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    IL Bacetto

    4.1 (68 reviews)
    ModerateItalian
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    Mozzarella & Tomato
    Cecelia C.

    Excellent restaurant, have been here several times and the food just keeps getting better and better. Having been raised in an Italian household, I'm extremely picky about my Italian food. Il Bacetto has hit the mark on every dish I've had so far. The restaurant itself has a wonderful, cozy ambiance and the staff is exceptionally friendly. Definitely would recommend going here if you're in the area!

    Stuffed Artichoke
    Ci C.

    We were craving a stuffed artichoke and our fav place was closed on a Sunday so we took a chance on a new spot. The artichoke was pretty good, 3.5/5 the dinners were okay. Nothing special, the bread was homemade though and very good. The server was nice and the place was small and low key which we like.

    Napoleon, cannoli & gelato
    Costa B.

    Cozy nice traditional red sauce joint ..atmosphere was wonderful the service was great .Joe and the staff were friendly, attentive and helpful. They have daily specials, it's not a very large place so it's quiet and charming,,stuffed artichoke with the Italian bread crumbs was delicious a nice lemon taste ...stuffed pepper was flavorful,, beef braciole was hearty for a cool rainy day.. along with rigatoni Al dente ...can't go wrong with the ribeye & mashed potatoes and string fried onions ...and I loved there homemade table bread ,, plenty of desserts and cappuccinos, the homemade napoleon is a must try ..come in you will definitely enjoy

    a pasta dish on a plate

    We had the pleasure of dining at il Bacetto in Seaford this afternoon. I have driven by this restaurant so many times and have heard great things about the food, but this was our first time eating there. Angela, who I am assuming is the owner/manager, was lovely on the phone. When we called to make a reservation we asked whether or not they have high chairs and she let us know that they have 3 (we only needed 1). We were greeted by a very nice server - he was attentive the whole meal, didn't rush us and ensured that we had everything we needed. We asked the server if they could make filetto di pomodoro pasta (not on the menu) and Angela asked us specifically what we were looking for. Since they have dishes with all of the ingredients they were able to make it. We appreciated that she made sure her understanding of the dish was what we were hoping for and it came out perfect. We had 5 adults and 4 kids in our party. We ordered appetizers for the table to share: -rigatoni a la vodka- my brother said it was the best he's ever had -rigatoni filetto di pomodoro (off the menu) -Caesar salad (comes with croutons - I took the picture after it had already been eaten) -fried mozzarella (not pictured) Entrees: -2 chicken parmigianas (we requested French fries on the side, as we had pasta for an appetizer and that was accommodated - they were great fries) -chicken Bacetto (off the special menu) - chicken with prosciutto, spinach, mushrooms & melted mozzarella in a wine/Marsala sauce with mixed veggies and roasted potatoes -linguini with clam sauce -2 orders of chicken fingers and fries for the kids Angela also showed us their "family deal" take out menu, which I've included here. I'm sure we'll be trying that too. Overall, we had a very nice meal and will definitely be back. The standout dishes were the pastas, but we are looking forward to trying more items on their menu. If you are looking for a trendy spot, this is not the place. But if you are looking for a nice meal with a warm and welcoming staff, you should give it a shot! It reminded me of a more casual Molto Bene (with more reasonable prices). On the menu they mentioned that the owners daughter opened a restaurant called Off the Brook in Merrick, which I have been meaning to try as well.

    Stuffed pepper
    Lori R.

    This place is a gem. We have passed by many times but decided to try it when I read other reviews on Yelp. The staff was very friendly and we soon realized that almost every one dining there was a regular. The bread is homemade and served warm and served with virgin olive oil. We had the stuffed pepper appetizer. A red pepper stuffed with risotto and topped with melted mozzarella. Big enough to share. My meal was veal chop with prosciutto and mozzarella topped in a pink sauce and served with pasta. This was probably the most tender piece of veal I have ever had. We were to to have dessert but there were some interesting items on the dessert menu. Definitely will be back

    Rib eye steak special...delicious!!!

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    3 months ago

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    15 days ago

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    9 months ago

    IL Bacetto is the complete elegant and relaxing dining experience. The food is excellent, service is exceptional

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    1 year ago

    Loved it , Excellent food and Atmosphere. We were invited here for a wedding rehearsal. Excellent staff.

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    1 year ago

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    3 years ago

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    1 year ago

    I've been going to Il Bacetto for 20 years. The food and service is great. Homemade authentic Italian food. Atmosphere is warm and cozy.

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    2 years ago

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    3 years ago

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    6 years ago

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    4 years ago

    Great friendly service. Good price point. Could use some sprucing up and more parking but well worth the visit!

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    9 years ago

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    5 years ago

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    6 years ago

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    5 years ago

    Great family run business. The food is excellent, the service is fantastic. I would highly recommend checking out this local restaurant.

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    7 years ago

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    6 years ago

    Horrible food, Horrible service, will never go back, definitely don't recommend. Awful italian food.

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    13 years ago

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    Bella Notte

    Bella Notte

    4.1
    (158 reviews)
    2.5 mi
    $$

    Another fantastic find on Long Island for an Exceptional Italian restaurant. I got to see all the…read moredishes coming out of the kitchen ( because we had a table next to the kitchen ) they all looked incredible. We ordered Veal Parmigiana and Veal Siciliana both delicious and the veal was like butter, so tender. The sauces on the entrees so flavorful. Side of linguine with tomato sauce and roasted garlic perfect. Very limited wine list , we went with the Chianti tonight which was very good. They had a key lime pie as a special dessert for the night and I can never pass one up, another delicious item. Menu has individual entrees and also offers a family menu options for larger parties. Make sure you call for reservations, definitely gets crowded. Highly recommend

    Update - our third visit. Saturday night, about 8:00 P.M., we got the last table for four, near…read morethe kitchen. They now have valet parking, but they don't take reservations, despite what's stated on the Internet. Prices have increased and the menu has changed since our visit last year. It's a loud, mostly "smart casual" dressed crowd, and I found myself leaning over the table to enable conversation. Last year, mid-week, it was quiet. Our waitress, Julia, was articulate and very sweet. I ordered the Chicken Sorrentino, which was breaded chicken cutlets with breaded eggplant cutlets in an oily tomato sauce with de minimus infused veggies and melted mozzarella cheese on top. It came with a side dish and I chose the linguine (instead of potato/veggies), but asked for whatever sauce would come with the entrée (instead of marinara, etc.). My dish was delicious, but I became saturated after eating half of it (possibly from the oil or because the portions are so generous), so I took the other half home for another dinner. I purposely didn't order an appetizer to save a little space for dessert and coffee. That said, for starters, they put out complimentary but crude bruschetta for the four of us and they partially sliced about a six or eight inch piece of plain Italian bread in a rattan basket with pats of butter wrapped in foil. I often try the tiramisu for dessert, when available in Italian restaurants. I enjoyed theirs, despite its variant albino appearance (see photo) and flavor. The relative absence of cocoa or espresso initially made me feel as if I had ordered scotch and got a Shirley Temple, but it was still well prepared and went well with coffee.

    Photos
    This guys food look good
    This guys food look good
    Chicken parm
    Chicken parm
    Breaded veal cutlets pizzaiola with mushrooms, onions, peppers and garlic. Escarole in oil & garlic.

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    Breaded veal cutlets pizzaiola with mushrooms, onions, peppers and garlic. Escarole in oil & garlic.
    Nunzi's by the Water

    Nunzi's by the Water

    4.4
    (79 reviews)
    5.7 mi

    My sister and I had such a great experience at Nunzi's By The Water. From the moment we walked in,…read morethe service was warm, welcoming, and inviting. Our waitress made us feel completely comfortable we were laughing, having side conversations, and genuinely enjoying ourselves all night. By the end of the evening, she even said, "Goodnight, love you!" and quickly laughed saying she didn't mean to say it. That pretty much summed up the vibe of the night friendly, relaxed, and memorable. The food was excellent from start to finish. I had the Caesar salad appetizer, which was very good, and my sister had the calamari, which she said was excellent. For our entrées, we both ordered the chicken parmesan with alavaca sauce, and it was absolutely delicious. To finish the night, we shared the crème brûlée for dessert, and it was the perfect treat. The portion is definitely big enough for two people, so I wouldn't recommend ordering one per person. The location is beautiful and right by the water true to the restaurant's name. The only small thing to note is the parking. There are two parking lots, and the first one is definitely the better option. The second lot leads closer to the waterfront entrance and can feel a little tight and snug when parking. Overall, we had an amazing time and would absolutely go back. Great food, great atmosphere, and even better service.

    Great food, wonderful people, and exceptional hospitality keep us coming back…read more My family and I have dined at Nunzi's By The Water several times over the years, in both the summer and winter, and every visit has been consistently outstanding. The food is always delicious, the atmosphere is welcoming. In fact, our experiences were so positive that when it came time to celebrate my daughter's college graduation, there was no question where we wanted to host the dinner. We chose Nunzi's for a celebration with 20 guests, and they exceeded our expectations from start to finish. Owner Al was incredibly helpful throughout the planning process, offering thoughtful menu recommendations and helping us create a memorable experience for our family and friends. Also careful to note any food allergies, and accommodate dietary considerations like gluten free and vegan. While his suggestions were excellent, truthfully, everything we've ordered at Nunzi's over the years has been fabulous. The quality of the food is consistently top-notch, portions are generous, and the pricing is very reasonable for the overall experience. The service deserves special recognition. The staff is attentive, friendly, and efficient, making sure everyone's needs were met without ever feeling intrusive. They also have just the right amount of playful sass and personality to keep you smiling throughout the evening, which adds to the restaurant's charm. Whether you're looking for a family dinner, a girls' night out, a romantic date night, or a venue for a private event or special celebration, I highly recommend Nunzi's By The Water.

    Photos
    Interior artwork
    Interior artwork
    The Smash Burger
    The Smash Burger
    The Deck at Nunzi's

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    The Deck at Nunzi's

    IL Bacetto - italian - Updated June 2026

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