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The Wine Cellar On Main

4.2 (127 reviews)
Open • 5:00 pm - 11:00 PM
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The Wine Cellar On Main Photos

THE WINE CELLAR ON MAIN ATMOSPHERE

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Moderate noise
Intimate
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Classy

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Steph G.

I have been here twice for events. Once for a baby shower and once for a baptism. The staff is friendly and the space is very cute. Their wine selection is great! The parties I went to were catered from SALTED nearby which was great. I'd love to go back if I'm in the area.

For the record
Karen R.

I haven't been here in ages, even though it's so close by. It's under new ownership, same owner as Salted on the harbor which is a fav of mine as well. I stopped by and grabbed a drink after work and it was quite delicious. The drink was for the record. It's gin with lychee so you know, that was what I was going to pick. The place has changed since I've been there and for the better, there are tables along one wall, and a nice bar on the side. They have cocktails as well as wine and food picks, plus on alternating days they have Salted's full menu and Maroni's menus to pick from. I liked the vibe. It was very warm and cozy. The young lady at the bar was friendly. I'm sure I'll be back multiple times.

Spicy Black Bean Hummus
Justine B.

Nice bar atmosphere with small bites and drinks. There were a variety of drink options, but limited menu for vegetarian folks. Good spot for large groups or date at the bar. Service is good. Street is nice for walks or visiting other food places nearby after getting some drinks here.

Pistachio spread and Pinot noir
Joanne P.

After walking around town on a beautiful afternoon, grabbing drinks at the brewery and dinner up the block we decided to pop in for a night cap but ended up ordering a couple small plates too and let me tell you I would run from Babylon back to this place for that pistachio spread. The bartender described it as a pistachio Nutella spread and she was spot on. It was creamy and delicious-don't let the appearance fool you tho cuz it looks like baby vomit smeared on a plate but it was soo good. It came with mini toasts to dip. We also got the burrata which came with toast and prosciutto-that could have used a balsamic glaze though but it was half off apps on Tuesdays so that was a nice surprise. I got a Pinot Grigio and my friend got a Pinot noir. Staff was very friendly and there's nice romantic vibe inside. I would come again for dinner.

Wow. Atmosphere is a 10. Menu is a 10. Service is a 10. FOOD? 11. My FULL review of The Wine Cellar on Main. Came here with my hubby, and our babysitter (and her wonderful family!) - to celebrate her graduation. Congrats Kara! Overall the bites and wine were wonderful. The selection was bountiful. The waitress expertly assisted us in choosing the perfect glass. Thoroughly enjoyed the descriptive captions with each wine. The food was truly amazing. We loved the spinach dip, pretzels, and the prohibition pizza. Kissing that chef! Lol!!!! Will be back soon. Thank you for a wonderful celebration.

Tapas menu
Elisa G.

Wine bar on main Cute little wine bar on Main Street In Northport. We ordered a glass of Sauvignon blanc and Chardonnay from Napa. Hummus is not the best as advertised but it's good enough. It could be a little less acidic No gluten free crackers:( Guitar player on Sunday evening starting at 6 pm is a welcome addition to the cool wine vibe - [ ] Overall a solid C/3 stars

Amit R.

Amazing spot in Northport with a great wine selection! I'll start by saying I'm not the most seasoned wine drinker. I came here with the lady a couple of weeks ago and we both enjoyed the stop. There was a guy playing his guitar as we walked in. We sat at the bar in the back. Lindsay (owner/operator) was behind the bar and was very helpful. She walked me thru all the different wine options she had. I got to sample about 5-6 different wines on the menu. Unfortunately, we didn't get to order any food but there's a decent number of small plates to munch on. I'd definitely come back to explore some of the food options. Overall a really cool experience and will be back!

Pretzel
Juliana G.

Could not say more good things about The Wine Cellar! They have been AWESOME during COVID and I really love going. They have been great with enforcing social distancing inside and they have cute tables outside in the alley way too. The staff is always so friendly and I love the vibe. Always a great spot!

Pretzel with cheese, salami and mustard!

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Live on a Saturday night in my gf season when there's music. Warm Bree and raspberry compote hit the spot with a great red!

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Ask the Community - The Wine Cellar On Main

Does it play music on Sunday?

Yes! Every Thursday-Sunday! Check out thewinecellaronmain.com for the music line up!

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Review Highlights - The Wine Cellar On Main

“Lindsay, Molly, Alex + their team were accommodating, high energy and went above and beyond for our event.”

Mentioned in 5 reviews

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Del Vino Vineyards - Charcuterie with pork on the side

Del Vino Vineyards

4.5(578 reviews)
1.6 mi
•$$

Came here on Saturday and from the moment I walked in there was a bustling good vibe. The grounds…read moreare beautifully maintained on the building itself was gorgeous with a lovely outdoor seating area. We had a reservation and it was very busy. I spoke to a woman in the bathroom and she said even if you don't have a reservation, you can always find a spot on the grass or chairs. There's plenty of room to hang out. Our server Les was incredible! You can tell when you have a great experienced waiter that is truly good at their job and love what they do! Pay him whatever he wants and never let him go! He truly made the dining experience above and beyond. I ordered the Sauvignon Blanc and he asked me if I wanted a glass or a bottle and I told him I couldn't drink a bottle because I had to drive home. He told me if I was gonna have two glasses. It would end up being about equal to the bottle price and that I could take the rest of the wine home! What a nice surprise, and the fact that he pointed out made me feel like he goes above and beyond for his customers! Now let's talk about the food! I was in a party of three and they had ordered the appetizer sandwich for the table which was gigantic! Both of the other guests love the sandwich, but I didn't try it because I do not like prosciutto. The truffle chips were fantastic; I'm still thinking about them and I didn't even know I liked truffle! I ate 90% of them. The portions are massive but in a good way because the food is exceptional! One guest was so full from the sandwich that she opted to not order an entrée I ordered the margarita flatbread and it had to be over a foot and a half long. I ended up taking half home and my husband ate it and said it was delicious as well. The other guest ordered the meatballs and I tasted them and they were quite delicious. By the time the meal was over we left with half a sandwich half a flatbread and some extra meatballs. For dessert: we got a llimoncello flute and I got the largest lemon beautifully presented with lemon sorbet! I told us I don't usually take pictures of my food, but this was photo worthy! The wine was one of my favorite Sauvignon Blanc that I've ever had in my life! We will definitely go back for the food and definitely will be purchasing the wine again! 4/5 food 10/5 for the service and ambience Thank you for a wonderful experience on a beautiful afternoon! Overall, ranking above five just due to the experience

I like DelVino. I've been here multiple times over the past few summers when I visit home (Long…read moreIsland). Prices are a bit high, but at least you don't have to drive all the way out to the East End to go to a winery. Food is good enough, and a bit expensive. I usually eat before I come here, and then order a small snack. Service is friendly, but also a bit strict with time limits since there are so many visitors and reservations. I'll be back.

Photos
Del Vino Vineyards - Spicy Orrechete with sausage and spinach

Spicy Orrechete with sausage and spinach

Del Vino Vineyards - My wine

My wine

Del Vino Vineyards

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Sangria 71 - Seafood mix with Diablo sauce

Sangria 71

3.9(490 reviews)
6.0 mi
•$$

It had been at least 4-5 years since we'd been here. For some reason we completely forgot about it,…read morewhich is crazy considering we were regulars for so many years! To our surprise, Carlos was still working there and even remembered us. It was so great to see him again. They still have a really good happy hour deal. There have been a few changes over the years, but many of the items we always loved are still on the menu, along with some new ones. Of course, we had to order some of our old favorites the bacon-wrapped dates, garlic shrimp, chorizo, and skewers and everything was just as delicious as I remembered. The red sangria has always been my go-to here, especially with all the fruit in it, and it was just as good as it used to be. We're definitely looking forward to coming back again and hopefully becoming regulars once more. Great staff, great food, and great prices! You really can't beat that!

Had my rehearsal dinner here and it was unbelievable. I honestly haven't been back since before now…read moreand I don't know why. The event we had was amazing and the food was just as delicious. My husband got the paella. Portion was huge, he loved every different piece of meat in it and said the seafood was excellent! I eat zero seafood or fish and I loved the lemon chicken dish I had. 10/10 and can't wait to eat it again! Also-- you cannot skip the sangria. Need a pitcher or half pitcher

Photos
Sangria 71 - Inside

Inside

Sangria 71 - Coconut Tres Leches Cake

Coconut Tres Leches Cake

Sangria 71 - Inside

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Inside

Gabagool Wine Bar - Inside

Gabagool Wine Bar

4.4(38 reviews)
17.3 mi

Wow!! Absolutely loved this gem. Never heard of it until a friend recently invited me to happy…read morehour. We sat at the bar, backlit by The Sopranos and Goodfellas playing on the TVs. The space was classy but still casual enough, and cozy. I ordered the Howyoudoin' off the cocktail menu and the gnocci in a pink sauce; also shared the rice balls; absolutely loved everything. The concept of the restaurant is totally relatable for my Italian American family and I find it very funny - cannot wait to bring them in here to try. All staff were super nice. The merch is funny too.

We went for dinner before a show at the SHCU theater, we got there around 5:30 and were quickly…read moreseated since we had a reservation for a party of 6. The menu is some what tied into the Puglia region, which is the heel of the boot. I could tell the italian dialect from the owner when he was speaking to one of the staff, it immediately gave me a good feeling that this restaurant would be really good. The appetizers we had were all really good, we had the fried calamari, the grilled Octopusss, the fried zucchini flowers and thd hummus special. Sorry no pics of these. We had a couple of the Orrechiette Barese, Chicken parmigiana, a pasta special of fettuccine with shrimp in a cream and pesto sauce, another pasta with cavatelli, shrimp and cream and pesto sauce, really couldn't see the pesto, probably could have used a little more or maybe a little finishing with the pesto on top. Service was good and the owner came around to introduce himself and we got a complimentary round of their homemade creama di limencello to finish off the experience. Wr wouldn't hesitate to go again the next time we are in town to see a show.

Photos
Gabagool Wine Bar - Interior

Interior

Gabagool Wine Bar - Happy hour

Happy hour

Gabagool Wine Bar

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Salumi Tapas & Wine Bar - Steak board

Salumi Tapas & Wine Bar

4.3(678 reviews)
16.5 mi
•$$

This was my second visit to Salumi, and somehow they managed to impress me even more this time…read morearound. I came back specifically to try their special Oktoberfest menu, and the entire experience was excellent from start to finish. One of the things I love most about Salumi is how knowledgeable the staff is. They really understand the menu, the drinks, and the pairings, and if you're willing to take their recommendations, they can completely elevate your experience. We started with their signature Old Fashioned made with Noah's Mill bourbon. They actually tested multiple bourbons to find the one they felt worked best in their recipe, and you can tell. It was extremely well balanced. The dry-rubbed chicken wings were fantastic and are fried in beef tallow, which I absolutely loved. They're served with an Alabama white sauce instead of the typical ranch or blue cheese, and I thought that was such a creative and delicious pairing. The figs and burrata were another standout. The creamy burrata, sweetness from the figs and pomegranate molasses, and little bit of heat from the jalapeño worked beautifully together. The spätzle was rich, creamy and comforting with Gruyère, caramelized onions and crispy onions on top. Definitely don't go into it expecting American-style mac and cheese because it's its own thing entirely. The bratwurst tasted nothing like anything you're buying at a supermarket, and the latkes were perfectly crispy. Their homemade applesauce was honestly one of my favorite parts of that plate -- I could have eaten an entire bowl of it. But the absolute star of the night was the Jägerschnitzel. This is a crispy bone-in pork chop with mushroom cream sauce and roasted cremini mushrooms. The pork is soaked in buttermilk before cooking, and it was incredibly moist and tender with a perfect crispy breading. Easily one of the best pork chops I've had in a very long time. We finished with the Black Forest Mess -- whipped mascarpone, brownie and Amarena cherries -- along with an excellent espresso martini. They grind fresh Georgios Coffee beans and pull a fresh shot of espresso for every martini, and if you actually love the taste of coffee, you'll appreciate this one. Salumi continues to be one of those restaurants where the staff truly helps make the experience. Don't be afraid to ask questions or ask for recommendations. They know their menu extremely well. If the Jägerschnitzel is still available when you visit, GET IT.

A random stop today for a casual lunch and expectations were exceeded…read more First, Super great service from Morgan. Now for the food. I thoroughly enjoyed the Tyrol sandwich. Ham, Turkey, Havarta cheese on delicious home bakes Italian bread. My other half enjoyed the sliced flank steak sandwich with a mild horseradish seasoning. Both delicious. The garlic fries on the side were crispy and delicious. To finish we enjoyed a cappuccino and a black coffee from Giorgio's. Also, great wine and also beer selection. We're looking forward to returning.

Photos
Salumi Tapas & Wine Bar
Salumi Tapas & Wine Bar - Fig & Burrata Caprese

Fig & Burrata Caprese

Salumi Tapas & Wine Bar - Best Espresso Martini a la mode

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Best Espresso Martini a la mode

Sempre Vivolo

Sempre Vivolo

4.4(120 reviews)
8.7 mi
•$$$

I can't believe I went this long without discovering this gem of a restaurant…read more From the moment we walked in, everything was exceptional. Our waiter, Steve, was incredible, and the entire staff couldn't have been more welcoming and accommodating. I believe Rich, the owner, stopped by our table several times to make sure everything was perfect, which added such a personal touch. The restaurant itself is absolutely beautiful, like stepping onto the set of an old-world Italian movie. The soft Italian music, warm lighting, and elegant atmosphere made for a perfect dining experience. The drinks were spot on. I had two Belvedere vodkas on the rocks with martini olives, and they were perfectly prepared. The specials all sounded tempting, but the regular menu offers more than enough outstanding choices, with an impressive selection of pasta, chicken, veal, and seafood dishes. We started with the Insalata Mista, featuring romaine, Boston lettuce, chicory, radicchio, tomatoes, and anchovies, along with roasted peppers and anchovies. I can never get enough anchovies. For our entrées, we shared a bone-in chicken special served with a rich Gorgonzola cream sauce, and a simple but perfectly executed linguine with garlic and oil. Sometimes the simplest dishes are the most satisfying. Dessert was outstanding--a slice of rainbow cake served with zabaglione, fresh blueberries, and whipped cream, accompanied by two flawless cappuccinos. Yes, the food was outstanding. Yes, the service was outstanding. And yes, the atmosphere was outstanding. But what really sets this place apart is something that's hard to describe: the vibe. It's warm, authentic, welcoming, and just feels old world special. Years ago, my favorite restaurant on Long Island was Caracalla on Jericho Turnpike in Syosset. Sadly, it burned down in 2013, and I've been searching ever since for a restaurant that could fill that void. Nothing ever did--until now. Sempre Vivolo has officially earned that spot. It has become my new favorite restaurant on Long Island, and I can't wait to go back.

Traditional Italian restaurant of the highest Caliber. Professional and attentive staff, excellent…read morewine selection, and of course the food is incredible. Have eaten here many times; whether it is the homemade pasta, fish, chicken, or steak, they always get it right. The most important thing is the sauce; a thick, well cooked, dark red sauce. Delicious! I have to say, even better than mine. Last night, we had the stuffed pork, which I generally don't like pork, but it was stuffed and dressed in a brown mushroom sauce; it was tender and delicious. The homemade ravioli and meatballs were so good, I was barely willing to share them with the hubby.

Photos
Sempre Vivolo
Sempre Vivolo
Sempre Vivolo - Holy cannoli!

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Holy cannoli!

The Wine Cellar On Main - wine_bars - Updated October 2026

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