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    Edoardo's Trattoria

    4.2 (124 reviews)
    Open 12:30 pm - 4:00 PM, 5:00 PM - 9:00 PM

    Order Edoardo's Trattoria Takeout or Delivery

    Edoardo's Trattoria Photos

    EDOARDO'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Edoardo's Trattoria

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    Laura L.

    Let me preface this with: Huntington has a lot of restaurants, and the competition is fierce. For this reason, it is important that you know that Edoardo's makes the top five for me in this area. We decided to dine at Edoardo's before the annual Hitchcock film series at Cinema Arts Center, less than a mile away. Parking was relatively easy for a Saturday evening, on-street and a short stroll to the entrance. The interior is bright and inviting, while also giving off the vibe of being in an Italian cafe. Something about the decor made me want to drink espresso and enjoy a lot of things flavored with lemon. Our drink order was taken immediately, and shortly thereafter, our whiskey sour and sauvignon blanc were delivered to the table. The tomato salad was delicious. Highly recommend. I had the linguini al limone, which is a regular on the menu. It was the perfect balance of pasta, lemon, and shrimp. He had the pasta special that evening, which was gnocchi with a short rib ragu. After our entrees, I realized that the gentleman who took our order was none other than Edoardo himself! What a kind, humble, and highly talented chef. He was raised in Torino, by way of Ecuador. Such a sweet man, with a lot to say about growing up in Italy. He recommended that we share the sfogliatelle for dessert, which we did, with coffee as our accompaniment. All of the pasta and desserts are made on-site, made fresh daily. This is a great venue for a family dinner, a date night, a special occasion, or a random weekday when you are craving authentic Italian cuisine. It is a shining star on the list of places you could choose from when dining in Huntington.

    Amanda T.

    Make me an Aperol Spritz and tell me I'm in Italy, because this place absolutely did. Dinner felt like a performance, and our waiter was the star, funny, animated, and totally charming. From the cozy little tables and warm fresh bread to the silky handmade pasta and bold specials like veal cheeks, everything transported us. It was Italian comfort food with a side of escapism. The kind of meal that melts away the week and leaves you wondering if you just spent the evening somewhere off the Amalfi Coast.

    Bread
    Forum S.

    Such a great spot for group dinners or date night. I really enjoyed the vibe and the ambiance. It's a very lively restaurant, they had great music and a nice crowd. I really liked the decor, felt very old school Italian but also had a modern twinkly feeling. Food: They started us off with bread and olives. The olives were really food had a nice flavoring to it and they also gave us olive oil. The bread was soft and nicely salted. I got the Penne alla Norma but switched it out for the pappardelle pasta. The pasta was freshly made and the sauce was well seasoned. The vegetables were well cooked and enhanced the flavors of the pasta. The dessert was AMAZING and memorable. We got the Caramello al cioccolato. It came out nice and hot and had a nice balance of chocolate and nuts. Service: Our waiter was hilarious. He had such a bold personality and was always joking with us. We were able to pay on InKind and got a nice discount for the evening too. If you haven't used InKind before, try this link: https://app.inkind.com/refer/HLT6FRUZ

    Table
    Dani V.

    I've been to Italy several times and this is the best Italian restaurant in NY. I wish I could give it 6 stars! It's literally just like being in Italy. It has that quaint, cozy feeling inside. The food is absolutely incredible. So fresh with simple ingredients. Nothing is smothered in cheese like so many other "Italian" restaurants that are catering to American culture. My favorite dishes are: Linguine with shrimp and lemon Dover sole Steak Tiramisu* will blow your mind! I've heard the ravioli is amazing- it's next on my list!

    Bucatini with a vodka guanciale sauce.
    Andrea R.

    This place is such a hidden gem. I do y hear a lot about it but it is truly Italian. My husband and I went here for date night and we were transported back to Italy where we honeymooned. I had to get a Hugo Spritz since that's where I first learned of their existence and quickly fell in love with them 7 years ago. It was perfect. For a starter, we had the artichoke salad. It was full of flavors and textures. For dinner I had the bucatini with a vodka guanciale sauce. It was superb. The guanciale gave it a deep meaty flavor that is hard to find in most American style Italian food. My husband ordered the raviolo. It was good but I'm not a truffle person so it wasn't my favorite of the night. My husband loved it. For dessert we had to get the pistachio cheesecake. It was beautifully light and delicious. The service was meticulously perfect from start to finish. It was a well oiled machine but we didn't feel rushed at all. The most interesting twist of the night was that they brought out a LARGE jar of candy gummies while we paid the bill. It was a much appreciated, unique touch. Overall, I will be putting this restaurant on my list of spots to frequent.

    Spanish octopus
    Mike K.

    It is so hard to review restaurants in Huntington because there are so many excellent ones like Joanina, Farm Italy and Piccolo but I'll do my best. Arrived last night at 6:30 and was seated right away at a lovely table in the back of the restaurant by Makenna who also served us. This is a small "neighborhood" restaurant with a family feel. The atmosphere is pleasing and the crowd lively. The food was definitely good but not better than the other three restaurants I mentioned. We started with espresso martinis which were made properly and delicious. For starters we enjoyed the beet salad and the artichoke and arugula salad which if I'm being picky was way more arugula than artichoke and needed a crunch factor like adding toasted pine nuts or hazelnuts. We enjoyed a next course of pappardelle ala bolognese, no complaints here it was delicious. Main courses where the linguine al limone which has perfectly cooked shrimp but maybe just a touch too much lemon for my taste and the Spanish octopus which was presented over a vibrant assembly of vegetables and olives but the octopus had a slight acrid flavor. I know this does not sound great but honestly it was all very delicious and I'm being a pit picky. Dessert was fantastic, pistachio cheese cake and hazelnut tarte. I really would love to give the establishment 5 stars but this trip it only earns 4.

    Aperol Spritz
    Alex H.

    I was very impressed with Edoardos after dining here. I know that it's been around for a little while, but I feel it needs more credit than it gets due to being overshadowed by Farm Italy. Edoardos is a very nice intimate cafe/restaurant, with charming vibes and decorative decor. The staff is attentive and well based on the menu, they will refill your waters and make sure you are good with your meal and food choices. We were one of the first people to try their new brunch options they are rolling out and I went for the classic Eggs Benedict with Salmon, and it was delicious. Great hollandaise, soft potatos, eggs cooked well. We also had some drinks, an Aperol Spritz and another Spritz. Decently made, not too bad. The Mellanzana is massive, we were able to split that but it wasn't too flavorful. The salad we shared was very well dressed and fresh ingredients. The real prize was the Pistachio cake we had, that was made in house and I had it with an Espresso and Sambucca. A perfect pairing. 5 stars. Wonderful place

    Delicious, friendly, authentic restaurant. Beautiful ambiance. Very pleasant staff. 4 people and everyone enjoyed their meal.

    Veal scallopini valdostana
    Kelly D.

    We decided to check out Edoardo's Trattoria after a recommendation from a friend, and we are so glad we did! The night couldn't have been better. The food was amazing, and the vibe was welcoming. When we got there, we were welcomed by McKenna, who is a sweetheart, friendly, funny, and the owner of an adorable dog. While waiting for our table, we sat at the bar and (happily) decided to eat there instead of at a table. Good choice (in our opinion) because we got the chance to meet Adi, who was friendly & so passionate about the food and the restaurant in general. It all made for such an enjoyable evening! The bread was homemade, and there was a thin, crispy flat that was so good! As a starter, we had the Prosciutto and pineapple (with burrata and candied hazelnuts). The combination of the prosciutto, the carmelized pineapple, and the creamy burrata was perfection. (Next trip, we want to try the mussels, they look so good!) Next up, we split a pappardelle alla bolognese. Hand-made pasta and a rich beef ragu, what more could you as for! For our entrees, Tom had the pollo scarpariello. According to Tom, it was the best he has had (and believe me, it's his favorite, so if it's on the menu, he's getting it). I tried some, and I have to agree, it was great...tender, and well seasoned. I had the veal scallopini valdostana...tender veal complemented by mashed potatoes with a subtle flavor of rosemary. Utterly delicious! Dessert was a basil panna cotta with a mixed berry reduction and fresh whipped cream. The panna cotta was so creamy, and the combination of savory basil and sweet berries was pure heaven. We had wine with dinner (and some great limoncello to finish), but the martinis looked great and are definitely on my to try list. The dish of mixed sweet and sour gummies that accompanied the check was a great touch. Before leaving, we had the pleasure of meeting Chef Edoardo (Adi's father). Not just a talented chef, he is sweet, humble, and just so nice! The experience made the trip from Queens to Huntington well worth it. We will absolutely be returning and highly recommend Edoardo's to anyone who prizes having fresh, delicious food prepared with care in a friendly, welcoming environment.

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    2 months ago

    Astounding food, every time I go I leave satisfied. Good drinks and pleasant staff, love the decor/vibe.

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    11 months ago

    Overpriced.. red wine I was served had already turned . Octopus was great but not for 45 dollars. Nice ambiance at bar.

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    7 months ago

    Food and staff were amazing best Italian food in the area. Not much ambiance but the food was worth it

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    Ask the Community - Edoardo's Trattoria

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