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    Nola

    4.3 (58 reviews)
    Closed 4:00 pm - 10:00 PM

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    NOLA ATMOSPHERE

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    Recommended Reviews - Nola

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    Rock hard (kinda like my abs) sorbet
    Frank T.

    Turns out it's a tale of two Nola's. Went back with a larger group on Saturday after raving about how much we enjoyed this local place the Friday before. Girls didn't want Lugers, guys didn't want sushi, another couple was at Carbone's the night before and didn't want Italian. Nola I thought. "No drive to the city or the North Shore, we can hop over to Seaford" I say. "Sure Frank, we trust you". Everything started ok, seated promptly, apps and drinks come out quick, and all was great (well they didn't have stuffed olives as mentioned on one of the cocktails). All the sushi and apps were a big hit. The Nola oysters, Mulberry calamari, special zucchini flowers, eggplant stack, special lobster crepe, 2 special toro rolls and house roll. We're feeling good. The night got a little rocky from there. Entrees took a long time, and not that that's a problem (we didn't fire the entrees until after apps), but two entrees came out cold, one wrong (a sub was requested on the potato) and the steak over cooked. Those dishes must have been sitting around on the pass waiting for... idk. Do try the spinach - it is delish. Steak needed more seasoning. Then bussing got sloppy, tray of glasses broke by the kitchen, super loud - if we weren't committed to dessert, we would have paid and left. Thankfully the desserts and coffee were good. Long draw on the macchiato, which had more steamed milk then I was expecting, and good coffee. The Bo nanas are fun, and the apple crumb was pretty good. Shabeer couldn't have been nicer, and clearly he was working his butt off. He even offered us a cordial. No Sal making rounds tonight. Now, I'm just a civilian Yelp loser who eats and writes about it as a lame hobby, but they may want to figure out teaming a little better. I wouldn't have minded a dessert closer handling the end of our meal. Next time, I'll stick to Nola on weekdays or eat at less crowded times. Still wishing this restaurant lots of success as it's our best chance on the South Shore.

    Michele C.

    Haven't been here since it was Puglia's and it didn't disappoint. The restaurant is redecorated with a new menu too. Our server was right on point. We started with the lobster baked clams. They were fresh and homemade tasting. Didn't taste processed and there were pieces of lobster in it. For dinner, everyone but myself had the halibut with broccolini and all were happy with their meal. I had the Fresh Cortecce and added burrata bc well you know the more cheese the better! It had shrimp and roasted peppers in a creamy Parmesan sauce. It was very flavorful. For dessert, we split the apple crumb with vanilla ice cream. So good! The other couple had creme brulee. Very impressed! We'll be back!

    Prosciutto flatbread, with fresh ricotta and fig jam.... WOWZA
    Glenn K.

    My new favorite restaurant on Long Island. Food is top notch, out of this world fantastic. Great outdoor area to dine as well as inside, nicely decorated. One of the best menu's , the choices are thought out perfectly and menu design easy to navigate. I have to take a minute to shout out to JUAN our waiter.. best I've ever had in any restaurant.. this man actually cares about your dining experience and knows the menu and how the dishes are prepared. Make reservations now before the word gets out how outstanding Nola is and you'll be waiting to get a seat. The Chef came out, Chef Anthony, and he truly has the passion of food in his blood. Try everything on the menu it all looks and sounds amazing because I definitely will be doing that. FYI also great bar and wine menu. Ciao

    Bolognese
    David P.

    Nice, casual setting with a terrific outdoor patio setup, friendly, efficient service and tasty food This place is a winner. Also, wheelchair Accessible. I recommend NOLA.

    The Gringo
    Jill B.

    Went last night for dinner, the food was delicious and the portions were large as well, my husband and I ended up having 4 appetizers and were too full and satisfied for a main. We had the oysters, the special baked clams with lobster the Prosciutto balls and the Gringo sushi roll. Each dish was flavored and delicious, drink prices were not bad either. The outside seating was very comfortable and cool with the overhead fans and Ryan our server was very nice, offering suggestion and descriptions of each dish. We will definitely be back with the rest of our family soon.

    Kimba roll, Nola Roll, Seaford Roll

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    24 days ago

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    2 years ago

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    2 years ago

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    2 months ago

    They are absolutely the best . The food is superb the staff is phenomenal and the prices are reasonable . The best absolutely

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    2 years ago

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    1 year ago

    Service is excellent...had the short ribs...FELT I was back home again...they were oh so good!

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    9 months ago

    Servers were attentive and quick to our requests food was absolutely delicious dessert board was a great way to end the meal

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    11 months ago

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    11 months ago

    Great food and service!! Went there after my son's Confirmation and everyone enjoyed themselves.

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    1 year ago

    Food and service were both very good. We will definitely be back soon to try other items on the menu. Lobster pappardelle was very good.

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    8 months ago

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    2 years ago

    Nice restaurant. Needs some tweaking but over the food was good. New place needs to get the kinks out.

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    1 year ago

    Food is Great, close to home, friendly atmosphere wonderful staff. I definitely would recommend going!!

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    1 year ago

    Took my niece out for dinner at Nola's. She was visiting from Arizona. The food and service was great! Emilo our server is the best.

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    1 year ago

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    Page 1 of 2

    Ask the Community - Nola

    Is there a parking lot?

    Parking on the street in front, or in the back public parking lot

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    Blackbird Kitchen And Cocktails

    Blackbird Kitchen And Cocktails

    4.2(337 reviews)
    1.5 mi
    $$

    Everything is top notch here! The food is incredible. The drinks are amazing, the staff is…read morefantastic! It is one of our fav local spots.

    First time trying this place this weekend. Interior is on the small side, dark, and tables fill up…read morevery fast, so make a reservation to be safe. This place is described as tapas-style, so some dishes are on the smaller size, but the more expensive dishes are full portion: the burger, chicken, pasta w/crab, etc. Seems they also change their menu very regularly, as I saw some fantastic looking things in the pictures here, none of which were on the menu. On the more expensive side price wise, and there is a full bar and bourbon selection to punch it higher. Tried a few things, some I'd skip if I came back, but also a few things I'd like to try that I didn't get to. Skippables include the Gouda Gruyères: onion soubise and the cacio e pepe, both underwhelming and more expensive than it should have been. I also tried the gem salad, chicken wings, the rigatoni with sausage and broccoli rabe, and the flan for dessert. Flavors were good, the wings were very heavy on the salt but had good flavor, and everything else was covered in tons of cheese, from the salad to the pasta, it was a lot. Service was quick, waitress friendly. People in the area seem to absolutely love this place and overhearing people talk, there's nothing bad on the menu, and the corn agnolotti was delicious (I was sad to have changed my order, this is what I was originally going to get). Interested in seeing a fall menu for this place!

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    Blackbird Kitchen And Cocktails
    Blackbird Kitchen And Cocktails
    Blackbird Kitchen And Cocktails

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    Nola - italian - Updated May 2026

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