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Urubamba Pisco Bar

4.8 (47 reviews)
Closed • Closed
Updated 2 months ago
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Mocktail coconut
Justine B.

In terms of ambiance, drinks, and service this place is divine! Unfortunately I wasn't a huge fan of the food. I'm vegan so it may just be that the vegan dishes weren't as good, but i was sadly disappointed. Starting with the vegan appetizer. I was expecting a purple sweet potato based on description, but it ended up being a potato mashed with some other ingredients into a paste and put back into the shape of a potato. Wasn't a huge fan of that. The vegan stir fry also seemed to be lacking in texture and flavor. Everything was fresh, but the abundance of mushrooms was overpowering and a lot of one thing. The yucca fries were pretty good. Now the sauces - to die for and so fresh! I was so in love with the drinks (cocktails and mocktails). The complementary Peruvian corn and house made sauces were such a treat. Hoping they expand their vegan dishes soon to keep us coming back.

We tried this place for the first time late Sunday afternoon for an early dinner and it was amazing! Everything we had from the drinks to the food was awesome. They also have a lot of gluten free options, which was a bonus for me. We shared some small plates and I had the Adobo for my meal and it was so good. The service was also excellent. Very friendly and knowledgeable. And the vibe of the place was very nice. We look forward to going back and trying more!

Grills Grilled Octopus. See more on instagram at @NY.Foodie
Monica W.

Used to go to the Urubamba in Jackson heights. This location is higher end. Loved the quality of the food. It's also very flavorful & delicious. It's reminds me of city food. Had the pico sour and pandan colada to start. Very refreshing and delicious. The ginger taste for colada is just right. For appetizers we ordered the ceviche mixto (seafood) & grilled octopus. For main dishes, we ordered Lomo saltado and paella. Dessert we had the Cherimoya ice cream. 1st time having cherimoya and we were blown away. It was delightful! We would def come back again

Rita C.

We've never had Peruvian food before and everything was very good. The staff was very attentive and friendly. It was a cute little restaurant pretty decor. The only problem we had was our bill there were many charges that needed to be removed. So keep an eye on the bill they made lots of mistakes. But it was rectified

Pico sour
Ronald L.

Started off with a Pico Sour and Cerviche Classico. Was excellent. Then for our meal, we had the Ribeye, Paella, and Cornish Hen, also all excellent. And for desert we had the Chirimoya iced cream, with a complimentary Panna Cotta; both of which were delicious, though I preferred the panna cotta. The service of course was great. Would love to stop by again.

Lomo Saltado
Christi T.

Food was delicious. Ambiance comfortable. Service (Nelly) and owner (Sigi) friendly and hospitable. We had the Adobo, lomo saltado, ceviche, grilled octopus, pannacotta, tres leches and cherimoya ice cream.

Roy B.

I wasn't in the mood to go out in a Sunday evening but I'm so glad I got a second wind. My wife knew how much I love ceviche so put a hook in me to have some of my favorite food- Peruvian. We arrived and were delighted to see such beautiful decor and authentic feels that compliment the food. Service was traditional and friendly. The servers we had were genuinely glad we were there. We were offered cocktails and the night only got better. As you can see from the pictures, we ate like a king and queen. The overall experience is one we want to have again- and soon! Desert was a warm brownie with some ice cream made from local flavors and we really enjoyed it as well as the tasty shots of pisco mixed with some local flavor. While they've only been open two months, they've gotten the whole package running on all eight cylinders. I'm promised a delicious cup of coffee when they get their machine in the future. All the best of luck !!!

Gabriel F.

Everything was perfect. From the moment we walked in, we were greeted by a warm welcome from who I guess was the owner Sigi. We got two shots of chica morada. Delicious. We then had the grilled octopus. A great recommendation from our waiter Angel. Outstanding. Service was excellent. Pico sour was also great. Uru sour was my personal favorite since I'm a whiskey guy.

Liza B.

The service is OUTSTANDING! The server greeted us outside and was great. The owner checked on us and thanked all of us for visiting (shaking hands) . The decor is beautiful. I don't know the names of all the dishes, but I really liked the fried one. I LOVED the mashed potatoes that were part of a meat dish - even asked for the recipe lol. This place is new, but already very popular

Chirimoya

From the ambiance to the cuisine, everything was delightful and well executed. I especially appreciated that the music was kept at a comfortable level and was neither loud nor distracting. We ordered the grilled octopus and a kale salad as appetizers, both of which were excellent. For the main course, we selected the pollo a la brasa, salmon, paella and seco. The chicken and salmon were outstanding; however, I found the seco to be somewhat overpriced given the portion of meat served. The desserts, the brownie and the cherimoya ice cream, were not overly sweet and were truly pleasing to the palate. Finally, the waiters were attentive throughout the evening. I recommend Urubamba and look forward to visiting here again in the near future.

Panna cotta
Ann L.

Nice ambiance, friendly service. The food was mostly very good. We ordered the pollo Ala brasa which would have been a bit better if they had used a chicken instead of Cornish hen which was dry. Potatoes that came with it were delicious and the sauce was good. Pisco sours were delicious, and so was the ceviche mixta. Our friend ordered the salmon which he said was very good. Dessert was a mixed bag. Great sales pitch enticed us to order 2 desserts when we seldom order even one. The ice cream was homemade and full of ice crystals unfortunately and not very good. The panna cotta was very good. Overall we enjoyed the meal and I would recommend this restaurant.

Fried Yucca
Amanda P.

We tried Urubamba on a whim for a light snack and were very pleasantly surprised. The staff and service is attentive, thoughtful, and welcoming. We were first offered a complimentary non-alcoholic drink and a fresh fried corn snack. We ordered a vegan appetizer that was flavorful and unique. We also loved the octopus appetizer. The yucca fries were freshly made - crispy on the outside and perfectly fluffy on the inside. Ambience is clean and very nicely decorated. This is hands down a place will visit again.

Uru Sour (Pisco Italia, Black Whiskey, elderflower, yuzu, egg whites)
Greg F.

Wow! A fantastic addition to the Huntington Village dining scene, Urubamba is located just north of the village where Babalu used to be. The owner, who welcomed us at the door with a warm handshake, did a great job renovating the space, making it light, bright and welcoming. The bartender is a master; the incredible Uru Sour (Pisco Italia, Black Whiskey, elderflower, yuzu, egg whites) he made me was so good I had to have two. The food itself was amazing: Leche de Tigre with calamari special appetizer was easily the best ceviche I've ever tasted. We also had a colorful and tasty vegan causa to start. On suggestion of my son (who'd eaten here once before), i had the lomo saltado as my main, and it was excellent. Tender beef, crispy potatoes and flavorful sauce. We ended with a pair of divine desserts: chirimoya ice cream and manjar blanco tres leches. Throughout, the servers and owner were so friendly and warm, telling us about the history of chirimoya. Urubamba is the best Peruvian restaurant I've ever been to, and I cannot wait to return and try more dishes.

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1 year ago

The service was excellent, the food was fresh and delicious. I will be back. The chicha morada is a must!

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Ask the Community - Urubamba Pisco Bar

Do they have liquor license?

I'm sure they do. They have a whole beverage menu including cocktails and the like.

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Baking My Heart Out - Chocolate Mousse Cake with Raspberries

Baking My Heart Out

4.9(15 reviews)
1.1 mi
•$$

She is no longer making cakes. :( I was hoping to have her make a cake for my son's birthday but…read moreshe isn't baking cakes anymore. I wish her the best with whatever she is doing now. This is just to let others know.

I have had the pleasure of knowing some of the world's best pastry chefs and bakers, and the…read morepleasure of eating their food too. But when it comes to custom cakes, NO ONE is better than Agata! She is phenomenal! Not only does she make the most creative and artistic looking cakes, they are also UNBELIEVABLY delicious. So far my experience with Agata is that she can make any cake you want. I first came across her work after doing a Google search looking for someone who could bake me a Ferrero Rocher cake. I wanted it to be exactly like the chocolate, with the Nutella center and the crunchy wafer layer. NO BAKER I visited in person was able to do that. When I contacted Agata I expected her to say no too since so many people had. But I was positively surprised when she said she could do it. And not only did she do it, she did it PERFECTLY! Ever since then she has been my go-to person for cakes. And I have recommended her to everyone I know and they all love her! She is very affordable too!!! I feel so lucky to have found her. She even delivers the cake to our home because we are in Northport, just a few minutes away from Huntington Village where she is located. So if you need a cake, any cake, no matter how complex in shape, size, flavor or theme, Agata is your girl! Baking My Heart Out is by far the best cake bakery I have ever seen, even in Paris, Manhattan, and every famous city's bakery in between.

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Baking My Heart Out - Mickey Mouse

Mickey Mouse

Baking My Heart Out - 4th of July Birthday Cake

4th of July Birthday Cake

Baking My Heart Out - Nautical Cake

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Duck Island Bread Company

Duck Island Bread Company

4.5(91 reviews)
0.4 mi
•$$

I found Duck Island on a whim after a long hike and fell in love with the mini salted junior…read morebaguette and their raspberry coffee cake. I literally bought one mini baguette, took a bite outside the store and walked right back in for 4 more. It is THAT good. The texture and flavor was simply perfect, and having to warmed with a schemer cutter was heavenly. Now it's important to note that I live at least 30 minutes away, and returned 3x since my first visit to try their breads. TBH, it doesn't even matter what you get! They are ALL the BEST versions of whatever bread it is! I literally walked out today with 6 loaves of bread and as a carb-a-holic, I am here to confirm that Duck Island has THE BEST bread in NY. PS I am literally gnawing on a piece of sesame something (looks like a branch of leaves - so pretty) as I'm typing this. Just amazing!

This bakery has gorgeous offerings, but it's simply too expensive to make it a regular stop. I went…read moreto order two of their chocolate babka muffins that looked simply delicious, with large chocolatey swirls and a glossy sugary finish. Not only did these set me back $9 total, but were annoying to eat and not worth the cost at all. The minimal chocolate filling had sunken to the bottom and completely fused to the wrappers, and the muffins were very dry inside, not soft and fudgey like chocolate babka should be. Everything they have looks and sounds incredible, but the two muffins I got were very overpriced and not nearly good enough to be worth it. Additionally, the parking situation is a nightmare, with people parking in spots that don't exist in a lot that's already way too tight.

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Duck Island Bread Company - Multigrain Loaf

Multigrain Loaf

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Duck Island Bread Company - Challah

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Cefalu - Molten chocolate cake

Cefalu

4.4(70 reviews)
1.2 mi

Amazing food, great service and friendly staff!…read more Came in here today for dinner, unfortunately did not have reservations but we called in advance and were told it would likely be about 15 mins wait so we headed over. When we got to the restaurant it had gotten busier therefore we waited about 40-45 minutes, went to go check in with the waitress for an update and the owner happened to pass by and allowed us to put in our order for apps in advance and kindly gave it to us on the house!! For apps ordered the brussel sprouts, mozzarella squares, calamari and as per owner recommendation the vodkarita pizza. The food came at the perfect time as we got it within 5-10 minutes into us being seated. The brussel sprouts were crispy, the mozz squares had the perfect cheese pull and the calamari was cooked well. It was already a great start to the rest of the meal. For entrees, we ordered the rigatoni alla vodka, chicken parm which came with a small side of pasta, sicilian snapper oregnata and lasagna florentina. The rigatoni alla vodka really hit the spot for all of us, probably one of the best I have ever had. The additional touch of the burrata really brought out the creamy flavor and the chilli crisp added depth to the dish. For dessert, we decided to go with the tiramisu and molten chocolate lava cake with ice cream. Neither dessert was overly sweet which everyone appreciated especially because tiramisu can sometimes get over powering but this was perfectly balanced. My husband ordered their seasonal flavor for the pumpkin spice espresso martini and it was delicious, better than most cocktail bars we've been to! Excited to see what they do for the winter flavors. Would highly recommend everyone checking out this establishment. It was our first time here but they definitely have won us over to be visiting here more often.

I thoroughly enjoyed my dinner at Cefalu. We've eaten here previously for a baby shower and for…read morepizza only but never had a sit-down dinner. We came on a Friday night and was seated immediately. Staff were very friendly and informed us of the specials, with the fish being one of them. The fish was dry at times but overall good. The ravioli was amazing, it was stuffed with tomatoes and cheese. I would recommend going here for dinner!

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Cefalu - The restaurant side

The restaurant side

Cefalu - Short rib cavatelli

Short rib cavatelli

Cefalu - Cacio e Pepe bites

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Urubamba Pisco Bar - desserts - Updated October 2026

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