and took our orders. We went with prix fix menu. I had baked clams, meh. Very bready not very clammy. My husband had the lobster bisque and enjoyed it. We both ordered broiled lobster. Meh. It came with potatoes that needed to be thrown out a week ago and water logged corn on the cob. For dessert my husband had rice pudding(wall paper paste) and I had pecan bourbon tart, it was ok. Doubt we come back. The view was nice.

    Harbor feast lobster, perfect!
    Lou D.

    We went to Harbor Crab last night after seeing their Long Island restaurant week add. A solid 5 +++++ experience! Highly, Highly recommended. HC is way under rated on Yelp. HC is now my new favorite waterfront seafood restaurant on Long Island. We walked in cold off the street at peek dinner time on a Sunday without a reservation. Not always a good idea! As soon as we walked in, We were greeted by a friendly and professional hostess who quickly jumped into immediate action and hustled to get us the best water view table open. What a great first impression of the staff. We felt like celebrities walking into a trendy spot in Manhattan as they hustled to seat us. A+ on the hostess staff! The decor is kind of "Jimmy Buffet" casual with a bamboo and nautical displays throughout. There are two separate bar areas, an upstairs dining area, a main floor dining area, a main bar area and outside dining. The main bar area is surrounded by opening glass bar windows and glass overhead doors that open on warm days. You can see the water from almost every angle. The bar is very comfortable and there are a number of big screen TVs. A cool place to watch the big games. As soon as we were seated at our waterfront table our server came over, introduced herself, and gave us a quick rundown of HC's menu and took our drink orders. Our server was Iris, big shout out to Iris! She was great and walked us through the menu and specials. She also made some great pro recommendations. Our server Iris, was excellent she not only helped make our dining experience a 5+++ but she helped make us future repeat customers. Our positive experience with the staff and service is a reflection of a well run establishment. Good job team HC. For apps we had oysters on the half shell and oysters casino. The half shell oysters were large, plump fresh flavorful local oysters. The ousters casino were also quite good and unique. For mains we had the lobster Harbor Feast and the Restaurant week lobster and crab special. Both were delicious and huge portions! Our server Iris walked us through sauce selections, a big help! On the lobster Harbor feast we had the white wine and garlic sauce. This dish came with a whole steamed lobster, tons of muscles, clams, shrimp, potatoes and an ear of corn. The restaurant week special was a 1/2 steamed lobster, Snow crab cluster, dungene crab, shrimp, potatoes and corn. Both dished were delicious and huge portions. Both lobsters were delicious soft shell lobsters with perfect lobster meat. Everything was perfect! We will be back! Highly recommend Harbor Crab. One comment, HC might be a good spot for a private party due to the layout with different dining rooms and separate bars.

    Betsy S.

    We called up at 7:45 pm and asked if they could take us alan 8:25 pm on a Saturday night on the summer and they said yes. Went here to have a nice seafood dinner by the water. I wanted to sit outside but my cousin thought it was too humid for her so we went to the 2nd floor to overlook the boats There were several interesting items at our table- coconut fried shrimp app (a little too oily), grilled salmon with broccoli rabe and squash and yellow rice - delicious - I had them out trying we teriyaki in the side - I'm glad I did because that was spicy. Someone else ordered fra diavolo with seafood (seafood was good but the very specific part was all the way at the bottoms of the bow tie pasta; salad suitors grilled chicken (good- she doesn't like seafood so this was a good option)and flounder stuffed with crab- which was just ok (a little too much breading in the crab mix The waiter was very attentive so that was good. they saw sometimes have bands and daily specials as well. Ig is set on the Patchogue river.Nice views floor sure!

    Baked clams
    Samantha P.

    We went two weekends in a row which wasn't planned. The first time was so good we had to go back. The first time we got the fried calamari, baked clams and I got a burger and fries and my husband got the soft shell crab. The food was excellent especially the fries. Legit the best fries I've ever had. The second time we instead of the baked clams we got the crab cake and ordered all the other items again. The crab cake was amazing. Highly recommend

    Robert F.

    So here we are again. Another exceptional service experience. Jake was attentive, knowledgeable and just fun. I would come here just to sit in jake's section. Seeing long time friends from 35 years is a good reason too. The food was great. Desert was the best. Peanut butter explosion. A must have. I wish I ate sea food so I can truly weigh in here. So the short ribs were good. The view must be great in the summer. So someone please respond and let me know what I'm missing?

    Secret Menu June 2023
    Laura C.

    Good food, some with large portions. Plenty of seating areas inside at a table or at the bar or outside on the deck. Great place for large groups. It was raining so we stayed inside. The waitress, Mimi? Checked on us often and had no problem answering our 240 questions. There's a "secret" menu but its really not a secret, it's the seafood menu that prices change often so it is printed separately which is a great idea. You can't go wrong with any of the crab leg meals and I recommend that you share them because there's plenty on the plate. Chicken Ceasars salad needed more chicken, it had an overload of croutons. Ahi tuna plate had a huge amount of pink ginger on it, would have preferred more veggies and less ginger. Rainbow cake was dry, Smores brownie dessert was moist with a deep chocolate flavor. Definitely will be back when the sun is shining. They do impose the charge card fee. Make reservations to ensure you're accommodated when the weather is nice. Private parking lot, handicapped accessible.

    Mussels Fra Diavolo and King Crab Legs

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    Mark M.

    So happy to hear! Hope to see you again very soon!

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    Great food selections and service. Top 5 local choices. Great location waterfront with beautiful views.

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    Ask the Community - Harbor Crab

    Do they take dinner reservations?

    Yes they do, because when I arrived they asked if I had reservations, which I did not but was still seated without a problem.

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    Drift 82 - Oysters on the half shell

    Drift 82

    3.7(400 reviews)
    0.7 mi
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    Beach bar on the water with a great vibe! The atmosphere makes this place feel like you're on an…read moreisland! Friendly staff. Food tastes fresh!

    *Update- Spoke with a wonderful manager Christine who addressed our experience and provided a more…read morethan generous resolution that was completely unexpected. We do love the restaurant as mentioned, and will be happy to return to give them another shot. Thanks for providing the exceptional service that keeps us wanting to come back. We appreciate you!* There was so much to love about this restaurant. The atmosphere was lively, music was great, sunset was beautiful, and the food was good. Our waitress was phenomenal -- sweet, accommodating and attentive despite how busy it was. Other staff members were wonderful too. Unfortunately, our interaction with the manager put a serious damper on an otherwise great evening. We made our OpenTable reservation a week in advance and noted that we'd have our 5-lb Yorkie, requesting outside seating if possible because we weren't sure where dogs were permitted. We weren't being picky and understood it was Labor Day weekend. When we arrived, the hostess explained that our reserved table was inside, so we'd need to wait for a dog-friendly table. She said we'd have priority because we had a reservation. No problem! We got drinks at the outdoor bar and didn't wait long. When another woman eventually seated us, I smiled, said hello and thanked her. She gave me what I can only describe as a dirty look. I shrugged it off, assuming she was stressed because they were busy. Our waitress was fantastic. A busser even kindly offered our dog a water bowl. We ordered drinks and an appetizer and were enjoying ourselves when the woman who seated us suddenly came over, threw water down at the foot of my fiancé's chair and said, "You know your dog is marking up our chairs!" To be completely clear: our tiny Yorkie had urinated on the leg/base of an OUTDOOR chair. He did NOT defecate anywhere. We were eating and hadn't noticed him briefly lift his leg underneath the table. We weren't upset that she told us -- we were stunned by HOW she handled it. Had she simply said, "Excuse me, your dog urinated on the chair," we would have apologized and immediately addressed it. Instead, she threw water beside my fiancé's chair while he was eating and spoke to us in an unnecessarily hostile manner. This is an outdoor dining area at a restaurant that allows dogs, and your own staff had just offered our dog water. If dogs are welcome, situations involving them should be handled professionally. If you don't want dogs there, don't allow them. Our dog is five pounds, quiet and friendly. Other guests and children were stopping by our table to pet him. Had we not already ordered dinner, we would have paid for our drinks and appetizer and left after this interaction. Unfortunately, it didn't end there. My fiancé ordered a filet with a $9 upcharge for hollandaise sauce. The sauce didn't arrive with his steak, so he began eating before it got cold. When the same woman walked by, he mentioned the missing sauce. Instead of apologizing, she said, "Yeah, that can come out later." A $9 sauce ordered for a steak should arrive WITH the steak. He told her he no longer wanted it. She said okay but apparently never communicated that, due to being too busy chatting standing around with others. A busser later brought it and we had to reject it. Our evening cost approximately $200. Expecting our complete meal to arrive together and expecting to be treated respectfully are not unreasonable expectations. I told our waitress about the interactions while making it VERY clear none of this reflected on her. That's when we learned this woman was actually the MANAGER. Our waitress was extremely apologetic, although she had nothing to apologize for. She did her job beautifully, and we made sure to tip her well in cash. That's what makes this so disappointing. This restaurant has a beautiful atmosphere, decent food and phenomenal staff. The person who negatively affected our experience was the person who should have been setting the standard. Yes, customers should be responsible for their pets, and we would have immediately addressed the situation had we noticed. But these are outdoor tables and chairs exposed to birds, squirrels and other animals. The hostile reaction to a five-pound dog briefly lifting his leg was unnecessary. There is a right and wrong way to address an issue. Speak to your customers like human beings. Throwing water beside someone's chair while they're eating and speaking to them disrespectfully is unacceptable. To our waitress and the other hardworking staff: THANK YOU. You were wonderful. To the manager: your staff is phenomenal. You should consider taking some customer-service training from them.

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    Virgola Wine Bar - Selection of 3: fungi, olives, cheese

    Virgola Wine Bar

    4.3(81 reviews)
    0.5 mi

    Very nice an elegant and sexy atmosphere! Drinks are great the staff is friendly and helpful…read more Nice place to cap off date night

    Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

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    Lombardi's On the Bay

    Lombardi's On the Bay

    3.0(522 reviews)
    0.9 mi
    $$$

    Beautiful restaurant near the water, it was a cold day in June, but the vibes were nice. We ordered…read moredrinks and apps. The calamari was cooked classically but hubby did not enjoy the baked oysters- too much breadcrumbs. Food service was also slow on a Tuesday.

    Went here for my niece's birthday dinner, but unfortunately, the experience was extremely…read moredisappointing. When we were waiting to check in the party in front of us had a reservation and was still told there would be a 20 minute wait. They were understandably frustrated and even questioned the point of having a reservation. When I checked in, they couldn't even find the OpenTable reservation. So we just waited but they did apologize for the wait. The service was very slow and inattentive from the moment we were seated. It took forever to order appetizers, drinks, and entrees. Our waiter rarely checked in on us, and I'm not sure if he was just extremely busy, but most of the time we didn't even see him. After waiting a very long time with empty glasses, I finally was able to ask the waiter for water refills and drinks (2 glasses of wine & 2 cokes). The drinks ended up taking so long to arrive as well. When the food finally arrived, it wasn't worth the wait. The Chicken Parmesan was the worst I've ever had, and the Chicken Francese and Clams Casino were nothing special. The grilled octopus was the one standout and was really good. The place looks nice, but the food is overpriced, the service was poor, and the overall experience was so disappointing that we didn't even want to risk ordering dessert. Definitely won't be going back.

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    Rumba Island Inspired Cuisine and Rum Bar - Coconut Shrimp

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    4.2(978 reviews)
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    Came on a Friday around 11:30am. I feel confident we were the first patrons and with that we got…read morethe table of our own choosing. I love this place the vibe is everything, a Caribbean island vibe when you want to feel off the island. I had some family driving in come Nassau/queens and this was the first place I thought of. Great service and spectacular food. Waitress was patient and kind to my grandpa so I appreciate that. I got the veggie/bean patty amazing voted best on island for a reason. Eat strategically though bc it will start to fall apart. My aunt got some shrimp tacos and potatoes (aka papas bravas) with a sweet drizzle on them. I often take dressings off mostly bc I'm scared I won't like it but this is not the place to do that. Everything combined on the menu is strategic and delicious!

    Base my reviews off what you pay:…read more *Place was busy but not packed on a rainy Saturday at 6:45PM on Memorial Day Weekend. Price - ~$75 (appetizer, entree, drink, tip) Food - 2/5 - lacking for the price. Drinks were lacking. Service - 4/5 - friendly and on point. Ambiance - 4/5 - cool vibe inside with rooftop. Overall - 3/5 - did just about everything right except the food. Service was great. Waitress was very friendly, gave recommendations, and fun to have around. Inside of restaurant had a cool vibe and was nice to be in. Rooftop was awesome and the highlight. Unfortunately the food fell short. For the price, it was pretty lacking in taste. Portion were ok but the food was all pretty lackluster. Mussels had curry in them but could barely taste it. Tacos were pretty bland. The drinks barely had alcohol in them? They tasted fine but had 2 drinks and barely felt a thing (I know my tolerance). Unfortunate on the food when it came to here. Likely would not return. Best Dish - None to note Would Return - Probably not

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    Harbor Crab - tradamerican - Updated September 2026

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