Everything was fabulous. Food and waitstaff service was phenomenal. Restaurant is beautiful and I…read morebooked my daughter's bridal shower too.

Absolutely delicious. Well, run Italian restaurant…read more You know it's good when you leave at 9 o'clock they were still people waiting for a seat Definitely reminds me of New York City restaurant where people are coming in late at night which I loved. The waiters and the staff were dead on perfect servers with extremely well prepared food. The only problem and I'm searching for a problem is the acoustics. This restaurant has mirrors on the wall, which reverberates The sound and makes it very difficult to hear the people at your table put some painting on the wall to lower the sound. Next time I visit and I will come back. I'll bring my hearing aid cause it's very noisy, but that could've been my mouth chewing the delicious food

The place was busy but car by very Servers were attentive,…read moreprofessional, and friendly Food was great

Hands down one of the best Italian restaurants I've ever been to and everyone felt the same. Pricey…read morebut worth every penny.

Came here on a Friday night with a few friends after one of them suggested this place, and I was…read morebeyond happy with the food and service! The menu wasn't overwhelming, and there were definitely many amazing options to choose from. We ended up getting the grilled octopus and burrata as starters for our table. The burrata I felt was the most underwhelming dish out of all the ones we had ordered as the bread underneath was toasted to the point that we couldn't really cut it or chew it because it was so crispy/stale and I think I would pass on this dish. The grilled octopus though? Phenomenal. I would highly recommend getting it as an appetizer for the table as the flavours of each component was just amazing and the octopus itself was perfectly seasoned and not overcooked. For entrees, we decided to share 2 pastas and a pizza and they were all amazing as well. I believe the pizza we had ordered was a spicy vodka pizza, and the crust was nice and thin and crispy, but still held up which is what I love! One of the pastas we had ordered was a ragu bolognese which was wonderful, but I think the star of the entrees was the Friday pasta special! It was tortellini in a mushroom cream sauce with lobster and other seafood and I loved how the tortellini's flavour didn't overpower the dish at all. For dessert, we ordered the cannoli cheesecake and the baked apple tart , and the apple tart definitely blew us all away! It was nice and hot on the skillet, and the flavour of the apple filling with the flaky pie/tart pastry was so delicious, especially with a bit of the melting ice cream on top! Overall, I had an amazing experience here and would definitely recommend coming here for a date night or even a group dinner!

Food cold, wine rancid. Tap beers not available during happy hour…read more Hard pass going forward

Our family have been coming here for all celebrations, birthdays, anniversaries & family…read moregatherings. It is sad this location is closing due to rental leasing of the property. Over the years we have made friends from the manager Emilio, Matt our Chef in command & the wait staff. We are wishing everyone all the best as they move forward in their next journey. Valerie & Max

My job had an event here. We held a meeting over dinner. The workers were very attentive and…read morefriendly. The Establishment is clean and well maintained. For starters, two kind of salads came out. The first one was a Caesar and the second one I had spring leaves feta cheese avocado and addressing already on it. I prefer the second one. They both were good however. The table was also presented with a serving of Calamari Fritté. I did not taste it. I don't know what they put on that rolls, but they came out warm with like a sweet glaze on the top. I'm assuming some kind of maple butter. I had three of those. Don't tell anyone Also as an appetizer was Tomato Bruschetto with pistachio pesto. I also have way too much of that. It was delicious and fresh. One main ain course was Shrimp Fettuccine Alfredo. I don't eat shrimp so I can't tell you how that was. The other was Rigatoni alla Vodka which was very rich and good. Sauce tasted homemade and not out of the bottle like some places. I also grabbed another piece of bread with that. But again we won't talk about that. We have two proteins. One was Chicken Francese. It was very tender. A light crisp on the outside in a nice flavorful sauce. The other protein was Grilled Salmon in a butter herb sauce. I only had a few bites of salmon. I rarely eat salmon out because I don't know how it's sourced. The flavor was fine however. For dessert, they had fruit and a couple of cakes. One cake served was Gigi's Butter Cake. I think they put some crack in it because it is addictive. Very rich, buttery and served warm! I ate one there and took one home. Shhhhhhhh The other cake was New York style cheesecake. I can't tell you how that tasted because I also took that slice home. I have more cake than I can eat at the moment. If you want some let me know

Second time coming here. We came here at 3:30 and this place was swamped with people. Lucky we had…read more6 people in the party and they gave us a back table in the corner. By the time we left you couldn't even walk out, with so many people by the door trying to come in. The waiter was super nice and was always around removing empty plates and asking if we needed anything. I ordered the mini lobster bisque which was a joke. I didn't want to order a regular one and get full. The mini was tiny. See my photos. It is so delicious I wish I did get the full portion. My main entrée was chicken parm with penne pasta. I asked for the spicy sauce and thank God the waiter asked if I had it before. He brought me out a sample and spicy is beyond spicy. It tastes great with bread but on the entrée, it would have been overpowering. The chicken parm was huge and tasted to pure perfection. For dessert, you definitely have to try the tiramisu. You get a giant cup of perfectly made dessert. You can share with your loved one, it's so huge. See my photo. Definitely save some room for it. It's just that good. I can't wait to get back out to Long Island and come back to this place again. The menu has plenty of options so you won't run out of something new to try.

Honestly the food is so so. Definitely not fine dine but more like home made mass production pasta…read more The pasta is not especially Al dente and flavor is not especially refine. The portion is huge so be careful. I came twice and both time can't finish. This time I shared with my wife with one pasta and still can't finish. And we ordered 2 appetizers among 4 people. The lobster bisque is very good. Worth getting. They already came with bread so unless you love the garlic bread which was gigantic. (We ordered it last time so we got smart and didn't order it this time and still couldn't finish) Rice ball is very cheesy actually pretty good. The linguine with clam uses can chopped clams. Very chewy not particular "clammy" in favor.

This place is amazing! Shoutout to the chef he is one of a kind a divine human being lol. I went…read moreoriginally for the lunch menu it was late lunch 2PM but lunch nonetheless lol. I had to change plans quickly as I looked at the specials they had going on that day wow! We decided to go with the duck and the monkfish main course entrees instead. Life is about making the right choices and this was the best decision I made that day lol! The duck was cooked to perfection soft on the inside crispy on the outside wow! I really like how juicy and fatty the duck was very succulent and delicious yummy. I especially liked the wine sauce on top among taste sweet with a slight tart to it juts the right balance I was impressed. Definitely one of the best duck dishes I've ever had it's a special so I'm not sure if it will be available when you decide to go call ahead would be my suggestion and your best bet. Laslty the side with butter squash was also a delight to eat and treat! Second course was the monkfish which was great as well. It had a slightly Smokey flavor to my pallet and a slight crunch on the outside maybe it was torched or seared not sure. Whatever the case it was a great touch to the dish very tasty and juicy as well. I love the sauce and the sides were great mashed potatoes with broccoli yummy! I highly recommend this place for brunch, lunch, or dinner take your pick. They will not disappoint you at all that's for sure. I'm not sure how this place is in the evening as I've only gone during the day. I hope the chef gets to read this and know his work is appreciated and noticed! The staff and waiters are very accommodating and knowledgeable about the entrees and food in general. Great service and energy I will come again and repeat whenever possible. I liken the music they play in the background it's not too loud and always sets a great tone for the place. The windows bring in great light and the decor is tasteful and elegant gives a bistro vibe to me personally. You might think differently let us know anyway. Run don't walk to visit this fine establishment whenever you're in the mood for Italian or seafood or a plain old good burger enjoy.

Disappointed with our last visit. 2 requests with my…read moreentree, and both were not done. Didn't feel the love like last time Probably will not be going back.

After getting off work late this evening, all I wanted was some hearty, comforting food, so we…read moredecided to come here. We were seated immediately after we walked in, at a table by the window looking out onto Old Country Road. The service, as always, was excellent. Our waitress was pleasant, and attentive. A big basket of warm pizza bread arrived almost immediately while we were waiting for our food. It was so good that by the time our entrées arrived, I was already almost full! I had the linguine seafood, while Hubby ordered tonight's chicken special. Both dishes were super tasty, flavorful, and satisfying--exactly what we were looking for after a long day. But what really made tonight's visit even more special was getting a chance to speak briefly with Juan, the manager, on our way out. I've known of Juan for at least 20 plus years, ever since I started coming here, and tonight I learned that he has actually been working at Café Baci for 38 years. That says a lot about both his dedication and this restaurant. I've eaten at restaurants all over the country, especially on both the East Coast and West Coast, as well as in many places throughout Canada. Over the years, I've had the opportunity to meet and interact with quite a few restaurant managers, and I have to say, Juan is truly one of the best I've come across. He is the whole package--compassionate, personable, genuinely caring, and incredibly professional. You can tell that hospitality isn't simply a job to him; he truly cares about his guests and takes pride in creating a great experience. Even our brief conversation left a wonderful impression on me. After all these years, Café Baci remains a reliable place for wonderful food, and people like Juan are what make a restaurant feel truly special. We always leave happy and satisfied, and tonight was no exception.

MIXED BAG THIS | CAFÉ BACI September 22, 2026…read more Italian food was on the menu today, and Café Baci delivered when it came to the FOOD! We started with an antipasto salad loaded with soft and hard cheeses, roasted zucchini, roasted eggplant, roasted red peppers, prosciutto, and a ham-and-cheese roll. Everything was fresh and delicious. For my entrée, I had the Rigatoni Bolognese , and my sister ordered the Lasagna. Both dishes were very good! I paired mine with a glass of Riesling, while my sister had a Whiskey Sour--which I completely forgot to take a picture of! Now, let's talk customer service. Our waiter was very attentive and checked on us regularly to make sure we had everything we needed. He provided good customer service. The bathroom was clean; however, it is a unisex bathroom with both a urinal and a toilet. Paris had the same setup. That being said, I'm not taking anything away from the food at Café Baci. The food was DELICIOUS, and I would return. MIXED BAG THIS VERDICT: NICE REVIEW Great Italian food, enjoyable meal, and definitely worth another visit.

Great wines and food. Wonderful, attentive and friendly staff. Beautiful, moody ambiance. Check out…read moretheir lunch and brunch specials. Great value!!

I really enjoyed coming into Spuntino today for lunch! They have a 2 course lunch special…read more(appetizer and main) for $15. I ordered the parmesan truffle fries and the piccante pizza. Both were delicious. My friend ordered arancini and chicken parmesan which were equally delicious. We shared a regular menu portion of the ciambelle. It came with 3 dipping sauces and plenty of powdered sugar at the bottom of the bag. In terms of drinks they have a wide variety of cocktails and mocktails. Service was attentive and our waitress helped us with suggestions before placing our orders. We enjoyed our booth seat and the open kitchen in the main dining area. I will be back for another visit!

Absolutely wonderful experience from start to finish! The food was incredible, and the orecchiette…read morewas honestly the best I've ever had. The staff was attentive, responsive, and genuinely delightful, making the entire evening feel special. Chef GC even came out to greet us and check on our experience, which was such a thoughtful personal touch. We had an amazing evening and can't wait to return!

Had a birthday party for an 86 yr old on 8/28. There were 5 of us. We were seated in a small…read moreprivate room and were pleasantly surprised to have the privacy. The manager, Danny, is very friendly & customer service oriented. Staff including Sal, Ray & Veronica are very welcoming & efficient. Dinner specials were 3 courses & very varied in choice, also freshly cooked & delicious. Calamari was tender & crisp. Chicken was a requested substitution for the veal (no problem) piccata-great meal. Sal, our waiter handled all our requests including alcohol to dessert (2 faves-Tiramisu & Italian cheesecake) seamlessly. We were not rushed & had a beautiful birthday celebration. Compliments to the head chef for the awesome food. Thank you Danny for the Cassariano's wonderful dining experience!

Phil was outstanding today making the best drinks! Specials…read morewere all top notch. OMG best afternoon ever sitting in the corner in the back room we had so much fun. Waiters were all hustling.

Came back to Luigi's after visiting the maze at the Queens Farm again. I was here last year, so…read morethis time I wanted to try something different from the restaurant. Last time, they didn't have anymore of the Colossal Meatball so I had to try it this time around. I can see why they call it Colossal. It's huge. Definitely a great item to share especially with the complimentary bread basket. For my entree, I ordered the Chicken Parm, which was really amazing. It came with Spaghetti, making it a hearty meal. Definitely a classic Italian comfort food dish. We wanted to order the Hand cut Gnocchi Bolognese which has tomato, warmest, and three meat ragu in it. But they didn't serve it that night. So, instead we ordered one of the wood fired pizzas such as the Diavola which had pepperoni, tomato, pecorino, and fresh mozzarella, and Mike's hot honey. It sounded really good but it was one big disappointment. It was the sauce as it was too sweet. It wasn't as great as the other dishes they had. I wouldn't order this again or any of their other pizzas. Overall, I'd come back to try their other pasta dishes but not their pizza pies.