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Phil's Pizza II

4.2 (148 reviews)
InexpensivePizza, Italian, Wraps
Open • 11:00 am - 10:00 pm

Order Phil's Pizza II Takeout or Delivery

Phil's Pizza II Photos

Business Info

PHIL'S PIZZA II ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Phil's Pizza II

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Giovanni L.

It was a Sunday night and the pizza craving was hitting hard. I found it super difficult to find a spot that was open nearby and I was lucky enough to find Phil's Pizza II. I walked in an hour before they closed and they were ready to take any order which was good to see. The staff was extremely helpful taking my order and making sure they fully understood what I wanted. The pizza itself was very good. I was surprised, for a last minute try, I was able to find such a good spot. I got the bbq chicken pizza and it was amazing. The chicken was absolutely delicious. Only think that I personally would add would be some tomato sauce like a regular pizza but hey, they're the professionals.

Christine D.

The carbonara is the best I've had in a long time, my husband is a carbonara connoisseur. He has had carbonara in several ports in Italy, Croatia to Bresnik around the world, trust me there is no better carbonara anywhere

Front of Phil's 2.
Josh G.

How does one enhance something so commonly found as pizza? Well, I guess that's an easy question to answer in this modern day of "anything goes", especially in the food world, but at Phil's Pizza II, they've done a great job of knocking this idea out of the pizza park (more or less). I found this out firsthand back in late June when I entered the land of toppings. Yep, that's how Phil's does it. It's all about the crazy concoctions of items which can go atop a pizza creating some eyebrow raising options that are actually pretty darn tasty. Well, I don't know how the French onion slice actually holds up, but it's intriguing enough to want to give it a whirl. On my visit, which fell around 8:30PM, I found myself face to face with a glass case of mostly basic (or nothing I haven't seen before) slice choices...that is besides one with tater tots, a Swedish meatball variety, and another with buffalo calamari. An interesting start to say the least. There were a couple of others that were relatively original which actually made their way into my mouth. First off, the Drunken Sicilian. No, this was not an inebriated Italian man, but rather a classic bready, square slice with vodka instead of red sauce. Quite delightful and a pretty solid pizza option. The real uniqueness I partook in (and loved) was the carbonara slice. I mean pasta carbonara is a great dish on its own, but imagine those meaty pieces, little veggie pea bites, and creamy sauce amongst actual angel hair pasta all on a slice. It was glorious to behold and even better to taste! Not to veer away from what Phil's II is known for, but in viewing the place as a whole, the staff seemed friendly letting me know I could sit in the back room (which was more of a waiter service setup) and pricing was decent for my two speciality slices and a grape Fanta (a little more than $10 I think?). The ambiance also rocks a regular pizza place vibe with a touch of style which actually helps in keeping their concoctions on the down low for unsuspecting customers (though a good Yelper would know where to go for insane pizza creations!). Overall, Phil's Pizza II may look, feel, and even smell like a regular pizzeria, but when you take a gander into that display case of pizza options, don't be surprised to find something extremely out of the ordinary (Thanksgiving dinner slice?). Though my on-the-later-side visit didn't bode entirely well for choices, I still got to try a few creations that were definitely original and full of flavor. With that in mind, I'll stick with a four star review and hope to get back to Massapequa soon to try some other concoctions that could lead this unique little pizza spot into five star territory.

Karl A.

Visited here today after a Barnes and Nobles kids event with the family. We each tried something different. I had a chicken parm slice, my daughter a chicken ranch slice, wife a chicken roll and lastly my son had a normal slice. Also ordered garlic knots. Overall I can say one of the better pizza joints (taste wise) on the island. They had an insane variety of pizzas. Too many to list. The knots were good (3 for a dollar) just inconsistent size wise. My chicken parm slice tasted almost exactly like the wife's chicken roll. Not complaining...just point it out. Staff was very friendly and the location is clean. Plenty of parking. I will be coming back.

Chicken Capri slice
Tracy D.

I've always been a frequent customer of Phil's Pizza in Syosset. So since we were in Massapequa, my husband's craving for pizza took us to their sister restaurant. Size wise it is much smaller than the Syosset location. There is the counter to order in the front and seats in the back to dine in. We were greeted by Sal who was so friendly and showed great customer service by bringing out out pizza slices when they were ready. He even gave us silverware since we were dining in to make it easier to eat. The pizza is great. You have your standards, but if you have been to Phil's, you know they have quite the variety in types of pizzas to order from. They also have entree dishes made to order as well. I got the chicken Capri slice and the white slice there. The chicken Capri is like a chicken bruschetta on a Sicilian slice. The white slice was satisfyingly cheesy. I would definitely return in the future if I'm in the area.

Grilled cheese and tomato soup pizza....sauce dried up with reheating though

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3 months ago

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4 months ago

Sal and the crew are awesome. Good is always fresh and various pizza's are delicious. Great Place..

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2 years ago

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5 months ago

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5 months ago

Amazing Italian food, delicious pizza, good service. The minestrone soup is excellent as well as the lentil soup.

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11 months ago

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3 years ago

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2 years ago

Mt absolute favorite Pizza spot. Always correct, on time and delicious. I love all their food! I highly recommend Phil's 2

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8 years ago

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7 years ago

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4 years ago

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8 years ago

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7 years ago

Nice selection of pizza. I order grilled chicken salads here as well and they are so good. Can't go wrong with Phil's.

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4 years ago

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2 years ago

service was very long. pizza was alright. not wo going back. too many better places.

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8 years ago

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Taglio Pizza - Potato pie

Taglio Pizza

3.8(126 reviews)
0.7 mi
•$$

I owe Taglio an apology. Maybe I had a bad day or maybe I had heard such good things that my…read moreexpectations were way too high the first time. My friend wanted to try so we stopped in, I got the NY Style round and a Roman Styler Diavola (Hot Soppressata, Cherry Peppers, Mikes Hot Honey, Burrata). I wasn't expecting much, but was blown away. The Traditional NY Style was a 10 out of 10 - Crispy crust that still had some chew to it, flavorful sauce but not artificially sweet, savory Mozzarella, salty romano cheese and topped with fresh basil leaves. Delicious and the best I have had on Long Island. The Diavola Slice was also impressive. The flavor punch of the Cherry Peppers, Soppressata coupled with the sweetness of the hot honey were a perfect match for the fluffy roman crust. I definitely think the toppings matter with the roman style crust, if it too delicate then the crust overpowers the slice. Not with this, the Diavola gets a 9 out of 10 for a specialty slice. Great Pizza.

I've heard many good things about Taglio from fellow yelpers, so being that I was in the area I had…read moreto stop and get some pizza. The place remains popular as it was quite busy for a weekday evening when I went in. Despite that, I ordered immediately, they move very quickly and the service was good + fast! According to one of the staff members, they're known for their buffalo chicken and bbq chicken slices. I ordered buffalo chicken, the Serra, and a regular pepperoni. The pepperoni was my favorite. The buffalo chicken slice was fairly decent considering I don't care for other buffalo chicken slices. It appeared to be popcorn chicken tossed in buffalo sauce and with a light drizzle of blue cheese dressing on top, so hard to mess up. Additionally the Serra was fine as well, possibly needing a boost in the flavors (or salt) since it was just sauce. It seems like a decent, casual place to sit in and grab a quick bite, they had some cocktails on the menu that looked interesting and I'll keep in mind for next time. Overall, I look forward to coming back and trying other items

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Taglio Pizza - Diavola slice 6.17.26

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Saverio's Authentic Pizza Napoletana

Saverio's Authentic Pizza Napoletana

4.7(656 reviews)
2.0 mi
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I've never had a bad pizza at Saverio's and it's a must stop every time I'm even remotely in the…read moreMassapequa area. Every time I visit I always grab a few pizzas to bring home and I always make sure to ask to upgrade to DOP ingredients. This place is as authentic as it gets. From the oven, which was imported from Naples, to the owner being a certified pizzaiolo, and the amount of DOP ingredients in use and available, there's a level of care and respect for Neapolitan pizza that you can taste in the each pizza. The ingredients are excellent, the crust is consistently great, the dough has the perfect chew , and nothing feels like an afterthought. Over the years they've grown in popularity and have added several new items on the menu, to include pizzas, but the ones that stay constant in my rotation are Moms, The Margareta (DOP), and the meatball with ricotta. For me, they make the best neopolitan pizza on Long Island. I also love that it's connected to the pork store next door. There's something about the whole setup that feels like a throwback to my childhood and the kind of Italian American places I grew up around that seem like there's so few of today. Going to Saverio's is more than just grabbing a pizza. There's whole experience has a warmth and authenticity to it that's increasingly hard to find...and while you're waiting for your pizza, going next door and buying some food, whether it's cold cuts, cheeses, or pasta is very much a part of the experience. Saverios is genuinely one of a few places I always look forward to visiting when I'm on the Island. You should check it out if you haven't already.

This was another pizza spot we had to try and overall it was a great experience. I really loved the…read moreservice and how friendly everyone was, from placing the order all the way to picking it up. I definitely think these pies are best eaten fresh out of the oven when you can really get that nice crunch, but even after bringing them home, they still tasted pretty damn good. What made it fun was ordering a variety so the whole family could try a little bit of everything. Everyone ended up having their own favorite, which always makes for a good debate at the table. Mine was definitely the fig--the combination of flavors just worked for me. Good pizza, great service and a fun way to do pizza night with the family. Next time, I'm grabbing a slice straight out of the oven!

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Saverio's Authentic Pizza Napoletana - Restaurant

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Saverio's Authentic Pizza Napoletana - The dining area sells this rare bourbon (Blanton's) --single barrel with minimal ethanol burn.

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The dining area sells this rare bourbon (Blanton's) --single barrel with minimal ethanol burn.

Leonardo's Pizza & Restaurant

Leonardo's Pizza & Restaurant

4.4(182 reviews)
1.5 mi
•$

Here is the lore,the old owner,Dominic,who owned this place,got cancer and is in the hospital,there…read moreis a new owner who is a nice,young lady,who owns this place now, I have been here with my family since I was in my mothers stomach and I know every worker by heart,nice food,nice ambience,doors are always open that can make it cold so bring a jacket! I hope Dominic gets better!

This whole public transportation venture is terribly inconvenient and annoying me, it really is…read more So I got on the Long Island Railroad at Jamaica station to meet a friend. I see my friends mostly at wakes now and my ride fell down on me, so here in Jamaica i stand. For all who've not been, it is about the dirtiest, most germy place per square foot in NYCs transportation world. Its the kind of place I hope you'll never ever see in your life. Everybody's bumping into you and yelling about track changes, looking like a bunch of morons who think they're going somewhere important. ​Anyway, I ended up getting off at Massepequa and going to Leonardo's Pizza hoping they had a beer but they didn't, figures. ​First, I had the Italian Wedding Soup. It arrived looking like a drowned swamp with all those stringy, pale noodles swirling around in the broth like a bunch of white wigglers, similarto what i had for first lunchies. They were just sitting there next to these limp green leaves and the carrots were just floating in it. It's like the soup is trying to convince you it's healthy, but the whole thing just looks depressing. You take a bite, and it tastes, well, it tastes rather good, but the name is what really gets me. "Italian Wedding Soup." That's a odd name if I ever heard one. What does soup have to do with getting married? It just makes you think of a bunch of grandmothers crying and guys in rented tuxedos talking about their golf handicaps and portfolios. Plus I'm never getting married again, never ever - i learned my lesson. ​Then came the Detroit Slice. It sat there on a paper plate next to my copy of The Adventures of Tom Sawyer, which was the only thing in my whole damn life that's keeping me company. Look at the edge of that crust--it's burnt to a crisp. Black as night, dark as spadesbut maybetgats how they do it on Long Island. The sauce is piled right down the middle like a thick red streak, covered in all these little dried oregano herbs I applied. I sat there eating this cheesy crusted square, staring at Mark Twain on the cover, and I swear it made me feel sad. Not because the book is terrible, it reminded me of my childhood, another complete disaster. The pizza actually had that crispy, cheesy edge going for it, I'll give them that, but because it felt lonely eating alone in public,vi never do that. Me, Samuel Clements and a thick slice of pizza on a cheap paper plate. Next time I'll be sure to eat out with someone fun.

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Leonardo's Pizza & Restaurant - Heart shaped pizza

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Giovanni's Pizza & Restaurant - Chicken marsala with penne

Giovanni's Pizza & Restaurant

4.3(91 reviews)
0.8 mi
•$$

Great dinner, first time here and we will be back. Loved speaking with Giovanni…read more The limoncello cake was DELICIOUS. Dinner was great too.

Visiting from out of town and tried this place for the first time. Start off with the food was hot…read moreand very good. However, the service not so much. It was 8:15p, they close at 10p. They were cleaning up which is fine since there was only 3 tables total. Couple steps down to the restroom there's a brass handle bar. My husband was rudely told "hold on to the wall, not the brass handle because she just waxed it". WOW! I was dipping my bread in olive oil and the server reach in front of my face trying to take the olive oil not once but 3 times asking if I was finished with it. After telling her 'no' 3 times, I moved it further toward the back of the table. WOW! Then I tried to pay with a DEBIT card and was told there's still the surcharge fee. I explained it was federally regulated and illegal to do so. They didn't care or want to hear it. WOW! Luckily I had cash and will never visit this establishment again when visiting Long Island. I should have put this per google in their face... Charging a surcharge or processing fee on a debit card transaction is prohibited NATIONWIDE under a combination of major card network rules and federal regulations like the Durbin Amendment (15 U.S.C. 1693o-2). I will be calling the Attorney Generals office to report this.

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Mikes Pizza - Clam pizza

Mikes Pizza

4.3(74 reviews)
1.3 mi

I think I just found the best pizza on Long Island, thanks to Mike's Underground in Amityville…read more Choosing what to order wasn't easy because everything looked amazing. I originally wanted the Neapolitan, but after seeing the Margherita, we changed our minds and it was the right choice. OMG, wow! The crust had the perfect crunch, the fresh ingredients were full of flavor, and every bite was better than the last. Even with its unique pickup concept, there's something fun and exciting about the whole experience that makes it feel like you're in on one of Long Island's best-kept secrets. Hands down, this is the best pizza I've had on Long Island. I can't wait to come back and try the Neapolitan next time!

100 times I have been to Amityville and have literally been around the corner at the coffee shop,…read moreand was always determined to get the pizza delivered to me at the gazebo so I could have the experience and then never did it. This time around I said I'm just going around the corner and I'm going to stand at the black fence and I'm going to wait for my pizza to be handed to me. It's been long enough. I ordered a pizza through toast? The options were limited? I got what was basically a smaller version not so much of a personal pan but the menu said that the pizzaiola was $36 and this one was $25 so I could tell that it was smaller which was fine cause it's just me and I don't need $36 worth of pizza. Honestly I couldn't help myself, after I received my toasty warm box of pizza by the tuxedoed gentleman. I went back to my car and started driving away, and I had to open it up and look at it and then I had to absolutely take a bite and thank God I had napkins in the car because it was greasy and delicious and a little bit sloppy and I couldn't help myself. I had to eat at least one entire slice. Navigation said I wasn't gonna be home for 35 minutes and I was furious because I wanted more of this pizza immediately. the crust was just the right amount of crunch, The pizza itself because of the toppings (not overly heavy but very wet), so the undercarriage did not hold it up very well. None of this matters to me at the moment I found it to be absolutely delicious and I can't wait to go back and have a tuxedo gentleman provide me with another choice of pizza soon.

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Mikes Pizza - A work of art, delivered in a work of art

A work of art, delivered in a work of art

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Phil's Pizza II - pizza - Updated October 2026

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