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    Centro Cucina

    3.7 (65 reviews)
    ModerateItalian, Seafood, Pizza
    Open 12:00 pm - 9:30 PM
    Updated 2 months ago

    Centro Cucina Photos

    Business Info

    CENTRO CUCINA ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Outdoor seating
    Good for kids

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    Recommended Reviews - Centro Cucina

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    Dover Sole
    Andrew C.

    We enjoy dining at restaurants we have never dined, and especially old school Italian eateries. Our friends recommended Centro Cucina since they have had enjoyable experiences there in the past. The restaurant has valet parking, for a particularly good reason, parking on your own is impossible. Centro Cucina has outdoor dining along with a casual, unassuming dining room. From what I read, the restaurant was started by father and son, Antonio, and Giuseppe. The owners are direct as soon as you walk into the restaurant, always attentive to their customers. I found that the noise level can be high in the dining room at times. But overall, it was not a total distraction. We ordered appetizers, Zucchini flowers and grilled octopus. I thought the octopus was tender and tasty. The zucchini flowers were okay. However, not everyone does not have similar tastes in food. For the entrée's we ordered a shrimp dish that was requested by one of our parties, and the dover sole. Overall, our dining experience was delicious, delightful, pleasant, enjoyable, and appealing, we will most certainly return soon.

    The fried eggplant pizza...inedible

    We went specifically for brick oven pizza. We sat outside under their tent, and we ordered 2 pizzas, the Peppino and Bisacquino. They are 12" pies and not inexpensive. The average price is 23+. So lets start wirh the Peppino. The toppings were minimal, the sausage so chewy, and fatty, you couldnt chew it. It was also very dry. But it was edible compared to the other pizza. The description for the Biscacquino, says fried eggplant, and ricotta salata....well the eggplant was mushy and rubbery and actually looked like mushrooms. The pizza was basically just red sauce, that dried out when it was cooked. NO CHEESE, just a sprinkle of shredded ricotta salata in thw center. And of course the mushy eggplant pieces. It was basically INEDIBLE. When we showed our disappointment, and asked about how the pizza wasnt what the descriotion said, the server walked away, and ignored us for the remainder of our meal. For real? But the kicker was, when we asked for the check, he asked us if we wanted to take the pizza home? Lol...we barely ate 1 slice, and pushed it iff to the side....see pic. So besides the awful brick oven pizza, the service was terrible. Stay away...there are better places to eat!

    Panini was all bread
    Dawn K.

    I ordered a panini to go for my husband,there was barely any meet or cheese on his panini! The food is always good and the owner is very nice,but this panini should never have left the kitchen!!!

    Nicole B.

    This tiny cafe has some nice paninis to choose from for a light lunch. We all enjoyed our sandwiches and wraps. Unfortunately, my husband said that his chicken was a bit too dry and the service was very slow for such a small restaurant. If you have time for a leisurely lunch, then I recommend one of the veggie paninis on the whole wheat foccacia bread.

    Spencer H.

    I really like this place. It has a very comfortable feel to it. The food is great! The service is good too. I had the chicken Parm when I went last time. It was delicious! That pizza in the picture I attached is what one of my friends got. Everyone else enjoyed their food too. This is one of my favorite Italian restaurants. I always love coming here. The only downside is that the parking isn't the best. Also, you may not be happy if you're uncomfortable being close to other peoples tables. Otherwise, definitely go and give this place a try! Such good food!

    4 cheese pizza

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    11 months ago

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    10 months ago

    Food was excellent but a little pricy.for example a cappuccino was $9. I think that was a little too much

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    5 years ago

    This restaurant is overpriced and their take out doesn't travel well. I ordered the red snapper, which was sub par. I won't go back.

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    7 years ago

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    3 years ago

    Excellent food and waitress menu has old family recipes from southern Italy that you don't see in other italian restaurants

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    18 years ago

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    14 years ago

    one of my favorite places! Amazing pizza and fish! also they serve this roasted pepper dip with the bread basket it is just to die for!

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    Ask the Community - Centro Cucina

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    Felice Roslyn

    Felice Roslyn

    4.1
    (134 reviews)
    1.3 mi

    Wow. We accidentally found this place because thyme was closed on Mondays and I have to say I was…read moreblown away by the quality of food, service, view, and how tucked away and yet busy it was on a Monday night. We ordered the bronzino and steak and especially the steak was incredible. We also had the fall salad which they had thoughtfully put in two plates. Again amazing perfection of taste with crunchiness of the roasted nut. I'm not drinking alcohol right now but they had two zero proof wines from Tuscany that was pretty good. Overall my experience was 10 out of 10. Really impressed.

    I was realllyyyy excited to come here! It was our first time, we were celebrating a birthday, and…read morewe specifically chose Felice because we were excited for the atmosphere and to eat outside. Unfortunately, the weather didn't cooperate, which obviously isn't the restaurant's fault. What WAS incredibly disappointing was their solution: instead of seating us inside the actual restaurant, they walked us over to a completely separate, off-premise catering room nearby. We were literally the ONLY people sitting in this random room. It felt like we had been removed from the restaurant entirely and stuck in an overflow event space and not exactly the birthday dinner or Felice experience we made a reservation for. What made it worse was the host's attitude. Despite there appearing to be plenty of available tables inside the actual restaurant, she flat-out refused to seat us there and essentially told us we could either sit in the catering room or go somewhere else. No apology, no attempt to accommodate us, and honestly just incredibly dismissive and rude. It was such a bizarre and unwelcoming way to treat first-time guests. The food at least started off strong. The bruschetta and eggplant were both great! For dinner, we had the chicken Milanese and cacio e pepe, and neither was anything special. Our server was nice and the service itself was pretty good so I don't want that to go unnoticed BUT being shoved into an empty catering room and basically told to take it or leave it by the host completely overshadowed the rest of the night. For somewhere we were genuinely excited to try, it was an awful first impression and definitely not the experience we expected.

    Photos
    An elegant indoor dining area with green walls, wooden beams, and tables set with white linens...
    An elegant indoor dining area with green walls, wooden beams, and tables set with white linens...
    A small bowl of pale yellow gelato garnished with candied pistachios and strawberry glaze, with a larger serving bowl and sil...
    A small bowl of pale yellow gelato garnished with candied pistachios and strawberry glaze, with a larger serving bowl and sil...
    A bright outdoor table set with a colorful salmon, egg, and avocado salad, accompanied by a vibrant orange spritz and a glass of white wine.

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    A bright outdoor table set with a colorful salmon, egg, and avocado salad, accompanied by a vibrant orange spritz and a glass of white wine.
    Il Mulino New York - Long Island

    Il Mulino New York - Long Island

    3.4
    (239 reviews)
    2.2 mi
    $$$$

    TLDR: LI outpost of a popular Italian chain from the city. Prefix lunch is priced well but portions…read moreare a bit on the smaller side. It's small but nice in here, had always known about Il Mulino but just recently tried it. Got two prefix lunches. They provide a complimentary bread basket with focaccia, some parmigiano and zucchini chips. Starters we chose beef carpaccio and octopus. The carpaccio is classic, pounded thin, shaved parmigiano and a lemony arugula salad on top. The octopus is tender and served with pickled onions and a frisee salad. Mains, did the lobster ravioli and the steak frites. Large size ravioli but three pieces, so they do go quickly. The lobster is mixed in with the ricotta which is quite soft. The steak portion was decent but keep in mind also a $10 add-on. Cooked a bit more well than I'd like but the sauce was good. Desserts were a panna cotta and flourless chocolate cake. The panna cotta has a more bouncy jello-like consistency. Chocolate cake was good. Not bad options for a PF lunch but definitely standard menu will add up fast.

    Four years ago my husband took me out here for my birthday. We did Sunday Supper, which was just…read morelaunched I believe. There was a small parking lot and upon entry parts of the place was still under renovation. Since we had early dinner there were families dining and the place was overall empty. Our server was knowledgeable and was upselling alcohol to my husband. When he told the server he wanted ginger ale, the server stated that they did not have ginger ale so he had to settle for a glass of wine. We ordered from the Sunday Supper prix fixe menu. We received complimentary bread, salami and zucchini. For the appetizers we ordered the eggplant rollatini, mussels and minestrone soup. For the main entrees I ordered the ravioli al porcini with truffle and veal marsala. I loved the ravioli with truffle. Portions were small. Dessert was served with a sampler of cake slices. I would definitely love to return especially that their prix menus have been expanded but unfortunately they do not have the items we ordered in their current prix fixe menus.

    Photos
    Flourless Chocolate Cake
    Flourless Chocolate Cake
    Costoletta Parmigiana
    Costoletta Parmigiana
    Our Main Dining Room

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    Matteo's Trattoria

    Matteo's Trattoria

    3.9
    (241 reviews)
    2.0 mi
    $$$

    Five of us were there on a Wednesday for dinner and were able to order off the $40 three-course…read morespecial menu, which was more extensive than others we've seen. Like most three-course special menus, there are upcharges for various selections. Sometimes in retrospect I regret ordering three courses because a single entrée is sufficient. That was the case here because I was almost full after eating their chopped salad appetizer and the heated Italian bread and butter that preceded the entrée. I was surprised because an appetizer salad is often a small or medium sized plate, but here it's a full sized platter. Also, I ate it all, when I could've taken home half. Ditto for my entrée, their chicken marsala. I know that some of our friends purposely take home half of everything, so they get two meals out of one order. My decision, however, piggy as sounds, was that one of their included desserts was the tiramisu, which I have trouble resisting ... to the point where I try to sample them in as many restaurants and bakeries as possible, as if someday, somewhere, I'll submit an article on the subject ... "Tiramisus of Long Island and NYC." The food and service were very good, we had a large round table in the back, that made it easy for us to talk, a nice tablecloth and thick napkins, but I've had better tiramisu. A free glass of white or red wine came with the special, but I didn't like mine and should, like my son, have gotten a diet Coke instead (a permissible substitution). The parking situation was a minor hassle in that there was no valet, and while a sign in front of the restaurant suggested parking in the lot across the street, when we went there, the signs said that after 5:30 PM they'll tow you away, so we found a spot in the neighborhood and walked a few blocks. We'd be happy to go back, although there are Italian restaurants just as good that are closer to where we live. This Matteo's was half way between where we five reside, and convenience matters, especially on a weekday night.

    food service hospitality ALL EXCELLENT !!!…read morebrian u are the best - thank U for the last-minute table at one of our favorite spots !!! see u soon

    Photos
    Nice spacious tables
    Nice spacious tables
    Veal Milanese
    Veal Milanese
    Calamari Fritti

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    Alessandro's Italian

    Alessandro's Italian

    4.6
    (121 reviews)
    3.5 mi
    $$$

    What a turnaround! My prior review was from 3 years ago when the restaurant was called Sandro's and…read morebefore the renovation. We would not have come back except we had plans with friends who wanted to meet here. So glad we did! My main complaint before was the acoustics. The renovation with added decor to dampen noise did the trick. I didn't even notice that the restaurant was full. We ordered different dishes and ate it family style so got to try a few different dishes. I didn't order so don't know the specific names but we shared a salad, a spicy calamari, egg yolk ravioli, black linguini with seafood, catfish, and a veal parm. I especially enjoyed the ravioli. Flavors were nice on all the dishes. I don't know if it was the company but I didn't notice a lapse in service. The servers were attentive. The parking was still ample. I'm glad we came back and a little regretful that we waited so long.

    Let me start by saying this was hands down one of the most exceptional dining experiences I've had…read morein a long time. From the moment we walked in, the hospitality was truly next-level. The ambiance was warm and inviting, and every single person from the host to the bartender to our server and everyone in between played a part in making the night feel special. The attentiveness, professionalism, and genuine kindness did not go unnoticed, and it set the tone for the entire evening. We were first greeted with warm bread and olive oil, which was absolutely delightful and the perfect start. Our server, Paulino (I hope I'm spelling his name right), guided us through the menu with such care and knowledge, which made the experience even better. We started with the mussels Bianco and baked clams both were outstanding, easily a 9/10. Fresh, flavorful, and perfectly prepared. For our entrées, we had the branzino and a pasta dish that was nothing short of amazing. The attention to detail like freshly cracked pepper added right at the table made everything feel elevated and thoughtfully done. To end the night, I mentioned that my mom had just passed her real estate exam and that we were celebrating her. They went above and beyond by bringing out an apple crostini with a candle, which was such a thoughtful and memorable touch. And yes, we devoured the entire thing. It was that good. Truly a 10000/10 moment. What made this experience even more meaningful is that it came after a long, stressful day at the ER. Walking into such warmth, care, and genuine hospitality meant more than I can put into words. Thank you again for the incredible service, attentiveness, and overall experience. I truly wish I could remember everyone's names because each person we encountered was a pleasure. Please let them know my mom and I are so grateful. We dined on April 3rd around 9 PM, and it's a night we won't forget.

    Photos
    Entrance
    Entrance
    MOZZARELLA IN CARROZZA golden-fried mozzarella, spicy vodka sauce
    MOZZARELLA IN CARROZZA golden-fried mozzarella, spicy vodka sauce
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    Gatsby's Landing

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    4.1
    (550 reviews)
    1.3 mi
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    Been here several times now over the last couple years as we visit our son at USMMA. Never…read moredisappoints. Everything is so fresh and delicious and excellent service. We will be back!

    To celebrate Valentine's Day, my wife and I enjoyed a $38 three-course prix fixe lunch. Although…read morethe public parking lot was full, we managed to find a spot for $2 for two hours. The restaurant, Gatsby's Landing, draws its name from the romantic nostalgia of The Great Gatsby. Situated near the Long Island Sound and Roslyn Pond, the setting offered a beautiful waterfront ambiance. My wife opted for the Baby Roasted Beets Salad, Salmon, and Crème Brûlée, while I chose the Lobster Bisque, Squid Ink Tonnarelli, and Tiramisu. The menu highlights their commitment to fresh, organic, and locally sourced ingredients - a promise they certainly delivered on. The dishes were both delicious and generously portioned. It was clear the kitchen doesn't skimp on quality; for instance, the lobster bisque was loaded with tender lobster meat, the squid ink tonnarelli featured an abundance of blue crab, and the salmon was a substantial, thick-cut fillet. The chef clearly possesses a mastery of technique, knowing exactly how to pair garnishes and balance flavors in perfect harmony. Furthermore, the waitstaff was both diligent and courteous. We can see why this establishment is so popular--the combination of exceptional cuisine, attentive service, and the serene lake views is hard to beat. However, there is one area for improvement: the restaurant should consider replacing their current chipped plates with larger, more elegant dinnerware. High-quality presentation would better reflect the dignity and caliber of the food they serve.

    Photos
    Specialty Cocktails
    Specialty Cocktails
    Gatsby's Landing
    Gatsby's Landing

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    Centro Cucina - italian - Updated August 2026

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