Very good Italian specialty deli. They make some pretty good sandwiches too but their pastas,…read moreravioli and stuffed breads are the gotos. I only wish they'd throw a couple of bucks into updating the place. Doesn't look like that's been done since it was built.

Such a great local place ! Freshest pasta and ravioli , great personal pizzas which I just tried…read morefor the first time. The dough was outstanding on the pizza. Had tried some stuffed peppers with cheese also delicious. Highly recommend Pasta Time in a Bethpage.

Antoni Ravioli . A large selection of ravioli, including meat, mushroom, and cheese. Items vary in…read moresize and amounts in boxes. Many pastas, cheeses and sauces to pick from. Even a few fresh breads to add to the meal. Some are in freezer others fresh behind counter which can be frozen. We stocked up today. I used menu listing to order. I asked Anthoni about the products. Seems the my menu needs to be updated but all the items I'd chosen were available. I got them bagged though bringing your own is appreciated. I was glad I had kept my old menu. Paid with a credit card. Extra fees for that. ( see pix)

Antoni Ravioli is making fresh Ravioli in their store right now. Since 1962 they are authentic…read moreItalian pasta right on Long Island. The same family have owned and operated Antoni for over 60 years. Just south of the Southern State Pkwy on Broadway on the west side about a half a mile down. They make their own gnocchi with no preservatives right on site also along with other popular pastas. Massapequa is the equivalent on Long Island along Deer Park, Howard Beach to little Italy I'm the Bronx or Manhattan. You can still find a cluster of old world Italian eateries and pasta. Not to waste a trip AS Pork store is just north on the dame block for Italian Deli. Francescos bakery is on Broadway also just a bit south. So if you need your Italian fix and don't want to travel it's all here in North Massapequa. That's Italian!

An Italian restaurant located on the main street of Downtown Farmingdale. Came on a weekday evening…read morefor early dinner and found street parking out in front. The place has a good amount of seating area including high tops, low booths, bar table, and a private room. There is also two unisex restrooms. I came with my boyfriend before an event at Farmingdale State College and we were on a time crunch. I made a reservation on OpenTable but it was not busy at all. We got greeted and seated immediately upon walking in. Then, a server came with ice water for the both of us before our actual waiter came to introduce herself and ask if we were ready to order. Shortly after ordering, the waitress brought us a plate of complimentary bread that comes with garlic on top and olive oil dip on bottom. We got the fried calamari which was perfectly battered (not too little nor too thick) and fried perfectly (not too burnt nor too pale). The taste was great and went well with the marinara sauce. The Clams Oreganata were delicious too - very meaty and flavorful with a nice sauce and lemon to squeeze on top. The Clams Vespa is very unique and creamy. It reminds me of a white Alfredo sauce with baked clams. They had a huge variety of drinks and it was hard for me to choose, but the lady recommended me the Sicilian Kiss which is a strawberry flavored cocktail. It is supposed to be on the sweeter side but the alcohol was strong too. As for our main entree, we got the Papperdelle Bolognese which was a veal, pork, beef ragu on ribbon pasta. Very well cooked and the taste and texture went perfectly together. We were so full, but never skip on dessert! I'm personally not a fan of cheesecake, but they have creme brulee cheesecake and rainbow cookie cheesecake which I would have loved to try if it wasn't for the cheesecake. But I was happy to find out I could order the rainbow cookie gelato that usually comes with the cheesecake. That was yummy! The texture reminded me of the cake mix Ice-Cream from Carvel and the flavor is not too strong. Overall, great vibes and service. Will definitely be back to the the pizza and other pastas.

Service is great and fast. Large space, larger than you'd think…read more Menu is large and they have something for just about anyone. Food is good! Good spot for dinner/drinks on Main St.

Homemade pasta! Need I say more? Gnocchi was amazing as was Fusilli that husband had…read more Finishing with homemade biscotti!

I ordered the family meal and was not disappointed! For $37 including tax so much food was…read moreincluded! I ordered it for 4 people, and there was still leftovers of at least another 2 meals. I ordered Caesar salad, pasta with garlic and oil and vodka chicken Parmesan. Everything was very delicious and not overly salty. I would definitely order the family meal again and I would definitely come here for dinner. The inside was very welcoming.

I visited Nunzi's for a work managers outing, and it was such a great experience! We ordered a…read morevariety of dishes to share, which made it fun to try a little bit of everything. The atmosphere gave chic, upscale vibes while still feeling comfortable. The bartender was amazing and made every drink to perfection,seriously impressive! And the espresso martini? Absolutely to die for. Overall, I had a great time and would definitely go back!

I do apologize for the backdated review. I can't believe I forgot to post it. My experience was…read moreexcellent. Me and my date went on 11/26. Service was amazing. Food was delicious and the drinks were fabulous. Thanksgiving Eve met up with my date at Nunzi's It was giving "Hot Stuff" -- literally. I walk in with my date, and before my coat even unbuttons, Donna Summer herself is serenading me like I'm about to strut down a disco runway. Perfect timing. We were the first ones in the restaurant, which honestly made me feel like they opened the whole establishment just for my convenience. The host said, "Pick any table." Baby, don't threaten me with a good time. I saw that corner booth--cute, cozy, and prime real estate for flirting like I'm auditioning for a romantic comedy--and I claimed it like the last good parking spot at Target. The vibe? Oh, this restaurant is so my ministry. Trendy, modern, dimly lit like they're doing me a personal favor. If you're a social media fanatic like me. The entire décor is basically screaming, "Make a reel, post a story, take a selfie sis." The soundtrack? Disco, 70s and 80s R&B, a sprinkle of house. My favorite genres. The stuff that makes you want to shimmy your shoulders while pretending you're not checking out your date's jawline. The drinks? Oh honey... I ordered a blueberry lavender margarita because lavender is my personality at this point. My date got a banana Jameson old fashioned. I asked for a sip, took a sip, then instantly contemplated snatching his whole glass and telling him to order something else. It was that good. I asked the waiter about the pineapple infused vodka. "Can you taste the alcohol?" He said, "No, and that's the problem." I said, "Say less." Sold. LMAO. Had it in a martini fashion. Now for the food. We started with the Oh My Garlic Bread. Except... Oh My, what happened? The cheese was barely melted and the bread wasn't toasted enough. I wanted feral, unhinged, cheese-pull, toasted bread madness. I got "this could've been great but someone clocked out early." Sadness. It did come with a side of their delicious sauce and spicy vodka sauce. But THEN... that fried burrata came out like Beyoncé at the Superbowl. Melty, gooey, fried perfection. Cheese is my favorite food group and that burrata had me emotionally compromised. We also got Grandma's Meatballs. Delicious and they held their own and in chunky tomato sauce, with a dollop of ricotta? Mama mia, yes. For pasta, the server suggested the spicy rigatoni or the linguine bolognese. We went bolognese, and baby... that plate was giving comfort, warmth, cozy blanket energy. Delicious. Finished the night with the chocolate chip cookie sundae. Great ending, but listen--at an Italian restaurant, my middle-aged spirit WANTED tiramisu or a cannoli. I'm traditional like that. Overall? Five glittery stars. I will absolutely be back--probably dragging my work bestie for a happy hour where we judge men and eat fried cheese.

Oh do I miss Long Island pizza! We were in town for the day so I had to stop for a slice. We…read morepicked this place randomly as it was in the area and I'm glad we did. Classic LI pizza as I remember it from my childhood! And the people were very nice too!

Had a great experience here, was greeted by workers on the walk in and was helped with ordering…read moreshortly after we figured out what we wanted. It's not a whole lot of seating but they have a decent amount. There's a college across the street so I could imagine the students are in here a lot. & they have charging outlets in case they need to do work in there. As for food, I ordered the penne alla vodka with fried chicken and I enjoyed it! The garlic bread on the side paired with the sauce was *chefs kiss. My husband had the linguini with clams in white sauce and he seemed to enjoy it, there was none left for later, I found it to be a bit salty. Overall, great food ! I would recommend to anyone in the neighborhood & we will be back when we visit the cemetery again.

This place has authentic Italian Food! Everything that we…read morehave enjoyed from the Pizza to the pasta's, cannoli's and everything on the menu are top shelf. Plus they have a full service bar and the Happiest of Happy Hours! Love this place!

Came to Zuzu with friends for my birthday and was so happy with our experience. We started with…read moredinner and drinks; I had only been to Zuzu for pizza at the bar before, and we were all really happy with our cocktails (great espresso martinis) and our entrees. I got the pork chop which was huuuuuge and delicious; not dried out despite its size which can be a difficult feat. My cannolis came out with a candle and a birthday song which I of course loved, and my friends were happy with the opportunity to end their meal with soft serve! The staff was wonderful - our server Rich was awesome, and when we moved up to the bar after dinner for drinks, the staff very nicely let us take up a table there so we could get comfortable. Drinks were all yummy. I picked Zuzu because of the vibe; I love the disco balls, the decor, and the music they played. Everything else was a bonus and I was thrilled by it all! Great night!

I have to say Saverio's brick oven pizza hands down one of my favorite places. Pizza nice & thin…read morenot so doughy tasteful, delicious , sauce ricotta mozzarella oh mamma mia .. Mom's meatballs hit home for me omg they were so delicious and I never try anyone else's meatballs but my own ! Love it !

We returned for some delicious pizza! It's been a while since we're here last. They have since…read moreexpanded their pizza menu which can be found on their website. This time we tried Saporita and Amalfi. So good! Service was attentive and efficient. They installed a large flat screen TV in the dining room so enjoyed the NFL playoffs with our meal. Of course we will be back!

My daughter had her communion there, and they truly made it so special for her. Everything was…read morethought through, even the personalized menu that matched the decorations perfectly. I didn't have to worry about a single thing, which meant a lot. The staff was kind, attentive, and really helpful the whole time. I would absolutely go back again.

My last review was six years ago, and I'm happy to say Trento is still doing things right…read more We arrived around 6 PM on a Friday night and, as always, the huge parking lot is a big plus. On Long Island, easy parking can make or break a night out, and Trento definitely delivers there. We grabbed seats at the large, comfortable bar and enjoyed a couple glasses of wine. We let our server pick for us, and both choices were excellent. For food, we split the fig, gorgonzola, and prosciutto salad. Beautifully presented and full of flavor. For our entrée, we shared a pasta with broccoli rabe and sausage--another solid dish. But the real standout might have been the focaccia bread. Honestly, some of the best I've ever had--fresh, light, and incredibly delicious. Great food, a comfortable atmosphere, and nice to see a place remain consistently good after all these years. Nice job, Trento.

This is where your tongue will throw a party for your mouth, absolutely the finest meat market on…read moreLong Island. From their highly skilled butchers to their top of the line Mega assortment of everything you could possibly ask for. This is not your ordinary butcher shop. They service restaurants, country clubs, hotels, and other high-end food service establishments in the Tri-State area. This is as real as it gets to the consumer looking to buy top quality products just like all of the high end steakhouses and venues buy. If you have never been there give it a try. You can even order online. Once you taste the huge euphoric difference in their products it's a no brainer! You have found your new meat market for life!. Simply the best of the very best!

Great place to get fresh meat at very good prices and the best sales. Friendly staff.read more