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    George White

    4.1 (109 reviews)
    Open 12:00 pm - 10:00 PM

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    GEORGE WHITE ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - George White

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    Loved the sole oreganata.
    Joel H.

    My wife and I took advantage of restaurant week and made our way to George White for dinner. An easy 10 minute ride from my house and their parking lot made it easy to park and walk inside. We walked through their lovely outdoor dining area and made our way inside. The Inside decor, colors and wall hangings make for a very comfortable venue. We were greeted and sat down immediately. I truly like that the gentlemen at the front door is also part of the family ownership of this restaurant. Our server, also part of the family ownership brought us some delicious complimentary bread with butter and took our drink order. We had our own menu for restaurant week with plenty to choose from. We went with: Appetizers: Mussels in white wine garlic sauce was fresh and fabulous. My wife had the Mozz and tomatoes whch she really enjoyed. Entrees: For me was the Sole Oreganata - this was fresh and delicious. My wife had the half rack of BBQ ribs with cinnamon dusted sweet potato fries. She loved the ribs and really enjoyed the cinnamon on sweet potato fries. We love coming to new places and trying new food combos. We were not disappointed here. Dessert: I had the delicious carrot cake and Helene tried the chocolate cake. We both truly enjoyed these desserts and it was the perfect way to end this great meal. We will definitely be back again to try other options on the menu. KUDOs to the family and team at George White.

    Glenn K.

    Started off restaurant week at George White for lunch, very nice atmosphere, bar grill restaurant, with plenty of seating inside and outside availability. Great restaurant week menu for lunch or dinner. We chose to have lunch today and started with the lentil soup that was incredible and prime cheeseburger... truly an outstanding tasting burger that was chargrilled. Next was a salad and chicken parm that was good. They have full bar we ordered wine by the glass and beer. Overall a great experience would definitely come back and they offer a Happy Hour menu and Prix Fixe menu 7 days a week as well as their full menu. Great value for delicious food and this restaurant is fully family owned and operated with excellent knowledgeable staff.

    table setting
    Winny L.

    Came here with friends for dinner during LI Restaurant Week. Overall, service and food were good. Restaurant has its own parking lot. Option to dine outdoors if the weather is nice. Inside decor and paintings makes one think of a horse stable, rustic look, and very warm. Plenty of variety to chose from from the main menu, specials, and restaurant week menu. Opted for restaurant week - which was a good deal for $37/pp for appetizer, entree and dessert. Beverages not included. Complimentary bread with room temperature butter - delicious. Appetizers: Mussels in white clam sauce and spinach and artichoke dip very very good. Mozzarella caprese was ok - mozz was a little on the harder side than expected. Special appetizer french onion soup was also good and filling. Beverages: Full bar, wine and cocktail options. Decided on just soda (refills included). Entrees: Sole oreganata - delicious and best of the 3 dishes. Short ribs with spinach and mashed potatoes was good, ribs were very tender. Half rack of BBQ ribs with cinnamon dusted sweet potato fries. Wow, that's a first and interesting mix - cinnamon on sweet potato fries. Dessert: Cannoli and carrot cake. Cannoli was good and filling, frosting on the carrot cake was bit too sweet for me. Complimentary limoncello shots to wind out the evening. Very nice touch! Will be back again to try other options on the menu.

    Mozzarella Caprese
    Crystal P.

    Been wanting to come here forever and finally during restaurant week we came here. Delicious food, nice ambiance and great service. I'd definitely come back here.

    **** salmon encrusted in mustard pretzel... 5 stars ****
    Sarah B.

    The food was great! My dirty martinis were perfect. The staff were friendly and attentive. I had a great dinner. I ordered the salmon encrusted with mustard pretzel topping which I'd never had but it was delicious. 5 stars all the way around!

    Cannoli

    Food, service, ambiance was fantastic!!! I traveled up to do an engagement photoshoot for a couple and stopped her with my wife for dinner. We had a ton of choices to choose from and picked the George White restaurant. We were not disappointed at all. Loved it. Thank you!! Highly recommend.

    Sole piccata
    Bryan G.

    The interior at George White is very warm and inviting. They have a fireplace in the back and nice decorations throughout the restaurant. The prices are a bit high for the quality but overall the food was good. We started with the fried calamari which you could tell wasn't freshly made in-house. They were perfectly shaped and had a very bland coating on the outside, definitely not good. We also got the fried mozzarella which looked homemade and was delicious. For an entree, I got sole piccata. The sauce was delicious and the fish tasted fresh and was cooked perfectly. Overall, George White is a good restaurant worth giving a try.

    Dirty martini and Manhattan

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    Thank you very much. It is very kind of you!!!!!!

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    Ask the Community - George White

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    4.2(262 reviews)
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    On the spur of the moment a friend and I were looking for a place half-way between our homes on a…read moreThursday night. While I had heard great things about this restaurant, I hadn't been in yet. I'm sure glad we chose to come here. Since I'm perpetually early, I went to have a beer at the bar while waiting and had a chance to peruse the happy hour menu. Lots of good stuff here including many beers and cocktails. This menu is available until 6 pm during the week. Bartender was a doll and gave me the skinny on all her favorites for both the happy hour and regular menus. Bar seats maybe 15 people and a tv above will keep a solo flyer busy for a bit. Once my buddy arrived, we were seated in the dining room toward the back. A great space able to seat many patrons. Larger groups can easily be accommodated. Our server Zack was awesome and came by just often enough. He also did a great job spacing out our courses so as not to overload our table. We started with soup and then had one of the starts of the evening- sliced seared tuna. This was a reco from the earlier mentioned bartender and it was a super home run. So were the Bang Bang Tacos. ( another reco from our great bartender food guru.) My friend said his salmon was good but not great and I had a burger that Zack recommended. Cooked perfectly, juicy and delicious, this was an incredible burger and I could have taken at least half home. I didn't because it was so good and I felt stuffed when it was finished. We didn't stop there though - the dessert menu looked awesome and I wasn't going to miss it. Coffee and snifter of Chambord matched with the cinnamon apple explosion was the "icing on the cake" Great meal and service. Will definitely come back and the sooner the better.

    Visited last month for dinner. Also came here once before for a weekend lunch. Food is pretty…read morestandard New American food. Portions are generous and the best dish of the night was the Dancing Shrimp appetizer (fried shrimp wrapped in kataifi). Overall, wouldn't mind coming back here if in the area but wouldn't go out of my way to visit. One of the best features of the restaurant is the ambiance accompanied by good service. Bar is lively on weekends, and the dining area is spacious for table parties of 4-6.

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    Oak & Vine

    Oak & Vine

    4.2(67 reviews)
    6.4 mi
    $$$
    Full bar
    Private events

    I'm back and better than before…read more We started with the spinach and artichoke dip, which was creamy, rich, and served with perfectly crisp chips. The shishito peppers were blistered just right with great flavor and a little kick. Simple, but done well. The smash burger was the standout. Cooked perfectly with a great sear, juicy inside, and topped with melty cheese and pickles that balanced everything. Add the truffle fries and it was game over. Crispy, flavorful, and generously seasoned. The Greek salad was fresh and bright, with good quality feta and olives. A solid, refreshing balance to the heavier dishes. Service was exceptional. Attentive without hovering. The decor is warm and stylish, great energy without being too loud.

    Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

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    Rustic Root - Brunch Chicken Sandwich

    Rustic Root

    4.3(871 reviews)
    1.5 mi
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    This has been on my list for a while, and I'm glad I finally got to try it! Rustic Root is a…read morefarm-to-table restaurant, and I love that they write who they partner with on their giant chalkboard. I made a reservation for two on a Saturday night, and the restaurant was pretty busy, but they had our table ready even though we arrived 30 minutes early. Our server was Evelyn, and she was so sweet and she helped us when we were trying to decide between two desserts and three appetizers. We ordered: - Spring Salad (5/5) this tasted so good with the fresh mango, the snap peas, and the carrot ginger dressing. - Faroe Islands Salmon (5/5) I only tasted the rice, and not the salmon itself, but the rice was so good, and I just kept on stealing more from the plate. - Roasted-Half Chicken (4/5) This was my own entrée, and I loved how the chicken was crispy, and I also really liked the garlic mashed potatoes, but the only thing that I did not think worked well with the dish was the swiss chard. I think it would've tasted better with spinach. - Strawberry Cheesecake (4/5) this was surprisingly very light for a cheesecake, we ended up finishing all of it, and the whipped cream was really good. The strawberries were not my favorite, I kind of wish that they were just fresh slices of strawberries, but to each their own. All in all, this was a super solid meal, there's plenty of parking, and the restaurant is quite spacious, and the single bathrooms are also pretty large.

    We came here for brunch and ordered the following: -pumpkin…read morerice balls: these were amazing and I would definitely recommend ordering -spinach and artichoke dip: this was very good. I wish it came with chips rather than toasted pita because it was a little too heavy -French dip: this wasn't good. The steak was fatty and tasted reheated. Also I substituted truffle fries and they were way too salty. The overall restaurant was nice, but I wouldn't get the French dip.

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    Cocktails

    George White - newamerican - Updated June 2026

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