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    Virgola Wine Bar

    4.4 (82 reviews)
    Closed 4:00 pm - 12:00 am (Next day)

    Virgola Wine Bar Photos

    VIRGOLA WINE BAR ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Virgola Wine Bar

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    Black caviar.
    B.J. G.

    Cool spot with a Manhattan vibe "behind" Main Street in Patchogue. The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

    This is a cozy seating area on the way out to the patio
    Lori A.

    Beautiful ambience very inviting and warm and cozy. When you walk in the bar is gorgeous. The back patio is really very nice as well. Parking is very convenient by the way plenty of parking in front and around the restaurant..... no meters to concern yourself about which is also awesome. This is my first time here the barmaid was very accommodating and made us feel comfortable and welcomed.. It wasn't very crowded at the time which was perfect to be able to execute this visit with my thoughts on the experience. The bar made with Great made excellent drinks. She recommended a nice antipasto for us customized actually.... Everything was fresh the meat refreshed the cheese is refreshed. The bread was delicious. Everything was perfect and on point...... I highly recommend this place for a meeting, first date a light by just to get out. Definitely a place I will be coming to again in the near future.

    Dry and hard to eat.

    Went for wine and appetizers with my husband. Wine and service were OK though for a wine bar I expected even more choices of wine by the glass. It was the food that gets them two stars. We got rice balls that were just 4 little gummy balls with some cheese inside. We also had the fig and prosciutto flatbread, the 4 tiny pieces of flathead tasted like a hard cracker with a tiny bit of dried out prosciutto and fig on it. For some reason they put a blue orchid flower on the plate to make it look better. They need to skip the flower and make better food. Too many better places in Patchogue to go back.

    Food was subpar. Highly suggest staying away for anyone that's an actual foodie. The tuna tartare was over saturated with lime juice and giant chunks of tuna and every dish and drink is complimented with an inedible flower that has plagued food for far too long

    Italian wine
    Danielle D.

    I can only speak on the atmosphere, service and wine. I stopped in for a drink with friends. We did not order any food but I look forward to going back and ordering. Excellent wine list. Lots of choices. Large bar area. Cute side seats. I liked the atmosphere. Staff was friendly.

    Charcuterie
    Siobhan M.

    always a great night! He of my favorites with a great staff and my favorite food and drinks.

    I'm obsessed with this place! Beautiful bar and lovely cocktail menu as well as charcuterie boards. I came here with a girlfriend the other week and lost my engagement ring in the restroom.. called here as a last resort and they had kept it for me! Not only did they save me from a painfully awkward conversation with my fiance, but the lovely bartender provided me with a glass of prosecco and a gratitude for finding the owner of the lost ring! Cheers Virgola!

    The wine selection
    Dina S.

    My husband and I have been curious about Virgola Wine Bar since we moved to Patchogue, but never got a chance to stop in as we were unfamiliar with their hours. For my birthday this year, my husband suggested going to check it out (this was the Wednesday before Thanksgiving) and they had a Wednesday special going on which was half off wine bottles. We figured we would grab a charcuterie board and a bottle of wine and just relax. And that's exactly what we did! We tried a couple of samples of wine before landing on the Sangiovese red wine, which was absolutely delicious. We grabbed the bruschetta- Classico ($12) and three of our favorite cheeses (burrata, parmigiano reggiano, and raschera) which were reasonably priced ($8 each), and the portions that were given made that price totally worth it. Everything we ate was tasty and we couldn't even finish the cheeseboard between the two of us which we can normally do so we definitely left full and happy. We did run out of bread at one point but just we asked for more and they brought it right over. The vibe in there is very calm and relaxing. There were several people in there but everyone seemed to be unwinding and hanging out with friends so that was nice. It's dimly lit so it definitely gives those city wine bar vibes. I will definitely be bringing some of my friends to Virgola! Just need to find the right day since they have daily happy hours/promotions. Check it out for sure!

    Pink moon oysters
    Manuel C.

    Still love this place. THE BEST SPOT IN PATCHOGUE. Relaxing and love the decor and food. Drinks are amazing and the menu keeps expanding. Ask for Luigi.

    Oyster Happy Hour
    Bill S.

    I'm giving 3 1/2 yelp stars to newcomer Virgola Wine Bar. My wife and I walk into a nice looking decorated space. Slate gray colors, nice looking bar and in the back are a few 4 tops to kick back. There are higher tables hugging the walls, all back tables were filled up so my wife & I sat at a high top. So far so good. I like to play possum and ask questions about the different wines. If I'm at a wine bar, I except to have the server knowledgeable on what's being served. I asked for a taste of their Barbera, it tasted weak? I switched it up to their Montepulciano. Maybe it's me but what I tasted and what came to me in a glass tasted different. Saturday afternoon, our waitress extended the happy hour menu to us. My wife doesn't eat oysters so I got 3 to start. I pulled something out of the oyster that wasn't oyster. I told the waitress, she was cool and gave the oysters to us gratis. We ordered a large meat & cheese plate. The cheese we choose were amazing!!! The Robiola was a soft spreadable cheese, we knocked it out. Gorgonzola was creamy and dreamy, it was soooo good! We ordered two meats, prosciutto and Nduja. The Nduja was like raw spicy sausage, meh. The ham was good so we're mixed on our meat choices. There were stuffed peppers, it tasted like they picked it out of the jar. Overall, nice looking wine bar. We had great cheeses and the oysters tasted fresh. First time here so 3 1/2 star visit, rounded up. Patchogue is a beer town, I'm glad there is now a Italian wine bar

    6 meats cheeses and/or "salads" for $36.
    Doug W.

    To call themselves an oyster bar is a stretch of a pretty wild imagination, to say it's amazing is an even wider exaggeration but I will say I enjoyed the place. We were sort of an obnoxious group to deal with last night but the girl behind the bar handled us well and took good care of us. Half of what we got was great and half was good but needed something to really take it beyond itself. The mushrooms were great but got old quick, needed a touch of salt. The Gorgonzola was creamy and wonderful and could do no wrong. The harder cheese with the agave was incredible but we weren't served enough of that agave... to be honest, is there ever enough? The included grapes were a good and a much needed touch to break up the plate. The bread and meats were nice, the mortadella sounds good on the menu but falls a little short on the palette as well as the smoke characteristic listed on the speck... although it was all delicious. The oysters, shrimp cocktail, and ceviche dish was... it was good but sort of lackluster in my opinion, the cocktail sauce needed horseradish, the mignonette was sort of bland but complemented the oysters well and I'd prefer going to catch, but the oysters given (unsure of what kind they were exactly) were good. The ceviche was a let down in flavor other than the nice fruity salsa but all overall enjoyable enough; airy and pleasant, none the least. I doubt I'd do that trio again though. The wine, the service, all on point. The atmosphere... it's okay; a place like that in a concrete prison cell just seems.... not right. I'll be generous and give them the full four stars but I expected just a little more "wow."

    Caprese salad
    Chelsea T.

    Visited on opening day. Atmosphere: They have outdoor seating for the summer (win!). Inside it has a pretty classy/romantic vibe. Service: everyone who stopped by our table was incredible personable. Despite the prices and the classy vibe inside the servers made us feel at home. Our main waitress had some great recommendations. I wouldn't say the quickest service but nothing to complain about Food: only tried the caprese salad. It was pretty small but very fresh and good. Our waitress brought us some toasted bread with it and it was really tasty. Crisp outside, soft inside & drizzled with olive oil. Drinks: expensive. But good. I tried the V.L.P. (Tito's, lemoncello, & prosecco). I love lemon drop martinis. And adding prosecco to it? Genius! I also tried the sparkling rose. Also delicious. Overall it was good. I'd probably be more likely to go if there was a happy hour. But definitely a welcome addition to the neighborhood!

    "Tapenade" masked in sloppy tomato.

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    6 months ago

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    1 year ago

    I love this place. The italian meats the seafood. The wine. All topped here. Great atmosphere and service

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    4 years ago

    A fun little wine bar in the Patchogue neighborhood. Great ambience and service every time I've been in there.

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    3 years ago

    Nice experience there. Good and knowledgeable service, good food with bigger sizes than expected. Recommended.

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    4 years ago

    The wine list was fantastic. The place is very cozy. Our server was fantastic. The food we ordered was great. I recommend

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    Ask the Community - Virgola Wine Bar

    Do they have happy hour?

    Yes, I believe it's everyday. Idk the times

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    Alibi Speakeasy & Lounge

    Alibi Speakeasy & Lounge

    3.9
    (60 reviews)
    22.6 mi
    $$

    We came here for the grinch pop up. It's a cozy lounge so tickets are limited per night. Grinch…read moreperforms a few songs and then allows for picture taking afterward. The show was short but a lot of fun! The Grinch played the character perfectly and interacted with the crowd. Drinks and bites are optional. I got the sugar cookie shots they were okay. I also got the Grinch has a heart because I'm a tequila girl but I wasn't a fan of this one. The sliders however were great.

    I miss Main Street so much. And this is one of the reasons why. The Alibi wasn't a thing when I…read morelived here, but I'm glad I'm able to still head to this area and partake in these experiences. Alibi is currently running a Harry Potter pop up, and if you know anything about me, you will know I am a HUGE fan. The Alibi was decorated beautifully and there were two really cute Photo Ops by "Platform 9 3/4" and the Wand Shop. Come here for the drinks! The Hufflepuff was bourbon forward and reminded me of an Old Fashioned which further confirmed that is truly my house. It also came with an edible golden snitch. The server pointed it out before I gave them what I thought to be decor. I popped the chocolate golden snitch in my mouth after being directed to take the wrapping off first. We then did butterbeer shots and I can't even begin to tell you how delish they were...dangerously delicious. Food was had and it wasn't anything to write about but I'll try. Queso dip is made in house, which I respect. Loaded potato wontons were a great idea and were probably the best things on the table. You can't go wrong with pretzel nuggets. Chocolate cake is never a bad idea. I ended my visit with a chocolate frog drink. Very similar to an espresso martini. You know how hot they are right now. It came with a an actual chocolate frog which was nice. Finally one of the staff members came over to help us play Bertie Botts and we all picked a jellybean. I got lemon. Some of us got soap and warwax. So fun! It was so good, we are going to try to snag another rez for trivia. Reservations are for 90 minute seatings. You pay $15 for a ticket but you get a souvenir cup with your ticket. Not mad about this because the cup is actually decent and will be used. Their next pop up will be "Slime Time". Slime is not my thing but maybe you'll see me at the other pop ups.

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    Bar
    Bar
    Wand shop in Diagon Alley
    Wand shop in Diagon Alley
    Alibi Speakeasy & Lounge

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    Madiran The Wine Bar

    Madiran The Wine Bar

    4.3
    (109 reviews)
    13.0 mi
    $$$

    Upon arriving back in NY yesterday, we were vexed with the options for dinner; wanting a wine bar…read morewith Old World characteristics, food being of relative importance. We read a recent review where someone proclaimed the owner to be nasty & unfriendly (sure, I am paraphrasing). Those types of reviews are generally emotionally charged and written by plebs I find. More on that toward the end. Pulling up to a rather unassuming east end Long Island small shopping plaza drenched in rain; opening the door, you are taken back to a semi rustic and dim interior. Perfectly elegant in its bucolic charm- with nice lounge music playing. It is a sit where one likes atmosphere. This is meant with the utmost of respect and candour. We were greeted kindly by the proprietoress (Jacqueline), and handed pleasantly robust binders with the wine list and food. Deciding to treat this in the more European café type, we had glasses and charcuterie. I, the Sagrantino, and her the Kerner. Jacqueline was vocally pleased with our interesting choices. The night drew on, more wine ensued, more food, multiple conversations, and I completed reading through each page and wine choice...finding much to be recognised and appreciated (Kirwan, Moric, Georg Breuer to name but a few) At the end of the night, I asked Jacqueline to pick an appropriate nightcap. She not only delivered, but gave us a wonderful story including the provenance and her experiences - ultimately, the word genius came up more than once. To wit, there was nothing here but an exceptional experience with a like-minded wine enthusiast. I felt welcomed and in the frith of old kin. Nasty, belligerent, dullard atmosphere- indeed not. "Pour out the wine without restraint or stay, Pour not by cups, but by the bellyful, Pour out to all that wull." -Edmund Spenser

    What a lovely place with great wine pours and tasty tapas. We tried almost all of their offering…read morewith our group of five. All were excellent, especially Brussels sprouts and artichokes. Menu changes seasonally. We had several wines by the glass, all recommended by the owner who also served our table. This place deserves all the accolades it gets. PS half pours available. PS review updated to reflect she is the sole owner!

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    Madiran
    Madiran
    Whipped ricotta Delicious!
    Whipped ricotta Delicious!
    Excellent Rioja and soothing background

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    Excellent Rioja and soothing background
    The Vintage Beano and Vino Lounge

    The Vintage Beano and Vino Lounge

    4.7
    (43 reviews)
    5.4 mi

    My husband and I wanted to go somewhere unique for brunch today. We went to vintage Beano and Vino…read morein Medford, a place I have been wanting to check out for some time. It did not disappoint. The minute we walked in the door we were sold. Kimberly welcomed us warmly and a jazz quartet was playing. We chose a table by the bar with two comfy chairs. We ordered the two tiered Sandwich and pastry selections, along with mimosas, all delicious! Brunch and jazz, what a wonderful combination on a Sunday afternoon. We cant wait to return another time for dinner.

    Ok I came here as a last resort my first choice was TOAST .,, which I had great food about a year…read moreago.,but today it was too long a wait, The bottom line here at The Vintage Beano... which was ... I'm not happy..., it seemed like a cool place .Reminded me of Witches Brew. ..in West Hempstead.and only the decor. We ordered from the menu I was in a rush ...not realizing the set up. Which was if you didn't order from Tiers ? You basically paid for the entertainment....a personal pizza with vegan cheese cauliflower crust ...3 coffees a piece of banana bread= $77.00 !!! I was flabbergasted...!! My friend paid bit o was like what the heck!! Never going back... she could have mentioned that there would be a fee for entertainment. She did not. Never going back.

    Photos
    The Vintage Beano & Vino Lounge
    The Vintage Beano & Vino Lounge
    Roccos Music Selection #1
    Roccos Music Selection #1
    Roccos music selection #2

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    Barrique Kitchen & Wine Bar

    Barrique Kitchen & Wine Bar

    4.0
    (623 reviews)
    16.7 mi
    $$

    To start Michael was a wonderful server and began a great experience. The "small" plates were not…read moreso small great for sharing. Thin crust pizza was so good, very crispy crust. The Burrata was served with bread and small salad. Ask to see dessert menu, even if you don't want. You will see why! Food Runner/busboys were noticeably polite and helpful. We highly recommend you visit Barrique !

    This was the worse pizza I had in my life…read more Remember after school and your mom heated up Ellio's Pizza from the freezer? Think of that same pizza crust being served at Barrique Kitchen & Wine Bar. And they're commanding such high prices! All these 4-5 star reviews, what am I missing? We're going to see at show at Jones Beach so I suggested something close to my sister in laws house. I never been so I suggested Barrique Kitchen & Wine Bar based on past Yelp reviews. Lets' back up. -Atmosphere? 10 out of 10. The bar and inside restaurant looks amazing. We chose to sit outside, its a beautiful night. -Parking? I was able to park out front, on the street. -Drinks? I had a pretty good cocktail, Peach Bourbon Lemonade made with Bourbon and Peach Schnapps. -Wait staff? Our waitress was attentive and all of the waiters kept our water glasses full and removed our finished plates. My wife & I always get a pizza and a salad to split between us. I ordered for us the Poached Pear Salad. Topped with crumbled gorgonzola, chopped pecans, and poached pears. This was a nice summer-y salad. I liked it, it was a nice starter but $18 bucks?? First time here and the pizza just turned me off. I would have changed it up if I had to start over, maybe a meat & cheese platter? There's too much competition in the area, the small plates are full entree prices and we were served yucko pizza.

    Photos
    Barrique Kitchen & Wine Bar
    Dessert
    Dessert
    Dining area

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    Dining area
    Nosh Kitchen & Cocktails

    Nosh Kitchen & Cocktails

    4.3
    (90 reviews)
    11.0 mi
    Locally owned & operated
    Outdoor seating

    Nosh in Hauppauge was an excellent experience from start to finish. The restaurant has a beautiful…read moreatmosphere, making it a great spot for a date night or dinner with a group. We were there with a large party, and the service was friendly, efficient, and impressively quick. I started with my favorite drink--a dirty martini with blue cheese stuffed olives--and it was perfect. We also ordered the shrimp scampi flatbread to share, and it was absolutely delicious with great flavor. For my entrée, I had the short rib, which was cooked perfectly--tender, flavorful, and not overly salty. In fact, that was something our entire table commented on. Everything was well-seasoned without being too salty, and everyone in our group was very impressed with their meals. The only downside was parking. It was a bit difficult to find a spot, but there appeared to be a private party or event going on, so that likely contributed to the crowded lot. Overall, Nosh delivered excellent food, great service, and a wonderful atmosphere. I would definitely come back and highly recommend it.

    The restaurant seated us quickly even though we didn't have a reservation, which was a great start…read moreto the evening. The drinks were good, and the salmon was delicious definitely the highlight of the meal! The buffalo chicken egg rolls were just okay for me, but they didn't take away from the overall experience. Our waitress was extremely friendly, attentive, and provided excellent service throughout the meal. The ambiance had a cozy, romantic vibe, making it a nice spot for a date night or a relaxed evening out. We spent about $120 for two drinks, an appetizer, and an entrée, which felt reasonable for the overall experience. I'd definitely return for the salmon and the great service.

    Photos
    Nosh Kitchen & Cocktails
    Nosh Kitchen & Cocktails
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    Virgola Wine Bar - wine_bars - Updated August 2026

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