the food and service was amazing I can't recommend it enough. Overall the vibe and hospitality was…read moreimpeccable 10/10

Wow. We accidentally found this place because thyme was closed on Mondays and I have to say I was…read moreblown away by the quality of food, service, view, and how tucked away and yet busy it was on a Monday night. We ordered the bronzino and steak and especially the steak was incredible. We also had the fall salad which they had thoughtfully put in two plates. Again amazing perfection of taste with crunchiness of the roasted nut. I'm not drinking alcohol right now but they had two zero proof wines from Tuscany that was pretty good. Overall my experience was 10 out of 10. Really impressed.

Great service, great menu selection for both food and drinks. Great atmosphere…read more Fish was over-cooked I so wanted to give this place five stars. The fried artichokes were fantastic. The meatball appetizer was cool. Our drinks were amazing. That said my brother got the halibut. I got the red snapper special. They need to learn how to cook fish both were incredibly overcooked and the weight staffed and come over to check on us and we are honestly in a rush to head back to a concert so we just ate it and gave a decent tip and there was really no time to really tell them what was going on in terms of the cookery of the fish, but hopefully they see this and slap their cook around a little bit. Let them know that they need to take the fish off a little bit sooner. Can't wait to go back and try it again though and hopefully they'll know how to cook fish by then. But I'll probably end up getting a pizza or something I'm

Food: 4/5 - I came here with my bf's family and we got about 5 pasta dishes and a cauliflower…read morepizza. All of their fresh pastas are very yummy but the biggest standout was the truffle gnocchi. I ordered many truffle pastas in NY and across Italy and this was the best Ive had by far. We ahead with this restaurant to host a bridal shower and everything was lovely. I had the baked Branzino the second time I visited and it was tasted fresh but lacked flavor. Great cocktails and extensive wine list! Service: 5/5 - friendly staff that are fast and efficient. Ambiance: 5/5 - I love it! It's dark inside during the day but has lovely wall art even on the ceilings. Warm lighting everywhere and feels very intimate and romantic.

The waiter service was...et em......not the most attentive nor conscientious. I would say…read moreinadequate. Needed to fetch him to give our order, did not check in on us after food or dessert. He never came to get our dessert order. Mind you and folks bringing the food and filling water and removing plates were very good and we avail ourselves out of their service to fetch the waiter. The seats were comfortable the lighting bright and the piped in music and cacophony of chortling diners a bit overbearing. Couldn't hear or be heard--frankly that was not a big deal since nobody really wants to hear what I have to say anyhow and nobody was revealing the directions to some hidden treasure. Please do not put 10 people at a table for 8...we were packed around the table like sardines. Numerous times when I was cutting my steak someone knocked into me and I easily could have sliced off a finger. The appetizers-- the calamari was absolutely perfect. Cooked perfectly and seasoned just right and also the coating was adherent and did not slough off when I cut the rings in half or champed on them. The friend zucchini is a signature appetizer for them but the garlic sauce steals the show! The meal--I ordered the fillet with an extra robust char and said medium would be fine. It came blue rare. No waiter to be found to cook it more but the bus person obliged. When it came back it was still rate but at that point I didn't have it in me. It came with a beautiful bulb of garlic! I applied the garlic and some butter and blue cheese dressing to the steak and with or without this amalgam it was amazing! Really worth all the logistics and service shortcomings. The creamed spinach was seasoned and cooked perfectly. The coconut cake was dense and rich--in a good way! It was delicious and I highly recommend it. I would have given the restaurant 4+ stars but the noise and poor waitstaff performance knocked it down to 3. I'll go back but will ask to sit in a less noisy location and/or ask for a white or grey-haired waiter.

There were 5 of us for brunch, reservations are recommended! The service was good and the food has…read moreimproved a great deal. I had the eggs Benedict with salmon and the eggs were cooked perfectly, nothing runny on the outside and the yolk with just enough firmness around the edge to hold its shape but plenty of golden lava to dip into. The ice cube in my cousins brunchtini had flowers frozen into them- orchids? The impressive stack of fried crispy zucchini with garlic potato sauce were not overly greasy. Seating inside or outside, for dinner or lounging, plus plenty of parking in their own lot.

Cute restaurant located on the main street of Roslyn village. It might be hard to find street…read moreparking but there are several lots nearby. The place is quite spacious upon walking in - a bar area when you walk in, a larger dining area as you walk further in past the stairs, another bar and dining area upstairs, a private room upstairs, and an outdoor patio. For appetizer, I tried the crispy sushi and it was delicious! There are 4 pieces of different fish served on top of a crispy rice. My colleague got the burrata and it smelled/looked amazing as well! For entree, I got the burger which was perfectly cooked but did not have any seasoning so be sure to add some sauce of your liking. It did come with fries that were beautifully fried and seasoned. For dessert, I got the cookie sampler which came with 2 of 5 different cookies - chocolate chip, oatmeal raisin, sugar, sesame, and chocolate. The cookies were fresh and they came out warm and soft. My favorites in this order are oatmeal raisin, chocolate chip, and chocolate. Everyone else got the cheesecake with whip cream or chocolate cake with Ice-Cream. The cake slices were pretty big and heavy. Very nice ambiance and our server was attentive/helpful! Will definitely be back to the more things on the menu.

Sad to hear that they are permanently closed. We came out here for my mother's birthday in January…read more The decor was beautiful and classy. The staff was friendly and offered to take photos for us. Loved the food every try hung was delicious

Amazing food, professional staff, beautiful atmosphere and a perfect date spot!…read more Food was pretty, and satisfying 1000/10! Didn't take food photos because I was on a date but definitely will be back!

The food was outstanding, and the service flawless. I had the crispy rice with avocado as an…read moreappetizer. It was fantastic. For my main course, I had the Chilean Sea Bass which was prepared perfectly: fish was flaky, the glaze wonderful. Loved it all. The attention to detail on everything was extraordinary. Atmosphere was laid back, but everything was clearly being observed, and the waitress seemed to know what I needed before I did. Highly recommended

The best food around the best around the awesome and if celiac gluten-free, this is definitely…read morea should feel

When we are away and come home, the first place we go to eat is dimaggios. We CRAVE their food and…read moretalk about it often!! The fusilli a la diane is by far the best! But my husband wd say the chicken verde (side of broccoli) is even better! My 11 year old? Chicken francese and don't get me started on the pillow bread! When we go here, we feel like family. No other place in town can compare!! If you know, you know. Best restaurant, hands down!

A small gem in the middle of town. What appears to be a take out joint is in reality an excellent…read moreTurkish restaurant owned and run by one family. They're very proud of their food preparation and rightfully so. The menu has all the classics with their own twists. The saganaki, which is usually made with one of a few semi-hard Greek cheeses, is made perfectly with a mozzarella cheese. Very different and delicious. The falafel was also differently shaped. The falafel was served as perfectly fried rectangles giving lots of surface space for their tahini sauce. The iskender, my personal favorite, served in a big dish with loads of doner(gyro meat) on top of the perfect proportion of yogurt and tomato sauce. The rice and green peas on the side were ok. To finish off a wonderful meal was the homemade baklava. There's not a lot of tables inside to dine and they have a large takeout menu also. A wonderful place to enjoy authentic Turkish food that's very reasonably priced making it a GREAT value for a superbly cooked meal. We will return for more!

Cozy restaurant in Roslyn Village. The staff were nice. The food was very good and reasonably…read morepriced. I had a medium Greek salad topped with doner. My wife had a chicken kebab sandwich and my daughter had a diner sandwich. Great sauces on the side. Good place for an inexpensive meal.

I was out on the Island running some errands when I suddenly felt a hunger. Since it was lunch…read moretime, I looked around and noticed Barefoot Peddler was steps away; it looked decent enough at first glance, so I headed in. BP is very much a no frills spot. We stayed in the bar area as that takes up the majority of the interior; there are, however, some booths and a separate room with tables. Decor was simple - typical bar/pub aesthetics. It wasn't busy at all when we arrived so we had our choice of seats which was nice. The menu was more extensive than I expected. There's a selection of apps, sandwiches, salads, pizzas, soups, fajitas, and burgers - with several sections having a "make your own" option. I decided to go with a sandwich - specifically, the chicken pesto was speaking to me. This was grilled chicken with mozz, pesto sauce, and roasted red peppers on a roll. The sandwich was good - flavorful with all the components marrying well together. The bread was also soft enough that it broke through my bites; I was concerned being a hard roll that it would be too tough, but the consistency was perfect. I opted for tots instead of fries on the side which were good as well. Service was good - our server was friendly and food came out at a good pace. Overall, I was pleasantly surprised with the Barefoot Peddler. The food was tasty, and I wouldn't hesitate to return if I'm in the area again.

This pub has great food and is a lot of fun! We went with a group of 8 before going to an event at…read morethe Tilles center. We sat at a round table near the bar, which gave us a little privacy and allowed us to be a little loud which no one seemed to mind since everyone at this restaurant was having a great time. The bar was packed and the energy was awesome. We all loved our food and the service. I can't remember our servers' name, but she was amazing! We never had to wait for anything and she was also a lot of fun. This is a great place to go if you want a fun, relaxed place with great food. The bartender is also awesome. He's funny, attentive and you can tell he really enjoys hanging out with the people he is serving. We will definitely be back!

We walked in without a reservation and were seated immediately. The staff were attentive and the…read moreambiance was very calming. This place works for just about any vibe. You can stop by for a solid happy hour, grab a seat at the bar to watch sports or come here for a date. The food was delicious. We ordered the chicken tikka masala with garlic naan, a salmon roll, and a steak taco, and everything was extremely flavorful. Overall, great experience from start to finish. Definitely coming back.

Happy hour is fantastic!!! 12-7p all small appetizers $6-7. Drinks between $3-9 but on Wednesday…read morewine is $5 a glass all day. We had a total of 7 glasses of wine and 5 apps for only $75 over 2 hours ... perfect and so tasty. Best deal in town snd the best quality. Bartender was great and super attentive, vibe was great. Love this place.

What a turnaround! My prior review was from 3 years ago when the restaurant was called Sandro's and…read morebefore the renovation. We would not have come back except we had plans with friends who wanted to meet here. So glad we did! My main complaint before was the acoustics. The renovation with added decor to dampen noise did the trick. I didn't even notice that the restaurant was full. We ordered different dishes and ate it family style so got to try a few different dishes. I didn't order so don't know the specific names but we shared a salad, a spicy calamari, egg yolk ravioli, black linguini with seafood, catfish, and a veal parm. I especially enjoyed the ravioli. Flavors were nice on all the dishes. I don't know if it was the company but I didn't notice a lapse in service. The servers were attentive. The parking was still ample. I'm glad we came back and a little regretful that we waited so long.

Let me start by saying this was hands down one of the most exceptional dining experiences I've had…read morein a long time. From the moment we walked in, the hospitality was truly next-level. The ambiance was warm and inviting, and every single person from the host to the bartender to our server and everyone in between played a part in making the night feel special. The attentiveness, professionalism, and genuine kindness did not go unnoticed, and it set the tone for the entire evening. We were first greeted with warm bread and olive oil, which was absolutely delightful and the perfect start. Our server, Paulino (I hope I'm spelling his name right), guided us through the menu with such care and knowledge, which made the experience even better. We started with the mussels Bianco and baked clams both were outstanding, easily a 9/10. Fresh, flavorful, and perfectly prepared. For our entrées, we had the branzino and a pasta dish that was nothing short of amazing. The attention to detail like freshly cracked pepper added right at the table made everything feel elevated and thoughtfully done. To end the night, I mentioned that my mom had just passed her real estate exam and that we were celebrating her. They went above and beyond by bringing out an apple crostini with a candle, which was such a thoughtful and memorable touch. And yes, we devoured the entire thing. It was that good. Truly a 10000/10 moment. What made this experience even more meaningful is that it came after a long, stressful day at the ER. Walking into such warmth, care, and genuine hospitality meant more than I can put into words. Thank you again for the incredible service, attentiveness, and overall experience. I truly wish I could remember everyone's names because each person we encountered was a pleasure. Please let them know my mom and I are so grateful. We dined on April 3rd around 9 PM, and it's a night we won't forget.