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    The Marker

    4.4 (31 reviews)
    Closed Closed
    Updated 3 months ago

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    Striped bass
    Scott S.

    Came here for my grandparents anniversary. What a nice hidden restaurant by a golf course on the north shore. We were accommodated very nicely by being greeted and throughout the meal. We started with a salad for the table and calamari. I don't eat calamari but the table seemed to enjoy it. The salad was very refreshing . We ordered the watermelon salad as well as the arugula salad. For some reason all of our tables order was not taken at the same time so there was a 20-30 minute lag between appetizer and entree. This was my reason for one star deduction but the server was very nice and apologetic about the wait . For my main I had the striped bass special without the chorizo. My only critique was they didn't give me a knife so it was hard to cut through the delicious crispy skin with the fork. The whole plate was divine and I thoroughly enjoyed it. We had a few desserts to celebrate the occasion the best one being the apple for sure! Hot and well spiced!

    Macadamia Crusted Scottish Salmon
    Netanya L.

    From the moment we arrived, the service was top-tier. Every team member, from the servers to management, was incredibly attentive and genuinely welcoming. The ambiance was absolutely perfect, creating such a comfortable and stylish vibe. And the food? Phenomenal. Every dish was full of flavor and beautifully presented. Huge shoutout to Bryan, Olivia, Daniella, Maya, and Victoria, thank you all for going above and beyond to make our night special. We felt so well taken care of. We'll definitely be back!

    Kristan T.

    I really liked the vibes here. Sitting right on the golf course on the north shore of Long Island in the summer just feels great. I love looking out in to the sound as well. Service was pretty slow but the food was outrageously good.

    Roasted half chicken. Green beans. Mushroom risotto.
    Laura L.

    Beautiful entryway that sets a welcoming tone right from the start. We were greeted immediately and seated, even though we were waiting for the rest of our party to arrive. The staff thoughtfully offered the choice of tap or sparkling water, which was a nice touch. Service was a bit on the slow side, but everyone we interacted with was lovely and attentive. We ordered the wedge salad to start, and it was impressively large and crisp. The oven-roasted chicken, spatchcocked and mostly deboned, was flavorful and cooked well. It came with a side of rich mushroom risotto and perfectly tender string beans. Overall, a pleasant dining experience that balanced good food and a warm ambiance. Just be prepared for a slightly leisurely pace--they're only open a few weeks and need to work out the kinks.

    Clams Oreganata
    Robin L.

    Beautiful view of course!! Went for dinner on a week night. The clams oreganata were delicious! Whole sweet clams great crunchy topping. The macadamia crusted salmon was delicious. The CHICKEN MARSALA was amazing!! The chicken was moist and juicy! Better than I have ever had anywhere! We ordered from the price fixe menu so of course had to get dessert. The pistachio crème brûlée was ok.... I like regular Crème brûlée . The warm chocolate cake was delicious!! Services was great! Highly recommended!!!

    View from the patio
    Sylvia N.

    My family and I came here to dine recently. The indoors is still under construction so it is outdoor/patio seating only, which was totally fine for me because the weather was decent and it has a beautiful view of the golf course and beach in the distant background. We had a reservation, but based on the traffic when we went, I do not think it's imperative to have a reservation. The menu here is similar to that of Brass Rail, but with minor adjustments. For example: here, they had stuffed squash blossoms while Brass Rail had stuffed zucchini blossoms. Both had a Mezcal-inspired cocktails. I liked the flavor combinations at The Marker better. I ordered a Bacon Cheese Burger off their specialty menu and it was delicious. Very generous bacon portion and toppings. The red onion...I'm couldn't pinpoint what they did to it, but it wasn't overly potent like onions usually are. When we arrived, we were seated and greeted immediately. We started off with a lady server, but there was another server named Juan who took good care of us. We were initially seated under an umbrella, but once it started sprinkling, Juan came over to move us immediately to underneath the awning. Good thing he did because 10 minutes later, it started pouring. He was extremely apologetic about not seating us under the awning to start. He was extremely helpful, friendly, and kind. Thank you Juan! Service was fast - cleared the table quickly, kept the water cups full, quick refills, we hardly waited for our food/drinks - until it rained. Then a lot of the staff disappeared and Juan was the one who took care of us. Ha.

    Views from the dining room. Putting green

    This is one of our favorite go to spots. Food is consistent and delicious. Servers are wonderful. Ambience and views are amazing! We like to play tennis and go for lunch here after. A lot of people frequent after playing golf. It feels like belonging to a country club but with better food and no membership fees! Our favorite menu items here are the shrimp lettuce wraps, salmon tacos, corn soup, and whatever special fish they have is always amazing!

    Private Event - Baby Shower

    The Marker hosted and catered my wife's baby shower this weekend and it couldn't have gone any better! With the help of the very friendly manager Eric, we were able to comb through their endless menu packages that fulfilled our every need. They made sure to give us plenty of time to decorate our private seating area prior to our event date. Due to their very generous and welcoming staff, all of our guest were all welcomed and greatly accommodated. Our guests continue to rave about their delicious food and drinks and all wanted to stay for dinner. Overall, our whole experience was unforgettable and 10/10, definitely recommend if you're looking to host your next private event here.

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    4 months ago

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    7 days ago

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    3 months ago

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    2 months ago

    Good food, every time. Sitting at the bar is always nice. Friendly bartenders and nice atmosphere with a view of Long Island Sound.

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    9 months ago

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    1 year ago

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    7 months ago

    Fly infestation. If you complain about the flies, they bring you a fly swatter. Food was fine.

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    10 months ago

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    2 years ago

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    8 months ago

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    10 months ago

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    9 months ago

    I went for a baby shower and the service was amazing! The food was so delicious. This place is a gem. Excellent five star service.

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    1 year ago

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    11 months ago

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    2 years ago

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    1 year ago

    Excellent service. Food delectable to the palate. Nice ambiance and extremely courteous and pleasant and friendly

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    2 years ago

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    Oak & Vine

    Oak & Vine

    4.2
    (67 reviews)
    2.7 mi
    $$$
    Full bar
    Private events

    I'm back and better than before…read more We started with the spinach and artichoke dip, which was creamy, rich, and served with perfectly crisp chips. The shishito peppers were blistered just right with great flavor and a little kick. Simple, but done well. The smash burger was the standout. Cooked perfectly with a great sear, juicy inside, and topped with melty cheese and pickles that balanced everything. Add the truffle fries and it was game over. Crispy, flavorful, and generously seasoned. The Greek salad was fresh and bright, with good quality feta and olives. A solid, refreshing balance to the heavier dishes. Service was exceptional. Attentive without hovering. The decor is warm and stylish, great energy without being too loud.

    Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

    Photos
    Chica Picante Margarita
    Chica Picante Margarita
    Oak & Vine
    FETTUCINE CARBONARA DI ANATRA

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    FETTUCINE CARBONARA DI ANATRA
    Jalisco Cocina Mexicana & Tequila Bar

    Jalisco Cocina Mexicana & Tequila Bar

    3.5
    (67 reviews)
    1.8 mi

    Not only is this my favorite Mexican Restaurant with the finest food but the service is exemplary…read moreand some the finest service people I ever met. Beto is the best bartender and Gloria is an amazing hostess and runs a tight ship. Every time I go it's so much fun and a happy atmosphere. Treat yourself, it wont disappoint!

    Was in the mood for tacos and decided to try this spot. Literally none of the food was good…read moretasting. I suggest not settling for it, there's probably better Mexican fare elsewhere. Maybe not close, north shore food is... not generally as good as they charge. I don't want to disenfranchise anyones business; everyone has bad days and so do restaurants, I just hope they pay attention to their reviews and take one like this into consideration. - The cilantro on my tacos was literally deteriorating. It was not fresh. Tacos came with lime wedges, and even the limes looked past their time and ready for the trash. Dry and juice free. - the flavor of the rice and the beans was insultingly bad. Not sure how one can mess up rice and beans, especially if they are serving them in a MEXICAN RESTAURANT. - my baby is sick, so we got chicken soup. Boy, did someone spill the salt shaker into the pot? My takeaway was: is anyone actually tasting this food before they serve it to humans? Are all the people leaving positive reviews smoking dope?

    Photos
    Bistec Fajita
    Bistec Fajita
    Quesadilla
    Quesadilla
    Quesadilla

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    Quesadilla
    Gatsby's Landing

    Gatsby's Landing

    4.1
    (548 reviews)
    6.5 mi
    $$$

    The service is excellent here. The hosts and wait staff were kind and attentive. Ask for a table…read moreoutside when it's cool and not too sunny. I would like to come back here for brunch sometime!

    To celebrate Valentine's Day, my wife and I enjoyed a $38 three-course prix fixe lunch. Although…read morethe public parking lot was full, we managed to find a spot for $2 for two hours. The restaurant, Gatsby's Landing, draws its name from the romantic nostalgia of The Great Gatsby. Situated near the Long Island Sound and Roslyn Pond, the setting offered a beautiful waterfront ambiance. My wife opted for the Baby Roasted Beets Salad, Salmon, and Crème Brûlée, while I chose the Lobster Bisque, Squid Ink Tonnarelli, and Tiramisu. The menu highlights their commitment to fresh, organic, and locally sourced ingredients - a promise they certainly delivered on. The dishes were both delicious and generously portioned. It was clear the kitchen doesn't skimp on quality; for instance, the lobster bisque was loaded with tender lobster meat, the squid ink tonnarelli featured an abundance of blue crab, and the salmon was a substantial, thick-cut fillet. The chef clearly possesses a mastery of technique, knowing exactly how to pair garnishes and balance flavors in perfect harmony. Furthermore, the waitstaff was both diligent and courteous. We can see why this establishment is so popular--the combination of exceptional cuisine, attentive service, and the serene lake views is hard to beat. However, there is one area for improvement: the restaurant should consider replacing their current chipped plates with larger, more elegant dinnerware. High-quality presentation would better reflect the dignity and caliber of the food they serve.

    Photos
    Specialty Cocktails
    Specialty Cocktails
    Gatsby's Landing
    Gatsby's Landing

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    The Marker - salad - Updated June 2026

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