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    Talina

    4.5 (72 reviews)
    Closed 5:00 pm - 10:00 PM

    Talina Photos

    TALINA ATMOSPHERE

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    Jess P.

    Food was delicious, you can really tell it's hand made pasta. The flatbread was quesadilla style and was also very good. The service was quick and good, but we did not love how close the tables are to each other and how loud it gets. You can hear your neighbors full conversation. Definitely recommend if you want to try some authentic Italian!

    Barbara M.

    I will always look forward to visiting Talina! The ambiance is so nice - authentic Italian feel. Nice and friendly service. But the food is always the highlight - FRESH and delicious pasta every time. You can absolutely tell the difference between the pasta here and anywhere else. I can't wait to go back!

    Maria C.

    Went last night with reservations. The place is decorated beautifully and colorful but is quite small. Our server, Ilia, was great. Everyone kept coming around to clear plates and fill our glasses. We all started with margaritas that were more strong than flavorful but some people like their cocktails like that. The menu is not crazy extensive but more than enough choices. We started with artichokes, a big salad and a meat and cheese board. The articles were great. Others just okay. Wish they offered more appetizers. All the pastas we ordered were just amazing! Cappuccinos and desserts were good. Would come back to try more dishes.

    TACLERINO DI COPPA, PORCHETTA E PECORINO
    Christina H.

    First time visiting after wanting to try this place for a while. There were no reservations available online, but I called and they had seats at the bar. My husband is a big pasta lover, especially housemade pasta, and he chose the Garganelli al Salmone. My personal favorite was the cheese board the sliced turkey with onion jam was absolutely delicious. The ambiance is perfect for a date night. As a vegetable lover, the eggplant, tomato, and onion gratin was also a must-try absolutely perfect. Can't wait to come back and try more fresh pasta options.

    Zucchini- served cold which was interesting but still very good
    Alana T.

    I was so excited to finally try this place and it did not disappoint! It is beautiful and cozy inside. Service was great and food was delicious. I can't wait to back and try other menu items!

    Grigliata Mista - small meat board
    Chip P.

    Great spot in Babylon with homemade pastas! Cozy inside with limited seating - reservations are a must. Service was so friendly and engaging. The braised bean appetizer was surprisingly delicious. We ordered two pastas - the half moons in truffle butter (decadent) and hand rolled pasta twists with sausage ragu (delightful). We also had the small meat board which was a great assortment of options. Definitely over ordered for two people, but who doesn't like leftovers?! My only knock on them - they don't offer bread for the table gratis - and that's a sin with sauces this good! This place is a must try!

    Vivian R.

    It's always a pleasure to find a restaurant where the food is truly made with love--and this authentic Italian gem stands out like no other. Our first visit was for my husband's birthday, and we all thoroughly enjoyed our meals. This time, I came with a girlfriend for a relaxing evening of pasta and wine. The ravioli, new on the menu, was a delightful surprise--handmade and filled with ricotta and spinach, served in a light butter and lemon sauce. Perfect for summertime! I had my absolute favorite dish: fresh pasta with sausage and tomatoes. It's always outstanding. To finish, we shared the fresh pear with gelato--a simple, elegant, and perfect ending to a wonderful meal. Highly recommend this place for anyone who loves genuine Italian food and a cozy atmosphere!

    Menu
    Steve R.

    Finally was able to get a reservation last evening at Talina Osteria Everything we had was outstanding. The pasta is all homemade and I was blown away by the dishes. Went overboard with the ordering since I wanted to try a lot of the pasta dishes. We ordered the Gnocchi Taleggio Radicchio E Rucola which were incredible pillow, soft , potato gnocchi in a cheese sauce, sautéed radicchio and arugula.We also ordered the Strozzapreti Gratinati -Hand rolled pasta twists with sausage ragu , arugula and toasted bread crumbs. Last pasta dish was the Mezzelune Al Tartufo. The half moon ravioli filled with meat and chicken , ricotta, Parmigiano Reggiano, truffle butter. Run don't walk to Talina in Babylon the desserts are just as incredible as the entrees -- eating dinner at Talina Osteria Romagnola .

    Menu
    Meghan R.

    I was recommended to come try Talina in Babylon. I made reservations for my cousin and I in advance and glad we did. When we walked in there was a name tag on our reserved table which was nice. Place is not that large but makes it feel like a cozy place in Italy. Drinks we did an aperol spritz and the movala martini. We started with the crostini appetizer - delicious. Entrees we shared the gnocchi and strozzapretti gratinati - AMAZING. Dessert we shared the apple cake. Espresso martini was very strong espresso but still good. We will definitely be back!

    Fresh rolled pasta with Sausage ragu
    Dana V.

    If you haven't been to Talina in Babylon, NY yet, you're missing out. The food was absolutely amazing as always and the ambiance truly makes you feel like you've stepped right into Italy. Chef Brittany does it again, consistently serving up delicious dishes that keep us coming back. They just celebrated their one-year anniversary, and the success is well-deserved. My husband had the gnocchi, while I went with the hand-rolled pasta twists topped with a sausage ragu. Perfection. We also enjoyed the Grigliatta Mista, which is always my favorite. We were celebrating our 10th wedding anniversary and capped the night with stewed pears and vanilla gelato, followed by smooth espresso martinis. They wrote an Anniversary wish to us in chocolate syrup!! Loved that! Special shoutout to Chris, our waiter. He was funny, personable, and very knowledgeable about the menu. Service was just as excellent as the food. If you haven't been to Talina Babylon NY, do yourself a favor and get there soon. Your stomach will thank you. Dana Varricchio, Long Island Realtor

    Mezzaluna with tartufo
    Gina B.

    So glad I went here, I heard amazing things so had to come check it out. What a wonderful experience. The food is top notch and everything is made from scratch with love. The drinks are tasty and presented beautifully. The servers were very nice and didn't rush us through our courses. The place itself is small and parking can be rough so give yourself a few extra minutes for that. Everything we ate was delicious and I can't wait to go back with more people and try some different items. Well done Talina

    Stephanie T.

    Came in on a Friday night without reservations and luckily there were seats available at the bar. The place is small and intimate. The added plus about this place is that they have a small parking lot in the back - since it does get quite difficult to find street parking in the village. We ordered the Nud flatbread, Eggplant, Tomato and Onion gratin, tagliatelle ragu and strozzapreti gratinati pasta. The Nud flatbread almost reminded me of a quesadilla which was a bit weird but it was still good. The pasta was definitely the star of the meal. You can taste how fresh and homemade the pasta is. I didn't feel overstuffed eating the pasta as sometimes it can be a bit too heavy and you feel like you have to take a nap after. I would definitely come back to try some of the other items on the menu.

    Passion Fruit Mojito
    Fred C.

    Fresh homemade pasta just hits the palate differently. The food is fresh, the ambience is quaint, service is prompt and done with care. The drinks and desserts start and end the meal perfectly and they are nothing short of delicious. I believe reservations are a must for this amazing dining experience. I honestly can't wait to go back again and again.

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    Classic Roman cuisine at its finest. My guests and I were left utterly speechless by the exquiste food. Tear worthy to the nth degree...

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    6 months ago

    Best meal I've had in a long time! Service was great. From the wine, apps, pasta, and dessert-it couldn't have been better! Highly recommend

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    Been there since a couple of disasters. Def much better and improved. Not being able to linger at the bar is still a turn off.

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    The Brixton - Hummus

    The Brixton

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    Brixton - Babylon, NY…read more My friend and I visited Brixton on Christmas Eve and had a wonderful experience. The small plates were thoughtfully prepared, the cocktails were creative and well balanced, and the staff was attentive and clearly hardworking. The atmosphere felt warm and inviting, making it a great spot to relax and enjoy good food and drinks. All in all, a very pleasant experience. Highly recommend

    These are one of the tougher reviews to make. It is easy to be enveloped by the plethora of great…read morerestaurants in the competitive nature that is NYC, but when you venture all the way out here to Babylon, NY, you have to change that mindset a bit. The Brixton is a beautiful restaurant with very relaxed and casual vibes. The word around town is that their drinks are awesome. What about their food, though? They originally would not seat us in the middle of the afternoon because most of the empty tables were reserved. We had to request to sit outside, which was empty, before they decided to serve us. Odd that they did not even offer that to us. The General Tso' Cauliflower was the only great thing served to us. It is incredibly crispy and flavorful. You almost forgot that you were eating a piece of vegetable at times. The Short Rib Brisket Sesame burger was shocking. $18 for two White Castles-sized sliders. It was easily consumed, and I was left much to be desired. This is most definitely an appetizer item, not an entree. The Chicken Waffle was good. Nicely deep-fried and packs a lot of flavor. The waffle looked dubious. If I had to guess, it might not be mad fresh to order. Essentially, it's 3 drumsticks/wings over a possibly frozen Eggo waffle. I would recommend a second dish if you are looking to get full. The Steak frites and Eggs Benedict were the final dishes served. It is hard to mess these dishes up, but the ribeye was nicely seasoned and cut up. The dishes were nicely displayed. Overall, this is just an OK experience. When the deep-fried cauliflower appetizer is the most memorable dish here, it is quite alarming. Portion sizes are on the small end, and none of the flavors for the entrees really stuck out. Perhaps I will come here strictly for the drinks next time.

    Post Office Cafe - Freshly made, fully enjoyed.

    Post Office Cafe

    (566 reviews)

    $$

    Cute for lunch with good food! Came with my friend, we walked right in with no wait on a Saturday…read more I also had my son and they were very accommodating. I've only ever been here at night when out bar hoping in the area, so this was nice to come during the day and enjoy the restaurant itself!

    Post Office Cafe is a classic stop in Babylon Village that I often forget. We were in town trying…read moreto get 3 teens and myself to agree on a place to eat. Pizza? Nah - the boys just ate that. Chinese or Asian fusion? We just had that the other day. Diner? Nah. My daughter remembered Post Office Cafe and we went. It was very loud in the front and we almost walked out but figured we'd give it a try. They seated us way in the back (I had no idea this place was so huge!) where it was quieter. I ordered a chicken salad of some kind with avocado and salad. My son ordered the mac and cheese - it was the highlight of dinner! Absolutely delicious. His friend got the Thai calamari which was decent until he got to the bottom. It was soaked in seasoning and too sweet. My daughter got the buttered pasta - children's portion. I'll let the photo speak for itself. It was drenched in butter. On the bright side - service was great, most of the meals were excellent, waffle fries on point. I mentioned the pasta and showed our server the pool of butter. He took it off our bill without even asking. So ... 4 stars - 5 stars for local business service and just lost the one star for the less than stellar meal and app. Will probably be back!

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    The Argyle

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    $$

    First visit to The Argyle since new management . I noticed a difference immediately . The service…read morewas top notch. Managers were around making sure everyone was pleased without being obtrusive. The food quality was elevated as well. The burger is legit. No gristle in the beef, fresh buns, crisp bacon and the right amount of cheese, not too much , not to light. Truffle fries were very good , could have used a bit more truffle. The skirt steak was pretty good. Little chewy but had a good charred flavor. Would return , especially for the burger.

    I had a delicious dinner, from appetizer to dessert…read more My server, Holly, assisted me with menu selections and was wonderful and friendly. She treated me like a VIP. The menu is eclectic: everything from Fried Goat Cheese to Spicy Stuffed Rigatoni to Parm Truffle Fries. I ordered the Au Poivre Skewers and Taste of Long Island Oysters as appetizers. For a cocktail, I had an Old Fashioned made with Woodford Reserve. For dessert, I had the Chocolate Dubai Martini. The Au Poivre Sauce was on par with any steakhouse in NYC, the oysters tasted fresh caught, the Old Fashioned was magnificent with Bourbon Cherries, and the Dubai Martini (a dessert, not a cocktail) was rich and chocolatey. The food and drink are a little pricey for what you get, but that is the story with most restaurants these days. The crowd was a little noisy. It was hard to hear what the bartender was saying to sometimes, but that is just me, Gail B., usually having difficulty tuning out the restaurant/bar crowd.

    Barrique Kitchen & Wine Bar - Dessert options

    Barrique Kitchen & Wine Bar

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    $$

    Such a great restaurant in Babylon. The ambience is warm…read moreand cozy, and their food is delicious. Their grandma pizza is so thin and crispy. Their desserts are out of this world! They usually have a few different flavors served in mason jars that are explained and showed tableside. Highly recommend!

    This was my second visit here. First formal dinner. We came in on a Saturday night with a large…read moreparty 11. *We made a reservation*. They have one large high top table that accompanies large groups. Otherwise a small dining area in back (emphasis on small and tight), but cozy. The food comes out all at different times, smaller dishes meant to be passed and shared. A friend we went with had said the menu changed a little from the last time they came but overall the same. What we ordered and tried was all phenomenal. Can't go wrong with the Brussels sprouts and Braided short rib. The veal meatballs were mouthwatering and bread with Gorgonzola. Chefs kiss every bit. Ugh the dessert display, and variety can't be beat. I can't wait to go back and try them all!!! The atmosphere is dark and stormy, dim lights, with a gentle flicker of battery operated candle light. The bar area was packed it takes up the whole front end. A convenient location in Patchogue to walk around and a large public parking area in back, be careful of the permit only spots. Our waiter Mike was friendly, explained how the kitchen functioned and made recommendations, never pushy and timed his visits perfectly.

    The Piermont - Seafood stand

    The Piermont

    (62 reviews)

    "I see her on the freeway Long Island Expressway…read moreHey, give me a break, baby Help me get out of this rain" (Rolling Stones) I just attended a wedding here, and I honestly can't imagine any aspect of the experience that could have been improved. It was that good. The wedding ceremony took place outside, where rows of chairs were set up and we all had gorgeous waterfront views. After the ceremony, we walked into the building's first floor for the cocktail hour. Simply put, the food was amazing. The cocktail hour alone could have served as a meal. There was a big central charcuterie station of cold appetizers - think meats, cheeses, fruits, and crudities. The four corners of the room each housed a food station - a carving station, sushi/sashimi, pasta, and Asian stir fry. Oh, and there were tons of butler service passed hors oeuvres too. Next, we walked upstairs to the large ballroom for the main meal. Dinner service started with a "Burrata Caprese" salad with a big hunk of creamy mozzarella served in a dressed salad with grilled bread. As for the dinner entrees, would you believe a choice of SEVEN entrees?? I kid you not -- seven entrees - Branzino, chicken, pork, beef, shrimp, Surf and Turf, and eggplant. My table had just about all of the choices, and everything disappeared. After the meal, there was an apple tart with ice cream and wedding cake. All of the people I interacted with, the hosts, the bartenders, the servers and the clearers were super polite and friendly. When I think about the decor, the scenery, the food, and the service, this was a top-notch experience, Well done, Piermont.

    I just recently attended a reception here over the weekend. It was AMAZING. From the views, to the…read moreservice, to the food. All of it exceeded my expectations of a New York wedding. When we arrived we enjoyed specialists drinks, appetizers, and a solo musician on the main floor. There were so many different and fun small plates constantly passed around from mini fish tacos, crab crakes, bruschetta, to fried ravioli. They had hot carving stations and a pasta bar. We were then moved upstairs for the main reception event and dinner. It was a huge wedding party and all of the guests fit comfortably. The decorations were perfection and all of the servers and bartenders were attentive and nice. It was a blast and the staff at Piermont helped make it a success. If you are thinking of this location for your future wedding or reception, I 10/10 recommend the Piermont.

    Talina - italian - Updated May 2026

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