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    Harbor Crab

    3.4 (372 reviews)
    Closed 11:00 am - 9:00 pm

    Order Harbor Crab Takeout or Delivery

    Harbor Crab Photos

    HARBOR CRAB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Harbor Crab

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    Reviews With Photos

    Captains Classic Hamburger
    Stacy D.

    This is a great casual spot right on the marina with a relaxed atmosphere and beautiful water views. The food was really good, the cocktails were just as enjoyable, and the service was warm and friendly. Perfect place to unwind and enjoy the scenery with a drink in hand.

    Chef's Maine Lobster Roll with Sweet Potato fries
    James A.

    I'm calling this review "Come Monday". Why you ask? Because I came here on a Monday afternoon. We weren't expecting to see much of a crowd but when we were brought onto the deck, the outdoor bar was full and lively. There are some high top tables so we grabbed one along with some drinks (a landshark in case you were wondering. See, "Come Monday" makes even more sense now, huh)... Our server, Shaliq, was incredible, making sure we were well taken care of. And the food was awesome. The shrimp nachos were very tasty and the lobster roll was exactly what I hoped for with plenty of meat (at a very reasonable price).

    Laurie G.

    I end up at the Harbor Crab every so often. Every time I've been there it has been a good experience. I am usually there late afternoon/early evening on a Friday for some reason. This time we got clams on the half shell, fish and chips, and the scampi that had shrimp and scallops. Everything was delicious, especially the scampi. Our server was wonderful and we got to sit outside on the deck. It wasn't the warmest night but it was enjoyable. The bathroom was clean, just as the rest of the place. I will continue to go back and would recommend you do the same.

    Mariscada
    Dan H.

    On the water in Patchogue, LI, this place has something for everyone in a casual, albeit dated, setting. Food was very good as one would expect, and they have specials every night. With a great bar overlooking the marina and ample outdoor seating it will become a favorite when visiting friends and family in LI. At a later seating on a Tuesday I ordered the mariscada and it was ok. It didn't have enough rice to absorb/complement the gravy in the stew to MY taste. My wife ordered the lobster roll said it tasted good with perhaps a bit too much onion. We returned the next day a bit earlier in the evening with my son and his spouse and was told the crab cake and hamburger sandwiches were very tasty. I will say the French fries they serve were just about perfect and can tell they used fresh oil both nights.

    Oyster Po Boy
    William V.

    I have been here a few times and always have a good experience. Came in on a Saturday around 3:30 for a late lunch. There were a few tables with people eating inside. There is also an outside seating area near the parking lot. I have also sat at a table that is on the dock. There is an inside bar as well as an outside bar that is right on the water. Today I had the oyster poboy. It came out real quick because there were not many people there. It came with fries and a pickle. It definitely was a little messy because it was so full hit I enjoyed it.

    Sandy T.

    Came here for restaurant week. The service was good. Our waitress was so friendly. The restaurant is near a dock so on a nice day it would have a great view. Most of everything we ordered was delicious. For the price we were surprised by the amount of food given. I got the coconut shrimp and the shrimps were jumbo. The sauce that it came with was delicious. Hubby got the tuna wonton which was probably our favorite thing. I got the shrimp and clam del chef and it was delicious. The pasta was cooked perfectly. The clams had no sand luckily. Hubbys lobster roll wasn't that great. It was super salty and the lobster seemed overcooked. The fries were good though. We were so full that we had to take the dessert together. Hub loved the chocolate cheesecake but my chocolate peanut butter pie was overly sweet.

    Tuna
    Melanie B.

    Was REALLY looking forward to coming back here for restaurant week and waited an entire year to return. We waited a while in the front for our table to be ready. Waited a while for our server to appear. Food was only ok this year. Nothing like how it blew us away last year. I ordered the Kona Scallops again because it was one of my favorite dishes last time. Not this time. It was not good. My husband ordered the strip steak, which was extremely veiny and chewy, along with a bad baked potato. The only thing that saved the meal was dessert.

    Baked clams
    Samantha P.

    We went two weekends in a row which wasn't planned. The first time was so good we had to go back. The first time we got the fried calamari, baked clams and I got a burger and fries and my husband got the soft shell crab. The food was excellent especially the fries. Legit the best fries I've ever had. The second time we instead of the baked clams we got the crab cake and ordered all the other items again. The crab cake was amazing. Highly recommend

    View out window
    Janet I.

    Went here for restaurant week. The restaurant was not busy. Waitress was very attentive and took our orders. We went with prix fix menu. I had baked clams, meh. Very bready not very clammy. My husband had the lobster bisque and enjoyed it. We both ordered broiled lobster. Meh. It came with potatoes that needed to be thrown out a week ago and water logged corn on the cob. For dessert my husband had rice pudding(wall paper paste) and I had pecan bourbon tart, it was ok. Doubt we come back. The view was nice.

    Harbor feast lobster, perfect!
    Lou D.

    We went to Harbor Crab last night after seeing their Long Island restaurant week add. A solid 5 +++++ experience! Highly, Highly recommended. HC is way under rated on Yelp. HC is now my new favorite waterfront seafood restaurant on Long Island. We walked in cold off the street at peek dinner time on a Sunday without a reservation. Not always a good idea! As soon as we walked in, We were greeted by a friendly and professional hostess who quickly jumped into immediate action and hustled to get us the best water view table open. What a great first impression of the staff. We felt like celebrities walking into a trendy spot in Manhattan as they hustled to seat us. A+ on the hostess staff! The decor is kind of "Jimmy Buffet" casual with a bamboo and nautical displays throughout. There are two separate bar areas, an upstairs dining area, a main floor dining area, a main bar area and outside dining. The main bar area is surrounded by opening glass bar windows and glass overhead doors that open on warm days. You can see the water from almost every angle. The bar is very comfortable and there are a number of big screen TVs. A cool place to watch the big games. As soon as we were seated at our waterfront table our server came over, introduced herself, and gave us a quick rundown of HC's menu and took our drink orders. Our server was Iris, big shout out to Iris! She was great and walked us through the menu and specials. She also made some great pro recommendations. Our server Iris, was excellent she not only helped make our dining experience a 5+++ but she helped make us future repeat customers. Our positive experience with the staff and service is a reflection of a well run establishment. Good job team HC. For apps we had oysters on the half shell and oysters casino. The half shell oysters were large, plump fresh flavorful local oysters. The ousters casino were also quite good and unique. For mains we had the lobster Harbor Feast and the Restaurant week lobster and crab special. Both were delicious and huge portions! Our server Iris walked us through sauce selections, a big help! On the lobster Harbor feast we had the white wine and garlic sauce. This dish came with a whole steamed lobster, tons of muscles, clams, shrimp, potatoes and an ear of corn. The restaurant week special was a 1/2 steamed lobster, Snow crab cluster, dungene crab, shrimp, potatoes and corn. Both dished were delicious and huge portions. Both lobsters were delicious soft shell lobsters with perfect lobster meat. Everything was perfect! We will be back! Highly recommend Harbor Crab. One comment, HC might be a good spot for a private party due to the layout with different dining rooms and separate bars.

    Betsy S.

    We called up at 7:45 pm and asked if they could take us alan 8:25 pm on a Saturday night on the summer and they said yes. Went here to have a nice seafood dinner by the water. I wanted to sit outside but my cousin thought it was too humid for her so we went to the 2nd floor to overlook the boats There were several interesting items at our table- coconut fried shrimp app (a little too oily), grilled salmon with broccoli rabe and squash and yellow rice - delicious - I had them out trying we teriyaki in the side - I'm glad I did because that was spicy. Someone else ordered fra diavolo with seafood (seafood was good but the very specific part was all the way at the bottoms of the bow tie pasta; salad suitors grilled chicken (good- she doesn't like seafood so this was a good option)and flounder stuffed with crab- which was just ok (a little too much breading in the crab mix The waiter was very attentive so that was good. they saw sometimes have bands and daily specials as well. Ig is set on the Patchogue river.Nice views floor sure!

    Secret Menu June 2023
    Laura C.

    Good food, some with large portions. Plenty of seating areas inside at a table or at the bar or outside on the deck. Great place for large groups. It was raining so we stayed inside. The waitress, Mimi? Checked on us often and had no problem answering our 240 questions. There's a "secret" menu but its really not a secret, it's the seafood menu that prices change often so it is printed separately which is a great idea. You can't go wrong with any of the crab leg meals and I recommend that you share them because there's plenty on the plate. Chicken Ceasars salad needed more chicken, it had an overload of croutons. Ahi tuna plate had a huge amount of pink ginger on it, would have preferred more veggies and less ginger. Rainbow cake was dry, Smores brownie dessert was moist with a deep chocolate flavor. Definitely will be back when the sun is shining. They do impose the charge card fee. Make reservations to ensure you're accommodated when the weather is nice. Private parking lot, handicapped accessible.

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    Mark M.

    So happy to hear! Hope to see you again very soon!

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    Great food selections and service. Top 5 local choices. Great location waterfront with beautiful views.

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    Page 1 of 10

    Ask the Community - Harbor Crab

    Do they take dinner reservations?

    Yes they do, because when I arrived they asked if I had reservations, which I did not but was still seated without a problem.

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    The Mad Batter Tea Room & Cafe

    The Mad Batter Tea Room & Cafe

    (94 reviews)

    amazing tea experience!! the 3 tiered experience came with 4 tea sandwiches, a scone, some baked…read moregoods, and fruit. i got the tuna, shrimp, brie and pear, and cucumber and cream cheese. my mom got the cranraisin and cream cheese, turkey apple and cheese, egg salad, and cucumber and cream cheese. all the sandwiches were delicious. the baked goods were also awesome. my favorite was the scone which had the perfect amount of clotted cream and jam. i got caramel apple tea and my mom got vanilla caramel and both were delicious. servers explained the menu to us. a really nice touch is the hats on the wall which you can wear during your meal! i will definitely be back

    Absolutely unbelievable! let me start by saying my husband planned a wonderful special day for our…read moresix-year-old autistic daughter for Valentine's Day. Seeing as her birthday is next month, we wanted to go ahead and try to go to a tea house and see if she enjoys it enough to invite a few friends to our home next month and replicate the event.. now it is on the pricey side, but we thought it would be a special day just for three of us. We not only called for reservations, but then arrived early and although we were sat, we did not get any fresh brewed tea. we got hot water and no authenticity at all bagged tea not loose and if she tells you she had loose teeth, then the waitress was at fault, but I don't wanna blame the waitress either like she has so-called reviews that she answer she blames it on someone else whether it's the waitresses and there was a prefix menu, but she didn't have time where she's really busy or somebody had the flu or they're lying or a wall review. I am not that person I have been using yelp since it began. I am a top contributor and I have to say this was a very bad experience and I will not blame it on a single person except the manager and the staff themselves who were not doing anything in the back as we were watching like all the other if you said it takes forever it is a bad luck and they don't come back to the table and serve properly. They don't have time to even say hello and really get to the table in a timely manner. At that point, we got a small salad with no silverware and no cream and sugar so basically we were waiting for our beautiful two/three tiered high tea that was a prefix menu "supposedly??" But after 45 minutes and absolutely no one coming around and still no silverware cream or sugar we had to ask for three times including the owner and we still had nothing else. It was nearly 4 PM and my little girl was starving as was my husband who would've rather been anywhere at that point After the third go round we decided to leave! I'm diabetic and this was crazy! In my almost 46 years. I have never left a restaurant. I hope that you all have a better experience than we did...next time go to a diner! Don't waste nearly $60 pp something. You can buy at Sam's Club and serve yourself if it ever shows up! Angry is not even the word! Prefix my foot! ***Update: I saw what you decided to respond and like I said you are your own worst enemy because I have NO responsibility to tell you anything about being diabetic if I have to wait an hour for a $60 plate of food that you never served me what do I have to pay for? I don't believe that the world is built on you do nothing then I have to pay you for something? Wtf? I saw the other post you blame everybody by yourself. You blame when you're busy you blame it on Valentine's Day. You blame it on your waitress is having the flu. You blame it on everybody by yourself and as far as I'm concerned from sitting there and watching you for an entire hour go back-and-forth and do absolutely nothing. It's your fault nobody else's don't tagline my editorial because you think you wanna be right that doesn't work! I can go home and get hot water. Thank you very much for nothing. You are not only a nasty woman, but you also show a very sincere lack of understanding when it comes to how to run a business not only is it not my job to tell you I'm diabetic it's not my job to take my autistic daughter and have her wait over an hour for food. I don't care how many people you have. All those things are just excuses and as far as I was told when I grow up, it's about results not excuses!!!! SHAME ON YOU AND YOUR RESTAURANT WILL REPOST ALL OVER!!!!

    WhiskeyNeat - Salmon Deviled Egg

    WhiskeyNeat

    (126 reviews)

    $$

    So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

    Walking around Patchogue on a brilliant fall day, we wandered into Whisky Neat and I can tell it…read morewould be our go to spot if we lived closer..or even close! Bartender is a true professional, mixing cocktails that are imaginative and delicious. Lee's Black Manhattan was superb, a mix of Rittenhouse Rye & Amaro Averna, just so different and delicious, served up. After a difficult time trying to decide, I went with the Corpse Reviver No. 2 which is a delightful mix of London Dry Gin, Lillet Blank, lemon, Cointreau & absinthe rinse. It tasted like a light, fine lemon drop. We had already eaten but the menus all looked like they were filled with great options. We will create an UYE here..possibly even for a weekend day soon. They offer a very palatable HH and it would be great to return with a group of Yelpers soon.

    Shands General - Pistachio tart

    Shands General

    (57 reviews)

    Came here on a Saturday night for a private dinner party followed by some drinks at the bar. Off…read morethe get go, customer service was great and offered a coat check free of charge for my jacket and umbrella since it was raining, definitely helped make it feel just a touch more upscale than your usual restaurant. Our wait staff was nothing but kind and patient with our moderately large party and checked up on us without being overbearing. Ambiance is very cool, and definitely leans into its classic and nostalgic feel of its name, but not in a campy way. If you bring a date here, they would be impressed by the nice tile and wooden features alone, but it's the food that is really going to blow them away, but we will get to that next. The menu and cocktails do rotate seasonally a bit, so your experience may vary on availability for some items, but if you come back often enough (and spoiler, you will want to), you'll see them comeback! We started with Caesar salad, calamari, and Korean fried wings with the easy standout being the fried wings, a bit spicy but delicious but buyer beware they are messy (don't worry though, they give you moist towelettes to clean yourself off), calamari was cooked exactly how it needed to be and not rubbery, and the Caesar salad was as good as I've had it anywhere (although there's was made with tahini, giving it a little sesame flair). For mains, we had a pesto pasta, steak frites with an au poivre sauce, with sides of jersey asparagus and mashed potatoes. Steak was cooked just right and I'd dip almost anything in that sauce, and the pesto pasta was a nice lighter and herby balance to the meal. Fries were perfectly crisp shoestring style and the other end of the potato spectrum was the delightfully smooth mashed potatoes and gravy. Asparagus has always been my favorite green, and adding a cream sauce with bacon only makes this version of it that much more enticing. Capping off with dessert, we had the chocolate Basque cheesecake, a brown sugar pie, and a pistachio cake. Choosing a favorite out of these is like choosing a favorite child I'm sure, but I am still craving more of that cheesecake, RUN do not walk to get that at the very least. Parking can be crazy in patchogue, there is a small attached lot and some street parking, but I'd advise using one of the municipal lots nearby and walking a little bit for your own sanity. One of my favorite dining experiences in patchogue to date, and will be happy to comeback here to try more of the menu for any occasion!

    I thought I would be sad to see the Brickhouse go, but Shands is an awesome upgrade and addition to…read moreMain St. I love the new vibe and life they brought to the space. I've come here a couple times, mostly for happy hour since they have great specials on drinks and food during that time (a Sunday happy hour?? sign me up)! There's a rotating list of cocktails as well as the staples. Last time I got a potato chip martini of sorts, because why not, and it was actually super tasty! Brunch is also a good time to come with a limited menu so you're not overwhelmed with a little of everything on it. I tried the salmon caesear salad which was light with a nice dressing. We also tried the pancakes which were fluffy and delicious, as well as the steak and eggs (can't go wrong). Bottomless mimosas are also offered for $25 additional. I can't wait to do lunch/dinner here in the future.

    Mr. Fadeley's Deli Pub - Cool mural covers all the bases in Dead imagry.

    Mr. Fadeley's Deli Pub

    (25 reviews)

    $$

    Visit Date: December 11, 2024…read more I came here with the guy I'm dating. We like to go to the vinyl nights that Tom Perrone has, with other people from 8 o'clock shot (the best group on facebook). Tom and Maria were hosting a Wednesday night Vinyl Night at Fadely's. This place is so interesting. I couldn't stop looking around at all the decor, everywhere I looked I saw something new tucked into one of the nooks & crannies of the place. It was raining when we went but the outside looked like a great place to be. There was one spot where you can shelter from the rain and they hung an upside down Christmas tree in it. The drink offerings seem to be a wide variety and good choices. I don't drink alcohol so I had my orange juice and seltzer which is one of my go to drinks if I'm not having a non alcoholic beer. Everyone here was nice and friendly including the bartender. I would come here again, a nice place to hang out.

    Came here on a fall Saturday night for a little night cap after a wedding. From the outside you…read morewould hardly expect anything from this place, a real dive bar if there ever was one in Patchogue. But once you get, if you're like me you'll be pleasantly surprised! The place offers live music occasionally and has a ton of space both indoors and out back to hangout, both with TVs in case you have any sport viewing you want to do as well. I definitely recommend the outdoor area if you've got a nice enough night for it. The drink variety won't blow your pants off, but it's got something for everybody and at prices that won't blow your pants off either. Although I didn't get a chance to try any of the food, from what I saw though it looked like good bar fare, and I in particular was eyeing the pizza. There's no dedicated parking lot, but there is some decent parking along the side streets nearby that shouldn't give you too much issue. This place is a nice change up from the typical scene you see a long main street. It might not be the loud and club like vibe you might be looking for, but for me that's quite alright. Would be happy to come back here anytime for a cold hard beverage and good conversation.

    Harbor Crab - tradamerican - Updated May 2026

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