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    Two25

    4.6 (43 reviews)
    Closed Closed

    Two25 Photos

    TWO25 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Two25

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    Reviews With Photos

    Short Rib
    Anacleto B.

    A friend of mine loves to do holiday "Friendsgiving" gatherings. That's how I ended up there, with twenty-plus other guests. We had a long table on an elevated platform area of the restaurant. It was warm and inviting. Some guests actually felt a little too warm and started shedding layers. Seeing how the table's area was elevated, and heat rises, we probably felt the brunt of the HVAC system. So don't make too much of that. The restaurant had some great apps (Chicken skewers, Meatballs etc.) which I think they made specifically for our party. So I'm not sure you'll get to experience them as I don't see all of them on the current website menu. We had a little bit of an issue ordering the first round of drinks. I wasn't sure if the waiter couldn't hear some of the guests or if he didn't understand the order itself. That resulted in some people not getting their order in or getting a random unknown drink. Things got a little bit better on the second round. I had the short rib as my entree. I loved it. I switched from my anomalous mixed drink to wine, with dinner. They did have a good selection of wines. I recommend doing the same if you have a large group. All in all, I had a great time and enjoyed the food. The company of friends was a great catalyst as much as the restaurant was a great setting. I recommend you check the place out if you're into Italian. You're experience might be better regarding the drink situation with small parties or 1-on-1 dates. P.S. They had valet but the lot looked kind of small. I parked on hilly street and walked a block or two. So I recommend getting to the vicinity of the restaurant a little early to figure the situation out and not be rushing to make your reservation, as I did.

    Zeppoles
    melissa e.

    Amazing food! Penne alla vodka was great and the chicken parmigiana was the thinnest I've ever seen, so good! Such a classy place, waiters were friendly and attentive. Tartufo was really good to top it off. Definitely recommend and will be back.

    Linguine pescatore

    Linguine pescatore is amazing!!! Pizza is perfection. The service, atmosphere and ambiance is top notch.

    Seared tuna
    Trinidad R.

    The service is impeccable. The food is delicious. The ambiance is very sexy. Great for a date night or drinks with your girl friends. I throughly enjoyed the presentation of their food and the options. It's a modern take on Italian food. I loved how bright and new the menu options were. Our server was actually from Italy and so knowledgeable about suggestions and the specials offered. He even went above and beyond to find out if they could serve their branzino as an option since it was no longer a special. My only critique is how dense their zeppoles were and the tuna could have paired better with cooked cauliflower or a purée because left cold it lacked texture and contrast to this dish. I can't wait to return.

    Annette C.

    What a gem of a place ! Owned and family operated! All ingredients imported from the pizza to main courses. Everything is freshly prepared. The eggplant rollatini is epic. Classic old school lasagna. Don't miss out on the days specials! Andrea is so personable and tends to every table to make sure your food and experience is the best . Amazing bar with plenty of seats if ur looking for a casual friendly atmosphere.

    Delicious
    Crystal P.

    Loved the decor here! Food was amazing. Service was great. Came in here after walking the trails nearby, was a perfect dinner. Highly recommend this place!

    This is Broccoli Orecchiette which tasted great.
    Peter O.

    We had a sorrowful day when one of our best friends lost her mother. We attended the funeral and she hosted lunch at a new restaurant in Locust Valley, NY. The restaurant, Two25, was recently renovated and looked great! The food was superb, and the wait service was efficient and professional. We enjoyed our culinary experience after the funeral so much that we decided to eat dinner at Two25 restaurant that evening. Our daughter, our friends, my wife and I went to the restaurant with great expectations. We were not disappointed! Our appetizers were Burrita, Carciofi Fritti, raw oysters and baked clams. They were all excellent and we all commented how they fresh they tasted. Our waiter, MajorMinor, was so friendly and polite. What a nice young man with a great smile. Adriana, the manger, greeted us and was happy we returned for dinner. My wife had a Margarita pizza with a thin crust which was served hot and was delicious. My daughter had the Cotletta alla Milanese and said it was excellent. My friends had the Spinach Tortelloni and the Broccoli Orecchetti. They both said it melted in their mouths. I had the Branzino, an European white fish. Branzino is a boney fish, so you need to be careful when you prepare it. Not one bone, it was delicious and perfectly cooked. As we were finishing our meals Mario C., the owner stopped by our table to talk. We had a delight conversation about his restaurant and how happy he was being in Locust Valley. We wished him continued good luck. Our dessert came to our table on a three tiered display with ice cream, pastries, cheese cake and more. It was the perfect ending to a great meal. We will be going back to Two25 again soon to try some of the other dishes. If you are looking for an enjoyable dining experience, you should definitely try Two25, you will be pleasantly surprised and impressed by their entree selections , their wine list and their desserts. This is a family oriented restaurant that makes you feel at home. Be happy, be healthy and stay safe. Enjoy life!

    Sam S.

    This is definitely not your father's Locust Valley Inn . The entire restaurant has been revamped. Very light and airy decor. Great service with great food. They have a pizzaiola that makes the best pizza on-site , highly recommend this Italian spot in Locust Valley. I will definitely come back.

    a glass of water on a table
    Laura L.

    Two25 has seamlessly replaced the once beloved Locust Valley Inn, breathing new life into the space with their innovative and inviting atmosphere. In just a year, they've managed to capture the essence of what makes a dining experience memorable. From the moment you step inside, you're greeted with a sense of warmth and sophistication that sets the tone for an exceptional meal. The attention to detail in their decor and ambiance is matched only by the exquisite flavors that come out of their kitchen. THE GROWS: Location, location, location. They have a small parking lot, but if you opt not to use their valet service on weekends, beware of where you park and leave time to secure a spot where you won't be towed. They did not have all of their gelato flavors this particular evening--only chocolate and pistachio. Sort of a bummer after a terrific meal to have dessert be thwarted. THE GLOWS: Personnel are top-notch at Two25. We began our evening by having a pleasant conversation with the bartender as he prepared our French martini and glass of wine. We were seated promptly as soon as our party assembled, and we were greeted with menus and the daily specials by Miro, our server. He checked on us often and made sure our courses were correct and delivered with appropriate timing. It is standard practice there to place a bottle of water on each table so that you don't have to wait for someone to notice you need a refill. Now for the food: The highlights of the evening included the antipasto for 2, arctic char, and zeppole. And even though I was cranky at the limited flavors of gelato, the pistachio was hands down phenomenal. The antipasto included sopressato, mortadella, cappicola, green olives, fig jam, ricotta salata, provolone, gorgonzola, and a tomato confit. The arctic char was served with shaved Brussel sprouts and julienned green apple. This combination of sweet and savory married well together. Make sure you try their side of creamy polenta as well--big enough to share three ways! Whether you're indulging in their perfectly cooked steaks or savoring their inventive seafood dishes, each bite is a testament to their dedication to culinary excellence. With impeccable service and a menu that constantly surprises and delights, Two25 has quickly become a shining star in the local dining scene, earning its place as a must-visit destination for food enthusiasts.

    Tiramisu and citrus crème brule was the perfect ending to a great dinner.
    Nik C.

    Update: Our servers name was Fresh. And honorable mention to the Manager as well We tried the Ribeye this time and it was delicious!

    Capricciosa pie

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    We had a great experience here. Really fresh delicious pasta excellent service very classy joint. Highly recommend recommended.

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    Oak & Vine

    Oak & Vine

    4.2(68 reviews)
    2.1 mi
    $$$
    Full bar
    Private events

    I'm back and better than before…read more We started with the spinach and artichoke dip, which was creamy, rich, and served with perfectly crisp chips. The shishito peppers were blistered just right with great flavor and a little kick. Simple, but done well. The smash burger was the standout. Cooked perfectly with a great sear, juicy inside, and topped with melty cheese and pickles that balanced everything. Add the truffle fries and it was game over. Crispy, flavorful, and generously seasoned. The Greek salad was fresh and bright, with good quality feta and olives. A solid, refreshing balance to the heavier dishes. Service was exceptional. Attentive without hovering. The decor is warm and stylish, great energy without being too loud.

    Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

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    Oak & Vine - Chica Picante Margarita

    Chica Picante Margarita

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    FETTUCINE CARBONARA DI ANATRA

    Two25 - italian - Updated June 2026

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