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Piccola Bussola

3.5 (138 reviews)
PriceyItalian
Open • 12:00 pm - 10:30 PM

Piccola Bussola Photos

PICCOLA BUSSOLA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Recommended Reviews - Piccola Bussola

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Reviews With Photos

Rohini G.

Came here on a weeknight for dinner with a friend. We ordered pastas. The area was quite empty so service was rather quick. They were generous with the house bread with oil, cheese, and butter as dip/spread options. I tried the clam linguini in a white wine sauce. Portion was quite generous and had plenty of clam meat. I was incredibly hungry and finished it all but typically I would have leftovers for this portion size. Parking is valet only on the premises. Good no frills, yet warm spot.

Tiramisu with whipped cream
Abhishek K.

A nice place with great ambiance. The menu covers all of the must-haves of Italian cuisine. Their salads are nice, and desserts are fantastic. The staff and hosts were extremely courteous and the service was prompt! Only downside is that it is a little more on the pricey side. So its less of a weekly visit and more as a call for a special occasion

Erica O.

I attended a baby shower here today that was wonderful. As good as it gets. Decor, food and service were outstanding. If you are planning an event Piccola should be the place you go. The tables were decorated beautifully and as a nice addition they used pink napkins... it's a Girl! Wine and water glasses, silverware, bread plates and bottles of wine. Fresh bread and butter. Large plates of Caesar salad were so fresh and the dressing was delicious. Family style platters of fried zucchini and fresh cooked broccoli were perfect. Choices were Eggplant Parmesan, Chicken Francaise or Salmon. Perfectly cooked and seasoned food and nice size portions. The dessert was Napoleons that tasted like homemade! Coffee, tea and Expresso. Service was friendly and very efficient.

Menu
Christine D.

Found this place on open table, went there with 6 friends, the place is very outdated. This resturant was packed for a Saturday night. The fried calamari was very good, the baked Clams lacked flavor. My girlfriend chicken dish was dried out. My husband shrimp dish was nasty. Don't know how they have been in business this long. I will say the waiter did a great job.

a plate of pasta and a bowl of gravy
Mariah B.

Wish my experience was better. Oh well! Dined here Saturday night. The room reminds me of a cafeteria with tables on top of each other. Luckily, we were seated in a quiet area in the back. Our waiter was extremely slow. Took forever to bring our drinks, appetizer, dinner, dessert menu and dessert. We're a "get in and get out" couple and don't like waiting around. He was a fan of socializing with the other waiters while we sat and watched. I was looking forward to bread and they brought it out with cold butter. I HATEEEE when the butter is practically frozen. Why do they need to do this?! For starters, we ordered the fried calamari and it was the worst calamari I've ever had. Completely tasteless, overcooked and dry. They advertise that the large serves 2-3 people, but we ordered a small and it was enough for my husband and I. Do not order this. I had the penne a la vodka and my husband ordered the tortellini Alfredo. He said his was drenched in butter and you could tell just by looking at it. YUCK! Who wants that much better?! My penne a la vodka was totally Al dente (which I don't like). Another strike. After waiting and waiting, I finally flagged down our waiter for dessert menus since he was once again socializing. Beyond frustrating. We ordered the chocolate gelato and salted caramel gelato. This was the best part of our meal and extremely delicious. Overall, I don't recommend this place.

A sh*t ton of amazing food !!
Lisa E.

3rd visit during the long covid hiccup.. and everything here is taken care of for you.. just sit back and relax. Food is fabulous, service pristine. Sat outside, large round table of 8 and tonight live Sinatra type music that put me in a great mood along with a delicious Lemontini. Unsure what the single star reviews are about but I promise you that you will have a lovely evening here, definetly sit out side under the tent, make a reservation. They know how to do it right here. Penne Shrimp Oreganata, Veal Parm, Roasted Cauliflower, Chopped Salad. Go on a Wednesday night with someone that you love.

Open for lunch.
Mindy M.

in Huntington on Jericho Turnpike I stopped in to Piccola Bussola. I ordered meals to takeout . The scrimp oreganota with penne had roasted garlic , spinach and oil. There were 6 scrimps but cooked just right and I found the meal quite tasty along with the added 2 small pieces of fresh bread. The second dish ordered of chicken parm doesn't come with any sides as spaghetti or salad. ( see pix) The two orders total more then 50.00. I might try stopping in for dinner one night.

Bronzino Livornese

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4 months ago

Good food . Nice atmosphere. Bathroom needs update. First time I have been here with friends.

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27 days ago

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9 months ago

This restaurant is consistently good for over 40 years. I miss the old days when they had soup and salad bar. But I always enjoy my meal.

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7 months ago

Very nice place for a casual date night and always a good meal. I would highly recommend

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Food was amazing and portions were huge. The staff was very friendly and professional. Would eat there every night if I could.

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1 year ago

Food and service was perfect! The place needs a little sprucing up. A little outdated!!

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Ask the Community - Piccola Bussola

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If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you…read morepay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA! If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you pay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA!

I've lived near Huntington for my whole life and only came here for the first time recently. It's a…read morevery cozy family restaurant that I would like to return to! As previous reviews mention, the inside is decorated to look like you're on a patio in Tuscany. It's deceptively large inside, and we sat all the way at the back around the corner. The waitstaff were very efficient and pleasant, giving my boyfriend and I time to look over the menu but coming soon after we'd set them down on the table. After some complimentary bread and very tasty garlic knots, we started with one of their appetizer specials to share, and were very pleased with it. It had fresh grilled Italian sausage served over garlicky cannellini beans and broccolini. Everything was balanced and well prepared. For our dinner we both got pasta; I got the butternut squash agnolotti (de zucca) with butter and sage, and he got the ricotta cavatelli bolognese. The bolognese was delicious, but I felt like the squash agnolotti needed something else to make it a proper dinner. The filling is just squash puree, no cheese, and the melted butter sauce is very very decadent. I would get something a bit more filling next time, but other than that I enjoyed my meal and our experience!

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Restaurant Joanina - Bread and wine

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The Farm Italy Restaurant and Bar - Comfort, flavor, and a little crunch in every bite.  Our Mafaldine is the perfect dish for your next dinner at The Farm Italy.

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Love farm Italy! The vibe in here is amazing! Food was…read moregreat, I had Cacio Pepe. The bread is outstanding! Would definitely recommend! Service was attentive & friendly. We went for our anniversary & they gave us complimentary champagne!

An amazing romantic mansion restaurant for an intimate date. The food was delicious and service was…read moregreat and pleasant. I reserved ahead of time for my husbands birthday just for the two of us and let them know that and asked for an intimate/quiet table. They took that to heart. We got a great table in the back corner where we could both sit next to each other on the booth seat. They also put a candle in the tiramisu we ordered. He had chicken parm, it was a big portion. He said it was good but he would probably get steak next time as we saw it at the table next to us and it looked amazing. I got the cacio e pepe. So delicious. We shared the French fries, house bread and fingerling potatoes. So so delicious. The aioli with the fries was flavorful, the butter with the house bread was delicious. Our drinks were strong and wonderful. I got the Ms Loren for the cucumber and he got the honey bourbon which is not normally my type but it was so smooth. The tiramisu was delicious. We would definitely go again. There's a lot of indoor seating and very cute outdoor seating. There's valet parking but we ended up parking on the street a block up. Would recommend to dress up and enjoy a beautiful night out.

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The Farm Italy Restaurant and Bar - Left side from the entrance

Left side from the entrance

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Antipasti platter with prosciutto, salami, burrata, cheese, roasted tomatoes, greens, and vegetables served on a wooden platter.

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Sal D's - Appetizer special: meatball and cherry pepper spring rolls.

Sal D's

4.1(120 reviews)
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I was pleasantly surprised. Growing up in an Italian family from Brooklyn I'm pretty spoiled my…read morewhole life with great Italian food so I'm a tough critic. For appetizers we had baked claims and the eggplant rollatini. The eggplant rollatini was cooked perfectly. It was light and the breading didn't fall apart. The baked claims was incredible that I had to dip the bread in that delicious oreganata and I usually don't do that in restaurants but it was too good. My main course was the spaghetti bolognese and I was relieved that there wasn't some sort of vegetable in there to give it a sweeter taste like peas or carrots as they do in some other restaurants. If I have one critique is that there was a lot of meat and I would of liked to taste more of his sauce because every Italian cook needs a signature sauce and I wanted to taste more of his. The restaurant is a little pricey but the portions are generous and the food is fantastic. When you sit down in a nice place with great food in a bougie area that has linens you have to expect to pay but in my opinion worth it. Will definitely go back and I will make sure to make room for the tartufo!

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Edoardo's Trattoria - Monk fish special

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Edoardos is an unexpected, truly authentic Italian restaurant in Long Island. Tucked in on a corner…read morein Huntington, it feels like you're transported to a place far away. They make their pasta fresh daily, the dishes change seasonally. Edoardo knows everyone's name and it's just a taste of the old world in a modern one where it's getting rarer and rarer. A must visit! Big fan of Italian food so this is a slam dunk for me

Been to Edoardos a few times and overall it's a great restaurant with a few hiccups. First and…read moreforemost, the octopus is a miss, which is so unfortunate because whenever I go out to eat and see octopus on the menu I'm ordering it. Their octopus is fatty, tough and hard to eat and although the flavors and pairings are wonderful, the star of the dish falls flat and for $46 it's a shame. The restaurant is absolutely beautiful inside, it's romantic, decorated with intention, the bathroom is the coolest bathroom I've ever seen in a restaurant. It's a perfect date night spot, perfect for celebrating a birthday or special event, the potential is there. I've eaten the burrata with prosciutto and pineapple and it's one of their best dishes. The beet salad and tomato salad are delicious. The tomatoes they use are so fresh, they serve it with a massive hunk of mozzarella cheese, both so yummy. Their pasta dishes are good, they are a bit simple for me but good. Their brussels sprouts were served and I was suprised to see they were not roasted. I'm used to ordering crispy brussels sprouts but you're not getting that here. They looked steamed and originally I was disappointed but they were amazing, so much garlic, so much flavor, I was happily surprised with this side. For dessert, their options are endless, it was seriously hard to choose something but for my birthday last weekend we went with the pistachio cheese cake and it was out of this world. They served it with a huge candle, it was special. Unfortunately, the meatball special that I ordered for my main dish was not good. Couldn't cut into the meatball and the flavor was not right. Our reservation was late, for 8:30 and we finished eating around 10:20 We were the last people in the restaurant and felt a bit rushed. My sister had ordered a cappuccino and you could tell they wanted us out, which was a bit of a bummer. This wasn't my first time here, had it been I may have written a different review but my past experiences were better and the service was mostly phenomenal despite like I said, hiccups. The place is expensive, it's definitely an experience. If they could fix their octopus dish I would make this a regular spot. I so appreciated they had a mocktail menu. I ordered a non-alcoholic cucumber drink and it was delicious. Will definitely be back.

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This was our 2nd time dining here…read more Family of 4 ate here Saturday night - place was bustling! Food was fabulous - our waiter was a little distracted but the owner (?) manager (?) more than made up for it and over all, we LOVED IT - food was fabulous - drinks were amazing. Great place and we will be back ! -

So from the looks of this place on Yelp and the pictures it was supposed to be special with all the…read morevariety of different ingredients put inside their lasagnas . But after getting two of ours nothing special about them at all. The shrimp and scallop I got would it kill the chef to actually season the highlights of the dish and pan sear the scallop and shrimp first ? They just put them In their they steamed up and barely cooked up in the sauce of the lasagna . And same short rib was just a plain cooked nothing special . The service was great by what seemed like were the two owners and a nice older server lady. But I drone from Rockaway beach queens thinking it was a must try something special for a cheat meal for week and it was not at all. Don't waste your time plenty of better out there . Plus we should have figured by the whole place being empty and next door being packed with no seats available without reservations. The second fra diavalo wasn't bad and the sauce was good in ask the. Spelling definitely not correct on this one sorry. You can always tell.

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Piccola Bussola - italian - Updated October 2026

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