Again, I need to reiterate how much I love Pasta Time, home of my favorite ravioli. I moved away…read morefrom Bethpage to Ridgewood (Queens) last fall and still make a point of stopping by when I'm home to visit my family. My husband and I love making pizza. In a pinch, we've used dough from supermarkets (Trader Joe's, Whole Foods, Best Yet) and some of our neighborhood bakeries sell it, too. Our favorite is the dough from Pasta Time. Though most people wouldn't comment on the flavor of something as seemingly bland as pizza dough, the dough from Pasta Time tastes better and fresher, and is generally easier to work with. We also love their tomato sauce--so much better than anything you get out of a can or jar. The staff is always friendly, and they recognized me from my last Yelp! review, which made me smile.

Very good Italian specialty deli. They make some pretty good sandwiches too but their pastas,…read moreravioli and stuffed breads are the gotos. I only wish they'd throw a couple of bucks into updating the place. Doesn't look like that's been done since it was built.

Still the best pasta and sauce in town. The Ravioli, sauce…read moreand all the sides are exceptional. A Massapequa institution.

Antoni Ravioli is making fresh Ravioli in their store right now. Since 1962 they are authentic…read moreItalian pasta right on Long Island. The same family have owned and operated Antoni for over 60 years. Just south of the Southern State Pkwy on Broadway on the west side about a half a mile down. They make their own gnocchi with no preservatives right on site also along with other popular pastas. Massapequa is the equivalent on Long Island along Deer Park, Howard Beach to little Italy I'm the Bronx or Manhattan. You can still find a cluster of old world Italian eateries and pasta. Not to waste a trip AS Pork store is just north on the dame block for Italian Deli. Francescos bakery is on Broadway also just a bit south. So if you need your Italian fix and don't want to travel it's all here in North Massapequa. That's Italian!

Food was great and service was excellent. Went there with family and friends after funeral service…read more Will go there again

Been a long time patron and five of us dined In October 17 and I was disappointed. Portions got so…read moresmall while prices went high and quality went down. As usual ambiance is nice. Service was adequate but not impressed. Cold water would have been nice with some ice instead of warm pitcher water. There were four little slivers of stale bread on the table for five of us. At least warming it up would help. My shrimp with rigatoni was tiny and the pasta was over cooked and broken due to over cooking. There were three small over cooked shrimp and for $32 it was not good. One other guest in our party did not eat her pesto sauce with gnocchi because the pesto was not good. Disappointing visit. Vespa needs to get a reality check during a time when restaurants are struggling.

Delicious food. Great service - kudos to Mattea. Fabulous…read moreserver - friendly, professional & courteous. Checked in on us throughout the meal. Highly recommend. I look forward to returning.

I just got a delivery of the now-famous family deal, so I can't comment much on the dining…read moreexperience. It's quite a lot of food for the family package, which is right under $35 before taxes and fees. You get a half-tray of salad, a pasta, and an entree. We chose the Caesar salad, pasta à la vodka, and vodka chicken parm. The salad was fresh, sprinkled with generous amount of Parmesan cheese powder and some croutons. I liked that the dressing came in a tub on the side. The vodka sauce on the pasta and chicken parm was creamy. I did wish there was a little more salt or spice in it to keep it from being too monotonous, but we forgot to ask for pepper flakes. The chicken parm came with large slabs of chicken cutlet fried and smothered in sauce and cheese. The meal is definitely big enough to feed a family of four, maybe even five, comfortably. My family even had good amount of leftovers. I would love to try the rest of the menu and have a dine in experience at VICO.

We had our godmothers funeral luncheon at Nunzi's today and they were so accommodating. They opened…read moreearly for our group on short notice. They are close to Pinelawn Cemetery and st Charles. Our group of 15 all enjoyed their food. We had two family appetizers plates and they were delicious. Personally we had the branzino which was perfectly cooked with a wonderful crunchy skin. We sat at a long table and were not rushed. I liked the ceiling sculpture and creative tile in the bathrooms. Great job and thank you

I visited Nunzi's for a work managers outing, and it was such a great experience! We ordered a…read morevariety of dishes to share, which made it fun to try a little bit of everything. The atmosphere gave chic, upscale vibes while still feeling comfortable. The bartender was amazing and made every drink to perfection,seriously impressive! And the espresso martini? Absolutely to die for. Overall, I had a great time and would definitely go back!

Amazing food and customer service ! Speedy delivery!…read moreFood sooo good! Thank you for everything

I ordered 2 regular slices and my brother ordered 1 grandma and a special slice. I was content with…read moremy regular slices just a little on the oily side, but very good. The service was quick and friendly. The ambiance is quiet and spacious.

Sofia and Olivia are amazing!! They made our event at Zuzu's the absolute best. As an anxious…read morebride-to-be that's never done an event like this before they made it so easy and answered all the questions I had throughout the months & days leading up to my event. They were so nice to work with and I would highly recommend having your event here. The place is absolutely gorgeous. The food is outstanding and the customer service is top tier.

Our daughter and her fiance had their engagement party at Crossbarn and we can't say enough about…read morehow happy we were with the event! The space is beautiful, food was plentiful and very good and the staff was attentive and professional. I would definitely book another event here without hesitation!

The staff was so friendly and kind. The pizza is next-level amazing. We will be back!!read more

I've never had a bad pizza at Saverio's and it's a must stop every time I'm even remotely in the…read moreMassapequa area. Every time I visit I always grab a few pizzas to bring home and I always make sure to ask to upgrade to DOP ingredients. This place is as authentic as it gets. From the oven, which was imported from Naples, to the owner being a certified pizzaiolo, and the amount of DOP ingredients in use and available, there's a level of care and respect for Neapolitan pizza that you can taste in the each pizza. The ingredients are excellent, the crust is consistently great, the dough has the perfect chew , and nothing feels like an afterthought. Over the years they've grown in popularity and have added several new items on the menu, to include pizzas, but the ones that stay constant in my rotation are Moms, The Margareta (DOP), and the meatball with ricotta. For me, they make the best neopolitan pizza on Long Island. I also love that it's connected to the pork store next door. There's something about the whole setup that feels like a throwback to my childhood and the kind of Italian American places I grew up around that seem like there's so few of today. Going to Saverio's is more than just grabbing a pizza. There's whole experience has a warmth and authenticity to it that's increasingly hard to find...and while you're waiting for your pizza, going next door and buying some food, whether it's cold cuts, cheeses, or pasta is very much a part of the experience. Saverios is genuinely one of a few places I always look forward to visiting when I'm on the Island. You should check it out if you haven't already.

The food and service was amazing!! It was so Delicious we went for my husbands birthday they were…read moreso sweet and our waiter Robert brought us a little ice cream with a candle so friendly we will definitely come back!!:)

The Caprese salad was amazing - came with burrata, prosciutto & figs! The fresh bread with olive…read moreoil was also good & HUGE. I ordered Tonnarelli (Cacio e Pepe), good but I was full by then. Heavier on the course black pepper than I've had before but still very good. The issue was with the service. We sat with empty drink glasses most of the time we were there, which was much longer than we intended based on extremely slow service (and dare I say negligent?) I only had water & when our server checked on us (few & far between) she only poured about 1/3 of a glass. We opted out of dessert solely due to the meal taking so long due to this slow service.

The service was perfection!!! The staff were all so nice & helpful. I asked if they could pound…read moredown thin the Berkshire Rib chops, which they did & they were so tender & delicious. Will definitely be going back.

This is where your tongue will throw a party for your mouth, absolutely the finest meat market on…read moreLong Island. From their highly skilled butchers to their top of the line Mega assortment of everything you could possibly ask for. This is not your ordinary butcher shop. They service restaurants, country clubs, hotels, and other high-end food service establishments in the Tri-State area. This is as real as it gets to the consumer looking to buy top quality products just like all of the high end steakhouses and venues buy. If you have never been there give it a try. You can even order online. Once you taste the huge euphoric difference in their products it's a no brainer! You have found your new meat market for life!. Simply the best of the very best!