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    Bar Clementine

    4.4 (43 reviews)
    Closed 4:00 pm - 9:30 PM

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    Pork chop
    Gina B.

    Cute French restaurant in Islip with very nice ambiance, comfortable seats and attentive staff. I've been here before but wanted to review it because it was a great experience again. I came with 2 girlfriends and we shared the Greek salad and scallops on special to start. Both were prepared nicely and it was the perfect amount for us to share. I got the pork chop served with sliced fingerling potato's and topped with the bacon. I enjoyed the dish but I felt the bacon took away from the juicy and tender pork chop I wish I was prepared a bit more simple. will def try something new next time. For dessert we shared a pumpkin something I can't recall but it was delish as well as the chocolate peanut butter soufflé: cocktails are also well made and delicious.

    Lily C.

    Another great experience. This time my husband tried the Dirty Gibson (don't recall the real name) but he said it was excellent, one of the best cocktails he's had. He never had a Gibson. He liked it so much, he ordered two. The Mixologist here at Bar Clementine definitely has a keen eye for detail and palate is spot on. I had the signature Bar Clementine cocktail. For me, it's the perfect drink. Not too boozy and just sweet enough for me. My husband loves it too. We ordered the Fritto Misto as an appetizer and it was perfectly seasoned. We can appreciate that. Very yummy with the capers and lemon aioli. Quite delicious and I would order again. We both ordered the steak which I ordered the last time. My steak was overcooked but they came back very quickly with a new steak. Our server was very apologetic and comp'd my cocktail, which I appreciated. I love that Bar Clementine is so crowded and popular and has such kickass food. Compliments to the chef, Mixologist and management.

    Crab filled deviled eggs
    Christina H.

    Was looking for something different and definitely found it here! The food was outstanding from start to finish, the deviled eggs with fresh crab were packed with flavor, the crispy duck confit was perfectly cooked and generously portioned, and the grilled oysters were simple yet incredible. Service was attentive without being overbearing, and the ambiance struck a nice balance between the modern bar area and the warm, authentic dining space. Every course, from appetizers to dessert, was a 10/10. This place is a true hidden gem, and I'll absolutely be back again and again!

    Mussels and tuna tartare

    The tuna tartare is just like the lakehouse which i love and is why i came. The clementine drink was quite literally the best tasting "orange creamscicle" drink i have ever tried. The food was phenomenal!

    French Onion soup
    Eileen O.

    Small, intimate, and beautifully decorated with a menu and staff that matches the aesthetic. Superbly made cocktails and impeccably crafted food with excellent service makes this spot one of my favorites!

    Clam Special--at least 10 meaty clams.
    Gail B.

    Come before 6 p.m. on WTF! (Wed, Thurs, Fri) because it gets crowded fast. I dined here twice in two weeks. All portions are ample. For example, the Chicken Liver and Foie Gras Pate has enough Pate to feed two people. A hearty appetizer, it is velvety smooth and rightly paired with a pistachio topping. Perhaps my favorite appetizer is the Trio of Dips: Roasted Tomato White Bean, Truffled Honey Ricotta, Caramelized Onion. The latter two are so good that I am going to Google the recipe so I can make them for an upcoming BBQ. A shoutout goes to mixologists Tamra and Shannon for making the menu's amazingly creative cocktails. I recommend the Clementine Cocktail, which tastes like a boozy creamsicle. I promise to return to try some other items on the menu. I give Bar Clementine five stars way up!

    Darlene R.

    Amazing food! Great staff and beautiful environment! Hand crafted cocktail menu that changes seasonally keeps me coming back!

    Karla M.

    Girlies come together! Bar Clementine has become my absolute favorite place when I want to lean into being a girl. The decor is warm and ultra-stylish, with irresistible pops of color. I am happy just from walking in. The bartenders are the most fun and friendly women ever, who make you feel like you are coming in to visit old friends. When you think things can't get better, the food and the drinks...wow! Small plates packing obscene amounts of salt and fat--the closest thing I can imagine hard drugs feeling like. But there are enough of these incredible small plates to choose from that you can share with your friends or eat them all yourself and still be so happy from being at Bar Clementine.

    Inside
    Chip P.

    Nice, relatively new spot from the owners of the Lakehouse in Treme's old space on Main Street in Islip. The interior is well decorated, but with not a lot of seating, and the bar is beautiful. It's a little dark, which I like, but is not for everyone. Service was ok, nothing to write home about. No happy hour specials when we went, which was a bit disappointing, but the food we tried was pretty solid! The trio of dips was ok, and the arancini was savory and very good but could probably have used some sort of sauce. Drinks were ok, although the price for a non-alcoholic cocktail was more than a regular drink. Not sure I would've ordered it if the price had been displayed on the menu. Glad I checked this box, and has a nice array of French-inspired dishes I'd like to try, but not sure I'll be back any time soon.

    Nicole M.

    This place is adorable! We felt comfortable the minute we walked in. The hostess's was so sweet and sat us for our reservation right away. We of course had to try their signature Clementine drink. It was a nice change up from a glass of wine. Sweet but not overwhelming. It was very good. Definitely worth a try. We had the fritto appetizer which was rock shrimp, artichoke, zucchini and it was great. The simple salad was not as simple as we expected but in a good way. It was the perfect amount of dressing, tomato and corn on top. I know most people love a good truffle fry but my friend and I do not. Our waiter was so accommodating to get us regular fries even though he disagreed with our choose. lol He was very helpful and friendly our entire time which was a plus. We finished with the peanut butter dessert which was amazinnnng ! The colors and decor they picked really make it so warm and inviting. The detail in their plates, cups and menu did not go unnoticed. They have a huge bar with TVs as seating as well. They also have weekend brunch during the day which looked really good. Overall this was a great girls night or date night spot.

    Vivene M.

    This place was so cute for happy hour or just for dinner. They had a lot of options of wine and cocktails. appetizers were delicious. We went there kind of late so we just got appetizers this time but I definitely want to go back and try their dinner. We had garlic fries, with crab filled deviled eggs, and a calamari fried mix that came with vegetables fried as well. We also got a dessert. We got the crème brûlée that came with a sugar cookie.Everything was amazing, for a drink of choice, we got the Clementine, which is their signature cocktail.

    Purple rain cocktail
    Marie B.

    First time visiting this establishment. The decor was on point and beautifully set. Ordered a few cocktails and all were very good. The yellowfin tuna tartare was excellent, a must to have. For our entree we decided on the grilled marinated skirt steak frites which was prepared to perfection. The pan roasted sea scallops with tomato confit & butterbeans , delicious! The selection of cocktails, apps and entrees are a nice selection. Looking forward to going back.

    Oysters and Clams

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    4 months ago

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    11 months ago

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    8 months ago

    Great local spot with lovely drinks and a great food menu. Wonderful decor around the restaurant and good bartenders! Heyyyy ladiessss

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    1 year ago

    Laid back and quiet cocktail bar. Great drinks and delicious food. Bartender friendly and knowledgeable. Will def be back.

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    2 years ago

    The food and the presentation as well as the service was excellent .... I had the pate and the sea scallops and they both were fantastic

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    Love the entire vibe of the place and the bartenders were professionals. Food was good as well.

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    Madiran The Wine Bar

    Madiran The Wine Bar

    4.3
    (109 reviews)
    15.8 mi
    $$$

    Upon arriving back in NY yesterday, we were vexed with the options for dinner; wanting a wine bar…read morewith Old World characteristics, food being of relative importance. We read a recent review where someone proclaimed the owner to be nasty & unfriendly (sure, I am paraphrasing). Those types of reviews are generally emotionally charged and written by plebs I find. More on that toward the end. Pulling up to a rather unassuming east end Long Island small shopping plaza drenched in rain; opening the door, you are taken back to a semi rustic and dim interior. Perfectly elegant in its bucolic charm- with nice lounge music playing. It is a sit where one likes atmosphere. This is meant with the utmost of respect and candour. We were greeted kindly by the proprietoress (Jacqueline), and handed pleasantly robust binders with the wine list and food. Deciding to treat this in the more European café type, we had glasses and charcuterie. I, the Sagrantino, and her the Kerner. Jacqueline was vocally pleased with our interesting choices. The night drew on, more wine ensued, more food, multiple conversations, and I completed reading through each page and wine choice...finding much to be recognised and appreciated (Kirwan, Moric, Georg Breuer to name but a few) At the end of the night, I asked Jacqueline to pick an appropriate nightcap. She not only delivered, but gave us a wonderful story including the provenance and her experiences - ultimately, the word genius came up more than once. To wit, there was nothing here but an exceptional experience with a like-minded wine enthusiast. I felt welcomed and in the frith of old kin. Nasty, belligerent, dullard atmosphere- indeed not. "Pour out the wine without restraint or stay, Pour not by cups, but by the bellyful, Pour out to all that wull." -Edmund Spenser

    What a lovely place with great wine pours and tasty tapas. We tried almost all of their offering…read morewith our group of five. All were excellent, especially Brussels sprouts and artichokes. Menu changes seasonally. We had several wines by the glass, all recommended by the owner who also served our table. This place deserves all the accolades it gets. PS half pours available. PS review updated to reflect she is the sole owner!

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    Madiran
    Madiran
    Whipped ricotta Delicious!
    Whipped ricotta Delicious!
    Excellent Rioja and soothing background

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    Bar Lucy

    Bar Lucy

    4.4
    (32 reviews)
    1.7 mi

    Welcome Bar Lucy to Bayshore! It's beautifully renovated inside with an awesome bar and amazing…read morecocktails are served. We were greeted and seated by the friendliest host who mentioned it is restaurant week. They have a special menu in place $46 (sorry forgot that photo). You have a choice of one appetizers, one entree and one dessert. We will start off about talking about the yummy appetizers four nice sized baked clams which were so flavorful and moist with a lemon drizzle. We had to order the ciabatta roll to dip of course. For dinner, we each had the lemon fettuccine with shrimp and thinly sliced asparagus which was a great choice for a lighter & fresh dinner option. Now let's get to the dessert, the flourless chocolate cake. All I can say is WOW! Hands down the best. This Chocolate was absolutely delicious moist, hot, decadent chocolate with pistachio sauce drizzled plate. OMG. The waitress Kelly did not steer us wrong everything we asked she was correct about. Her energy and attentiveness was off the chart. Thanks for a wonderful dinner experience in your new restaurant. We will definitely be back soon.

    I was walking my dog down Main Street in Bay Shore and decided to stop for dinner. I grabbed a seat…read moreoutside with the dog, and about 20 minutes later a waitress came over. She was friendly, brought the menus, and got our drinks started. They also have daily specials throughout the week. I ordered the Meatball Monday spaghetti special, which came with garlic bread and a side salad for one price. To finish the meal, I had the tiramisu. The spaghetti was flavorful, and the tiramisu was light, fluffy, and a great way to end the meal. The service was good, the food was satisfying, and I'd definitely recommend checking this place out if you're in the area.

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    Interior
    Interior
    Bar Lucy
    Bar Lucy

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    Salt & Barrel

    Salt & Barrel

    4.0
    (609 reviews)
    2.0 mi
    $$

    I've been here a couple of times for dinner and thoroughly enjoyed both experiences. The restaurant…read moreusually has some great specials and an impressive, rotating selection of east and west coast oysters. The servers are all well versed in the menu items, including the oyster selection, which is always a plus for me. Each time I've visited I ordered a few different oysters and have never been disappointed. You really cannot go wrong with what you order. The fritto misto appetizer is outstanding, perfect for 2-4 people. Also had to try the oysters Rockefeller which are always delicious. My first visit (NYE '26) they had octopus on their specials menu. I PRAY they bring it back because it was memorable, even 6 months later. My first visit I tried the barramundi which, at the time was a special menu item. It seems they added it to the Mains but with a different preparation. This time I tried the salmon which was excellent. If seafood's not your jam, they have plenty of menu items to choose from. In addition to the food, they also have great cocktails and a stellar looking happy hour menu I can't wait to try. I recommend making reservations, especially if you're visiting on a Friday or Saturday night. Both times I went here the restaurant was packed, particularly the bar area. My only real critique is that the restaurant gets a bit loud, making it a tad difficult to hear but it's also a sign that the place is doing consistently well.

    This place gets crowded. So be warned. I don't know if they have reservations so call and ask…read more They have seating outside. However, the seating in my opinion is on a tight spaced sidewalk where people and cars pass you by. It was crowded and our waiter was fine. The food took way too long to come out. It was like they forgot our order. It was happy hour for clams so that could have played a part. However, others had received their food before us. When the food finally came, the oysters were sad. Such small oysters for a place that's on the coast and bases it menu off the ocean. Our tuna tartar tacos were great. Best I've ever had. The flavor is towards the bottom of the taco so take a big bite to get all that flavor. IMO this is a nice place. I would not make it a go to spot for their oysters. But I would return.

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    Salt & Barrel
    Shrimp Tacos
    Shrimp Tacos
    Smoked prickly pear margarita & Lunazure

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    Smoked prickly pear margarita & Lunazure
    Del Vino Vineyards

    Del Vino Vineyards

    4.5
    (567 reviews)
    14.0 mi
    $$

    Came here on Saturday and from the moment I walked in there was a bustling good vibe. The grounds…read moreare beautifully maintained on the building itself was gorgeous with a lovely outdoor seating area. We had a reservation and it was very busy. I spoke to a woman in the bathroom and she said even if you don't have a reservation, you can always find a spot on the grass or chairs. There's plenty of room to hang out. Our server Les was incredible! You can tell when you have a great experienced waiter that is truly good at their job and love what they do! Pay him whatever he wants and never let him go! He truly made the dining experience above and beyond. I ordered the Sauvignon Blanc and he asked me if I wanted a glass or a bottle and I told him I couldn't drink a bottle because I had to drive home. He told me if I was gonna have two glasses. It would end up being about equal to the bottle price and that I could take the rest of the wine home! What a nice surprise, and the fact that he pointed out made me feel like he goes above and beyond for his customers! Now let's talk about the food! I was in a party of three and they had ordered the appetizer sandwich for the table which was gigantic! Both of the other guests love the sandwich, but I didn't try it because I do not like prosciutto. The truffle chips were fantastic; I'm still thinking about them and I didn't even know I liked truffle! I ate 90% of them. The portions are massive but in a good way because the food is exceptional! One guest was so full from the sandwich that she opted to not order an entrée I ordered the margarita flatbread and it had to be over a foot and a half long. I ended up taking half home and my husband ate it and said it was delicious as well. The other guest ordered the meatballs and I tasted them and they were quite delicious. By the time the meal was over we left with half a sandwich half a flatbread and some extra meatballs. For dessert: we got a llimoncello flute and I got the largest lemon beautifully presented with lemon sorbet! I told us I don't usually take pictures of my food, but this was photo worthy! The wine was one of my favorite Sauvignon Blanc that I've ever had in my life! We will definitely go back for the food and definitely will be purchasing the wine again! 4/5 food 10/5 for the service and ambience Thank you for a wonderful experience on a beautiful afternoon! Overall, ranking above five just due to the experience

    Such a beautiful place. Don't recommend sitting outside in the heat tho lol. Amazing service…read more 4/5 lemonade slushie $11- sour & sweet, really good & hit so well in 96 degrees 4/5 sweet & spicy grilled calamari $40 - this was really good, I didn't mind the sweetness, which is a surprise, crunchy exterior with slightly chewy squid, comes with potato & Caesar salad. The potato was pretty good took. I didnt mind so much grass (lettuce) for once. The cheese on top of the lettuce is pretty salty but the creamy dressing balances it out. The spicy sauce on the side was way too spicy for me. 3/5 Bavarian pretzel $17- pretzel itself is standard, comes with honey mustard, spicy brown mustard, & mayo sriracha. I liked both of the mustards. 3/5 Meat & cheese board $59- didn't try the meat or bread but comes with grapes, cranberries, dates, olives & nuts. Everything I tried was decent.

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    Spicy Orrechete with sausage and spinach
    Spicy Orrechete with sausage and spinach
    My wine
    My wine
    Rainbow Cale

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    Rainbow Cale

    Bar Clementine - cocktailbars - Updated August 2026

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