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Two25

4.6 (43 reviews)
Closed 4:30 pm - 9:00 PM

Two25 Photos

TWO25 ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Dogs allowed

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Recommended Reviews - Two25

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Reviews With Photos

Gabriela D.

The food was great definitely worth the price. The caccio and pepe i really enjoyed and the olive oil was very high quality. The host was very nice and friendly. We did have to wait for drinks pretty long but overall a good experience.

Short Rib
Anacleto B.

A friend of mine loves to do holiday "Friendsgiving" gatherings. That's how I ended up there, with twenty-plus other guests. We had a long table on an elevated platform area of the restaurant. It was warm and inviting. Some guests actually felt a little too warm and started shedding layers. Seeing how the table's area was elevated, and heat rises, we probably felt the brunt of the HVAC system. So don't make too much of that. The restaurant had some great apps (Chicken skewers, Meatballs etc.) which I think they made specifically for our party. So I'm not sure you'll get to experience them as I don't see all of them on the current website menu. We had a little bit of an issue ordering the first round of drinks. I wasn't sure if the waiter couldn't hear some of the guests or if he didn't understand the order itself. That resulted in some people not getting their order in or getting a random unknown drink. Things got a little bit better on the second round. I had the short rib as my entree. I loved it. I switched from my anomalous mixed drink to wine, with dinner. They did have a good selection of wines. I recommend doing the same if you have a large group. All in all, I had a great time and enjoyed the food. The company of friends was a great catalyst as much as the restaurant was a great setting. I recommend you check the place out if you're into Italian. You're experience might be better regarding the drink situation with small parties or 1-on-1 dates. P.S. They had valet but the lot looked kind of small. I parked on hilly street and walked a block or two. So I recommend getting to the vicinity of the restaurant a little early to figure the situation out and not be rushing to make your reservation, as I did.

Zeppoles
melissa e.

Amazing food! Penne alla vodka was great and the chicken parmigiana was the thinnest I've ever seen, so good! Such a classy place, waiters were friendly and attentive. Tartufo was really good to top it off. Definitely recommend and will be back.

Linguine pescatore

Linguine pescatore is amazing!!! Pizza is perfection. The service, atmosphere and ambiance is top notch.

Seared tuna
Trinidad R.

The service is impeccable. The food is delicious. The ambiance is very sexy. Great for a date night or drinks with your girl friends. I throughly enjoyed the presentation of their food and the options. It's a modern take on Italian food. I loved how bright and new the menu options were. Our server was actually from Italy and so knowledgeable about suggestions and the specials offered. He even went above and beyond to find out if they could serve their branzino as an option since it was no longer a special. My only critique is how dense their zeppoles were and the tuna could have paired better with cooked cauliflower or a purée because left cold it lacked texture and contrast to this dish. I can't wait to return.

Annette C.

What a gem of a place ! Owned and family operated! All ingredients imported from the pizza to main courses. Everything is freshly prepared. The eggplant rollatini is epic. Classic old school lasagna. Don't miss out on the days specials! Andrea is so personable and tends to every table to make sure your food and experience is the best . Amazing bar with plenty of seats if ur looking for a casual friendly atmosphere.

Delicious
Crystal P.

Loved the decor here! Food was amazing. Service was great. Came in here after walking the trails nearby, was a perfect dinner. Highly recommend this place!

This is Broccoli Orecchiette which tasted great.
Peter O.

We had a sorrowful day when one of our best friends lost her mother. We attended the funeral and she hosted lunch at a new restaurant in Locust Valley, NY. The restaurant, Two25, was recently renovated and looked great! The food was superb, and the wait service was efficient and professional. We enjoyed our culinary experience after the funeral so much that we decided to eat dinner at Two25 restaurant that evening. Our daughter, our friends, my wife and I went to the restaurant with great expectations. We were not disappointed! Our appetizers were Burrita, Carciofi Fritti, raw oysters and baked clams. They were all excellent and we all commented how they fresh they tasted. Our waiter, MajorMinor, was so friendly and polite. What a nice young man with a great smile. Adriana, the manger, greeted us and was happy we returned for dinner. My wife had a Margarita pizza with a thin crust which was served hot and was delicious. My daughter had the Cotletta alla Milanese and said it was excellent. My friends had the Spinach Tortelloni and the Broccoli Orecchetti. They both said it melted in their mouths. I had the Branzino, an European white fish. Branzino is a boney fish, so you need to be careful when you prepare it. Not one bone, it was delicious and perfectly cooked. As we were finishing our meals Mario C., the owner stopped by our table to talk. We had a delight conversation about his restaurant and how happy he was being in Locust Valley. We wished him continued good luck. Our dessert came to our table on a three tiered display with ice cream, pastries, cheese cake and more. It was the perfect ending to a great meal. We will be going back to Two25 again soon to try some of the other dishes. If you are looking for an enjoyable dining experience, you should definitely try Two25, you will be pleasantly surprised and impressed by their entree selections , their wine list and their desserts. This is a family oriented restaurant that makes you feel at home. Be happy, be healthy and stay safe. Enjoy life!

Sam S.

This is definitely not your father's Locust Valley Inn . The entire restaurant has been revamped. Very light and airy decor. Great service with great food. They have a pizzaiola that makes the best pizza on-site , highly recommend this Italian spot in Locust Valley. I will definitely come back.

a glass of water on a table
Laura L.

Two25 has seamlessly replaced the once beloved Locust Valley Inn, breathing new life into the space with their innovative and inviting atmosphere. In just a year, they've managed to capture the essence of what makes a dining experience memorable. From the moment you step inside, you're greeted with a sense of warmth and sophistication that sets the tone for an exceptional meal. The attention to detail in their decor and ambiance is matched only by the exquisite flavors that come out of their kitchen. THE GROWS: Location, location, location. They have a small parking lot, but if you opt not to use their valet service on weekends, beware of where you park and leave time to secure a spot where you won't be towed. They did not have all of their gelato flavors this particular evening--only chocolate and pistachio. Sort of a bummer after a terrific meal to have dessert be thwarted. THE GLOWS: Personnel are top-notch at Two25. We began our evening by having a pleasant conversation with the bartender as he prepared our French martini and glass of wine. We were seated promptly as soon as our party assembled, and we were greeted with menus and the daily specials by Miro, our server. He checked on us often and made sure our courses were correct and delivered with appropriate timing. It is standard practice there to place a bottle of water on each table so that you don't have to wait for someone to notice you need a refill. Now for the food: The highlights of the evening included the antipasto for 2, arctic char, and zeppole. And even though I was cranky at the limited flavors of gelato, the pistachio was hands down phenomenal. The antipasto included sopressato, mortadella, cappicola, green olives, fig jam, ricotta salata, provolone, gorgonzola, and a tomato confit. The arctic char was served with shaved Brussel sprouts and julienned green apple. This combination of sweet and savory married well together. Make sure you try their side of creamy polenta as well--big enough to share three ways! Whether you're indulging in their perfectly cooked steaks or savoring their inventive seafood dishes, each bite is a testament to their dedication to culinary excellence. With impeccable service and a menu that constantly surprises and delights, Two25 has quickly become a shining star in the local dining scene, earning its place as a must-visit destination for food enthusiasts.

Tiramisu and citrus crème brule was the perfect ending to a great dinner.
Nik C.

Update: Our servers name was Fresh. And honorable mention to the Manager as well We tried the Ribeye this time and it was delicious!

Capricciosa pie

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2 months ago

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We had a great experience here. Really fresh delicious pasta excellent service very classy joint. Highly recommend recommended.

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Otherside Wine Bar - French onion soup

Otherside Wine Bar

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This is a very classy, elegant and extremely well done restaurant/coffee establishment. I enjoyed…read morethe food immensely the wine and the diversity is really impressive. In fact, the whole experience is impressive. We had the honor meeting the owner Mark and he was an absolute gentleman and tell us a lot about the founding of the company and showed us a little bit of the place. Regarding the place, it is just about as quaint as quaint can be and super lovely they have jazz on Saturday nights up against the fireplace I mean first class. The food was absolutely delicious. It is a limited menu, but we loved the food and I hate to admit that we are very picky lol! The whole staff were really really first rate everybody was just on point super professional organized you can see through to the kitchen in the kitchen is just spotless. Everybody's in uniform and very impressive operation. I cannot recommend this establishment enough and marked the owner. It was one of our best tiny experiences in a while.

Came here during Long Island restaurant week and had a beautiful dinner. Three courses were $46 pp…read more we started with french onion soup, roasted carrots and ricotta cheese the second course was branzino and risotto we ended with an affogato and tiramisu. Although the tiramisu was lacking, i still think about the affogato daily. The selection of wine was vast, we had a glass of orange wine and a glass of sparkling. All in all it was a wonderful experience. The service was excellent as well!

Plancha Tapas and Wine Bar - Shrimp tapas

Plancha Tapas and Wine Bar

(580 reviews)

$$$

Everything is so packed with flavor but honestly I fell in love with the deserts and vibes. The…read morevibes are romantic and the service is top notch definitely worth the drive. I would recommend a reservation as there is not a lot of tables. Get the charcuterie board!! Side note a lot of things come with bread so you don't need another separate order if you get some dips or other apps. I should have asked because I had so much bread that night!

TLDR: Great if you're craving tapas in the Garden City area. Favorites were definitely the shisito…read morepeppers and burger. Massive wine collection and tasty sangira. Portion sizes are good. A friend had told us about Plancha and never got around it until recently. It's a small place but a solid menu and lots of wine. They were also able to accommodate us with our stroller. Food we got the pan con jamon, garlic shrimp, patatas bravas, shisito peppers and the plancha burger. The sangria was very good. Juicy, not overloaded with BS fruit and just very flavorful. The bread is like a toasted baguette cut into 4 triangles topped with piquillo salsa, arugula and jamon. Pretty good, I was surpised there wasn't pan con tomato but it was still enjoyable. This is a bit more on the acidic side so if you don't like things too tangy - might not be for you. Patatas bravas, classic with aioli and bravas sauce. Shisito peppers blistered, a bit of finishing salt and lemon. Garlic shrimp was cooked well, personally I'd like a bit more garlic in mine and some bread to mop would be nice but still tasty. Plancha burger was definitely our favorite. It's a blend of wagyu sirloin and chorizo, so it's very juicy with a nice smokiness. Very pleasantly surprised and definitely will be back to try some other things.

Two25 - italian - Updated May 2026

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