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    Cafe Testarossa

    4.0 (167 reviews)
    Closed Closed

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    CAFE TESTAROSSA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cafe Testarossa

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    Krystle T.

    This is truly one of my top 3 staples on Long Island. The staff is absolutely incredible. The place is beautifully decorated and always so clean. Chef Billy is truly SOOO talented, and always amazes me with his new dishes and specials he comes up with! My family and I will always be the usuals here. I've probably tried every dish on this menu! So enjoy the photos!! We love you CT!!

    Pork Chops
    Michelle C.

    Wow. Amazing service and food. Desserts were my favorite. I had the pork chop special and the pork chop was cooked medium and it was perfect! So juicy! The coconut creme brûlée is a must try. Enjoyed catching up with my friends here. Only issue I had was we all had trouble finding the location. Lights were too dim and hidden. But there was plenty of parking space. We can in 4 cars and 3 out of 4 drove right past the entrance.

    Carlton R.

    Pretty good! This place offers decent slight intimate dining, with great service and good. We had the baked clams which were absolutely delicious! One of our favorites to date.for entrees, we had their pizza and a pasta dish. Both of which were delicious. For desert, we had the napoleon which wasn't great. We definitely won't be getting that ago. Overall, it was a great and welcoming dining experience but it's the type of place you would seek out more if you were local to the venue. Will definitely return in the future.

    Morgan Y.

    Another amazing meal at one of my favorite restaurants from my childhood. Cafe Testarossa is the absolute best for all your Italian food cravings. Chef Billy always serves up some delicious meals! I always order at least one pasta dish here! We started off with some cocktails/mocktails and some wine of course. My favorite appetizer was definitely the Pappardelle Bolognese and my favorite entree was the Pan Seared Scallop with Parsley Pesto Risotto! The Prime Cut Shell Steak was also incredible and cooked perfectly. You can never go wrong with any of the dishes here. If you haven't tried it, you definitely need to because you're missing out. For dessert I got the Banana Napoleon which was absolutely incredible. Thank you to Danielle for being the sweetest, and our server Giuseppe! Can't wait to be back for more! I'm obsessed with their pasta! Appetizers: - Pappardelle Bolognese - Two Way Tuna Tasting - Marinated Grilled Octopus Entrees: - Black Linguini w/ Chopped Shrimp and Calamari - Prime Cut Shell Steak - Pan Seared Scallop with Parsley Pesto Risotto Desserts: - Banana Napoleon - Tartufo - Flourless Chocolate Cake

    Frozen Nutella Cake
    Annie Y.

    Café Testarossa is one of my favorite restaurants in Long Island! I've been trying to get a reservation from 5-7pm on a weekend night and it always seems like it's never gonna happen. I was able to get one for New Year's Eve for 5:30pm. My husband and I both ordered Figtinis for drinks and was surprised that it was pink but it turned out to be a light and fruity drink that we both liked. The calamari appetizer was cooked well and was still hot when it was brought out to our table. I had to ask for another serving of sauce because we didn't have enough for the order. The lamp chops were divine! I asked the waiter if he had a recommendation on how they should be cooked and he suggested medium rare. I liked that the entree also came with roasted potatoes and asparagus. The Frozen Nutella Cake was interesting. It has the texture of a mousse and was closer to an ice cream cake. It may not look very pretty but it tasted good. I wasn't a fan of the Cherry Vanilla ice cream so I would probably switch it out for Vanilla Bean next time.

    Michael L.

    This place will take your appetite from 0 to 60 in 5.2 seconds!! The veal chop & the black ink seafood pasta are to die for!! Debbie took great care of us all night!!!

    Sushi grade tuna 2 ways app
    Lou D.

    Had dinner here Saturday night. This establishment is clean, orderly, nicely decorated and most of all exceeds the social distancing covid19 requirements. You will feel safe here enjoying a semi-private safe meal in a public establishment. Our experience here was a very enjoyable experience and very good meal. Service was very good to excellent Food was a 9 out of 10 I will return, i recommend Great apps, Sushi grade Tuna 2 ways Octopus (delicious) Mains: Perfect rack of lamb, did i say perfect? Grilled veal chop (top tier, perfectly cooked) If you have not been here, this place is a must! Extremely good for this Far out on Long Island Nice wine list and cocktail menu They could use some improvements on their deserts. We has Coconut Creme Brulee and Tiramisu. Both were good just not great. Maybe missing something to push it from an "ok" to a great. Place still gets a 5/5 as a premium restaurant.

    baked apple turnover

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    5 months ago

    Delicious food, great menu, good service. Waitress kept checking up on us to make sure everything was going right.

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    1 year ago

    Good food place is always packed . Established fo over 30 years.plenty of parking and a good bar.

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    3 years ago

    Love this place but please change up the menu. It's completely boring but the food is delicious.

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    2 years ago

    Food is great, service is top notch, ambience is beautiful ..recommend going here for all special or every day meals

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    Business owner information

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    Danielle C.

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    Page 1 of 5

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    Rustic Root

    Rustic Root

    4.3
    (871 reviews)
    1.2 mi
    $$

    This has been on my list for a while, and I'm glad I finally got to try it! Rustic Root is a…read morefarm-to-table restaurant, and I love that they write who they partner with on their giant chalkboard. I made a reservation for two on a Saturday night, and the restaurant was pretty busy, but they had our table ready even though we arrived 30 minutes early. Our server was Evelyn, and she was so sweet and she helped us when we were trying to decide between two desserts and three appetizers. We ordered: - Spring Salad (5/5) this tasted so good with the fresh mango, the snap peas, and the carrot ginger dressing. - Faroe Islands Salmon (5/5) I only tasted the rice, and not the salmon itself, but the rice was so good, and I just kept on stealing more from the plate. - Roasted-Half Chicken (4/5) This was my own entrée, and I loved how the chicken was crispy, and I also really liked the garlic mashed potatoes, but the only thing that I did not think worked well with the dish was the swiss chard. I think it would've tasted better with spinach. - Strawberry Cheesecake (4/5) this was surprisingly very light for a cheesecake, we ended up finishing all of it, and the whipped cream was really good. The strawberries were not my favorite, I kind of wish that they were just fresh slices of strawberries, but to each their own. All in all, this was a super solid meal, there's plenty of parking, and the restaurant is quite spacious, and the single bathrooms are also pretty large.

    We came here for brunch and ordered the following: -pumpkin…read morerice balls: these were amazing and I would definitely recommend ordering -spinach and artichoke dip: this was very good. I wish it came with chips rather than toasted pita because it was a little too heavy -French dip: this wasn't good. The steak was fatty and tasted reheated. Also I substituted truffle fries and they were way too salty. The overall restaurant was nice, but I wouldn't get the French dip.

    Photos
    Chicken Sandwich
    Chicken Sandwich
    Arugula, balsamic flatbread
    Arugula, balsamic flatbread
    Cocktails

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    Cocktails
    George White

    George White

    4.1
    (109 reviews)
    1.2 mi

    We managed to make it to George White during restaurant week in November and it was amazing. From…read morethe very beginning the service, the decor and ambiance was stellar. The drinks were amazing also. We started with the bread at the table and a delicious fresh butter; it hit the spot perfectly and was warm and with great crust. We decided to order from the price fixe menu since it was restaurant week. We both started with the New England Clam Chowder and it was perfectly seasoned and had a nice amount of clams, potato and croutons for texture. Wonderfully flavorful and it was good portion. Next we decided on the main courses, wifey chose the chicken scallopini with linguine; I chose the rigatoni bolognese - mostly because that was her second choice. We absolutely loved the food, portions were huge and flavors were absolutely top notch. We managed to get so full from off the entrees that we managed to have some leftovers for our kids to enjoy back at home. Of course we had to leave some room for desert. I didn't take a picture of it but we loved the carrot cake. If you're ever in the area, or can make it with reservations it is absolutely worth every effort to make it to this restaurant. Food was amazing, service was spectacular and the ambiance is chic and pleasant.

    Great find on Yelp! I didn't think it was going to be so…read moregood, but it was definitely better than we expected. The staff and waiters are a 10 They were very welcoming & attentive. We started off with the Crab cake which were tasty not as much crab as other restaurants, then we had tomato and mozzarella with roasted peppers which is sliced super thin would have loved a drizzle of olive oil to make it perfect. For dinner, we had the salmon which was perfectly grilled & shocking I wasn't expecting the tomato sauce for the shrimp Fradiovlo to be so delicious with the perfect kick. For dessert, The carrot cake is a 10. Must try!

    Photos
    Party Room
    Party Room
    George White
    Party time

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    Party time
    The Foundry

    The Foundry

    4.2
    (40 reviews)
    2.9 mi

    This was our first (and last) time at The Foundry. We were there for my son's birthday. It started…read moreoff well enough. The first issue was the length of time it took for our food to come. Then, we didn't see our waitress for a long time until we finally asked the water guy to ask her to stop by. Which took a while again. We ordered more drinks. My son's soda was flat and my old fashioned tasted like it had a bite like rye vs bourbon, but I ignored it and drank it. About halfway through it changed to sweet - but so sweet it was like drinking syrup. It was never stirred so the bottom half was undrinkable. We asked for our waitress to get the check, and asked her to remove the flat soda and my old fashioned. She brought the check, nothing was removed. I explained again and asked the drinks to be removed. Next the bar manager came to our table. She explained to me how old fashioneds are made, that they're never stirred. And some people sip them, some drink them with a straw. I've drank old fashioneds for many years. They are always stirred. And never drank with a straw. But she claimed she's made these for years. Someone else came and told us she could take off the soda but not the old fashioned. I said I only drank half as they took it away. Well they won't take it off. So I asked for half my drink back if I have to pay for it. They gave me a new small drink. It was terrible. We paid the check, tipped the waitress in cash (she did nothing wrong other than being too busy). I cannot get over the bar manager speaking to me that way. We will not be back.

    Ok food off the wall The wings gave me back in the day feel…read moreHouse made buffalo sauce with the Bleu cheese perfect mix The spinach artichoke dip I definitely definitely am worth. I'm not a big fan of pita chips so I substituted for chips and it definitely accommodated it really well. The drinks were well balanced as far as the place looks really amazing. Very quiet. I just me and my cousin in here for his birthday staff's pretty cool. I'm gonna be service recommended the wings. I'm actually taking some wings to go. Everybody get here to the foundry as soon as you can when you can peace and love.

    Photos
    Inside
    Inside
    The Foundry
    The Foundry

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    Oak & Vine

    Oak & Vine

    4.2
    (68 reviews)
    7.0 mi
    $$$
    Full bar
    Private events

    I'm back and better than before…read more We started with the spinach and artichoke dip, which was creamy, rich, and served with perfectly crisp chips. The shishito peppers were blistered just right with great flavor and a little kick. Simple, but done well. The smash burger was the standout. Cooked perfectly with a great sear, juicy inside, and topped with melty cheese and pickles that balanced everything. Add the truffle fries and it was game over. Crispy, flavorful, and generously seasoned. The Greek salad was fresh and bright, with good quality feta and olives. A solid, refreshing balance to the heavier dishes. Service was exceptional. Attentive without hovering. The decor is warm and stylish, great energy without being too loud.

    Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

    Photos
    Chica Picante Margarita
    Chica Picante Margarita
    Oak & Vine
    FETTUCINE CARBONARA DI ANATRA

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    FETTUCINE CARBONARA DI ANATRA
    Wild Honey

    Wild Honey

    4.1
    (282 reviews)
    4.6 mi
    $$$

    The lower star rating is for the service. The food was delicious…read more We had a reservation for 7:30 on a Friday. We arrived and the host went to walk us to the table. He stops and points at a table in the back, gesturing for me to squeeze between two customers. I choose to walk around a different way and the host is still gesturing for me to squeeze between to chairs when the host himself wouldn't even walk through. It was beyond strange. We sit down and have some time and order our drinks and my friend knows we need to order the rest of our meal at the same time. We order baked oysters and I ordered the special- lamb My friend orders the flounder with risotto because it never disappoints We ordered the cappuccino heath bar ice cream pie and that was incredible! May have been my favorite part of the meal We received the ice cream pie and not even a minute later, a server, who was different than our original server, put the check down. And not even 10 minutes later, he came to check if we had put down a credit card It was not even 10pm yet (mind you, they close at 11pm) I can understand if it was past closing and we were the only ones left but it wasn't even close and there were still other patrons. As we were wrapping up, you could feel them circling our table and staring us down. By the time we left, it wasn't even 10:30pm. Despite the good food, this left a sour taste in my mouth.

    Wonderful atmosphere. Really good food and customer service…read more Nice bar. Parking is usually easy to get.

    Photos
    Wild Honey
    Filet Mignon Texas Toast - SO GOOD!!!
    Filet Mignon Texas Toast - SO GOOD!!!
    House rose was fine.  I did the $35 prix fix for lunch

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    House rose was fine. I did the $35 prix fix for lunch
    True Food Kitchen

    True Food Kitchen

    4.3
    (448 reviews)
    7.9 mi
    $$

    One of my favorite restaurants at Roosevelt Field Mall. I love the bright and inviting decor. The…read morestaff is always so friendly and great. I just went for their trio lunch menu. I went with the Grilled Chicken Ranch Wrap and 1/2 Seasonal Market Salad and the chocolate chip cookie. All delicious! Especially the cookie. Yum.

    Not sure this place is for me I saw the reviews for this…read moreplace and wanted to check it out. So, the last time we were at the mall, we came here for lunch. The restaurant is clean, and the service is friendly. The food and menu, however, weren't really to my liking. Not knowing that this was a health-conscious restaurant, when I was asked if I wanted something to drink, I replied with "Diet Coke." That's when our server explained the health concept of the place and mentioned that they didn't carry soda. I was a bit confused because of the amount of alcohol I saw on the menu and at the bar after hearing about the health angle. He suggested a drink similar to ginger ale, but since that drink would cost more than a beer, I went with the beer instead. Now, moving on to the food: the charred cauliflower wasn't bad (could've used a bit more char), but the main dishes were disappointing. The tuna poke bowl didn't look appetizing, and the rice didn't seem fully cooked. The all-American burger also missed the mark. I asked for it medium-well, but it was closer to medium. It wasn't terrible in terms of cooking, but it lacked flavor. I'm not sure if the burger was properly seasoned, because all I tasted was cooked ground beef, a bit of Thousand Island dressing, and bread. The fries were okay--not bad for a restaurant that chooses to air-fry instead of deep-fry to be healthier. However, the ketchup, which I had to request, tasted like standard commercial ketchup. It didn't have the "smoky, tangy with the right amount of kick" flavor described on the company's Instagram.

    Photos
    The bar area.
    The bar area.
    Farmers market scramble
    Farmers market scramble
    All American Burger

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    All American Burger

    Cafe Testarossa - italian - Updated June 2026

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