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2 Spring

4.0 (337 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 3 months ago

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2 SPRING ATMOSPHERE

What's the vibe?
Classy
Good for groups
Outdoor seating
Dogs allowed

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Recommended Reviews - 2 Spring

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Harvest salad and mafalde short rib apps
Jill E.

2 Spring Oyster Bay - amazing experience. From the minute we walked in to the minute we left, the service was impeccable. It started with our waiter Brendan who went above and beyond to make sure we understood the menu, our selections, paced the meal perfectly, went to retrieve my husbands glasses from his checked coat, and even removed an up charge when he sensed I was less than 100% happy with one of my appetizer choices (I did not complain). We did the 4 course price fix menu ($110) which I highly recommend. Everything was delicious - especially the mushrooms and the mafalde short rib apps (off the charts flavor) the duck entree and the apple strudel dessert. Just a great meal all around, and well worth it. Plenty of food and my husband is a big eater. Oh and our two specialty cocktails were perfect and not overly expensive. We will be back to try the 6 course chef tasting menu.

"The Ides of Matcha", a very interesting and tasty cocktail made with Japanese whiskey, matcha, and sake

Every year, in the days before Christmas, my husband and I take our kids out for a nice dinner somewhere. This year, we went to 2 Spring, a place we've visited once before, so we knew how good this place is. I see a few bad reviews here pertaining to the service, and I'm honestly surprised by that. The service when we were there (a moderately busy Sunday evening) was wonderful-- attentive but not intrusive, leisurely without forgetting about us. Our waiter was absolutely terrific. Anyway, on to the food. All four of us chose the 4-course prix fixe menu, which is pricey of course but actually a good deal if you calculate the prices for each course individually (there's a 6-course tasting menu that looked interesting too). Before the courses began, we were each given a bite-sized tart with ricotta and chives to try, and we were offered a choice of focaccia, sourdough, or a milk dinner roll from a bread basket. It would take too long to review each item the four of us tried over a series of four courses, but I will say there was not a single miss among all those dishes. Some standouts include the fried chicken appetizer (crispy and so well-seasoned), the mafalde with short rib ragu appetizer (just outstanding), the salmon entree (fresh and perfectly cooked), and the s'mores dessert (just a great combination of flavors). After dessert, we were each given a brownie bite infused with chili pepper-- wow! We will most certainly be back to this gem of a restaurant!

Bone marrow, spicy chicken sandwich, pepe
Joanna Y.

Service is great, ambiance is so pretty! The food, however was okay.. nothing bad, just average. Portions were pretty small. I do not recommend desserts.. pretty bad

Grilled Bronzino

The food is really good here. The atmosphere is incredibly stuffy, and the staff is somewhat of a pain in the ass. I wish that they were nicer and more friendly to their Adens. And also more accommodating over all the food is very good but little value and the portion sizes are significantly small. I'd like to come back, but unfortunately, their staff has been so rude, I'd rather find another place

Fresh veggies
Sara G.

Never disappointed eating at 2 spring! This time we tried the new chopped cheese at brunch and the Caesar salad with chicken Ended with S'mores dessert. Yummy per usual!

Natalia V.

I absolutely' 'loved' my experience at 2 Spring! From both Pablo and Chauncey's perfect service, to the beautiful and highly tasteful ambiance to, of course, the exquisitely paired food. Literally, everything I ordered was so delicious, balanced and unforgettable. Undoubtedly, returning back for more visits!

COD FRITTER served over lamb ragu, with a curry aioli dolloped on top with mixed baby greens
Payton M.

Breaks our heart to give this review as 2 Spring has been our go to for fine dining in Nassau for the past 6 years. We decided to brunch here today with the kids to celebrate some great awards and the end of successful school plays and curricular. We had been wanting to come back for quite a while, but honestly the restaurant scene in Nassau has never been better. Regardless we came for the brunch. Reservation was made on open table and we arrived right on the dot. We were greeted by the host (one we did not recognize from past visits) and seated in their upper level. Which is always cozy. Service was nice albeit slow. The menu sounds good, though in the past they have had the same menu for dinner with additional brunch items, and this was a different menu altogether peppered with 2-3 of their regular offerings. My son ordered the Bone Marrow app and crispy chicken sandwich. Bone Marrow was tasty however there was hardly more than 1 teaspoonful of Marrow. We have ordered this in the past and it was delicious and a fair quantity. Sure this is dependent on the bone however if you are serving this as a dish, you would assume they would ensure bones selected for this specific dish will have appropriate amount of edible parts. This was extremely disappointing and obvious as they included more of the jam on top to cover the lack of Marrow. His spicy chicken sandwich was quite good, crispy and well seasoned. I ordered the fried chicken with Yuzu appetizer and caramelized onion burger with fries. Both of these while good. The cucumber sauce included with the fried chicken app was a touch watery and bland. Burger and fries were good. My daughter ordered the Parker house rolls with caviar and all American breakfast. Both were very good. My husband ordered the pancake with caviar and cacio e pepe, These are regular on the menu as well and also very good. The biggest disappointments came with drinks. We opted for mocktails at first, but one tasted like a very watered down chai and the other tasted like pure lemon juice. We all tasted them and everyone agreed with this assessment. Shocking since we normally love all their drinks. I decided to then try the Poets ink drink but they were missing some of its components. So I opted for the sweet teddy bear. Took them 15 mins to bring it out and at $25 for this "fancy" cocktail. It was very underwhelming and tasted like mezcal with a touch of blood orange juice. For dessert we tried one of each of their offerings, they were fine, they did bring us a trio of sorbets complimentary as we were celebrating multiple wins for the kids. That was very nice of them. Overall though the desserts were OK for satisfying the sweet tooth. While some of the dishes were quite good, the food and service were so underwhelming for what we know they are capable of, we can't imagine going back again for this type of experience at this price point. There are too many new places on the island to try. I know they have branched out into new types of markets and hoping once established they will resume the standard they set for themselves in years past. Always wish them lots of luck.

French Fries $15 seriously ?
Wendy B.

Food: 3.25/5 Service: 2.75/5 Ambiance: 4.25/5 First time in Oyster Bay, is this like a boogie spot here? Price is steep. Far more expensive than a nice brunch spot in Manhattan. Appetizer: *Fried Chicken (2 small pieces) $20 - it's okay, juicy, could be crispier. Tartar auce was pretty good. *Bone Marrow Toast $23 - can pass on this, average and bland. *Roasted Mushroom $26 - good, the sauce was vinegary. *Octopus $28 - one small leg, fried whole, tender, not bad. *French Fries $15 - it was good but wow $15 for French Fries? Entree (both are terrible, and so ugly that they just tossed 2 eggs and some mixed green on top to cover it.) *White Bean Cassoulet - tasted like it's from can tomato and can beans, tossed with randomly cut vegetables, a dish with no soul and no cohesion. *Lobster Hash - lobster was very fishy (ew) and texture was rubbery. Service: mostly sloppy, untrained staff, no care. Waiter 1 - checked in with our reservation but he seems doesn't care much. Waiter 2 - our main waiter, friendly but you can tell he's clueless. Untrained. Waitress 3 - we started of our water with room temp still bottle. She was pushy to open the second bottle, sure, she brought us a iced one. We said we have room temp., She goes this is lightly chilled and just poured and walked away. Never came back to refill the water after she opened the second one that's not what we wanted. Overall unpleasant besides the nice sunny weather.

Fried shrimp
Kathy L.

What a spectacular meal! Drinks were expensive but perfectly balanced. Every dish we had was as good as the next. I particularly loved the hamachi crudo, the agnolotti, pork chop and duck but you can't go wrong with any of the dishes. The only one we thought was a little less flavorful was the branzino The caviar pancake melts in your mouth. Service was attentive. I can't wait to go back

Diandra D.

I have no regrets coming here. The atmosphere is chic and welcoming, which truly set the tone for our dining experience. The service felt a little slow at first, but the staff was friendly. We really enjoyed the crispy fried chicken and the bucatini with clams. The dry-aged duck breast was also delicious , and the S'more is highly recommended.

Duck with foie gras

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29 days ago

Excellent, excellent, this place was amazing all around enjoyed their otters and wine! The service was excellent also! 109% would recommend!

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1 year ago

The ambiance was chic with a city vibe. Food is excellent and service was great. Highly recommend this culinary experience.

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Ask the Community - 2 Spring

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TLDR: Great if you're craving tapas in the Garden City area. Favorites were definitely the shisito…read morepeppers and burger. Massive wine collection and tasty sangira. Portion sizes are good. A friend had told us about Plancha and never got around it until recently. It's a small place but a solid menu and lots of wine. They were also able to accommodate us with our stroller. Food we got the pan con jamon, garlic shrimp, patatas bravas, shisito peppers and the plancha burger. The sangria was very good. Juicy, not overloaded with BS fruit and just very flavorful. The bread is like a toasted baguette cut into 4 triangles topped with piquillo salsa, arugula and jamon. Pretty good, I was surpised there wasn't pan con tomato but it was still enjoyable. This is a bit more on the acidic side so if you don't like things too tangy - might not be for you. Patatas bravas, classic with aioli and bravas sauce. Shisito peppers blistered, a bit of finishing salt and lemon. Garlic shrimp was cooked well, personally I'd like a bit more garlic in mine and some bread to mop would be nice but still tasty. Plancha burger was definitely our favorite. It's a blend of wagyu sirloin and chorizo, so it's very juicy with a nice smokiness. Very pleasantly surprised and definitely will be back to try some other things.

Wild Honey - Halibut

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The lower star rating is for the service. The food was delicious…read more We had a reservation for 7:30 on a Friday. We arrived and the host went to walk us to the table. He stops and points at a table in the back, gesturing for me to squeeze between two customers. I choose to walk around a different way and the host is still gesturing for me to squeeze between to chairs when the host himself wouldn't even walk through. It was beyond strange. We sit down and have some time and order our drinks and my friend knows we need to order the rest of our meal at the same time. We order baked oysters and I ordered the special- lamb My friend orders the flounder with risotto because it never disappoints We ordered the cappuccino heath bar ice cream pie and that was incredible! May have been my favorite part of the meal We received the ice cream pie and not even a minute later, a server, who was different than our original server, put the check down. And not even 10 minutes later, he came to check if we had put down a credit card It was not even 10pm yet (mind you, they close at 11pm) I can understand if it was past closing and we were the only ones left but it wasn't even close and there were still other patrons. As we were wrapping up, you could feel them circling our table and staring us down. By the time we left, it wasn't even 10:30pm. Despite the good food, this left a sour taste in my mouth.

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2 Spring - newamerican - Updated May 2026

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