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    Eatalia

    3.9 (148 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Eatalia Photos

    EATALIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Eatalia

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    Reviews With Photos

    Chicken Florentine
    Carl C.

    This is a very nice, an elegantly decorated moderately priced restaurant in Huntington and is reviewed as such. The Sole Livornese and the Chicken Franchise were both well prepared, well plated and aesthetically pleasing. The chicken was tender and well complimented by the sauce. The sole was also tender, flaked easily, and bathed with a good tasting sauce. Service was prompt, the server was attentive and came back during the dinner to see if there was anything that was needed. Overall, a very good experience.

    Lunch special $10.99- broccoli rabe sausage pizza tasty!!
    Cary R.

    I didn't know what to expect due to the mixed reviews. I decided to stop by as they have a great inexpensive lunch deal $10.99 everyday till 3 and there's many options. I thought to myself if it's not good no worries I'll just sample, pay the bill and go elsewhere. It's Huntington so I had other options. Check their website out to see all lunch options. To my surprise we were the only patrons sitting there on a Saturday at 2pm. At this point I really didn't know what to expect. Upon sitting water and bread came out promptly. I personally was not a fan of the bread. Now why I came here food! Lunch- Soprano pizza - Broccoli rabe,sausage,onions and marinara sauce. I'm not a fan of rabe or sausages didn't know what to expect and surprisingly I really enjoyed the pizza. I would order it again. Full of flavor. Chicken Milanese- huge order! Fried chicken cutlet,mozz,red & green peppers,arugula,romaine,red onions in a balsamic glaze dressing. Great dish and I took home left overs. Great meal and look forward to coming back. Service- no complaints the waiter was great. He left us alone most of the time but checked on us.

    Elisa G.

    Awful cafeteria food and 0 ambience. We are so disappointed and embarrassed for the prior 5 star TAKE OUT review. Do NOT EVER eat here especially whoever you bring people from out of town thinking this is a good Italian restaurant. Why are they still in business when Hush Bistro is closed? Salmon was the only reason Eatalia got 2 stars. Everything is awful from the loud Christmas music to the poor acoustics. Bf had risotto with tiny shrimp which were rubbery and flavorless. Step kids had lobster and crab ravioli and cheese ravioli and the marinara sauce had the consistency of ketchup Overall a waste of $100 after the Groupon!!

    Evita A.

    We were a party of 4, my husband and our best friends who are from Huntington. We came for dinner. We had the burrata to start which was very yummy, angel hair pasta with red sauce (which wasn't on the menu, but they were able to make for us), chicken Florentine and Orecchiette. All family style for us, 4 which was just right and we had leftovers as well. Each dish was good, we will come back!

    Anna Y.

    I haven't posted a review in a long time but I felt like I needed to. I went here post hike and was famished. Anything would've tasted good but the pizza and the pasta tasted so bland and tasteless. Pizza had no flavor with random plop of tomato sauce. Pasta also had no flavor, was very oily, and the noodles were very overcooked. Added lots of pepper flakes and cheese to add more flavor which didn't help. My friends and I ate in silence and were very disappointed to say the least.

    Chicken Scarpiello
    Meri L.

    Had a Groupon and decided to go with one of my friends. The Groupon was for the family style menu. They state that each family style dish serves 2-3 people. So we each ordered a dish to share. My friend ordered the rigatoni ala vodka. It was very good and had great flavor! Vodka sauce was great! I ordered the chicken scarpiello. It had hot & sweet peppers, sausage, potato in a white wine sauce. It was tasty as well. Very unique flavor. The potatoes were delicious. The bread served before the meal was just okay. It wasn't served warm, just at room temperature. Instead of butter it was served with an olive oil and seasoning mixture. That was a nice touch. What I didn't like is that the waiters just stand around and watch you eat if they aren't waiting on tables. That's a little uncomfortable. Who likes to be watched while they eat? Not me. SIDE NOTE/FUN FACT: My friend wanted chicken Parmesan to take home. If you order off the restaurant menu it's $21 and doesn't come with pasta. If you order it off of the pizza/cafe menu it's $14.50 and it comes with pasta. Hm, what? Don't pay more for less food....you can thank me later. :D

    Caesar salad

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    1 year ago

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    Brittany S.

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    1 year ago

    Consider this restaurant for any occasion or party you may have to get people together! they do great events

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    1 year ago

    Great food and fast service! The Gorgonzola dip is a fave and the chicken parm is great! The ambiance is warm. Highly recommend

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    3 years ago

    The service is nice and pretty quick. The food is good. Ambiance is nice and pretty spacious.

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    3 years ago

    Amazing Pizzetta!!! Superb service! Would definitely return to try a different dish.

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    Page 1 of 4

    Ask the Community - Eatalia

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    The Farm Italy Restaurant and Bar - Meat and cheese board

    The Farm Italy Restaurant and Bar

    4.0(419 reviews)
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    Went to Farm Italy in Huntington Village with a friend for happy hour on a Thursday evening. We…read morearrived around 6:30 pm and were able to get seats at the bar. The bar area is separate from the main dining room and feels like its own space, with a large bar, a few small tables, and seating along the windows. It was fairly lively for a Thursday night. The bartenders were fun and engaging, clearly knew many of the regulars, and did a great job keeping the energy up. While there are no formal happy hour deals, they do serve complimentary chunks of parmesan, which were very good. The cocktail and wine menu is fairly extensive. We only ordered a small starter (fingerling potatoes for $13), but the dinner portions we saw looked generous. I enjoyed a glass of Malbec (~$15) and generous pour. Prices are closer to New York City pricing, though the portion sizes may be enough to share. When you enter the restaurant, you pass a large patio with tables, which would be especially nice during warmer months. Overall, Farm Italy feels like a great spot for catching up with friends over drinks, and I would definitely come back to try more of the food.

    I went to The Farm Italy back when they first opened and I was blown away with everything - food,…read moreservice, ambiance, layout etc. I felt like they were trying to go for a Michelin and they could've gotten it if they stayed consistent. I remembered the restaurant so fondly and I've always wanted to go back since I moved out of LI. This weekend when I was visiting with my husband, I wanted to take him there because of how great it was the first time we went. We were able to grab a reservation for four people at 4 PM (which is pretty tough otherwise). Our server was nice and drinks were good but it didn't feel like that elevated experience that I once had here. The most disappointing part was that all of the food lacked so much flavor. We ordered the frito misto, the taglioni? (Pecorino cake style appetizer), salad, pappardelle, NY strip steak, roasted chicken. I felt like everything but the taglioni and salad lacked so much flavor and depth. I recall enjoying their food and having such an extraordinary experience the first time around, and this just felt like really basic food at a premium price point. I'm hoping it's a one off thing based off of circumstances outside their control, but I don't think I'd be going back anytime soon

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    Edoardo's Trattoria - Packed with seafood- this was one to remember

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    4.2(124 reviews)
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    The best Italian restaurant ever... I lived in Bologna. Italy for 7 years…read more.. Nothing comes close to this restaurant anywhere in NY The owners are incredible!

    Went to dinner expecting great things but what we got was just mediocre…read more The menu looked amazing and it was hard to decide, we got 2 appetizers and a salad to share. We got the butternut squash which sounded very fancy on the menu but was just butternut squash with a piece of fried prosciutto stuck in each portion on top of cacio e pepe sauce which by the way was broken. We also got what we thought was going to be artichokes on a bed of arugula but was mostly arugula with a few small pieces of artichoke and some pistachios. It was bland, definitely needed some vinegar or lemon or something. Not worth the price, I could have thrown that together myself at home. We also had the spinach/pear salad. Again, I could have made that at home. I got the lemon shrimp linguine. I liked the pasta, I liked the sauce, I did not like the shrimp that came with it. They were tiny and maybe boiled, just not great. We also had the ravioli. One big extremely dense ravioli, raviolo or whatever a singular one is technically called. It was ok but so dense and rich. We also had the bolognese. Not the best. For the prices we paid we expected greatness. We each had dessert. So for the 3 of us the bill came to almost $300 with tip. I personally felt like the service did not warrant the tip but we left it anyway. We weren't checked on, we had to wait a long time to get the bill and we paid by phone app. The service wasn't great. I think the best part of the entire night was the little bucket of candy that we got with the check. The gummy butterfly was delicious! No, we won't be back.

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    Angelo’s Italian Restaurant - Special

    Angelo’s Italian Restaurant

    4.6(85 reviews)
    0.3 mi

    Base my reviews off what you pay:…read more *Place was busy, few tables open. It is small inside we had a reservation and no wait. Price - $70-$90 (appetizer, entree, drink, tip) Food - 3/5 - solid food, nothing spectacular. Service - 4/5 - friendly, very attentive. Ambiance - 3/5 - clean and nice inside. Overall - 3/5 - solid Italian spot but nothing that really blows you out of the water. Food was good, kind if a mixed bag. Meats were very tender (lamb, veal) but certain appetizers and sides were lacking (clams casino, calamari). Fairly priced though for what you get. Service was really good, waitress was very warm and friendly. Staff was very attentive and on top of things, definitely the highlight. Inside was small, not tight, and it was clean. Overall the place does not really wow you but if you want a solid Italian spot, it is worth a stop. Best Dish - Lamb Chops Appetizer Would Return - potentially

    So many great Italian options in Huntington but Angelo's is amongst the best. Small, family-feel…read morerestaurant with not more than a handful of tables - but in a good way. From start to finish, all the food was great. Fresh, inventive dishes that struck the right balance of classic Italian with just a touch of contemporary creativity. Everything we ordered was really good, as was the service throughout the meal. Have also brought it in once or twice and have enjoyed the takeout as well. Definitely go check it out if you haven't - you won't be dissapointed

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    Lasagna Ristorante - Huntington - Our famous Ground Sirloin Lasagna baked to order

    Lasagna Ristorante - Huntington

    3.9(97 reviews)
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    So from the looks of this place on Yelp and the pictures it was supposed to be special with all the…read morevariety of different ingredients put inside their lasagnas . But after getting two of ours nothing special about them at all. The shrimp and scallop I got would it kill the chef to actually season the highlights of the dish and pan sear the scallop and shrimp first ? They just put them In their they steamed up and barely cooked up in the sauce of the lasagna . And same short rib was just a plain cooked nothing special . The service was great by what seemed like were the two owners and a nice older server lady. But I drone from Rockaway beach queens thinking it was a must try something special for a cheat meal for week and it was not at all. Don't waste your time plenty of better out there . Plus we should have figured by the whole place being empty and next door being packed with no seats available without reservations. The second fra diavalo wasn't bad and the sauce was good in ask the. Spelling definitely not correct on this one sorry. You can always tell.

    This place is GREAT! Went here on a random Tuesday, the place was right in Huntington village, the…read moreowner/host wa super accommodating, let us customize our orders a bunch no issues, we got the eggplant lasagna and shrimp and scallop linguini and bruschetta. The food came out super quick even though the lasagna is made to order. We edited to have fra Diablo sauce, no problem and super good. Bruschetta was lovely, fresh, light, crispy, would 10/10 get again. Highly recommended!

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    Porto Fino - This was the plate with the four squares of focaccia, white pizza, or similar ... and they were also good.

    Porto Fino

    4.0(241 reviews)
    0.1 mi
    $$

    From 4 stars to 5. Best pizza around. Go get yourself some - too good!!!!!!!!!!!!!!!!!!read more

    Day 2: Escape from NYC to the North Shore of Long Island…read more Eatery 2 of 2 This was an interesting morning and day and I got to see places and things I've not seen before. We moved eastward along the L.I.E. and made a quick stop at the Starbucks in Little Neck Plaza. This is the last community in Queens along I-495 and in no way feels like the stereotypes people incorrectly have about New York City. Upon getting on the road again, even though we moved up to Northern Boulevard, we would soon be in Long Island. Note that Brooklyn and Queens are actually at the westernmost part of Long Island, but they are boroughs of New York City proper. Long Island only means that you have crossed into Nassau County... and could continue further east into Suffolk County. (Okay, now that I've explained that, I'm done being pedantic.) In no time, everything seemed to change. We saw mansions in Great Neck and small centers with upscale and boutique shops along the route, which was a continuation of Northern Boulevard named 25-A. We were approaching lunchtime and headed to Oyster Bay. We walked into a restaurant there on Long Island Sound. It was a mix of a Margaritaville crowd (what, in the Northeast?) and a boating enthusiast crowd, with a number of Karens and men suitably coupled with them. Said another way, the douchebag factor appeared higher than average. I asked that we move on. We then ended up in Cold Spring Harbor, which is completely different, and where small boutiques and nicer independent restaurants line a small strip. None of the posted menus appealed to me and I figured it was better to go right into the town of Huntington. By looking at the phone, it was down to a New American bistro and an Italian restaurant. A short wait at the New American restaurant sent us to Porto Fino. Note that it is not Portofino, which is the expensive Ligurian town and yacht harbor for the jet set. In fact, when I inquired about the regional leanings of the restaurant and its ownership, it was indicated that it might be Neapolitan. With that, and the fact that it was nicer, but not fine dining, I knew that "abbondanza" was coming down the pike. I was right. We looked at the menu and saw that they offered different pastas with different sauce preparations. If you wanted, you could switch the types of pasta, just like you can at places that reasonably accommodate their customers. The pastas selected were rigatoni and fusilli. The chosen sauces were of the tomato-cream variety and their ingredients were tangy and delicious. You've seen those vessel bowls where there's a small cupped area in the middle and a small amount of pasta is placed in it, am I right? At Porto Fino, it's a large vessel bowl with a large cupped area, making for a very filling plate of pasta. This also heightened how good the meal was. Prior to the meal, they brought out an appetizer that, while maybe billed as a focaccia, seemed more like pizza squares. They were more like a white pizza, topped with various vegetables, and they were also good. The summer weather was surprisingly mild. We ordered soft drinks to wash down the meal and cool us off, in addition to the glasses of ice water that were brought out. The interior was spacious and furnished in a way befitting the restaurant's ethnicity and genre. We were watching the server interact with a party that arrived prior to us and was eating, and the enthusiastic way he was attending to them was also extended to us. Lastly, the prices were fair for the quality and quantity received and for being in a nicer community on Long Island. This wasn't planned, so it was a fortuitous event. We just kept moving on from Oyster Bay and Cold Spring Harbor and ended up here. I also learned a lot about Long Island. I always thought that it would be a gridded and boilerplate extension of Queens, spilling over into the adjacent county, much like SoCal's San Fernando Valley over the mountain pass is built out like many parts of Los Angeles's basin. With large forested lots and winding two-lane roads, the northern part of it, at the very least, is not at all like that. I would gladly return here. I'm giving Porto Fino of Huntington, New York a strong 4 stars. We had a very satisfying lunch to fill and fuel us for the similarly interesting trip back to New York City that afternoon.

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