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Zuzu Farmingdale

4.2 (76 reviews)
Open • 12:00 pm - 9:00 PM
Updated a few days ago
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Order Zuzu Farmingdale Takeout or Delivery

Zuzu Farmingdale Photos

ZUZU FARMINGDALE ATMOSPHERE

What's the vibe?
DJ
Good for kids
Happy hour specials

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Recommended Reviews - Zuzu Farmingdale

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Twisted Collaboration

Food was really good!! The start of the show was the dessert for sure! Highly recommend!

Chicken Bruschetta Chicken
Jaclyn G.

After a not so stellar first visit, we re-visited Zuzus at the request of the owner, Jeff. Definitely a better experience, all around! Our waitress, Sam, was very sweet and attentive. Started off with the pear cider, which was delicious! We did mostly pizzas this time and the price fixe tomato mozzarella / Sunday sauce combo. This fresh mozzarella was what I was expecting / hoped for the first time around. The Sunday sauce was excellent with the tender variety of meats and the fresh pasta. Everyone loved their pizzas which seems to be the real stand out here! Happy we gave it a second chance and will be back for more pizza and to finally try the soft serve

Andrew K.

Came for a celebratory lunch and at first I was a bit nervous, as we were the only people in the restaurant and the first glasses we were brought were blatantly dirty (I think lipstick?). However, things went more uphill from there. We started with the meatballs and the calamari. The meatballs were a hit, one of the best dishes of the day. The calamari was standard but still good. We grabbed a steak Caesar salad, which was surprisingly pretty good, and the clam pizza, which wasn't my favorite (probably my own fault though the clams were fishier than I expected for the pizza). Service was friendly, attentive (well we were the only ones there), and quick. Parking behind the restaurant was free, so that was nice.

Pizza - Diavla
Parteek K.

I've been to the spot two times, both times food was great! Really enjoyed the pizza very light and thin. Service however was subpar both times. Great spot for a date night, great music and vibes. I'd go again especially on a date or some drinks with friends. They also have a kid friendly ice cream shop attached.

Caesar salad
Jess P.

Zuzu is a new hidden gem in Farmingdale! My mom and I split a bunch of food here and it was all delicious, and the vibes are amazing. We also hosted my sisters bridal shower in one of their event rooms upstairs and absolutely loved it. Can't wait to come back and try more on the menu

Nachos 11/10/24
Stacey S.

11/10/24. Was pleasantly surprised with Zuzu. The bar is large, beautiful and very modern. Service was friendly by Simon. Recognized Max from their sister restaurant and he is engaging and always provides stellar service. Drinks were on point. We ordered the fried mozzarella sticks and the Italian nachos, and were pleased with both. The sticks were cheesy, and the accompanied vodka sauce (thick and creamy) was very good. The nachos were plentiful and such a great/different flavor combo. We finished with some pumpkin soft serve. Delicious.

Calamari
Christine P.

Was craving a wood fired pizza and came upon Zuzu. Ordered the fried calamari which was perfection in terms that I'm not really a fan of the tentacles (none were served) and they were the perfect width to being crispy. The picked spiced peppers were a perfect addition and both a marinara and aioli sauce was served on the side (which I prefer). The serving was plentiful to the point that I was almost too full for the pizzas! For pizza we ordered the Diavla and Prosciutto Parma. The Diavla had a sweetness due to the honey as well as a salty bite due to the pepperoni. The Prosciutto Parma was a good offset as it was a white sauce. The slices were the thinnest I had but I mean that in a good way. Really great chewy dough. Recommend for a casual night out.

Bar
Danielle A.

My best friend and I had the best time at Zuzu. We randomly stumbled upon this place while looking for a good, new food spot in Farmingdale. Thankfully, we were pleasantly surprised with Zuzu. The pizzas were delicious (I highly recommend the Pesto pizza), and the service was very accommodating and even let us make our own affogato. The 70s/disco theme throughout was phenomenal and brought in a lot of people by the end of the night. This is definitely a fun place to visit with great service and delicious food!

Anand V.

Went to the Autunno Wine Tasting, and was able to try several different wines, along with a buffet of different small bites, as well as some pasta. Would recommend this to anyone who's interesting in going to a wine tasting in the future. Might want to check the restaurant itself down the road.

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Ask the Community - Zuzu Farmingdale

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Vespa Italian Kitchen & Bar - Pollo Alla Griglia GF

Vespa Italian Kitchen & Bar

4.3(746 reviews)
0.1 mi
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Food was great and service was excellent. Went there with family and friends after funeral service…read more Will go there again

Subject: Disappointing Experience at Vespa - Saturday, August 8th…read moreDear Vespa Management Team, I am writing to share my deep disappointment regarding my dinner at Vespa Italian Kitchen & Bar on Saturday, August 8th. I frequently travel 20 miles to dine in Farmingdale specifically for a premium culinary experience, but this visit ensures that Vespa is no longer a destination restaurant for me. For our table, I ordered two orders of your signature "Clams Vespa" appetizer. According to your menu, this dish features baked little neck or top neck clams. Instead, we were served tiny, cockle-sized clams that were severely overcooked. They were so badly burnt that it was entirely impossible to extract any clam meat from the shells because it was stuck completely. When I raised this issue with our waitress, she brought back a single replacement plate. While this second plate of tiny clams was prepared correctly and tasted delicious because they weren't burnt, it only resolved half of the issue. When I brought up the bill discrepancy to my server, she stated she would hand it to the manager. However, after waiting 15 minutes with no resolution, I was forced to get up, approach the manager myself, and state that I wanted to leave. Only then did the manager expedite the bill correction and take one order of clams off my tab. Between dealing with unannounced substitutions, poor kitchen quality control, and a frustratingly slow service recovery process, the evening was highly disappointing. Combined with an aggressive parking citation issued on Main Street during our meal, the entire 40-mile round trip felt like a complete waste of time and money. I expected much higher quality control and efficiency from a restaurant of your reputation. I hope you address these kitchen execution and front-of-house communication issues so that other long-distance diners are not subjected to the same experience.

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Vespa Italian Kitchen & Bar - The restaurant side of the local

The restaurant side of the local

Vespa Italian Kitchen & Bar - STUFFED ARTICHOKE!!!

STUFFED ARTICHOKE!!!

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Italiano - Paninis made fresh everyday

Italiano

4.0(116 reviews)
2.4 mi
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I keep going back, and I keep trying new things, and it all keeps tasting great. The use of…read morepeppers, onions, spices & flavor is great. The portions are huge and at least two servings from the same meal. That pork chop was something else, it looks pretty too. Good: -BONE IN PORK CHOP -Sautéed Broccoli -Garlic Parmesan Chicken Wings Bad: -None

After seeing all the hype on social media, we decided to visit Italiano to try their famous…read morebread-bowl pastas. When we walked in, it felt more like a busy pizzeria with a dining area than the trendy spot we were expecting. The place was packed, and we ended up waiting about 30 minutes for a table. Once seated, we noticed right away that the menu didn't match what we had seen online. In the videos, every pasta dish came with burrata, but here it was an extra charge. The bread bowl itself was also a $7 add-on, which pushed the $25 pasta dishes to nearly $40 each -- a price that simply doesn't make sense for what you get. Staff was friendly, but the busboys seemed completely untrained, and service overall was slow. We did receive our minestrone soup quickly, but it was just okay. The soup's kidney beans and chickpeas were noticeably undercooked. When the pasta arrived, the disappointment continued. The burrata, which we paid extra for, was cold and hard rather than creamy. Even the waitress seemed surprised when we pointed it out. We also noticed that the regular pasta dishes (served in normal bowls) were much larger portions than the bread-bowl pastas -- despite the bread bowls costing more. At the end of the meal, the reality became clear: the bread-bowl trend is more gimmick than substance. With two pasta dishes and one soup totaling around $100, the value just isn't there. Unfortunately, we won't be returning. Don't be fooled by what you see on social media -- the experience simply doesn't live up to the hype.

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Italiano - View from inside

View from inside

Italiano - Zucchini Fritti

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Delicious vodka cocktail from the special menu

Trento

Trento

3.9(520 reviews)
1.2 mi
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The food and service was amazing!! It was so Delicious we went for my husbands birthday they were…read moreso sweet and our waiter Robert brought us a little ice cream with a candle so friendly we will definitely come back!!:)

I have to get my Dad here. The Steak Tartare was outstanding!…read more I got together with some old friends I used to work with and my old boss recommended this place. So glad he did! Our waiter Kumar was excellent! On point with a great sense of humor. I thanked him for being so patient with us while we made up our minds on what to order and he said that's what he is. A WAIT er! Hahaha! Only Harold & I ordered apps. I got the steak tartare and Harold ordered the Kobe beef meatball which he shared with Pat. I tasted the meatball, it was so good. Huge but tender. But my steak tartare was the favorite dish of the night. I like the fact that the beef was finely cubed and the seasoning was different from others that I have had but quite delicious. The shredded truffle was a nice touch. The Stracciatella cheese was more abundant than expected but not overpowering. We all ordered different entrées, chicken Parm, a Seabass that was on special, the salmon dish and I got the veal chop All of us loved our dishes. I didn't taste the other entrées so I can't comment on them, but they all looked amazing but my Veal Chop was definitely worth coming back for! I love a good pounded veal chop, and the marsala sauce was delicious without being cloyingly sweet, which sometimes a marsala sauce can be. Also my Prickly Pear Margarita was delicious! Fruity & powerful! Sorry I haven't been here sooner. Thanks Harold! 2-27-2026

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Trento - Bar

Bar

Trento - Raw Oyster (6)

Raw Oyster (6)

Trento - Not that busy around 5pm

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Not that busy around 5pm

Zuzu Farmingdale - italian - Updated October 2026

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