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I ordered the family meal and was not disappointed! For $37 including tax so much food was included! I ordered it for 4 people, and there was still leftovers of at least another 2 meals. I ordered Caesar salad, pasta with garlic and oil and vodka chicken Parmesan. Everything was very delicious and not overly salty. I would definitely order the family meal again and I would definitely come here for dinner. The inside was very welcoming.
Made reservations on a Sunday, arrived and restaurant was empty, they have an open kitchen so I could see the Chef just looking at his phone, was thinking about leaving but we decided to stay. Shout out to Jose G our server and bartender... Jose makes some very great drinks. We checked out the menu , limited but definitely enough options, we went with the Speck pizza with smoked mozzarella and hot honey.. a definite winner , truly one of the best. They are known for the gigantic potato croquette for two, we decided to have it served with our entrees Pork Chop Parmigiana and Chicken Milanese since nothing else comes with the entree. All dishes were very good and great sauce. Full bar with limited wine list but some very great options to choose from. We had a very nice time and would definitely go back for pizza and a bottle of wine. Great dessert was a espresso martini affogato with vanilla bean ice cream
Very pleasant dining experience good service and food. Also have had family take out meal very good as well
We came here on a Sunday with reservations. It was not too busy. Service was great and attentive. The restaurant itself was beautiful with many pictures on the wall and great colors. We came as a group of 6 and had the AYCE pizza. We tried all of their pizza options with repeated orders. Pies were small enough for a single person to finish. Unfortunately, the pizza was not to our liking. Crust was inconsistent across all pies. Most were very floppy/doughy without crisp. Flavor was also inconsistent. Most of the cheesier pies were unfortunately saltier than expected. My personal favorites were the pizza 83 and margherita. Although the I was not too fond of the pies, the AYCE experience itself was worth the trip as you won't have this anywhere else.
11/10/24. Started our Farmingdale crawl at Vico based on all the positive reviews. Greeted by Jose, the bartender, who was welcoming and attentive. We started with a few cocktails. I enjoyed my cosmo but I also tasted my friend's drinks. I'm not a bourbon drinker at all but the corsa all'oro was surprisingly tasty. The Sara spritz was a bit too sweet for me. We shared the Pizza 83 and the Mont Fait. While the pizzas were definitely not large, they tasted fresh. Both had a superb crust but the mushroom pizza was my fav. There wasn't enough sausage on the other pie but the sauce was delicious.
My wife and I came here after seeing all the raving reviews and were very underwhelmed from the moment we walked in. We shared the chicken Milanese and rigatonia di amalfi. Both didn't have any taste. For the chicken Milanese, it was good because of the balsamic. For drinks, I got the mont faito margarita and my wife got the Aperol sour. We were pleasantly surprised by them. For dessert, we share the tiramisu which was good. I'm glad we tried.
The meatballs were on the colder side, though chocked full of flavor. The chicken wings were perfectly crisp without being burnt. The caprese pizza was quite filling and all the ingredients worked well for satisfying slices.
Just incredible! For a starter, my table shared a margherita pizza which was delicious. I HIGHLY recommend getting a pasta and upgrading it to the "bomb bowl" for $4. The pasta is served in a pizza crust bowl and topped with burrata. Do not skip the dessert menu - they have an amazing Nutella pizza with cannoli cream on top, and a cannoli pizza, in addition to many other desserts.
I've been wanting to try Vico for a while now, and I am so glad I finally got to dine here! The vibe is incredible and it's a gorgeous space inside. The price point is fantastic - and the portion sizes were perfect. The meatball appetizer was SO flavorful and I probably could have eat four of them. The gnocchi was fluffy and the tomato sauce was perfectly balanced. I got the Sara's Spritz cocktail which had limoncello and Prosecco and it was so refreshing! Our waiter Stephen was so friendly, knew the menu well and made great suggestions.
Ordered delivery pizza and the whipped ricotta cheese. I wish I told the restaurant to make the pizza crust crispy. It was sort of soggy. Either was tasted good I wish the ricotta cheese came with toast not focaccia bread. Still yummy
Pizza first of alll was freaking amazing I get the same pie in a lot of Italian restaurants and this one is top 3 so far Meatballs are pretty good with the whipped ricotta The drink definitely worth it and the bartender was great he helped pick out most of the items Service was pretty good for the most part can't complain Ambiance was dope welcoming nice and quiet Will be coming back with family next time
2 months ago
Me and my friend were craving some solid Neapolitan pizza and this spot popped up for us- the service was great- our server was pleasant and she was attentive Ambiance is nice- it's a relatively small restaurant and open only a limited amount of hours and days so we made sure to put a reservation in. Menu wise they have diet friendly options. Vegan, etc. What we ordered: Appetizer: -Mozzarella sticks- pretty good! Crispy and fresh Entrees: -Gnocchi Sorrentina: my friend got this and she said she enjoyed it. -Margherita Pie: it was a good Margherita- I don't remember it standing out. I know I've had better- both on Long Island and in the city. I believe it was missing flavor, and the dough was not as light and airy as I hoped it would be. Seemed a bit thick. Overall it was fresh food- I can tell it is prepared intentionally with quality of the ingredients in mind. However, the Margherita did not meet my expectations which were admittedly high given the prestige of this location. read more
I ordered the family meal and was not disappointed! For $37 including tax so much food was included! I ordered it for 4 people, and there was still leftovers of at least another 2 meals. I ordered Caesar salad, pasta with garlic and oil and vodka chicken Parmesan. Everything was very delicious and not overly salty. I would definitely order the family meal again and I would definitely come here for dinner. The inside was very welcoming. read more
2 months ago
Made reservations on a Sunday, arrived and restaurant was empty, they have an open kitchen so I could see the Chef just looking at his phone, was thinking about leaving but we decided to stay. Shout out to Jose G our server and bartender... Jose makes some very great drinks. We checked out the menu , limited but definitely enough options, we went with the Speck pizza with smoked mozzarella and hot honey.. a definite winner , truly one of the best. They are known for the gigantic potato croquette for two, we decided to have it served with our entrees Pork Chop Parmigiana and Chicken Milanese since nothing else comes with the entree. All dishes were very good and great sauce. Full bar with limited wine list but some very great options to choose from. We had a very nice time and would definitely go back for pizza and a bottle of wine. Great dessert was a espresso martini affogato with vanilla bean ice cream read more
5 months ago
Very pleasant dining experience good service and food. Also have had family take out meal very good as well read more
We came here on a Sunday with reservations. It was not too busy. Service was great and attentive. The restaurant itself was beautiful with many pictures on the wall and great colors. We came as a group of 6 and had the AYCE pizza. We tried all of their pizza options with repeated orders. Pies were small enough for a single person to finish. Unfortunately, the pizza was not to our liking. Crust was inconsistent across all pies. Most were very floppy/doughy without crisp. Flavor was also inconsistent. Most of the cheesier pies were unfortunately saltier than expected. My personal favorites were the pizza 83 and margherita. Although the I was not too fond of the pies, the AYCE experience itself was worth the trip as you won't have this anywhere else. read more
11/10/24. Started our Farmingdale crawl at Vico based on all the positive reviews. Greeted by Jose, the bartender, who was welcoming and attentive. We started with a few cocktails. I enjoyed my cosmo but I also tasted my friend's drinks. I'm not a bourbon drinker at all but the corsa all'oro was surprisingly tasty. The Sara spritz was a bit too sweet for me. We shared the Pizza 83 and the Mont Fait. While the pizzas were definitely not large, they tasted fresh. Both had a superb crust but the mushroom pizza was my fav. There wasn't enough sausage on the other pie but the sauce was delicious. read more
1 year ago
My wife and I came here after seeing all the raving reviews and were very underwhelmed from the moment we walked in. We shared the chicken Milanese and rigatonia di amalfi. Both didn't have any taste. For the chicken Milanese, it was good because of the balsamic. For drinks, I got the mont faito margarita and my wife got the Aperol sour. We were pleasantly surprised by them. For dessert, we share the tiramisu which was good. I'm glad we tried. read more
The meatballs were on the colder side, though chocked full of flavor. The chicken wings were perfectly crisp without being burnt. The caprese pizza was quite filling and all the ingredients worked well for satisfying slices. read more
2 years ago
Just incredible! For a starter, my table shared a margherita pizza which was delicious. I HIGHLY recommend getting a pasta and upgrading it to the "bomb bowl" for $4. The pasta is served in a pizza crust bowl and topped with burrata. Do not skip the dessert menu - they have an amazing Nutella pizza with cannoli cream on top, and a cannoli pizza, in addition to many other desserts. read more
10 months ago
Homemade pasta! Need I say more? Gnocchi was amazing as was Fusilli that husband had. Finishing with homemade biscotti! read more
5 months ago
1 year ago
5 months ago
11 months ago
2 years ago
I've been wanting to try Vico for a while now, and I am so glad I finally got to dine here! The vibe is incredible and it's a gorgeous space inside. The price point is fantastic - and the portion sizes were perfect. The meatball appetizer was SO flavorful and I probably could have eat four of them. The gnocchi was fluffy and the tomato sauce was perfectly balanced. I got the Sara's Spritz cocktail which had limoncello and Prosecco and it was so refreshing! Our waiter Stephen was so friendly, knew the menu well and made great suggestions. read more
2 years ago
Ordered delivery pizza and the whipped ricotta cheese. I wish I told the restaurant to make the pizza crust crispy. It was sort of soggy. Either was tasted good I wish the ricotta cheese came with toast not focaccia bread. Still yummy read more
9 months ago
2 years ago
Pizza first of alll was freaking amazing I get the same pie in a lot of Italian restaurants and this one is top 3 so far Meatballs are pretty good with the whipped ricotta The drink definitely worth it and the bartender was great he helped pick out most of the items Service was pretty good for the most part can't complain Ambiance was dope welcoming nice and quiet Will be coming back with family next time read more
2 years ago
Best service I have ever had wow. Our server went above and beyond to the point I saw him LOCATING A TABLE AND CHAIRS for customers to sit at OUTSIDE because they asked if there was outdoor seating. YES THIS MAN CREATED OUTDOOR SEATING for this couple because they came in asking if there was any. HELLO???? 5 stars just for that. As for his treatment of my friend and I: smile on his face, super cordial--absolutely loved his energy. Because we were waiting a short while for our food, he came over and apologized and offered us anything from the appetizers menu on the house. Seriously it didn't feel like we were waiting that long anyways. Food was good. I would definitely like to try more of menu to give a better review but the dough on that cannoli pizza was magnificent. Soft, fluffy, a slight bit of chew. Fantastic. I wish the burrata came with bread or something because it just came with some bright and tangy cherry tomatoes and crisp arugula but otherwise good, just something I'm glad was complimentary. The Cacio e Pepe croquette was interesting. Very strong flavor of the pecorino which I couldn't decide if I liked or did not like but anything potato is always good so I decided it was good. One thing I didn't get was their family special to go but something I have my beady little eyes on for next time. You can get three half trays of salad, an entree, and pasta for 35 bucks which is such a fantastic deal. And knowing that the pasta is made in house I know that's plain robbery to be getting such a steal of a price for three trays of food. What's special about this spot is that the owners are from the beautiful Amalfi Coast in Italy which inspired much of the menu. So here you have a little taste of Amalfi in Long Island with their freshly made pasta and pizzas. Would absolutely be back! read more
I came here last night with my friends for dinner. It was my first time dining here, and was excited to try another restaurant owned by Chef Eric! We were seated promptly, despite it being a busy Thursday night in Farmingdale. Originally, we had planned to eat at 317 Main St, also Chef Eric's restaurant, just a few doors down the street. Luckily, we had the opportunity to dine here instead, and had the joy of trying the most delicious cocktails and pizza. David, our bartender, recommended two cocktails (Pesca and Seiano) that were phenomenal!!! I was so happy to see that the menu included multiple cocktails made with egg whites, because I love me a nice, heart healthy, frothy, foamy egg white drink! I ordered the Pesca, which I truly enjoyed. My friend ordered the Seiano, which I had more than a few sips of, since it was that good. The best way I can describe it is that it is my new favorite spicy stiff drink that smells and tastes like summer turning into fall. I will be back in 2 weeks or maybe sooner for more!!! For food, we tried two of the pizzas- the Margherita and the Salsiccia. My only regret is that we didn't take Chef Eric's recommendation to get the larger pie (Metro size) since the Salsiccia is probably the best pizza I have ever had in my life! I love all things spicy, and this did all that and more. Topped with fennel-sausage and cherry peppers, the Salsiccia is going to be a staple in my diet while I sip on Seianos all fall. I hope I get a chance to try more delicious items on this menu, but knowing myself, I am officially a loyal Seiano Salsiccia Queen lol read more
1 year ago
4 years ago
Had a wonderful experience at Vico in Farmingdale! Our server, Chris, was super attentive and kind! He offered us suggestions for our first dining experience at Vico. Vico's menu is inspired by the Amalfi Coast in Italy. We had an appetizer, first course (pasta) and second course (meat). The portions were a good size, flavorful and delicious! I loved the mussels for my appetizer and pasta for my first course. I had the tiramisu for dessert - AMAZING! The decor and ambiance is superb as well. Highly recommend Vico for the great quality of food!!! Definitely will be back! read more
Business owner information
Owner L.
Hello Jessica…
As a major fan of 317 Main, located next door and owned and operated by the same chef, I was super excited to try Vico with 7 of my dining buddies. I was privy to watching the transformation of this space via Chef LeVine's Instagram page. The photos on there do not do it justice. Immense attention to detail was paid to everything from the color pallet, the wall decor, the utensils and dishes. When the website says they were inspired by Italy, they were telling the truth! This is not a large restaurant so seating is limited. Normally they do not have tables any bigger than 4 people. However, they accommodated us and placed us in a corner near the front as a comfortable table for 8. We were given fresh bottles of tap water to fill our glasses and the specials were read aloud to us. I recognized the server, Mike, from 317 Main. Such a genuine and happy person, excited about this being our first time there, and he even recognized some of us he'd served for brunch a few weeks back. While I am a sucker for a mom and pop sauce joint, there is just something about food that takes a creative leap. Chef LeVine does this 100% of the time. I looked for the most interesting thing on the menu, which included a variety of appetizers, pizzas, and fresh pasta entrees. I gravitated towards the agnolotti di funghi and when I heard that zucchini flowers were the app special, I ordered those as well. One of my tablemates ordered several appetizers as his meal and I decided I am doing that the next time. THE GROWS: There IS a rear entrance from the municipal lot, but I wasn't sure which door it was. There is also a beautiful outdoor garden space with tables to dine at. They should highlight this more because it looks like a garden oasis in an otherwise typical rear storefront. THE GLOWS: The entrée pasta I ordered came with shaved parmesan already on top which I found to be a great touch--who wants to wait for the servers to come back with cheese for the one person who ordered pasta. The agnolotti were stuffed with a fresh cheese and mushroom medley. I detected a wine or liquor in the sauce, which came with just the right amount of fava beans and pancetta. It was either madeira or even brandy. Marsala maybe? If it was, it was high quality because it was a gentle and not overpowering flavor, allowing the pancetta, fava beans and mushrooms to have their moment in the spotlight. Not too dry, not too sweet. Regardless, had I been given a piece of bread, I would have mopped it all up. The squash blossoms were served atop a balsamic glaze which was a unique touch. There is so much to love about this place: the quality of the food, service, and the care and concern the Chef takes with each and every plate. I am excited to see how the menu evolves and this concept takes flight. When I return, I will be ordering several appetizers and a pizza, as my friend did. Wishing much success to this venue! read more
3 years ago
This is such a great addition to Farmingdale. Vico is small and quaint, but clearly they specialize in quantity over quality. Everything on the menu was authentically delicious, all the staff were so friendly, and the ambiance felt like a small cafe in Italy. I will definitely be returning! read more
1 year ago
The food, drinks and service at Vico are all top notch! It was literally the best dining experience my friends and I had in a very long time. We shared the appetizer sampler, whipped ricotta dip, pistachio pesto in a pizza bowl with burrata on top, the La Rucola pizza and of course the Nutella pistachio pizza for dessert. Everything was fresh and so incredibly tasty. Our waitress was attentive and gave great recommendations and the bartender was spot on with his drinks and even made a pistachio martini upon request. I'll definitely be back asap! read more
1 year ago
3 years ago
Attended the Limoncello and Mozzarella making class and I'm still smiling from it! What a fun and delicious night! I learned a lot and eating the cheese you are watching being made was fun and interactive. Alessandra was so nice and entertaining. Looking forward to the next class! read more
3 years ago
I've been wanting to come here for a while. I'm the person who constantly talks about visiting Positano, knowing full well I'm not getting there any time soon. So, when a restaurant advertises that it has an "Amalfi Coast" vibe, I'm all in! I wanted to take my two friends out for their 60th birthdays. I figured this would be a perfect opportunity to visit Vico, as we wanted something with outdoor dining and a fresh, European feel. I made reservations for an outdoor table, even though I hadn't been able to find photos of their outdoor dining area. It was a Wednesday evening, and for some odd reason, when we arrived the front entrance was closed due to the windows being replaced. We thought a car had accidentally driven through it, but thankfully that was not the case. Since the contractors advised us to enter through the back way, our first point of entry was through Vico's dining courtyard. We were pleasantly surprised at how beautiful it was! It's surrounded by a wooden privacy fence, pretty landscaping with a variety of trees and flowering plants, and twinkle lights and Edison bulbs around the perimeter. The tables each had an umbrella and the atmosphere felt relaxed and perfect for a summer evening al fresco dining experience. Our waiter, Steven, was knowledgeable, attentive, friendly, and just adorable. Any dining experience goes up a few notches depending on waitstaff like him! Five stars for service right there. The first thing we ordered was our drinks: Casamigos Blanco Tequila, seltzer, fresh lime juice and fresh limes. This is not on the menu. It's just a no-sugar drink I make for myself that doesn't make me feel horrible the next day. Not every bartender can pull this seemingly simple libation off, but whoever was behind the bar at Vico that night made it spot-on. Next, we ordered three appetizers: Potato Croquettes, Carbonara Suppli, and Burrata. All delicious, and highly recommended. The croquettes had a light, crisp breading on the outside and the inside was a fluffy cloud of seasoned potato deliciousness. The Carbonara Suppli, a sort of baked spaghetti croquet all on its own, had the perfect blend of cheese and guanciale with a nice chew to it. Both the Croquets and the Suppli were accompanied by a delicious garlic aioli that complemented them wonderfully. The winner, though, seemed to be the burrata, served over a bed of fresh baby arugula with a simple olive oil dressing and a fig drizzle that was light and fresh. For the main course, two of us ordered the Branzino, which--if you like fish--is a must-try. It was outstanding. Like, really outstanding. The delicate lemon-butter sauce put this dish over the top. I'm not sure I will ever order anything else there, that's how good it was. Our other friend ordered the ravioli and said it was delicious. She ate most of it, and that's all I can tell you about it. I was too busy moaning with delight over every bite of my Branzino. Once we finished our meals, Steven brought out a birthday Tiramisu that he previously explained to me was authentically made with espresso, mascarpone instead of cream, etc. I'm not a huge Tiramisu fan, but I knew none of us would eat a chocolate pizza (even though it looked delicious). Well, the Tiramisu did not disappoint. It was sweet and flavorful, light and airy and probably the only Tiramisu I've ever enjoyed. The cappuccinos were perfectly made with an abundance of foam on top. The bill came out to $180, which I thought was extremely reasonable for all the delicious items we ordered. Vico is perfect for a date night, a night out with friends, or heck, I would even come here alone and eat if I was feeling melancholy for Positano. Try it, you'll like it! read more
Everything was delicious! A very cute spot on Main St. Service was excellent- everything was perfect. Stephen was very attentive and awesome. He checked in on us between every course. I came here for the Whipped Ricotta and Potato Croquette apps- and man, did they deliver! The Whipped Ricotta is so creamy and the balsamic is very tasty. Just as I was thinking I wish I had more bread, our server Stephen came over to ask if we would like some more to soak up the rest of the ricotta! The potato croquettes were everything I hoped they'd be. Served in a maple aioli- so yummy. We ordered the Margherita pizza and the Ricotta e Miele (Ricotta and honey) and they were perfect. For dessert, we ordered both the classic tiramisu (serviced with espresso) and the limoncello. I wouldn't change a thing. I can't wait to come back and try more! (My friend said she had previously the gnocchi and the ravioli and they were very good). read more
3 years ago
Amazing service with delicious authentic Italian food! The perfect atmosphere for a cute date night read more
3 years ago
What a great night out over at Vico last night! Kayla is unbelievable! Her cocktails are to DIE FOR! And the food was unbelievably incredible!!! Thanks Kayla, we felt at home and you made our night! read more
Very pretty restaurant with10 seat bar(I am eating/drinking at the Bar). Very nice selection of cocktails. I ordered mussels, for appetizer which were cooked to perfection! 99 out of 100 restaurants mussels are overcooked for whatever reason. However, these mussels were much softer than I've tasted in many years. For dinner I had Skirt Steak over a bed of radicchio and escarole. Simply delicious. During dinner the Chef and Owner Eric came out to greet and meet me. A fine touch which barely exists today, unfortunately by Restaurateurs and/or Chefs. I'm writing this review while I'm sitting in the restaurant and it's fresh in my mind. I haven't had dessert yet but I will most certainly edit my review and add it in. read more
Business owner information
Owner L.
Hello Ben and thank you so much for such a great review.…
3 years ago
Stumbled on this place through Instagram. Food was good but some of the dishes were lacking flavor. Service was great. read more
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More info about Vico
313 Main St
Farmingdale, NY 11735
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(516) 875-8426
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http://www.viconewyork.com
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Do they have a happy hour menu , what time?
We will starting next week. Looking forward to seeing you at Vico.
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