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    Pulcinella

    3.3 (326 reviews)
    ModerateItalian, Pizza
    Open • 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Pulcinella Takeout or Delivery

    Pulcinella Photos

    PULCINELLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pulcinella

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    Pulcinella Salad Restaurant Style
    Alannah T.

    Pulcinella is such a great spot for a nice Italian dinner, especially for a celebration. I went for a birthday with a big group, and it was the perfect place for it. The menu is a really good size with plenty of options, including gluten-free choices. Since I'm gluten-free right now, I kept it simple and ordered a salad, but it was honestly so good and fresh that I didn't feel like I was missing out. That said, the pasta dishes coming out to the table looked absolutely delicious, and everyone in the group loved their meals. You could tell the food quality was consistently solid across the board. The service really stood out, everyone was so attentive and on top of things, which made the whole experience even better. We went on a Wednesday night, so it was pretty quiet, but I can easily see this place getting packed on weekends. I'd definitely recommend making a reservation during peak times. For dessert, we shared a huge platter with ice cream, cannolis, and cake, and everything was delicious. It was the perfect way to end the night. Overall, such a great experience, I'd definitely go back!

    Special - Veal Chop Brushetta
    Kaitlyn P.

    We were a party of 17 and our waiter did phenomenal with us! He was so attentive, got everything correct, catered to allergies, and gave us a wonderful experience! Ambiance is so light and bright with lovely decor. Plenty of seating, but it got crowded, so I would say make a reservation for a large party. Food was outstanding! Portions were huge, and we still managed to devour everything! The appetizer meat platter is a must, there is a good amount of meat and a variety of olives, cheeses, etc. The calamari was cooked perfectly. The pulcinella salad was loaded with flavor - avocado, clementine, roasted walnuts, and the orange dressing was exceptional. A lot of us got the specials - everything was so delicious. The veal chop bruschetta was so big! Definitely big enough to share. The lamb chops were juicy and nice and tender. A lot of fish dishes as well, and everything was tasty. The orata fish special was butterflied with a nice display and great taste. The dessert platter was a must even after eating all the food! The gelatos were so fresh, and there was a nice variety of cakes. You can't go wrong with anything here, we will definitely be back to explore the menu some more!

    Stuffed veal chop special
    Barbara K.

    Very attentive service and delicious food. The atmosphere is lovely. Worth every penny!

    Staff was super friendly, knowledgeable, and attentive. The food was delicious and came out quickly! I ordered the chicken sinatra, my husband had the spicy gnocchi, and we had a caesar salad to start. There wasn't a moment when my water was empty, the bus boys were on top of everything. The ambiance was beautiful and inviting. We will definitely return for another great meal! 10/10!

    Shira F.

    Got delivery this afternoon and had to pop on here to rave about how good this garlic knot pizza was! My daughter loves garlic knots and obviously enjoys a slice of pizza so I thought it might be fun to order this pie and it exceeded my expectations! We got half sausage and mushroom for my daughter's preference and half plain for my son. The pizza arrived hot, wasn't soggy, had a great garlic flavor, and cooked perfectly. Cannot wait to try more from this place!

    Squid ink linguini with clams, calamari and halibut
    Mike A.

    My wife and I chose this place because my father and uncle both rave about it. My wife ordered a pasta dish with eggplant in it, she thought it was excellent. She really liked the worm like macaroni they used in the dish, lol. I had gotten squid ink linguini with all kinds of seafood in it. It was very good! For dessert we ordered fried canollis, which were very reminiscent to zeppoles. Extremely tasty! The price for the dessert was a touch high, but overall we thought the food and service was great. Giuseppe was a very nice guy, very accommodating. We would definitely go back, and I see why my family enjoys it here so much.

    Baked Clams - too chunky for me

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    The service is good the food is ok but when they get busy, and it happens quikly, they can be inconsistent.

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    4 years ago

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    Page 1 of 9

    Ask the Community - Pulcinella

    Do they have whole wheat pasta?

    I don't know but you can look at they're online menu

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    Taglio Pizza - Potato pie

    Taglio Pizza

    3.8(124 reviews)
    1.2 mi
    •$$

    I owe Taglio an apology. Maybe I had a bad day or maybe I had heard such good things that my…read moreexpectations were way too high the first time. My friend wanted to try so we stopped in, I got the NY Style round and a Roman Styler Diavola (Hot Soppressata, Cherry Peppers, Mikes Hot Honey, Burrata). I wasn't expecting much, but was blown away. The Traditional NY Style was a 10 out of 10 - Crispy crust that still had some chew to it, flavorful sauce but not artificially sweet, savory Mozzarella, salty romano cheese and topped with fresh basil leaves. Delicious and the best I have had on Long Island. The Diavola Slice was also impressive. The flavor punch of the Cherry Peppers, Soppressata coupled with the sweetness of the hot honey were a perfect match for the fluffy roman crust. I definitely think the toppings matter with the roman style crust, if it too delicate then the crust overpowers the slice. Not with this, the Diavola gets a 9 out of 10 for a specialty slice. Great Pizza.

    I've heard many good things about Taglio from fellow yelpers, so being that I was in the area I had…read moreto stop and get some pizza. The place remains popular as it was quite busy for a weekday evening when I went in. Despite that, I ordered immediately, they move very quickly and the service was good + fast! According to one of the staff members, they're known for their buffalo chicken and bbq chicken slices. I ordered buffalo chicken, the Serra, and a regular pepperoni. The pepperoni was my favorite. The buffalo chicken slice was fairly decent considering I don't care for other buffalo chicken slices. It appeared to be popcorn chicken tossed in buffalo sauce and with a light drizzle of blue cheese dressing on top, so hard to mess up. Additionally the Serra was fine as well, possibly needing a boost in the flavors (or salt) since it was just sauce. It seems like a decent, casual place to sit in and grab a quick bite, they had some cocktails on the menu that looked interesting and I'll keep in mind for next time. Overall, I look forward to coming back and trying other items

    Photos
    Taglio Pizza
    Taglio Pizza - Diavola slice 6.17.26

    Diavola slice 6.17.26

    Taglio Pizza

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    Saverio's Authentic Pizza Napoletana

    Saverio's Authentic Pizza Napoletana

    4.7(655 reviews)
    0.6 mi
    •$$

    I've never had a bad pizza at Saverio's and it's a must stop every time I'm even remotely in the…read moreMassapequa area. Every time I visit I always grab a few pizzas to bring home and I always make sure to ask to upgrade to DOP ingredients. This place is as authentic as it gets. From the oven, which was imported from Naples, to the owner being a certified pizzaiolo, and the amount of DOP ingredients in use and available, there's a level of care and respect for Neapolitan pizza that you can taste in the each pizza. The ingredients are excellent, the crust is consistently great, the dough has the perfect chew , and nothing feels like an afterthought. Over the years they've grown in popularity and have added several new items on the menu, to include pizzas, but the ones that stay constant in my rotation are Moms, The Margareta (DOP), and the meatball with ricotta. For me, they make the best neopolitan pizza on Long Island. I also love that it's connected to the pork store next door. There's something about the whole setup that feels like a throwback to my childhood and the kind of Italian American places I grew up around that seem like there's so few of today. Going to Saverio's is more than just grabbing a pizza. There's whole experience has a warmth and authenticity to it that's increasingly hard to find...and while you're waiting for your pizza, going next door and buying some food, whether it's cold cuts, cheeses, or pasta is very much a part of the experience. Saverios is genuinely one of a few places I always look forward to visiting when I'm on the Island. You should check it out if you haven't already.

    This was another pizza spot we had to try and overall it was a great experience. I really loved the…read moreservice and how friendly everyone was, from placing the order all the way to picking it up. I definitely think these pies are best eaten fresh out of the oven when you can really get that nice crunch, but even after bringing them home, they still tasted pretty damn good. What made it fun was ordering a variety so the whole family could try a little bit of everything. Everyone ended up having their own favorite, which always makes for a good debate at the table. Mine was definitely the fig--the combination of flavors just worked for me. Good pizza, great service and a fun way to do pizza night with the family. Next time, I'm grabbing a slice straight out of the oven!

    Photos
    Saverio's Authentic Pizza Napoletana - Restaurant

    Restaurant

    Saverio's Authentic Pizza Napoletana - Burrata

    Burrata

    Saverio's Authentic Pizza Napoletana - The dining area sells this rare bourbon (Blanton's) --single barrel with minimal ethanol burn.

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    The dining area sells this rare bourbon (Blanton's) --single barrel with minimal ethanol burn.

    Leonardo's Pizza & Restaurant

    Leonardo's Pizza & Restaurant

    4.4(182 reviews)
    1.1 mi
    •$

    Here is the lore,the old owner,Dominic,who owned this place,got cancer and is in the hospital,there…read moreis a new owner who is a nice,young lady,who owns this place now, I have been here with my family since I was in my mothers stomach and I know every worker by heart,nice food,nice ambience,doors are always open that can make it cold so bring a jacket! I hope Dominic gets better!

    This whole public transportation venture is terribly inconvenient and annoying me, it really is…read more So I got on the Long Island Railroad at Jamaica station to meet a friend. I see my friends mostly at wakes now and my ride fell down on me, so here in Jamaica i stand. For all who've not been, it is about the dirtiest, most germy place per square foot in NYCs transportation world. Its the kind of place I hope you'll never ever see in your life. Everybody's bumping into you and yelling about track changes, looking like a bunch of morons who think they're going somewhere important. ​Anyway, I ended up getting off at Massepequa and going to Leonardo's Pizza hoping they had a beer but they didn't, figures. ​First, I had the Italian Wedding Soup. It arrived looking like a drowned swamp with all those stringy, pale noodles swirling around in the broth like a bunch of white wigglers, similarto what i had for first lunchies. They were just sitting there next to these limp green leaves and the carrots were just floating in it. It's like the soup is trying to convince you it's healthy, but the whole thing just looks depressing. You take a bite, and it tastes, well, it tastes rather good, but the name is what really gets me. "Italian Wedding Soup." That's a odd name if I ever heard one. What does soup have to do with getting married? It just makes you think of a bunch of grandmothers crying and guys in rented tuxedos talking about their golf handicaps and portfolios. Plus I'm never getting married again, never ever - i learned my lesson. ​Then came the Detroit Slice. It sat there on a paper plate next to my copy of The Adventures of Tom Sawyer, which was the only thing in my whole damn life that's keeping me company. Look at the edge of that crust--it's burnt to a crisp. Black as night, dark as spadesbut maybetgats how they do it on Long Island. The sauce is piled right down the middle like a thick red streak, covered in all these little dried oregano herbs I applied. I sat there eating this cheesy crusted square, staring at Mark Twain on the cover, and I swear it made me feel sad. Not because the book is terrible, it reminded me of my childhood, another complete disaster. The pizza actually had that crispy, cheesy edge going for it, I'll give them that, but because it felt lonely eating alone in public,vi never do that. Me, Samuel Clements and a thick slice of pizza on a cheap paper plate. Next time I'll be sure to eat out with someone fun.

    Photos
    Leonardo's Pizza & Restaurant - Heart shaped pizza

    Heart shaped pizza

    Leonardo's Pizza & Restaurant - Detroit Slice and Tom 2 keep me company.

    Detroit Slice and Tom 2 keep me company.

    Leonardo's Pizza & Restaurant - Won't stay on the pizza

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    Won't stay on the pizza

    Pulcinella - italian - Updated September 2026

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