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Jade Eatery and Lounge

4.0 (25 reviews)

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Rear Parking Lot (Entrance and Outdoor Seating)
Jessica B.

A new Asian fusion restaurant that just opened up today in a Port Washington plaza and replaced Mesita which I went to try out as it recently opened last year. Crazy how both restaurants are a chain and I've never been to the other locations due to convenience. I saw a grand opening promotion on Instagram about free dessert for the first 50 customers and decided to give it a try. Another selling factor for me was the big Buddha statue with the koi fish pond. Much to my surprise, the layout of the whole restaurant was exactly the same as Mesita and the Buddha/koi fish pond was in the back corner of the restaurant rather than the middle like the Forest Hills and Hicksville locations. The plaza has metered street parking as well as a parking lot in the back. All the employees were very friendly and helpful. Upon seating, each person was given a tablet with the menu. The menu seems to be about the same as their other locations along with their $18 lunch specials that include a soup, appetizer, entree, and a dessert. Honestly, it is a great deal but I was more interested in trying different appetizers. In fact, most of the dishes in the lunch special have a surcharge depending on what meat/dish you pick. The Happy Hour is a great deal for me to try just the appetizers for half the cost and portion, but unfortunately it only works if you sit at the bar! Since I was already seated, I just decided to stay at my table and order four appetizers: kai chi, fried calamari, rock shrimp, and sushi pizza. For drinks, I got the Thai iced tea and the Jade's Pink Dream. The Thai iced tea was average a bit more milky than I like and not enough tea flavor. The Jade's Pink Dream has a cool display with the gas under the glass, but it was a bit strong and tasted like cough syrup to me. As for the appetizers, we were informed last minute that they did not have fried calamari. The sushi pizza was good with the spicy tuna on top and I was glad it did not come with a hard crust. The rock shrimp was average but I felt the batter was thicker than I like or it did not stick to the shrimp as well as I like. As far as the spicy mayo sauce on it, only the top few had enough sauce and everything on the bottom did not. The kai chi was my favorite as the chicken has a perfect tenderness to it and the sauce on top was garlicy and delicious! For the grand opening promotion, I got a goodie bag with a pen, match box, wooden keychain with a QR code of their menu, and a flyer with a 15% off coupon. In addition, I got a free slice of cake. We each got to choose from cheese cake or chocolate fudge and we saw they were both precut and pre bought cakes that came in a box. The chocolate fudge cake was very sweet and bitter at the same time. The cake was also a bit hard so it may not have been fresh. The cheesecake on the other hand, was much softer. It was an average cheesecake. Aside from these cakes part of the grand opening promotion, they also had other desserts that are more my style such as Ice-Cream and fried banana! Overall, it was a nice experience and I would recommend coming for the lunch specials or happy hour at the bar. They also give a cash discount!

Goodie Bag for Grand Opening
Calbert C.

I came to eat here during their grand opening at noon on a Wednesday and they gave out a goodie bag and free dessert. I have never been to their other locations, so I had no idea what to expect. The menu is on a tablet which can be overwhelming at first but easy to get use to. It had a great ambiance with colorful lights and signs everywhere to set a cheerful atmosphere. There is a also a rectangle Koi pond in the back with a Buddha statue, which I believe is in all their other locations. The service was great, aside from the fact that they were really trying to sell their lunch specials which is honestly a good deal but we weren't interested in the entrees, and the servers and manager kept checking in on us to make sure we had a great experience. The food was good as well. For the drinks we ordered the Jade's Pink Dream and Thai Iced Tea. Jade's Pink Dream was a little bitter and there seemed to be a lot of clashing flavors, but overall wasn't bad. They showcased it in a glass case with smoke before serving it to us which was pretty cool. The Thai Iced Tea was milky but not creamy and didn't have enough tea flavor, but I still enjoyed it. We decided to order some appetizers to try. We ordered the Sushi Pizza, Rock shrimp, Kai Chi, and Calamari - but they told us last minute that didn't have Calamari which was a blessing because me and my girlfriend were really full from the other three appetizers. The Sushi Pizza was creamy but the spicy tuna wasn't spicy at all and didn't have the kick that pushes you to eat more. I found myself needing to use the soy sauce to give it adequate flavor. The Rock shrimp was good but I feel like it didn't have enough sauce. I probably should have mixed it to distribute the sauce evenly. The Kai Chi was the best of the bunch, with the scallions and garlic really punching through. It was very flavorful and the meat comes right off the bone, very satisfying to eat. I really recommend this dish. As for the complimentary dessert, the chocolate cake was heavy and sweet and the cheesecake was light but didn't have enough cheese flavor in my opinion. I also saw that it was served from a package but I understand a lot of restaurants outsource their desserts. Overall, for being their first day opened, I think they did a great job. The atmosphere is great and some dishes and beverages might need some slight tweaking to reach perfection, but I had a good time eating here.

Excellent! We came for the lunch special and it did not disappoint. Service, atmosphere, food was all top notch. We meet the manager Chris, exceptional nice guy. Definitely we'll be back.

The food at Jade.Too hot and spicy especially the sauces!

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9 months ago

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Karan K.

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1 year ago

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1 year ago

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1 year ago

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1 year ago

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5 months ago

They have Gluten free options. Nice Indian chinese fusion cuisine. Decor and atmosphere were very hip and nice. Serice was good.

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9 months ago

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7 months ago

Everything was great here! There is so much variety for everyone! Would definitely recommend!

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1 year ago

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1 year ago

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8 months ago

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9 months ago

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1 year ago

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1 year ago

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1 year ago

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1 year ago

Fine place for big happy hour drinks and apps. But overall food quality just ok. It's a huge menu and I guess the place is a chain.

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1 year ago

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1 year ago

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1 year ago

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1 year ago

the food was salty and fried nothing special the Indian food was decent but lacked flavor. my husband was sick all nite after we ate there

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3.1(60 reviews)
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Beautiful sunset and good food!so lucky to have such a great spot nearby. Good drinks and good…read moremusic

You have to know how to roll here to truly appreciate how great an experience can be. In my…read moreexperience, splitting the time between your own beach chair, with time in the restaurant is the way to go. One night we reserved a fire pit couch set up for a 3 generation 6 person family get together. A great time was had by all, food, live music, and plastic cups of wine and liquor fueled a lot of laughter. Our latest visit, Lisa E and I set up on the beachfront around 6PM in anticipation of fireworks around 9PM at the Italian Festival on the other side of Hempstead Harbor. Just after sunset (apropos) we made our way inside the club, and found seating on the north side high top overlooking the beach. Lot's of fun people watching, split a decent burger with sauteed mushrooms and onions. G&T in cheap plastic cup and a generous pour of brown liquor neat primed me for the light show. We said our goodnight to the staff, made our way to our beach chairs and reveled in the shimmering lights from the ferris wheel and assorted carnival rides, then directed our eyes to a short but delightful fireworks show. In Lisa E and my opinion, you can craft an incredible evening if you just allow yourself to. Stop fretting about QR Codes, Toast Ordering,having to grab a drink at the lively bar (like the walk 10 feet will kill you) and choose simple foods that match the vibe. Go before they close for the season

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4.1(104 reviews)
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We walked in here after realizing some of the other restaurants in the area were too small to…read moreaccommodate our large party. The ambiance is quite nice. Really sleek, darkly lit and feeling like it's a place for a date night. But they had a lot of families with small kids in the restaurant as well. There's plenty of seating! I thought it was so nice of them to start us off with a bowl of warm edamame as we perused through the menu. Menu is not super extensive but it was a little difficult to read through. Large list of drinks compared to the food. It was also a little bit hectic hailing down the waitstaff for help, but it was a very busy weekend night. I ordered a couple of rolls. The East House roll was very nice, though I didn't expect from the description that the roll would not be wrapped in nori but in that clear-ish yubu skin situation. I wasn't mad about it, the presentation was beautiful. All of the fish felt very clean and not too strong or fishy tasting. I also had a spicy tuna roll which was good but not really spicy or tuna-y enough for my preferences. The sushi rice layers were nicely thin so that I didn't feel overstuffed with rice afterwards. Someone from my table ordered the hot udon as it was a cold and drizzly day outside. They felt the flavor was bland. It looked fairly bland and disappointing. Miso soup was also bland, though it was generously portioned. The shrimp teriyaki was overcooked. I do think this is a nice elevated environment, and as long as you're getting something from the sushi bar. It's a bit pricey, but you're getting pretty decent quality fish.

Solid sushi spot directly across from the Port Washington LIRR. Expectations weren't high when we…read morestopped in on a Saturday around 7pm, only one table occupied. We ordered a sashimi deluxe and sushi sashimi deluxe, diet Coke, hot green teas. No salad or miso soup was included - unusual. Started to fill up midway through dinner and the noise level can get pretty high as this wasn't a NYC sushi "temple", where fish is revered. Sashimi, sushi and rolls were all fresh. 3.5 stars became 4 stars because they didn't serve "white tuna", usually escolar, a staple of lesser sushi places. Fresh fish, good service and large tables, across from a LIRR station. $150 all-in, more than fair.

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I was truly stunned by our dinner at Gatsby's Landing. My family and I came in for an unassuming…read morebirthday dinner and we left with full hearts and bellies! They start you off with some warm buns served with honey butter and they were GOOD. So good that we asked for more and then tried to stop ourselves from devouring them before our food even arrived. For appetizer, we ordered the crispy calamari. The batter was very light and the calamari itself was so delicate and sweet. You can definitely tell how fresh the seafood is and that stayed true for the rest of our meal. For pastas, we got the spaghetti fra diavolo containing lobster and shrimp. Again, the seafood was fresh, sweet, and tender. The pasta was also a shocker, not only was it perfectly firm, it had such a nice chewy texture. You can feel and taste how homemade the pasta is. Next, the rigatoni eggplant was our unexpected favorite. The pasta texture was even better with the rigatoni shape and the eggplant was not even noticeable, it blended in so well with the sauce. The ricotta on top was the perfect creamy addition. For proteins, the pork chop was very tender and juicy. The sweet glaze wasn't overly sweet and it really complimented the savoriness of the meat. The brussel sprouts on this dish were also outstanding. I love when a restaurant doesn't treat the veggies as a side dish! The branzino was light and refreshing, it was a really great balance to the other saucier dishes we had. The service was extremely attentive and so friendly. They really took care of us and made sure we enjoyed our meal.

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5 Stars!! I have been coming here for several years and when you think it cannot get any better it…read moredoes. Ali the owner and his talented staff always make the experience great no matter how busy the restaurant is. I came here with very good friends of mine that I knew loved Turkish food. We came here on Saturday night and when I arrived the restaurant was packed. Despite that we never felt rushed, they were well staffed and worked together as a well oiled machine to make the experience flawless. The weather was perfect so we sat outside, there is ample parking either in their parking lot or across the street. The restaurant is beautifully decorated with hand blown glass chandeliers from Turkey. For the sake of brevity I'm going to list all the dishes we had. Each one had its own unique flavor down to the Lavos Hollow bread with its slightly buttery flavor. You have to try each one. Prices are very fair and portions are great. We had the eggplant with tomato sauce, Turkish Ezme, Calves liver cubes, a large Shepherd salad, for appetizers. For entrees we had two of the Bronzino, the Shrimp Shish, and the Lamb Shish. For desert we had the Chocolate Baklava, the Kunefe, the Turkish coffee, and a of the Apple tea. Ali made a couple of special dishes including an eggplant dish and home made hot Halvah for desert. It's amazing how small the world really is. My friends thought they knew the owner Ali but could not pinpoint from where. After talking for a while they realized they knew him from when he worked at another Turkish restaurant in Sheepshead Bay Brooklyn called Liman. It has since moved to Coney Island. Ali opened Bosporus Cafe Grill in Port Washington in 2014 and I'm am glad he took the risk to go out on his own. His business partner is the chef and is also a butcher. They've combined their talents to provide one of the best restaurants experiences you will ever have. I've been coming here for several years and it never gets old. I highly recommend them for great food, service and atmosphere. There's a lot to see in Port Washington and you can take a stroll by the water afterwards.

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Soooo disappointed in this place. Why cheap out on takeout containers??! Fair warning: Never ever…read moreorder takeout from Tiga. I do takeout a lot, and we order Japanese very frequently. But I've never ever encountered what I got from Tiga... even from far cheaper restaurants. Last year, I ordered 3 special rolls and excitedly picked them up. When I opened the package later, it appeared that they decided to squish all 3 of our rolls into one single plastic takeout container. So instead of each of us being able to enjoy the roll that we chose, we had to "share", dig from one container, with no other plates to use. Not only that, they squished the rolls so tightly together that the rice of the 3 rolls got stuck together, and the sauces of got mixed up. So as we tried to get our own rolls out to eat, it soon became like one container of fried rice - except it wasn't fried - just a mess of rice with toppings. For rolls that cost $20+ each, don't you think that each of the 3 of us deserved our own container to eat from? We were 3 colleagues who did not wish to eat out of one single bowl. I'm flabbergasted by Tiga.

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Jade Eatery and Lounge - asianfusion - Updated October 2026

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