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    T BAR Roslyn

    3.9 (51 reviews)

    Order T BAR Roslyn Takeout or Delivery

    T BAR Roslyn Photos

    T BAR ROSLYN ATMOSPHERE

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    DJ
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - T BAR Roslyn

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    Apple pie a la mode
    Sarah-Jane R.

    Attend my brother's birthday dinner in a private room. My husband and I were the first to walk into such a sexy yet swanky place. The outside is truly deceiving! Gerald our server ensured everyone was well taken care of throughout the evening. Our cocktails were good and the food was even better! We enjoyed the shareable plates. Everything was delicious except for the rice balls! Dessert was even more amazing! That cheesecake was heavenly! I definitely will be back!

    Linda G.

    GO TO TBAR in Roslyn ... For the second time in the last two months, I had an enjoyable experience dining at T Bar in Roslyn. The setting is beautifully designed and all of our meals were delicious. We chatted with the owner who shared that it has been challenging to fill reservations. I have looked at the reviews and the majority are positive. Some reviews have mentioned that the prices are high however compared to the other restaurants here in Roslyn, the prices are mostly in line with a few items being high. The Yelp reviews (3.7) are actually better than Hendricks (3.5) which is packed. There are a few reviews recently saying service was slow, and I have to wonder if there's had to be some cuts given the low volume of reservations. I think the history of the location has caused people not to dine there - admittedly, I was one of those people given the significant overturn that we saw. So before the restaurant has to close its doors, give it a try. * I do not have any affiliation with this restaurant - just a foodie who wants to see businesses succeed here locally as I don't always want to go into NYC.

    Private dining room
    Nissa M.

    Hosted a surprise dinner for my husband on Saturday in one of their private rooms, and everything was absolutely amazing! The food, service, and overall ease of the evening made for a wonderful night. I had 12 guests, and everyone was promptly and attentively taken care of. We did shared appetizers and sides, which worked perfectly for a group our size. Gerald, our server, was incredible -- fun, professional, and truly went above and beyond to make sure the night was special. The food here is phenomenal, and the atmosphere is the perfect mix of sexy and upscale. We'll definitely be back -- this spot is a gem!

    Meghan R.

    Came here for a birthday and we were seated upstairs in the private room. It was a small room but had a long table that seated 13 of us comfortably with a small couch area that gave it a lounge feel. We were able to play our own music as well. Our only complaint was that $20 per cocktail is steep and glasses were not filled up all the way and weak. Food was good. Server was attentive.

    The drink....
    Charisma R.

    The food was ok.... The wings were too tangy. The table bread was good. The service wasn't great. I had to ask for water and the drinks were ok. The ambiance was really nice. This place is proof that not everything that glitters is gold..... Go to Hendricks instead. They have great food, great drinks too and you won't have to ask for water.

    Chicken parm + side spaghetti

    Great experience! The service was excellent, the food was delicious, and the interior is absolutely beautiful. Highly recommend!

    Downstairs dining space

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    9 months ago

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    Lilly T.

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    5 months ago

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    9 months ago

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    11 months ago

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    Lilly T.

    Thank you Sarah-Jane! It was our pleasure!

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    1 year ago

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    1 year ago

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    Lilly T.

    Thank you Nissa! It was our pleasure to host you!

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    2 years ago

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    2 years ago

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    8 months ago

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    9 months ago

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    1 year ago

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    11 months ago

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    Lilly T.

    Thank you Kyleigh!

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    1 year ago

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    2 years ago

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    11 months ago

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    11 months ago

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    Lilly T.

    Thank you Claude!

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    1 year ago

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    1 year ago

    On a Saturday night our main courses came after 1 hour and all our dishes were cold. Not coming back here again.

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    2 years ago

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    8 months ago

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    2 years ago

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    2 years ago

    Good food choices, great service and pleasant ambiance. Definitely worth patronizing this relatively new retailer in Roslyn Village.

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    3 years ago

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    2 years ago

    had dinner and drinks there a few times already. great atmosphere and food. service was excellen.

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    2 years ago

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    Flora's Wine Bar & Restaurant - Gnocchi Truffle

    Flora's Wine Bar & Restaurant

    4.6(18 reviews)
    3.1 mi

    Great service, great menu selection for both food and drinks. Great atmosphere…read more Fish was over-cooked I so wanted to give this place five stars. The fried artichokes were fantastic. The meatball appetizer was cool. Our drinks were amazing. That said my brother got the halibut. I got the red snapper special. They need to learn how to cook fish both were incredibly overcooked and the weight staffed and come over to check on us and we are honestly in a rush to head back to a concert so we just ate it and gave a decent tip and there was really no time to really tell them what was going on in terms of the cookery of the fish, but hopefully they see this and slap their cook around a little bit. Let them know that they need to take the fish off a little bit sooner. Can't wait to go back and try it again though and hopefully they'll know how to cook fish by then. But I'll probably end up getting a pizza or something I'm

    Food: 4/5 - I came here with my bf's family and we got about 5 pasta dishes and a cauliflower…read morepizza. All of their fresh pastas are very yummy but the biggest standout was the truffle gnocchi. I ordered many truffle pastas in NY and across Italy and this was the best Ive had by far. We ahead with this restaurant to host a bridal shower and everything was lovely. I had the baked Branzino the second time I visited and it was tasted fresh but lacked flavor. Great cocktails and extensive wine list! Service: 5/5 - friendly staff that are fast and efficient. Ambiance: 5/5 - I love it! It's dark inside during the day but has lovely wall art even on the ceilings. Warm lighting everywhere and feels very intimate and romantic.

    Photos
    Flora's Wine Bar & Restaurant
    Flora's Wine Bar & Restaurant - Paccheri Rosa pasta dish

    Paccheri Rosa pasta dish

    Flora's Wine Bar & Restaurant

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    Hendrick's Tavern

    Hendrick's Tavern

    3.5(651 reviews)
    0.1 mi
    •$$$

    The waiter service was...et em......not the most attentive nor conscientious. I would say…read moreinadequate. Needed to fetch him to give our order, did not check in on us after food or dessert. He never came to get our dessert order. Mind you and folks bringing the food and filling water and removing plates were very good and we avail ourselves out of their service to fetch the waiter. The seats were comfortable the lighting bright and the piped in music and cacophony of chortling diners a bit overbearing. Couldn't hear or be heard--frankly that was not a big deal since nobody really wants to hear what I have to say anyhow and nobody was revealing the directions to some hidden treasure. Please do not put 10 people at a table for 8...we were packed around the table like sardines. Numerous times when I was cutting my steak someone knocked into me and I easily could have sliced off a finger. The appetizers-- the calamari was absolutely perfect. Cooked perfectly and seasoned just right and also the coating was adherent and did not slough off when I cut the rings in half or champed on them. The friend zucchini is a signature appetizer for them but the garlic sauce steals the show! The meal--I ordered the fillet with an extra robust char and said medium would be fine. It came blue rare. No waiter to be found to cook it more but the bus person obliged. When it came back it was still rate but at that point I didn't have it in me. It came with a beautiful bulb of garlic! I applied the garlic and some butter and blue cheese dressing to the steak and with or without this amalgam it was amazing! Really worth all the logistics and service shortcomings. The creamed spinach was seasoned and cooked perfectly. The coconut cake was dense and rich--in a good way! It was delicious and I highly recommend it. I would have given the restaurant 4+ stars but the noise and poor waitstaff performance knocked it down to 3. I'll go back but will ask to sit in a less noisy location and/or ask for a white or grey-haired waiter.

    There were 5 of us for brunch, reservations are recommended! The service was good and the food has…read moreimproved a great deal. I had the eggs Benedict with salmon and the eggs were cooked perfectly, nothing runny on the outside and the yolk with just enough firmness around the edge to hold its shape but plenty of golden lava to dip into. The ice cube in my cousins brunchtini had flowers frozen into them- orchids? The impressive stack of fried crispy zucchini with garlic potato sauce were not overly greasy. Seating inside or outside, for dinner or lounging, plus plenty of parking in their own lot.

    Photos
    Hendrick's Tavern - View of the dining room

    View of the dining room

    Hendrick's Tavern - Cappuccino

    Cappuccino

    Hendrick's Tavern - Margarita and just peachy

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    Shish Kebab Grill - falafel greek salad! comes with pita and tahini sauce :)

    Shish Kebab Grill

    4.1(76 reviews)
    0.0 mi
    •$$

    A small gem in the middle of town. What appears to be a take out joint is in reality an excellent…read moreTurkish restaurant owned and run by one family. They're very proud of their food preparation and rightfully so. The menu has all the classics with their own twists. The saganaki, which is usually made with one of a few semi-hard Greek cheeses, is made perfectly with a mozzarella cheese. Very different and delicious. The falafel was also differently shaped. The falafel was served as perfectly fried rectangles giving lots of surface space for their tahini sauce. The iskender, my personal favorite, served in a big dish with loads of doner(gyro meat) on top of the perfect proportion of yogurt and tomato sauce. The rice and green peas on the side were ok. To finish off a wonderful meal was the homemade baklava. There's not a lot of tables inside to dine and they have a large takeout menu also. A wonderful place to enjoy authentic Turkish food that's very reasonably priced making it a GREAT value for a superbly cooked meal. We will return for more!

    Cozy restaurant in Roslyn Village. The staff were nice. The food was very good and reasonably…read morepriced. I had a medium Greek salad topped with doner. My wife had a chicken kebab sandwich and my daughter had a diner sandwich. Great sauces on the side. Good place for an inexpensive meal.

    Photos
    Shish Kebab Grill - Large greek falafel salad. good enough for 2-3 people!

    Large greek falafel salad. good enough for 2-3 people!

    Shish Kebab Grill - Appetizers - tsatsiki and hummmmmmmus.

    Appetizers - tsatsiki and hummmmmmmus.

    Shish Kebab Grill - The main course

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    The main course

    Barefoot Peddler

    Barefoot Peddler

    3.2(206 reviews)
    1.3 mi
    •$$

    I was out on the Island running some errands when I suddenly felt a hunger. Since it was lunch…read moretime, I looked around and noticed Barefoot Peddler was steps away; it looked decent enough at first glance, so I headed in. BP is very much a no frills spot. We stayed in the bar area as that takes up the majority of the interior; there are, however, some booths and a separate room with tables. Decor was simple - typical bar/pub aesthetics. It wasn't busy at all when we arrived so we had our choice of seats which was nice. The menu was more extensive than I expected. There's a selection of apps, sandwiches, salads, pizzas, soups, fajitas, and burgers - with several sections having a "make your own" option. I decided to go with a sandwich - specifically, the chicken pesto was speaking to me. This was grilled chicken with mozz, pesto sauce, and roasted red peppers on a roll. The sandwich was good - flavorful with all the components marrying well together. The bread was also soft enough that it broke through my bites; I was concerned being a hard roll that it would be too tough, but the consistency was perfect. I opted for tots instead of fries on the side which were good as well. Service was good - our server was friendly and food came out at a good pace. Overall, I was pleasantly surprised with the Barefoot Peddler. The food was tasty, and I wouldn't hesitate to return if I'm in the area again.

    This pub has great food and is a lot of fun! We went with a group of 8 before going to an event at…read morethe Tilles center. We sat at a round table near the bar, which gave us a little privacy and allowed us to be a little loud which no one seemed to mind since everyone at this restaurant was having a great time. The bar was packed and the energy was awesome. We all loved our food and the service. I can't remember our servers' name, but she was amazing! We never had to wait for anything and she was also a lot of fun. This is a great place to go if you want a fun, relaxed place with great food. The bartender is also awesome. He's funny, attentive and you can tell he really enjoys hanging out with the people he is serving. We will definitely be back!

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    Barefoot Peddler
    Barefoot Peddler - Southwestern Burger

    Southwestern Burger

    Barefoot Peddler

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    Bryant & Cooper Steak House - Broiled Lobsters

    Bryant & Cooper Steak House

    3.5(580 reviews)
    0.8 mi
    •$$$$

    Juicy and delicious.Outside was not over seared and burnt while the inside was perfectly and evenly…read morecooked to medium rare. Much better than Peter Luger's. Bartenders were old school and made great cocktails that were filled as much as humanly possible. Host and wait staff were great as well.

    I'll start by saying this: I knew this place was expensive. I went in expecting to spend a lot of…read moremoney, and I have absolutely no problem doing that when the food and experience justify it. The problem is that this restaurant has such a huge reputation and people rave about it so much that my expectations were very high. Unfortunately, I left thinking, "That was good... but THAT'S what everyone is raving about?" The pros: We got the porterhouse for two, and to be fair, the steak was tender and juicy and cooked well. The home fries were crispy and delicious, and the fried zucchini was crunchy and delicious. There were also plenty of employees around, so we were never exactly wondering where our waiter was. But there were quite a few things that made me scratch my head: First impressions matter, and the valet situation was confusing. The valet station is right by the front entrance, and pulling in, it wasn't immediately clear where you were supposed to go. Then we sat down and got cold bread and butter that was basically a hockey puck. Seriously... how am I supposed to butter cold bread with butter that could probably break a window? I'm going to an expensive steakhouse, I intentionally didn't eat much all day, and one of the first things put in front of me is basically something inedible. It sounds like a small thing, but at this level of restaurant, those little details matter. Warm bread and spreadable butter is something the cheesecake factory can manage. How is this their norm? There were also employees EVERYWHERE. I appreciate being well staffed, but there were so many workers standing around and huddled together that it actually made the restaurant feel a little chaotic. At one point I felt like there were more employees than customers. I was also pretty surprised there was no drink menu. No beer menu. No cocktail menu. Apparently I'm just supposed to have the waiter verbally list every beer they carry and order a cocktail without knowing what it costs. My wife wanted a specialty cocktail, and there wasn't even a menu to look through. Her Tito's martini was $25. Again, $25 isn't necessarily shocking at a high-end steakhouse, but I would like to know that before I order it. And she ordered it extra dirty, yet somehow it came out really sweet. Not exactly what she was going for. Another head-scratcher: every single appetizer was seafood. I understand seafood is popular, but literally every appetizer? For someone who doesn't eat seafood, that's a pretty big disappointment. Now for the star of the show: the steak. We got the porterhouse for two. Tender? Yes. Juicy? Yes. Flavorful? Not really. This was probably my biggest food disappointment. The steak wasn't bad whatsoever, but it needed seasoning. For a steakhouse with this reputation, I expected that first bite to be a "holy crap, that's good" moment. Instead, I was reaching for the salt. Some garlic, seasoning, or something to give it more flavor would have gone a long way. $160 for the porterhouse. $16 for home fries. $16 for zucchini. $25 for a martini After tax and tip, we're basically at $300 for dinner for two, and we didn't even get an appetizer or a drink for myself. I'm not mad that it cost $300, I'm mad that it didn't feel like a $300 experience. If I went to a moderately priced steakhouse and had this meal, I'd probably be saying it was great. But when you're charging these prices and have people talking about you like you're one of the best steakhouses around, the standard is different. I'm willing to pay for exceptional. I just didn't get exceptional. Maybe I'm being overly critical, but if I'm paying $300+ for dinner, I'm going to be critical. If I had gone in knowing nothing about the restaurant, I'd probably give it 4 stars and say we had a good dinner. But after hearing all the hype and having such high expectations 3 is all they earned from me Good steak. Good sides. Nice atmosphere. Plenty of staff. But I walked out thinking, "That's it?" I wasn't disappointed enough to say I had a bad experience. I just wasn't nearly impressed enough to understand why everyone seems to rave about this place.

    Photos
    Bryant & Cooper Steak House
    Bryant & Cooper Steak House
    Bryant & Cooper Steak House

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    T BAR Roslyn - steak - Updated October 2026

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