Amazing Italian food, delicious pizza, good service. The minestrone soup is excellent as well as the lentil soup.

I'm very disappointed, I came in yesterday to buy a pint of sauce. I was expecting to pay $3 for it. They charged me about $7.50 for it, and it took forever! It should take that long to scoop some sauce into a container. I was there for atleast 15 mins. When I finally got the sauce ot came in a paper bag in a pint container wrapped with plastic wrap. It felt very hot so I was excited for the sauce. I got home to eat the sauce with some mozzarella sticks from the grocery store, and the sauce was not good! It was sour and had a weird after taste. The sauce was also very chunky. I asked for Mariana sauce and it did not taste like Mariana sauce at all, it should be blended, and flavorful. For sauce from a pizza place I had high expectations! Their pizza is good, but their sauce is terrible! Don't eat their sauce as a dipping sauce. read more

Phil's Pizza II - Balsamic eggplant, spinach artichoke and sweet chili chicken - Pizza Near Me - Massapequa Park, New York

The sauce is not good and the cheese isn't my favorite at all. But it's nice inside but not too much room and the service is good. The pizza is clearly more on the cheap ingredient end but not bad not good. Just decent. read more

Yes the pizza is amazing but the chicken scarpariello and fried calamari are my go to's, they never disappoint! But usually have to have at least one of the specials to share too! read more

I've been going here since I was a kid, over 25 years. The owner, Sal, is the best! A hard worker is an understatement. How he remembers everyone and can take the time to chat for a bit while still working so hard is beyond me. The entire staff is friendly and hard- working as well. They have SO many specialty slices. Meals that are rethought and done on a pie. There hasn't been one that I haven't liked yet. Their meals are delicious too, with very generous-sized portions. Everything is clean, and the atmosphere feels like you're in Brooklyn, where everyone feels at home. If you haven't tried them out, I promise you won't be disappointed! read more

Very underwhelming. The regular and Sicilian slices tasted bland, lacking any salt. The mac and cheese slice was watery tasting, and with only 3 slices out at 11:30 in the morning I would think that wasn't made fresh. In fact, none of the slices ordered were piping hot at 11:30 like you'd expect. The garlic knots, if you could even call them that, we're terrible. They were just balls of dough, saturated in oil and had a grainy texture. The only item that was delicious was the side of sauce for the garlic knots. Unfortunately I will not be going back. The pizza was subpar, garlic knots bleh. read more

The Best Phil's makes the best cheeseless anchovy pizza in the neighborhood. And the rigatoni puttanesca is better than what's offered at any of the "Italian Ristorantes" we've been to. read more

It was a Sunday night and the pizza craving was hitting hard. I found it super difficult to find a spot that was open nearby and I was lucky enough to find Phil's Pizza II. I walked in an hour before they closed and they were ready to take any order which was good to see. The staff was extremely helpful taking my order and making sure they fully understood what I wanted. The pizza itself was very good. I was surprised, for a last minute try, I was able to find such a good spot. I got the bbq chicken pizza and it was amazing. The chicken was absolutely delicious. Only think that I personally would add would be some tomato sauce like a regular pizza but hey, they're the professionals. read more

Phil's Pizza II - Interior - Pizza Near Me - Massapequa Park, New York

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I strolled in here midst shopping for a slice and went with the eggplant collatini, i'm an eggplant lover and this slice caught my eye almost the immense options! I added a celsius and had a wonderful sit down, was greeted by three staff on my way to the table. The slice was awesome and the service was just great. I plan on coming back to try the rest of the menu. read more

So, I never like writing a bad review. The food is pretty good, but at times I have gotten some dishes I have had to return. Last visit I had to return a cheese calzone because the cheese was absolutely sour. BUT, my largest complaint is the owner who makes me feel uncomfortable and like a stranger every time I walk in. The staff just doesn't feel friendly and I'm not going to return because the atmosphere is uncomfortable. read more

Mt absolute favorite Pizza spot. Always correct, on time and delicious. I love all their food! I highly recommend Phil's 2

Title: "A Tale of Pies and Unexpected Delights - FedEx delivers you to Phil's Pizza 2" 5/5 Stars I was next door at FedEx, shipping my mother-in-law's birthday present and my hunger roared louder than a lawnmower on a Sunday morning. Lo and behold, my salvation was a mere 15 steps away, glowing like a beacon of doughy delight - Phil's Pizza 2. So, I shuffled over, drawn in like a moth to a flame, or a man to pizza. I walked in, my eyes took a tour of the audacious array of specialty pies, a sight that could've easily put the Sistine Chapel to shame. Then, out of nowhere, a wild slice with a caramelized crust appeared! A connoisseur of the ordinary, I was curious about this unusual delicacy. My new buddy Sal, at the counter, explained it was a Detroit style pizza. With all the subtly of a rhino at a tea party, I bellowed "I'll take two!" while glancing around to ensure no one heard me order Detroit style pizza in Massapequa Park. If the pizza police come knocking, Sal, you know nothing! Sal, by the way, is the friendliest guy you could meet, always smiling, even when wrestling with a rogue soda fountain. It was like watching David vs Goliath, if Goliath was a carbonated monster. Onto the main event. The two slices that landed in front of me were absolute behemoths. Godzilla would've run away, scared. But I, braver or hungrier (jury's still out), faced them down. The pizza wasn't heavy, it was light and fluffy, just like my spirit as I took the first bite. The tomatoes were fresh, and the crust... oh, that crust. Caramelized by the cheese to a divine crunchiness. It was as if a deep pan disco had happened, and my mouth was the dance floor. For you etiquette enthusiasts, yes, I used a fork and knife. I followed Sal's advice, and it was a wise decision. Else, I would've needed a bath after the meal, and believe me, the FedEx guys would not appreciate that. In conclusion, my unexpected detour to Phil's Pizza 2 was the high point of my day, maybe even my week. I'd give it two very cheesy thumbs up! If you're around Massapequa Park, make the trip. You'll thank me. And don't worry about the soda fountain, I'm sure it'll be tamed by then. Happy eating! read more

It is with a heavy heart that I pen this review for Phil's 2, a local pizza joint with a wide array of menu options. A recent experience has compelled me to share my encounter, albeit an unfortunate one, for the sake of transparency and awareness. Having frequented Phil's 2 in the past and enjoying their diverse menu, I regrettably find myself recounting a nightmarish episode that unfolded after eating in there yesterday evening. It is with sincere reluctance that I assign a 1 star to this establishment, a rating driven by an unsettling bout of *food poisoning*. Opting for a potato egg and onion parm hero with a rice ball, I placed my order well in advance--1 hour and 15 minutes before their closing time. I did not assume old ingredients would be used. I have not had this hero in quite awhile even though it's one of my favorites...and the anticipation of a s delicious meal quickly turned into a nightmarish ordeal, mere hours after consuming the hero. The subsequent chain of events was nothing short of distressing. A couple of hours after eating in the meal, I found myself overwhelmed by symptoms that left me incapacitated. Profuse sweating accompanied by an uncontrollable flow of saliva(due to my body preparing to vomit), a painful stomach churn, and an acute sense of nausea ensued. The night was marked by relentless spells of vomiting and alternating between the restroom and a queasy stomach. The best part was vomiting into the near by trash can while on the toilet ! Definitely a fond memory I will always hold dear to my heart, thanks Phil's 2 ! In a cruel twist of fate, I endured a sleepless night from 2 a.m. to 8:30 a.m., as the repercussions of the ill-fated meal held me hostage. The inability to even retain water served as a stark reminder of the ordeal I was subjected to. Preceding this unfortunate occurrence, I had been in good health throughout the day, making the ordeal all the more perplexing. The distress I experienced, both physically and mentally, cannot be understated. While I acknowledge that one incident doesn't define an entire establishment, it's disheartening to attribute my suffering to a dining experience at a familiar locale. Today, as I write this review, I find myself in a state of gradual recovery. However, my stomach remains unsettled, serving as a reminder of the havoc that unfolded due to what can only be described as a lapse in food quality. While I hesitate to levy criticism, given my amicable interactions with the management and my physical proximity to the establishment due to my store being close by, I believe that transparency and accountability are paramount. My hope is that this feedback underscores the significance of serving fresh, safe, and wholesome meals. In conclusion, the unfortunate experience I endured at Phil's 2 serves as a stark reminder of the fragility of one's well-being. As I navigate through the aftermath of this ordeal, I implore that a heightened attention to food safety measures becomes a priority for the benefit of all patrons. P.S I will never return to Phil's 2 again. Be warned. read more

I happened to be next door dropping off a return item at the FedEx location, so I figured why not give this pizza place a try? I assume they are affiliated with the other Massapequa location (also not that great, but slightly better service) and the one in Syosset (which was good last time I was there - but that was pre-pandemic). Didn't seem that busy even around lunch time but anyway- got a couple slices and waited - nothing out of the ordinary. Then I go to pay and I hand the bald guy (didn't catch his name) my debit card. I respectfully tell him I don't need a receipt, and he just kinda throws my debit card on the counter. I thought that was strange. Maybe he didn't mean anything by it - I know many businesses prefer cash, but still as a customer I took that as a bit rude. I really probably won't come back. The pizza tasted like it was re-heated from yesterday evening and the crust was very dry, bland, and maybe even a bit stale. "Throw" that in with the tossing of my debit card on the counter and you have one customer that won't come back. I didn't post any pictures, just get some pizza somewhere else and look at it like 1.5 days later and that's what you'll get at Phil's Pizza II. (Maybe that means two day old?) read more

Good pizza, very good chicken & eggplant rolls. Haven't tried the rest of the food yet but i will! I have ordered take out a few times, just getting around to reviewing it. Good location. Huge parking lot if u want to go in to eat. Id highly recommend the ch & eggplant rolls! We will be back read more

How does one enhance something so commonly found as pizza? Well, I guess that's an easy question to answer in this modern day of "anything goes", especially in the food world, but at Phil's Pizza II, they've done a great job of knocking this idea out of the pizza park (more or less). I found this out firsthand back in late June when I entered the land of toppings. Yep, that's how Phil's does it. It's all about the crazy concoctions of items which can go atop a pizza creating some eyebrow raising options that are actually pretty darn tasty. Well, I don't know how the French onion slice actually holds up, but it's intriguing enough to want to give it a whirl. On my visit, which fell around 8:30PM, I found myself face to face with a glass case of mostly basic (or nothing I haven't seen before) slice choices...that is besides one with tater tots, a Swedish meatball variety, and another with buffalo calamari. An interesting start to say the least. There were a couple of others that were relatively original which actually made their way into my mouth. First off, the Drunken Sicilian. No, this was not an inebriated Italian man, but rather a classic bready, square slice with vodka instead of red sauce. Quite delightful and a pretty solid pizza option. The real uniqueness I partook in (and loved) was the carbonara slice. I mean pasta carbonara is a great dish on its own, but imagine those meaty pieces, little veggie pea bites, and creamy sauce amongst actual angel hair pasta all on a slice. It was glorious to behold and even better to taste! Not to veer away from what Phil's II is known for, but in viewing the place as a whole, the staff seemed friendly letting me know I could sit in the back room (which was more of a waiter service setup) and pricing was decent for my two speciality slices and a grape Fanta (a little more than $10 I think?). The ambiance also rocks a regular pizza place vibe with a touch of style which actually helps in keeping their concoctions on the down low for unsuspecting customers (though a good Yelper would know where to go for insane pizza creations!). Overall, Phil's Pizza II may look, feel, and even smell like a regular pizzeria, but when you take a gander into that display case of pizza options, don't be surprised to find something extremely out of the ordinary (Thanksgiving dinner slice?). Though my on-the-later-side visit didn't bode entirely well for choices, I still got to try a few creations that were definitely original and full of flavor. With that in mind, I'll stick with a four star review and hope to get back to Massapequa soon to try some other concoctions that could lead this unique little pizza spot into five star territory. read more

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Visited here today after a Barnes and Nobles kids event with the family. We each tried something different. I had a chicken parm slice, my daughter a chicken ranch slice, wife a chicken roll and lastly my son had a normal slice. Also ordered garlic knots. Overall I can say one of the better pizza joints (taste wise) on the island. They had an insane variety of pizzas. Too many to list. The knots were good (3 for a dollar) just inconsistent size wise. My chicken parm slice tasted almost exactly like the wife's chicken roll. Not complaining...just point it out. Staff was very friendly and the location is clean. Plenty of parking. I will be coming back. read more

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I've always been a frequent customer of Phil's Pizza in Syosset. So since we were in Massapequa, my husband's craving for pizza took us to their sister restaurant. Size wise it is much smaller than the Syosset location. There is the counter to order in the front and seats in the back to dine in. We were greeted by Sal who was so friendly and showed great customer service by bringing out out pizza slices when they were ready. He even gave us silverware since we were dining in to make it easier to eat. The pizza is great. You have your standards, but if you have been to Phil's, you know they have quite the variety in types of pizzas to order from. They also have entree dishes made to order as well. I got the chicken Capri slice and the white slice there. The chicken Capri is like a chicken bruschetta on a Sicilian slice. The white slice was satisfyingly cheesy. I would definitely return in the future if I'm in the area. read more

Phil's Pizza II - Chicken Capri slice - Pizza Near Me - Massapequa Park, New York

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They have some pretty cool variety at this place. Types of pizza include French onion, grilled cheese and tomato soup, and chicken pot pie. It's definitely unique, but is also expensive. Slices are about $5 per slice with whole pies at $25. They also reheat slices that are pre made. To me this decreases the quality. This was seen when we had the grilled cheese and tomato pizza. It was sub-par because the way we dried up on the reheat. We asked for extra sauce and it made it much better. We also had the France onion which was delicious, and the balsamic chicken which was very good. Overall a good place. It lost one star for the price and one for reheating. I don't think I'll go out of my way again to go but would return if I'm in the area. read more

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The carbonara is the best I've had in a long time, my husband is a carbonara connoisseur. He has had carbonara in several ports in Italy, Croatia to Bresnik around the world, trust me there is no better carbonara anywhere read more

Phil's Pizza II - Pizza Near Me - Massapequa Park, New York

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I went to check this place out because I was in town for the weekend and it was basically around the corner from my hotel. After seeing that it had almost five stars I decided to pop in and try a couple of dishes with my wife. The service was ok... Meaning they barely greeted and took our order. We're coming up from DC and it was a bit of a culture shock to see that none of the employees were wearing mask or gloves while preparing the food. Speaking of food it lacked flavor. We were both extremely unimpressed with our experience. For $5+ per slice we could have definitely went somewhere else. read more

Phil's Pizza II - A couple of pizza options - Pizza Near Me - Massapequa Park, New York

Visit Date: August 15, 2019 I was going to Barnes and Noble because I got a coupon for a free coffee at their new cafe and I've been dying for some gluten free pizza so I decided to place an order at Phil's II first so I could have some pizza for lunch. I asked them if they could put bacon on it that's my standard go to pizza topping so they did. They had my order done in a timely fashion as promised, I went into Barnes and Noble got my coffee and got some toys for my son. (We're weaning from breastfeeding cold turkey, he's 3) so I got him some toys to give him each day as weaning presents. I was in and out of barnes and noble as quickly as I could be and when I got back to Phil's II my pizza was ready. The people at the counter were very courteous and friendly which is always a plus. I am trying mindful eating and sometimes I am failing spectacularly with it, other days I'm doing okay, I just hope I can get more on track of doing it decently or okay because I've been afraid to step on the scale but know I've put some weight back on that I lost. Anyway today I'm doing okay with the mindful eating so I didn't shove the whole pizza down my throat I ate a half portion and will eat the other half for breakfast tomorrow. The pizza was delicious. Gluten free pizza is hit or miss. I'm not a fan of the cauliflower crust, I do like cauliflower and I love riced cauliflower but don't like it in crust form. So anyway I try to avoid the cauliflower crust even though I know it's probably healthier. Phils II did an amazing job with their gluten free pizza. It was really delicious. I'd definitely come back here again if I was visiting the shopping center and had some time for lunch or dinner or just to get another grab n' go order. read more

Pizza was terrible and way overpriced! Three slices 21 dollars. It was like eating frozen pizza. If I had to guess, the one slice was from the day before. Broke in half when grabbing it. read more

Single PLAIN slice = $3.25 (!) Is this the "new normal" ? So then one of the deluxe slices with tacos and salad thrown on top is $6.50 plus? Woman before me was picking up her order = 3 pies & garlic knots = $75.00 (!) Um, is this Joe Biden's Inflation kicking us in the meatballs ? Slice was AVERAGE in size and taste . I felt like paid $3.25 for a .99 cents slice. We are doomed. read more

service was very long. pizza was alright. not wo going back. too many better places.

Creativity in any form is a pleasure to behold. When it comes to culinary creativity, it can be tasty as well. Phil's Pizza II embodies both with their unique and why-didn't-I-think-of-that specialty slices. I couldn't believe the sheer genius behind some of their slices. The first time I was there I walked out with two of them and a few of their garlic knots, and have since gone back for more of their slices: Grilled Cheese and Tomato Soup: this has got to be the most unique slice I have ever seen! An actual grilled cheese diced into finger sandwiches and put atop a slice whose sauce is tomato soup. A true tangy, cheesy taste experience. This one is definitely as good as it looks, folks! Carbonara: angel hair pasta with carbonara sauce. Though somewhat bland, that's apparently what this type of sauce is . . . I added a little Texas Pete hot sauce to liven it up. Stuffed Artichoke Sicilian: how is it that no one else has thought this one up? This was billed as a house special. Essentially exactly as it sounds, with quartered slices of artichoke, bread crumbs and the requisite sauce. It was ok, but imho it would be much better if 1) it had a base of a regular crust, as the bread to topping ratio is off, tipped more in favor of the dough - and the overall taste suffers for it; 2) the artichoke were chopped up and spread evenly about, so you get a bit in each bite. Grilled Chicken Caesar Salad (on a whole wheat crust): this one looked real good, but it needed just a little more of (and a better) Caesar dressing. Short Ribs and Fries: also billed as a house special, this one was quite good! Slices of short rib meat atop shoestring french fries with mozzarella cheese binding it all together . . . whew! The only way I'd improve this already great tasting slice is more meat, less fries! White Meatball Marinara: thin slices of meatball with tomato sauce and dollops of ricotta cheese. The meatball slices were somewhat lacking in flavor for my taste, and I am a big fan of very thick meatball slices as a topping in general. Thicker and tastier meatball slices would have made this a winner. Balsamic Chicken: balsamic chicken has always been one of my favorites - and when I saw the amount of chicken they had on their slice, I had to try it! The mound of chicken is interspersed with chunks of mozzarella cheese, all atop a bed of thick tomato slices. It was good, but it didn't have that pronounced vinegar taste that I have always enjoyed. For those who don't care for too much of a vinegary taste, this one's for you! 5280: not sure what the significance of "5280" is with regard to the name of this one, but I would go a mile to pick up a slice of one of these! (Actually shame on me - it's their address on Sunrise Highway . . . !) Breaded diced chicken cutlet, bacon, tomato slices, cheddar cheese and thousand island dressing - combine into a very unique and interesting taste! Definitely one of the good ones here a Phil's 2! Garlic Knots: look great, but unfortunately are not very garlicky. I've had better, and I'm a little surprised a pizza place with such an amazing offering of specialty slices wouldn't have a good, if not great, basic menu item like the garlic knot. Conclusion: Phil's II has such a great selection of imaginative specialty slices that I will definitely be coming back for more, like the Reuben, Buffalo Mac&Cheese, the Thanksgiving slice, and more. As always, this review will be updated accordingly as I work my way through their specialty slice menu . . . read more

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Phil's Pizza is one of those places that I have always known existed, yet never had the opportunity or the want to stop in. Well, one afternoon, after some enjoyable book browsing at Barnes and Noble, the opportunity finally knocked!! I was by myself, had some time to kill, so I decided to go to Phil's and get a slice. From the outside, my initial impression was that I'm entering just another average pizza place. But, once inside, I knew this was not going to be average pizza, but great pizza. The specialty pizza that was displayed is too numerous to list here (you name it, they offer it), but just by looking at it I could tell it was really fresh and delicious. This is the kind of place that will not let their pizza "sit out" for very long. This time around, I kept it simple and ordered the Neapolitan. Great is an understatement, this was awesome pizza. The cheese practically covered the entire slice, the crust was thin yet it held all of that cheese and the sauce was perfect. No question they use top quality ingredients. I could not stop at one slice, I had to have another. There's a nice and comfortable little dining area towards the back, perfect for pizza night out with the family. There were so many people coming and going while I was there, they are obviously one of the choice pizza places in the area. Well, I am definitely now a fan of Phil's, and I can't wait to go back for more!! read more

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.They have a lot of different specialty pies that look interesting. I tried the eggplant rollitini and it was rather bland and dry. My husband had the mac and cheese on pretzel crust which looked amazing but I thought also lacked flavor. The meat stuffed pizza def had more flavor compared to the other 2 slices! The guy who helped us was fast despite the business at lunchtime. I would probably return but would not go out of my way. They seemed to not be as good as the other Phil's on Hicksville Road. read more

The food is fantastic and worth the trip alone but Kristen is what takes this place even further. She's absolutely amazing and I cannot say enough about her service. I'm returning to this location repeatedly simply for her (and the amazing food) read more

One of the better pizzerias that I've been to with a great variety of ready to go slices. The hardest part is deciding which one to get. The sausage and pepper and chicken rolls looked equally as good as the slices. I'll have to try one of those next time I'm there. read more

Coming from Queens with some of the best pizzeria/restaurants around I've been looking for a place in Long Island since we moved in February'. Although pleased with the pizza from Phil's Pizza II I was sort of disappointed with the food. I was looking forward to trying this place since the reviews were great and the pizza was decent. But damn talking about being disappointed. I ordered a pepper and egg hero the peppers weren't cooked and the hero was so salty it was inedible. We also ordered the chicken parm dinner. It would have been a decent dish but it was soaked in oil. Not like it was cooked and drained it was swimming in olive oil. The rice ball was strange. It was packed with bread crumbs and rice so it was extremely dry and usually the ones I've had are stuffed with meat and peas. I'll chalk it up to a bad day and I'll give it another try. Hopefully it will be better. read more

Nice selection of pizza. I order grilled chicken salads here as well and they are so good. Can't go wrong with Phil's.

I had the most bizarre experience here the other day. Walked in with my friend. First of all, we were not greeted, no hello, nothing. The staff only spoke once I said hello how are you. This one girl at the counter was acting so weird. My friend mentioned he didn't like how she was looking at him. He was uncomfortable he walked out and didn't even order anything. I thought he was being dramatic at first until he walked back in to ask me something and I watched her. She kept looking at him like she was nervous or uncomfortable or something. It was soooo weird. My food was warmed up for like 2 minutes. I guess they wanted to get me out of there? It was the weirdest experience. You could cut the tension with a knife. I don't know if the girl was nervous or what. I've been here a couple of times before and never had an issue but I will never come back here that's for sure. read more

Soooo good!! My first time here tonight & I was blown away! First of all, there are so many pizzas to choose from - all the good flavors you see somewhat often like pepperoni, BBQ chicken, vodka slice, etc. but also some crazy ones like tater tot slice, spicy chicken, grilled cheese and tomato soup pizza, pasta pizza! I could go on and on. Besides the pizza & knots being delicious, I was really impressed by the service. The workers were all so friendly! We were greeted as soon as we walked in.. then ordered our food and sat down while they brought our pizza over to us. They came out to check everything came out perfect & were just as nice on the way out. Very clean too! I really only yelp if I'm super impressed or super unimpressed by a place. I just wanted to let the world know this place rocks. :) read more

Phil's Pizza II - Bf couldn't resist the first bite of spicy pizza before I took this pic haha - Pizza Near Me - Massapequa Park, New York

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Phils Pizza II is our go to Italian place.. whether it's Pizza, pasta or eggplant, fish or salads, they do it all, and they do it well! I first had their pizza at a mens lunch i attend at my church. I decided to try them through Doordash. OUTSTANDING meals. My wife loved the flounder oreganata, and the eggplant parm. I enjoy the pasta dishes, great food, the service is great as well. Prices are a little high, but not terrible. read more

This place is awesome! They have such a great variety of crazy pizza slices, along with your original go to choices. I got the chicken Parmesan slice and my boyfriend got the pretzel Mac and Cheese. Both delicious and extremely filling. We will most definitely be back to check out the other slices. read more

Phil's Pizza II - Chicken Parm slice - Pizza Near Me - Massapequa Park, New York

Great food great service The best show case awesome specialty slices. The food is fantastic.

Their chicken parm slice is delicious! It would be easy to be lazy with this type of pie, but that chicken is breaded nice, cooked right, and is generously added to the pizza. It's filling, but the crust also stays thin and crispy. Nice people working the counter too! read more

Phil's Pizza II - Chicken parmesan slice - Pizza Near Me - Massapequa Park, New York

The best most delicious pizza The best calzone ever. Service is really good the pizza was on time.

pizza was alright. Couldn't finish the crust. Might have to try a different place Next time.