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    DiMaggios Trattoria

    4.6 (238 reviews)
    ModerateItalian, Pizza, Wine Bars
    Open 11:00 am - 9:30 pm
    Updated 2 months ago

    DiMaggios Trattoria Photos

    DIMAGGIOS TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - DiMaggios Trattoria

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    Italian Cheesecake made in house.
    Ray N.

    DiMaggio's Trattoria in Port Washington - all I can say is Wow and Wow for two amazing experiences on Thursday 8/24 and just 4 hours ago today, Wednesday 8/30. I don't think there is any Italian restaurant with this caliber of overall superiority in every single area: Hands on owners who are naturally loving, welcoming, engaging and who absolutely and fully ensure that the food, the service, the experience are excellent and the customers are beyond ecstatic. The food - artichokes from Italy, chocolate cake and cheesecake prepared by the one n only Mrs Marinelli, amazing hot fresh bread and garlic bread; the mozzarella melts in your mouth, the peppers glide in as well; the baked clams are to die for says my buddy John as he tears off the bread and soaks up the sauce. The fried eggplant is divine. The grilled octopus is delicious and perfectly done. The main course- wait do you still have room - the pork chop, the chicken parm, the blackened swordfish, the lasagna, the Chicken Marsala and the crazy n scream worthy( as in joyful) tricolore gnocchi that will make you want to kiss the chef. We haven't quite made it to the beautiful desserts - the house made chocolate cake, the tiramisu, the fresh cannolis, the biscotti, the tartuffo are sinfully sterling. The inside of the restaurant- the atmosphere is love. Love from the owners Angelo and Eddy and the superb Valentino. Valentino - you are a gem - you took such good care of both big groups in the last week with class, professionalism, fun and efficiency. You are very special. Thank you! Everyone is transported to Bari, Italy and the lucky few get to sit in the back room like we did today. There is excitement and fun and bustle in DiMaggio's. Not been lucky to experience all of the above and more, a lot more.... Dock your boat in the " Port" harbor and get to DiMaggio's. I actually drove up from " Washington " DC yesterday.

    Pix and board
    Mindy M.

    Great guys ( owners) great food . Todays specials salmon with bow tie noodles in pink sauce and mussels and clams. As noted in previous reviews, the place to go when in the area!

    martinis
    Paula L.

    this place has a real old school Italian restaurant vibe. The owners are very nice. The waiter was awesome. The food is delicious.

    Daniel A.

    Upon walking in, we were greeted so nicely by the owner and his staff. We were seated right away in the room in the back with a classic Italian town theme. Sitting in this dining room felt like we were sitting outdoors in a classic Italian town with very unique architecture. Certainly a very cool vibe upon sitting. To start, we ordered the clams oreganata and the meatballs. I did not the enjoy the texture of the meatballs and thought the flavor was just OKAY. The tomato sauce that the meatballs were served with was actually really good though. The clams oreganata were good as well but i've certainly had much better in other Italian restaurants. For our main course, we decided to two different specials for the night. My girlfriend had the stuffed shells with red sauce & the lobster ravioli with vodka sauce. Her dish was absolutely incredible. The stuffed shells had a nice texture of the ricotta inside while the vodka sauce with the ravioli was perfect. I ordered the swordfish special that was served over a bed of leaf greens with avocado. 10/10 to both main courses! For dessert, the tiramisu is an absolute must. That served with a cappuccino.. great way to end the night.

    Spaghetti and Meatballs
    Daniel B.

    Google told us we had to try this restaurant, and we're glad we did. Delicious food, great ambiance, friendly staff, and and all around great experience. Plus the music on the website is definitely a unique 90s-esque experience when checking this place out online. Real deal Italian food cooked well - the only thing we didn't love was the bruschetta pizza, as it was much more salad than bruschetta ingredients.

    Spaghetti alla Carbonara
    Paula W.

    This place is amazing!!!! The owners Eddy and Angelo took time to speak with us and were beyond inviting. By the time we left we felt like family. I am Italian American and they made me feel like home. We came from Maine and we're so happy to find DiMaggios! The food was nothing short of spectacular! My husband had the Tortellini in Brodo soup and I had 2 meatballs as an appetizer. I'm very picky about meatballs and these were great! They were moist, soft and juice. The sauce was delicious. Then we had an artichoke heart appetizer which was to die for! The sauce was delicious. I was so excited to see these that we dug right in and I forgot to take a picture. For Our entrees my husband had spaghetti alla carbonara which he thoroughly enjoyed. I got the gnocchi Italian flag which had 3 different sauces, Alfredo, tomato and pesto. I have never had gnocchi so light as a cloud in my life! The sauces were beyond yummy! We ended with a slice of lemoncello cake and lemoncello. A totally enjoyable day! We will definitely be back!

    Pillow bread
    Jan P.

    Solid! Food. Service. Ambiance. Great owner Eddy. First time we were here. He visits every table. Shakes hands. Knows everyone. So happy to come here on a snowy February night with best friends. House wine decent. Lovely service. Water refilled. Bread brought. Delicious gnocchi. Light not heavy. Half potato half ricotta. Great change. Wonderful tri color sauce. Marinara. Alfredo. Pesto. Grilled octopus and Calamari appetizer was soft and flavorful. Pork chop. Spinach fettuccine. Shrimp parmigiana. All delicious. Omg. They have tortoni. My absolute favorite. We will be back. Thanks Ed

    Broccoli with oil and garlic
    Aba H.

    Parking was a problem: a few parking meters were in front; we parked around the corner and down the hill on industrial Davis Avenue. We were here before COVID in their back room and enjoyed both the food and ambience. This time the back room wasn't available, so we were put into a booth along the south wall. It didn't matter which side of the booth you sat on - we both felt every movement of the people in the neighboring booths. It was a full house and a very loud crowd. The wait staff was apparently in a hurry to get us in and out. On the bright side my dish, the veal scallopini pizzaiola, was delicious. The veal was soft and juicy and the mushrooms, red peppers, onions and tomato sauce were lip-smacking. It also came with a nice dinner roll and butter. I ordered a glass of unremarkable red chianti wine to pair it. There was a choice of sides: salad; pasta; or broccoli in oil and garlic - I chose the latter (okay). Reasonably priced meal.

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    11 months ago

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    1 year ago

    Food was good, my chicken parm was not bad but nothing special. Mozzarella sticks were very good. Service was very quick.

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    8 months ago

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    11 months ago

    Outstanding Gluten-free Italian food! The owner has a GF child and has created a delicious menu.

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    3 years ago

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    2 years ago

    Great people, great food! Felt like home at nona's. We'll make it a regular spot! Loved!

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    2 years ago

    Our 'go to' place for out of town friends. Does not disappoint, always friendly, food consistently good. Credit payments are charged extra.

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    Page 1 of 6

    DiMaggios Trattoria Reviews in Other Languages

    Ask the Community - DiMaggios Trattoria

    Do you take reservations?

    We typically take reservations for five people or more. Call the restaurant directly otherwise for smaller groups it’s first come first serve we never turn anyone away. Looking forward to hosting you.

    Do you have separate room for party of 9-10 people?

    no but we do have a nice round table that can accommodate!!

    Do they offer Gluten Free Spaghetti?

    Yes we offer many gluten-free options penne, gnocchi, also several ingredients which can make virtually any dish breadcrumbs and gluten-free flour along with a gluten-free pizza personal size

    Don’t See Your Question? Ask Away!

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