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    Cajun Claws

    4.0 (254 reviews)
    Open 12:00 pm - 9:00 PM

    Order Cajun Claws Takeout or Delivery

    Cajun Claws Photos

    CAJUN CLAWS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Upscale

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    Recommended Reviews - Cajun Claws

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    GRILLED Oysters (6)

    We had the grilled oysters, lobster roll, and lobster bisque. The food was very mediocre. The lobster bisque was a little too cheesy for my liking and the lobster roll wasn't particularly appetizing. The lobster roll had lettuce and some sweet sauce that was off-putting. We also did not get served water for our dinner which was unpleasant. The restaurant wasn't busy so I expected our server to be more interactive and present. Although the restaurant had a pleasant atmosphere with string lights, we are more likely to not return.

    meat sitting on top, not even inside
    Elias L.

    In the ever-long search for a good lobster roll on Long Island I somehow came across Cajun Claws for a delivery dinner. Well I'll be as brief as this meal was. The lack of lobster, I really couldn't look past. I've had lobster rolls from a few places and this one took the cake for the biggest skimp job on lobster meat. It wasn't even inside the split roll, just placed on top to make it look "stuffed". It's a shame as the fries were very well seasoned with an old bay type of seasoning and the yuzu mayo was lovely. The lobster roll itself is unforgivable however, I tasted the buttered bread roll itself more than the lobster, and when you have to ration your meat, it makes for a tedious meal. My quest for a good lobster roll on Long Island continues.

    Patriot P.

    We.came here as a large group. They accommodate us. We order the shareable olatters. Comes with shrimp, mussels, scallops, potatoes, sausage. Plus other delicious food.

    Wet napkin
    Benny B.

    Poor customer service. Boil bags very liquidy. Seasons was fresh though. Said bye and thank you to the 2 Asian women they just stared With a straight face as if they didn't understand what I said. Bill total with tip $282.30

    My crawfish pal!
    Emily B.

    After not dining here for over a year, my boyfriend surprised me on Valentine's Day with dinner here. My expectations were very high, as I had been dreaming about their seafood boils since the aforementioned last time we dined here. I was nervous the food wouldn't be as great because of the holiday and how long it had been since we last dined here, but I was wrong! My boyfriend and I started with their tangy chicken wings which in all honesty, were the crispiest wings I've ever had. The flavor was great and the portion was perfect. He ordered a blueberry margarita and was very impressed with it. Not overly sweet but not straight tequila as he put it "a perfect balance, thank god". Now for the main event. The boil. My boyfriend spoils he and we agreed we would do the ultimate boil and a smaller boil for us to share. It was the perfect amount of food. The ultimate came with potatoes and corn, for our main we chose the snow crab legs, crawfish and calamari in their original sauce with a mild spice level. The crab legs were phenomenal. Buttery, big pieces and something I'll be dreaming about until next time. The calamari was okay, definitely not the shining star but still cooked perfectly and flavorful. The crawfish were also delicious. Next time we go we definitely wanna kick up the spice level, it wasn't enough for us but you live and you learn! For our smaller boil, we got scallops and mussels in the Cajun claw sauce with a medium spice. That was the best decision we made. The sauce was extraordinary. I couldn't stop dipping EVERYTHING in it. The mussels were a stand out and everything was perfectly cooked. We had an amazing time here for Valentine's Day and I would love to personally shout out our waitress who did a great job for her first day! Not an easy gig taking on a holiday like this. The owner was also giving out roses to every lady as they left, while I didn't get one, he must have not seen us go, my experience was unforgettable.

    Brussel Sprouts ( we asked for no bacon )
    Nancy W.

    Patchogue in Long Island, New York is starting to really become busy with many businesses opening up in development and main street with plenty to do when you walk around. Cajun Claws if you're in the mood for anything seafood or boil, it sits right on main street and has a different variety on the menu. We came as a table of 13 people. Some of us were in the mood for an entrée or selecting a boil. I ordered the soft shell crab burger. I haven't had it anywhere else and wanted to try something new. Last time I came here I had a boil, but it was way too much for me and wanted to try the soft shell crab burger to switch it up. (I forgot to take pictures and make a review a couple of years ago when I came to Cajun Claws). The food was good, service was immediate and our waitress was attentive and always came back to check if we needed anything. The only part I would complain were the French fries were too crispy. I thought it was just my meal, but a few of us who had fries were also too crispy too. Overall, the food was delicious and fresh. Parking is readily available, whether you're on main street or going to park by the lot near Cajun Claws. We came on a Sunday, free parking was available. If you're up for a boil, seafood, come through to Cajun Claws. Plenty of time to walk around main street just in case you get a food coma!

    Ultimate Boil
    Nayun K.

    We wanted to get Cajun seafood boil for a long time, and we found this place in Patchogue! We started with half a dozen oysters, which were very fresh and plump! We also had the Lobster Bisque, which was ok at best. Then, we got the Ultimate Boil with snow crab, head-off shrimp, and little-neck clams with medium Cajun sauce. The flavor of the boil was ok... not too rich and did not have enough salt. There was also small potatoes and corn in the boil. We would probably try a different sauce if we came back here. Also, the clams in the boil were really disappointingly small and flavorless. *They have access to their own parking lot which has more lenient free parking than the street, which is to the right of the restaurant if you are standing at the entrance*

    Lobster avocado boat appetizer.

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    19 days ago

    Deo was awesome and best customer service I give them a five star rating. Definitely be back.

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    1 year ago

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    Marshella L.

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    Marshella L.

    Thank you for your excellent review!

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    Roy S.

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    1 year ago

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    Marshella L.

    Thank you so much for your excellent review!

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    10 months ago

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    2 years ago

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    Marshella L.

    Thank you so much for your excellent review!

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    1 year ago

    Delicious lobster mac and cheese. Prices are very reasonable for the quantity of food. Service was great.

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    Marshella L.

    Thank you!

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    1 year ago

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    7 months ago

    One of my favorite restaurants, food is always soo good and service as well. Would definitely recommend!

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    3 years ago

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    2 years ago

    The place is so clean. Excellent service and the food is delicious especially the boils

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    Sky L.

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    11 months ago

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    Thank you!

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    3 years ago

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    Roy S.

    Thank you, Esther! Love the pics you posted!

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    6 years ago

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    Thank you for your excellent review!

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    Thank you for your amazing review!

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    3 years ago

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    Roy S.

    Thank you, Cheyenne! We can't wait to have you back!

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    4 years ago

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    Page 1 of 7

    Ask the Community - Cajun Claws

    What is the best time to go on a Sunday?

    Anytime!!!!!

    What sauce should I order for my boil?

    I did the whole mix everything combined

    Is there a good variety of gluten free options?

    its a seafood mostly place-& i believe seafood is gluten free

    Don’t See Your Question? Ask Away!

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    Virgola Wine Bar

    Virgola Wine Bar

    4.4
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    Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

    Always a great spot for wine and cocktail. Excellent Expresso martini and my new favorite,…read moreLimoncello Gin Martini. Great service and small plate food! Great ambiance.

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    Cajun Claws - bars - Updated June 2026

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