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Umbertos

3.2 (191 reviews)
ModeratePizza, Italian, Salad
Open • 10:30 am - 10:00 pm
Updated a few days ago

Order Umbertos Takeout or Delivery

Umbertos Photos

Business Info

UMBERTOS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Umbertos

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Reviews With Photos

Jessica G.

We had chicken cacciatore and chicken with breadcrumbs and sides of baby potatoes, asparagus, and broccoli. Delicious flavorful sauce and hot sauce. We were surrounded by delicious looking pizza and pasta. Nice servers and manager kept checking on us.

Claudia B.

Recently ate lunch here with my son-in-law and grandson. Consistently good pizza and such a treat to have when in town from CA. It's pretty easy to find authentic Italian pizza in NYC or on Long Island what with so many Italians knowing what to do. We happen to love this pizza from Umberto's and get it every visit to NY.

This is not a panini

An Italian place that offers "panini's" but doesn't even know what a panini is. Ordered a grilled chicken panini and was served a cold sandwich on a roll. Called back after picking up the order and was told that they don't press their "panini's" and there isn't anything they can offer to fix it. Bad place, not true Italians

Grandma Vodka pie
Patricia Z.

Food is phenomenal. Service is great. Prices are reasonable. The grandma pie is exceptional. I had it made with vodka sauce. And it did not disappoint. Place is situated in a cute town.

Grandma pie, Classico pie on the right.
Franco D.

Known for their Grandma pie, it's always a must when ordering. Got two pies and both were amazing. Quick delivery and kind driver. Massapequa has a plethora of pizza places, but this is one of the best! Constantly great!

Calamari (Umberto)

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5 months ago

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5 months ago

Always get a delicious pizza and dinner at Umbertos. Since we live close, Umbertos is our go to place for dinner after a long work week.

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10 months ago

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1 year ago

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7 months ago

Ordered at 4:30 for a 7:00 delivery. It got here at 8:10. Horrible service. Never again. When you call they don't even pretend to care

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1 year ago

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Carla L.

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7 months ago

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2 years ago

The pizzas and salads are delicious! Staff is always friendly and welcoming. Ambiance is always busy but people are super nice!

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Ask the Community - Umbertos

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Taglio Pizza - Potato pie

Taglio Pizza

3.8(127 reviews)
0.0 mi
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I owe Taglio an apology. Maybe I had a bad day or maybe I had heard such good things that my…read moreexpectations were way too high the first time. My friend wanted to try so we stopped in, I got the NY Style round and a Roman Styler Diavola (Hot Soppressata, Cherry Peppers, Mikes Hot Honey, Burrata). I wasn't expecting much, but was blown away. The Traditional NY Style was a 10 out of 10 - Crispy crust that still had some chew to it, flavorful sauce but not artificially sweet, savory Mozzarella, salty romano cheese and topped with fresh basil leaves. Delicious and the best I have had on Long Island. The Diavola Slice was also impressive. The flavor punch of the Cherry Peppers, Soppressata coupled with the sweetness of the hot honey were a perfect match for the fluffy roman crust. I definitely think the toppings matter with the roman style crust, if it too delicate then the crust overpowers the slice. Not with this, the Diavola gets a 9 out of 10 for a specialty slice. Great Pizza.

I've heard many good things about Taglio from fellow yelpers, so being that I was in the area I had…read moreto stop and get some pizza. The place remains popular as it was quite busy for a weekday evening when I went in. Despite that, I ordered immediately, they move very quickly and the service was good + fast! According to one of the staff members, they're known for their buffalo chicken and bbq chicken slices. I ordered buffalo chicken, the Serra, and a regular pepperoni. The pepperoni was my favorite. The buffalo chicken slice was fairly decent considering I don't care for other buffalo chicken slices. It appeared to be popcorn chicken tossed in buffalo sauce and with a light drizzle of blue cheese dressing on top, so hard to mess up. Additionally the Serra was fine as well, possibly needing a boost in the flavors (or salt) since it was just sauce. It seems like a decent, casual place to sit in and grab a quick bite, they had some cocktails on the menu that looked interesting and I'll keep in mind for next time. Overall, I look forward to coming back and trying other items

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Taglio Pizza - Diavola slice 6.17.26

Diavola slice 6.17.26

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Saverio's Authentic Pizza Napoletana

Saverio's Authentic Pizza Napoletana

4.7(657 reviews)
1.6 mi
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I've never had a bad pizza at Saverio's and it's a must stop every time I'm even remotely in the…read moreMassapequa area. Every time I visit I always grab a few pizzas to bring home and I always make sure to ask to upgrade to DOP ingredients. This place is as authentic as it gets. From the oven, which was imported from Naples, to the owner being a certified pizzaiolo, and the amount of DOP ingredients in use and available, there's a level of care and respect for Neapolitan pizza that you can taste in the each pizza. The ingredients are excellent, the crust is consistently great, the dough has the perfect chew , and nothing feels like an afterthought. Over the years they've grown in popularity and have added several new items on the menu, to include pizzas, but the ones that stay constant in my rotation are Moms, The Margareta (DOP), and the meatball with ricotta. For me, they make the best neopolitan pizza on Long Island. I also love that it's connected to the pork store next door. There's something about the whole setup that feels like a throwback to my childhood and the kind of Italian American places I grew up around that seem like there's so few of today. Going to Saverio's is more than just grabbing a pizza. There's whole experience has a warmth and authenticity to it that's increasingly hard to find...and while you're waiting for your pizza, going next door and buying some food, whether it's cold cuts, cheeses, or pasta is very much a part of the experience. Saverios is genuinely one of a few places I always look forward to visiting when I'm on the Island. You should check it out if you haven't already.

This was another pizza spot we had to try and overall it was a great experience. I really loved the…read moreservice and how friendly everyone was, from placing the order all the way to picking it up. I definitely think these pies are best eaten fresh out of the oven when you can really get that nice crunch, but even after bringing them home, they still tasted pretty damn good. What made it fun was ordering a variety so the whole family could try a little bit of everything. Everyone ended up having their own favorite, which always makes for a good debate at the table. Mine was definitely the fig--the combination of flavors just worked for me. Good pizza, great service and a fun way to do pizza night with the family. Next time, I'm grabbing a slice straight out of the oven!

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Saverio's Authentic Pizza Napoletana - Restaurant

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Saverio's Authentic Pizza Napoletana - Burrata

Burrata

Saverio's Authentic Pizza Napoletana - The dining area sells this rare bourbon (Blanton's) --single barrel with minimal ethanol burn.

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The dining area sells this rare bourbon (Blanton's) --single barrel with minimal ethanol burn.

Leonardo's Pizza & Restaurant

Leonardo's Pizza & Restaurant

4.4(182 reviews)
0.8 mi
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Here is the lore,the old owner,Dominic,who owned this place,got cancer and is in the hospital,there…read moreis a new owner who is a nice,young lady,who owns this place now, I have been here with my family since I was in my mothers stomach and I know every worker by heart,nice food,nice ambience,doors are always open that can make it cold so bring a jacket! I hope Dominic gets better!

This whole public transportation venture is terribly inconvenient and annoying me, it really is…read more So I got on the Long Island Railroad at Jamaica station to meet a friend. I see my friends mostly at wakes now and my ride fell down on me, so here in Jamaica i stand. For all who've not been, it is about the dirtiest, most germy place per square foot in NYCs transportation world. Its the kind of place I hope you'll never ever see in your life. Everybody's bumping into you and yelling about track changes, looking like a bunch of morons who think they're going somewhere important. ​Anyway, I ended up getting off at Massepequa and going to Leonardo's Pizza hoping they had a beer but they didn't, figures. ​First, I had the Italian Wedding Soup. It arrived looking like a drowned swamp with all those stringy, pale noodles swirling around in the broth like a bunch of white wigglers, similarto what i had for first lunchies. They were just sitting there next to these limp green leaves and the carrots were just floating in it. It's like the soup is trying to convince you it's healthy, but the whole thing just looks depressing. You take a bite, and it tastes, well, it tastes rather good, but the name is what really gets me. "Italian Wedding Soup." That's a odd name if I ever heard one. What does soup have to do with getting married? It just makes you think of a bunch of grandmothers crying and guys in rented tuxedos talking about their golf handicaps and portfolios. Plus I'm never getting married again, never ever - i learned my lesson. ​Then came the Detroit Slice. It sat there on a paper plate next to my copy of The Adventures of Tom Sawyer, which was the only thing in my whole damn life that's keeping me company. Look at the edge of that crust--it's burnt to a crisp. Black as night, dark as spadesbut maybetgats how they do it on Long Island. The sauce is piled right down the middle like a thick red streak, covered in all these little dried oregano herbs I applied. I sat there eating this cheesy crusted square, staring at Mark Twain on the cover, and I swear it made me feel sad. Not because the book is terrible, it reminded me of my childhood, another complete disaster. The pizza actually had that crispy, cheesy edge going for it, I'll give them that, but because it felt lonely eating alone in public,vi never do that. Me, Samuel Clements and a thick slice of pizza on a cheap paper plate. Next time I'll be sure to eat out with someone fun.

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Leonardo's Pizza & Restaurant - Heart shaped pizza

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Mikes Pizza - Clam pizza

Mikes Pizza

4.3(74 reviews)
2.0 mi

I think I just found the best pizza on Long Island, thanks to Mike's Underground in Amityville…read more Choosing what to order wasn't easy because everything looked amazing. I originally wanted the Neapolitan, but after seeing the Margherita, we changed our minds and it was the right choice. OMG, wow! The crust had the perfect crunch, the fresh ingredients were full of flavor, and every bite was better than the last. Even with its unique pickup concept, there's something fun and exciting about the whole experience that makes it feel like you're in on one of Long Island's best-kept secrets. Hands down, this is the best pizza I've had on Long Island. I can't wait to come back and try the Neapolitan next time!

I've been hearing about Mike's for about 7 years, and was always too lazy to make the trip out to…read moreAmityville. After planning a day in the Farmingdale area so that I'd be close enough to Mike's, I finally had it, and WOW. We had both the classic and the margherita 14 inch pies. The margherita was perfection - no flop at all, an exceptional crust, and such a fresh flavor coming from the sauce, cheese, and tomatoes. Honestly, if you told me I could only have one pizza for the rest of my life, this margherita pie would certainly be in the conversation. The regular was also solid - a milder flavor but with the seasoning certainly shining through, and still on the spectacular crust. If you've been thinking about Mike's - stop and just go - it's beyond worth it! Competes up there with all the greats.

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Umbertos - pizza - Updated October 2026

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