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Cajun Claws

4.0 (259 reviews)
Open • 2:00 pm - 10:00 PM
Updated 2 months ago

Order Cajun Claws Takeout or Delivery

Cajun Claws Photos

CAJUN CLAWS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Upscale

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Recommended Reviews - Cajun Claws

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GRILLED Oysters (6)

We had the grilled oysters, lobster roll, and lobster bisque. The food was very mediocre. The lobster bisque was a little too cheesy for my liking and the lobster roll wasn't particularly appetizing. The lobster roll had lettuce and some sweet sauce that was off-putting. We also did not get served water for our dinner which was unpleasant. The restaurant wasn't busy so I expected our server to be more interactive and present. Although the restaurant had a pleasant atmosphere with string lights, we are more likely to not return.

meat sitting on top, not even inside
Elias L.

In the ever-long search for a good lobster roll on Long Island I somehow came across Cajun Claws for a delivery dinner. Well I'll be as brief as this meal was. The lack of lobster, I really couldn't look past. I've had lobster rolls from a few places and this one took the cake for the biggest skimp job on lobster meat. It wasn't even inside the split roll, just placed on top to make it look "stuffed". It's a shame as the fries were very well seasoned with an old bay type of seasoning and the yuzu mayo was lovely. The lobster roll itself is unforgivable however, I tasted the buttered bread roll itself more than the lobster, and when you have to ration your meat, it makes for a tedious meal. My quest for a good lobster roll on Long Island continues.

Patriot P.

We.came here as a large group. They accommodate us. We order the shareable olatters. Comes with shrimp, mussels, scallops, potatoes, sausage. Plus other delicious food.

Wet napkin
Benny B.

Poor customer service. Boil bags very liquidy. Seasons was fresh though. Said bye and thank you to the 2 Asian women they just stared With a straight face as if they didn't understand what I said. Bill total with tip $282.30

Brussel Sprouts ( we asked for no bacon )
Nancy W.

Patchogue in Long Island, New York is starting to really become busy with many businesses opening up in development and main street with plenty to do when you walk around. Cajun Claws if you're in the mood for anything seafood or boil, it sits right on main street and has a different variety on the menu. We came as a table of 13 people. Some of us were in the mood for an entrée or selecting a boil. I ordered the soft shell crab burger. I haven't had it anywhere else and wanted to try something new. Last time I came here I had a boil, but it was way too much for me and wanted to try the soft shell crab burger to switch it up. (I forgot to take pictures and make a review a couple of years ago when I came to Cajun Claws). The food was good, service was immediate and our waitress was attentive and always came back to check if we needed anything. The only part I would complain were the French fries were too crispy. I thought it was just my meal, but a few of us who had fries were also too crispy too. Overall, the food was delicious and fresh. Parking is readily available, whether you're on main street or going to park by the lot near Cajun Claws. We came on a Sunday, free parking was available. If you're up for a boil, seafood, come through to Cajun Claws. Plenty of time to walk around main street just in case you get a food coma!

My crawfish pal!
Emily B.

After not dining here for over a year, my boyfriend surprised me on Valentine's Day with dinner here. My expectations were very high, as I had been dreaming about their seafood boils since the aforementioned last time we dined here. I was nervous the food wouldn't be as great because of the holiday and how long it had been since we last dined here, but I was wrong! My boyfriend and I started with their tangy chicken wings which in all honesty, were the crispiest wings I've ever had. The flavor was great and the portion was perfect. He ordered a blueberry margarita and was very impressed with it. Not overly sweet but not straight tequila as he put it "a perfect balance, thank god". Now for the main event. The boil. My boyfriend spoils he and we agreed we would do the ultimate boil and a smaller boil for us to share. It was the perfect amount of food. The ultimate came with potatoes and corn, for our main we chose the snow crab legs, crawfish and calamari in their original sauce with a mild spice level. The crab legs were phenomenal. Buttery, big pieces and something I'll be dreaming about until next time. The calamari was okay, definitely not the shining star but still cooked perfectly and flavorful. The crawfish were also delicious. Next time we go we definitely wanna kick up the spice level, it wasn't enough for us but you live and you learn! For our smaller boil, we got scallops and mussels in the Cajun claw sauce with a medium spice. That was the best decision we made. The sauce was extraordinary. I couldn't stop dipping EVERYTHING in it. The mussels were a stand out and everything was perfectly cooked. We had an amazing time here for Valentine's Day and I would love to personally shout out our waitress who did a great job for her first day! Not an easy gig taking on a holiday like this. The owner was also giving out roses to every lady as they left, while I didn't get one, he must have not seen us go, my experience was unforgettable.

Shrimp, Scallops, Crab Legs, Corn and Potatoes
Sam E.

I'm not going to lie, I'm floored by how good this place is. I have always wanted to try a seafood boil. Tried many times to test a place out in the city and for years, it never worked? So my family and I decided to try Cajun Claws for a NYE meal. We went for scallops, shrimp and snow crab legs in a medium Cajun sauce. For food that is notoriously messy, the takeout is packaged really well! All the seafood, corn, potatoes and sauce are packaged in bags, which are then packaged in takeout containers. And plenty of wipes and cutlery were provided. To be honest, it was nice to see that even if you weren't dining indoors, you could still have the full seafood boil experience at home! The food though: really fresh seafood slathered in a spicy yet tasty sauce. The crabmeat and corn were sweet. The scallops tender and the shrimp flavorful. Considering this is all seafood, the price you pay is really not bad considering what is given to you. That being said, this is probably the only time you'd want to opt for takeout because when you devour the meal in front of you, the table will turn into a hot mess like 2020. But a good hot mess nonetheless. I cannot wait until COVID is over to try this dining experience in all its glory ( 2021)

Ultimate Boil

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4 months ago

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Marshella L.

Thank you for your excellent review!

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4 months ago

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5 months ago

Deo was awesome and best customer service I give them a five star rating. Definitely be back.

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3 years ago

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Thank you so much for your excellent review!

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2 years ago

Delicious lobster mac and cheese. Prices are very reasonable for the quantity of food. Service was great.

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Thank you!

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11 months ago

One of my favorite restaurants, food is always soo good and service as well. Would definitely recommend!

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2 years ago

The place is so clean. Excellent service and the food is delicious especially the boils

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6 years ago

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Thank you, Esther! Love the pics you posted!

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Thank you, Cheyenne! We can't wait to have you back!

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Page 1 of 7

Ask the Community - Cajun Claws

What is the best time to go on a Sunday?

Anytime!!!!!

What sauce should I order for my boil?

I did the whole mix everything combined

Is there a good variety of gluten free options?

its a seafood mostly place-& i believe seafood is gluten free

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Loved everything about this place! The location is awesome. Great place to walk around. Staff is…read morefriendly! It feels very local. My waiter knew the Oyster farms on the menu. The seafood stew is the best I've had and seafood stew is a favorite! I've tried it at many restaurants. Glad I went! I enjoyed the entire experience and every bite of my meal!

I was honestly skeptical when we pulled up because it's such a small little bar, and I wasn't…read moreexpecting the food to be anything special. I was completely wrong. We started with some oysters, which were the freshest oysters I've ever had. The oyster menu had a good variety of sizes and salinities. The Manhattan clam chowder was SO GOOD. I normally don't approve of soup in the summer but this is a must try no matter what season it is. We ordered a bunch of appetizers to share so we could try a little bit of everything. Sicilian calamari was cooked to perfection and perfectly tender. Loved that it was sautéed because it's a little lighter than fried, but I definitely want to try the fried calamari next time we come here. Seared ahi tuna was also some of the best I've ever had. I don't even like swordfish but the blackened swordfish special completely changed my mind. They have different specials every day and I don't think you can really go wrong with anything on the menu. The atmosphere is very laid back, and everyone was so friendly. It's family owned and operated, and you can tell they really care. There were lots of regulars, which says a lot. The prices are surprisingly reasonable for food this good. We'll definitely be coming back. Hands down the best oyster bar in Long Island.

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Come hungry leave happy! Lovely indoor and outdoor dockside…read morelocation offering a variety of tasty seafood small to large plates. All drinks standard or fancy come out cold and tasty to accompany that barside snack or full lunch/dinner meal. Servers don fun T-shirts with catchy sayings buzzing around smiling serving it up. Everytime I have dined here they have been very attentive, sometimes overly, but in good spirits just making sure you have everything you wanted and needed, on top of keeping things neat/clean. This outing was for my Mr's Birthday, so appetizer, entrées and dessert. We started with the Crab Spinach and Artichoke dip with chips as we waited for entrée selections. It was served up creamy in a bread bowl stuffed with crab, spinach and artichoke, super tasty and great start. The Mr ordered up the Crab Stuffed Lobster Tail with a bechamel sauce. Noted the flavors were good, but next time would order bechamel sauce on side so there was more control of it not overwhelming the fresh protein with every initial bite. Mentioned the Roasted Potatoes and Corn that accompanied it were nicely cooked and not overly seasoned. Personally opted to double down on the crab side of things and snagged myself one of their Crab cake sandwiches on a pretzel roll. With each bite you knew the crab cake was freshly made not a frozen premade puck. It easily smashed down quickly with each bite, with good fresh crab flavor, not just breadcrumbs, like you might experience elsewhere ;) Also noted their pretzel bun was soft, airy with good classic pretzel flavor without the hard/tough exterior crunch. Noting that in the past I have also ordered up their fresh Tuna Steak entrée which is also a delicious entrée option. Finished off the meal with a menu fan favorite Chocolate Lava Cake, as my Mr is always hoping for it to truly lava out. Will say Harbor Crab definitely has come the closest in sense of it sorta flowing out when cut into. I assured the birthday boy that he should know the texture, taste were indeed on point, even if it didn't fully lava out ;) All in all another great dining experience at this location as the quality of fresh seafood offerings, service, live music ambiance and atmosphere are on point. Totally understand why this has been a fan favorite for my Mr and others for years. Would highly recommend a visit to any seafood lover.

Another amazing time at the harbor crab with Maria making our drinks... food, drinks and view is…read moreamazing

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Base my reviews off what you pay:…read more *Place was busy at 6PM on a Saturday night. Price - ~$220 (2 appetizers, 3 drinks, 2 entrees, side, tip) A nice spot on the water, not a definite return but won't be disappointed. Food: 3/5 - decent food. Not going to blow you out of the water nor disappoint you. Their Baked Clams were unusually good, aside from that nothing notable. They also don't know how to make an extra dry martini (asked extra dry first time around, was like drinking straight vodka. Asked for extra vermouth second time and was too much). Service: 3/5 - fine. Waitress was sweet and on top of things but nothing beyond that. No water refills but no mishaps. Solid service nothing beyond that. Ambiance: 4/5 - the selling point of the place. Right on the water, real nice spot. Won't be disappointed in this department. Overall: 3/5 - one of those spots where you feel like you are going to be blown away but is a bit lackluster across the board. If I had to pick this spot or Shands, I would go Shands. Best Dish - Baked Clams Would Return - Potentially

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Drift 82 - Oysters on the half shell

Drift 82

3.7(404 reviews)
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Beach bar on the water with a great vibe! The atmosphere makes this place feel like you're on an…read moreisland! Friendly staff. Food tastes fresh!

*Update- Spoke with a wonderful manager Christine who addressed our experience and provided a more…read morethan generous resolution that was completely unexpected. We do love the restaurant as mentioned, and will be happy to return to give them another shot. Thanks for providing the exceptional service that keeps us wanting to come back. We appreciate you!* There was so much to love about this restaurant. The atmosphere was lively, music was great, sunset was beautiful, and the food was good. Our waitress was phenomenal -- sweet, accommodating and attentive despite how busy it was. Other staff members were wonderful too. Unfortunately, our interaction with the manager put a serious damper on an otherwise great evening. We made our OpenTable reservation a week in advance and noted that we'd have our 5-lb Yorkie, requesting outside seating if possible because we weren't sure where dogs were permitted. We weren't being picky and understood it was Labor Day weekend. When we arrived, the hostess explained that our reserved table was inside, so we'd need to wait for a dog-friendly table. She said we'd have priority because we had a reservation. No problem! We got drinks at the outdoor bar and didn't wait long. When another woman eventually seated us, I smiled, said hello and thanked her. She gave me what I can only describe as a dirty look. I shrugged it off, assuming she was stressed because they were busy. Our waitress was fantastic. A busser even kindly offered our dog a water bowl. We ordered drinks and an appetizer and were enjoying ourselves when the woman who seated us suddenly came over, threw water down at the foot of my fiancé's chair and said, "You know your dog is marking up our chairs!" To be completely clear: our tiny Yorkie had urinated on the leg/base of an OUTDOOR chair. He did NOT defecate anywhere. We were eating and hadn't noticed him briefly lift his leg underneath the table. We weren't upset that she told us -- we were stunned by HOW she handled it. Had she simply said, "Excuse me, your dog urinated on the chair," we would have apologized and immediately addressed it. Instead, she threw water beside my fiancé's chair while he was eating and spoke to us in an unnecessarily hostile manner. This is an outdoor dining area at a restaurant that allows dogs, and your own staff had just offered our dog water. If dogs are welcome, situations involving them should be handled professionally. If you don't want dogs there, don't allow them. Our dog is five pounds, quiet and friendly. Other guests and children were stopping by our table to pet him. Had we not already ordered dinner, we would have paid for our drinks and appetizer and left after this interaction. Unfortunately, it didn't end there. My fiancé ordered a filet with a $9 upcharge for hollandaise sauce. The sauce didn't arrive with his steak, so he began eating before it got cold. When the same woman walked by, he mentioned the missing sauce. Instead of apologizing, she said, "Yeah, that can come out later." A $9 sauce ordered for a steak should arrive WITH the steak. He told her he no longer wanted it. She said okay but apparently never communicated that, due to being too busy chatting standing around with others. A busser later brought it and we had to reject it. Our evening cost approximately $200. Expecting our complete meal to arrive together and expecting to be treated respectfully are not unreasonable expectations. I told our waitress about the interactions while making it VERY clear none of this reflected on her. That's when we learned this woman was actually the MANAGER. Our waitress was extremely apologetic, although she had nothing to apologize for. She did her job beautifully, and we made sure to tip her well in cash. That's what makes this so disappointing. This restaurant has a beautiful atmosphere, decent food and phenomenal staff. The person who negatively affected our experience was the person who should have been setting the standard. Yes, customers should be responsible for their pets, and we would have immediately addressed the situation had we noticed. But these are outdoor tables and chairs exposed to birds, squirrels and other animals. The hostile reaction to a five-pound dog briefly lifting his leg was unnecessary. There is a right and wrong way to address an issue. Speak to your customers like human beings. Throwing water beside someone's chair while they're eating and speaking to them disrespectfully is unacceptable. To our waitress and the other hardworking staff: THANK YOU. You were wonderful. To the manager: your staff is phenomenal. You should consider taking some customer-service training from them.

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4.3(81 reviews)
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Dynamite food and service Always 5 star…read more Everything is amazing Ceviche off the charts Oysters are perfect Shrimp cocktail is amazing Bruschetta variety is unique Presentation is beautiful Mushrooms are fantastic A blessing to Patchogue This is not your cookie cutter dining This raises the bar!!!

Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

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3.0(524 reviews)
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Amazing service from Ezra! We had lunch at Lombardi's on the…read moreBay to celebrate a birthday, and our waiter, Ezra, made the entire experience absolutely wonderful! He was incredibly personable, friendly, and so easy to talk to. Ezra gave us fantastic suggestions for special drinks and offered great advice on our food choices, which turned out perfectly. To top it all off, he went above and beyond for the birthday celebration--he sang Happy Birthday and got everyone in the room to join in! He truly made sure our dining experience was great. Ezra is awesome, and we can't wait to go back! D.

Went here for my niece's birthday dinner, but unfortunately, the experience was extremely…read moredisappointing. When we were waiting to check in the party in front of us had a reservation and was still told there would be a 20 minute wait. They were understandably frustrated and even questioned the point of having a reservation. When I checked in, they couldn't even find the OpenTable reservation. So we just waited but they did apologize for the wait. The service was very slow and inattentive from the moment we were seated. It took forever to order appetizers, drinks, and entrees. Our waiter rarely checked in on us, and I'm not sure if he was just extremely busy, but most of the time we didn't even see him. After waiting a very long time with empty glasses, I finally was able to ask the waiter for water refills and drinks (2 glasses of wine & 2 cokes). The drinks ended up taking so long to arrive as well. When the food finally arrived, it wasn't worth the wait. The Chicken Parmesan was the worst I've ever had, and the Chicken Francese and Clams Casino were nothing special. The grilled octopus was the one standout and was really good. The place looks nice, but the food is overpriced, the service was poor, and the overall experience was so disappointing that we didn't even want to risk ordering dessert. Definitely won't be going back.

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Cajun Claws - bars - Updated November 2026

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