The food is fantastic! This is the real deal!!!! I highly recommend this place. Everything we had was outstanding! read more

Wow I totally forgot how good this place is. Went to Luigi's last night and ordered the salad and penned with the meatballs. I really want to shout out from the rooftops how good these meatballs are. Made with Kobe Beef, an awesome and memorizing flavor and texture these meatballs are just like you arrived in heaven. The penned was cooked to my liking and the sauce was perfecto. The large salad was full of fresh vegetables and an amazing dressing. Vinny the owner did an excellent job in creating such amazing dishes. Jill the Hostess was Fantastic and Amazing and Full of Charm. Out of All the Italian restaurant's that I've ever eaten in Luigis is still top notch. read more

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I don't typically go out to Italian restaurants but this was a special occasion. Must say, it was impressive! The bread that gets served when you sit down is good, much like any other place. But the pesto sauce for dipping... oh dear that's a whole other level. Wish they had a pasta in that sauce! Fried calamari- so perfectly crispy with such a light coating on it. Don't know how they do it, but it's perfect. Comes with 2 sauces, one is like a slightly spicy vodka and the other a marinara. Oh so good! As the entree got the bow ties with sausage and creamy sauce. Very well executed. Great amount of sausage. Would have loved to see some more vegetables in there, maybe some tomatoes or something but otherwise great. Staff very friendly, heck seated 13 people during lunch with no hesitation. Yes we came in with a party of 13 with no reservation. Overall place is very dimply lit, sets a nice cozy vibe makes you feel like it's old school. Check it out read more

Luigi's Restaurant & Bar - Farfalle with sausage - Italian Near Me - New Hyde Park, New York

I told my hubby I was craving pizza and he made sure I got my fix (as he should ). When we pulled up, I'm not even gonna lie , I was a little taken aback. The restaurant looks NICE, like a little too fancy for me to just grab a slice of pizza. I instantly turned to him like, "Yeah, let's go somewhere else," because in my head I'm already thinking this place is too bougie for me. He goes, "Don't worry about it, go order what you want so we can go home." *Heart Eyes* He's a good man, Savannah!. As I'm walking around the corner slightly confused about where to go because this place is HUGE, there's an employee outside, looked like valet, who immediately pointed me in the right direction. Love that, because I was not about to be out there lost. They have separate sections for dining and takeout. Once I got to the takeout side, I was greeted instantly. Customer service? Top tier. Friendly, patient, and not rushing me while I stood there going back and forth like my life depended on it. Everything looked so good. I couldn't decide between a chicken roll, chicken parm hero, or something fancier. My hubby, of course, was no help...just "get whatever." Sir??? I ended up getting three cheese slices and an order of garlic knots. That brick oven pizza? Crispy, hot, and exactly what I needed. The garlic knots? Crunchy on the outside, soft on the inside, and they came with marinara which I LOVED. ONLY thing -- why are there only THREE garlic knots?? Be serious. Give me 4 or 5, don't be shy . But overall? Food was delicious, service was on point, and the whole experience was smooth. I'll definitely be back...probably to argue with myself again about what to order . read more

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Came here for a baby shower and the event space was perfect. There was plenty of room for everything gifts, a photo area, a dessert table, a table for the couple, and about 30 guests without feeling crowded. Now onto the food, this was a brunch served family-style, and everything came out beautifully. We started with bread and pesto sauce, then fresh fruit and pastries, plus both banana and classic French toast. Then came the savory dishes: Margherita pizza, penne à la vodka, chicken campagna, and a vegetable egg frittata. My favorite was definitely the penne, the sauce was incredible. The chicken was a close second, so flavorful. I'd definitely want to come back to try their regular menu. read more

Luigi's Restaurant & Bar - Italian Near Me - New Hyde Park, New York

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First time my wife and I came here, it was with another couple for lunch. I ordered gnocchi bolognese. It was wonderful. The gnocchi was soft, practically melted in your mouth. Just the way I like it. Second time...was Valentine's Day. The result was vastly different. If you know anything about prefix dinners, you know they're a roll of the dice. This one was a miss, sadly. First off, they made us order a 3-course meal (something we'd normally never do). Secondly, my dishes felt like they were just cobbled-together leftovers. I ordered gnocchi and filet mignon. The gnocchi was definitely not hand-cut, as the bolognese was, and it was in cream sauce (not my favorite pairing). The filet mignon was, oddly, precut, and drenched in this weird, tangy steak sauce. I'd never had filet mignon prepped like this before. I tasted more sauce than steak. My whole meal, save for the olive oil cake, was just very disappointing. And in the end, my final bill ended up being double for two people what I'd just paid a few weeks earlier for four. Not cool. I'm considering giving this place one more chance, as we liked our first meal. But I definitely would NOT come here on a holiday ever again. read more

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Stopped by at this old school Italian restaurant for lunch. Cosy interior. Our waitress was nice. We were started off with some squishy focaccia and good pesto. We all liked our dishes. My wife enjoyed her salad special. My MIL got 1/3 of the way throughbher eggplant parmigiana, which got two thumbs up. I enjoyed my salmon peperonata. It was tasty. My attempt to order a healthy entree was almost undone by the sinfully rich polenta that accompanied it. I just had a couple of bites. We ended with cappuccinos and espresso. Nice place. We will be back. read more

Luigi's Restaurant & Bar - Salmon peperonata. - Italian Near Me - New Hyde Park, New York

I was lucky enough to win an Instagram contest from The Harrison and their sister restaurant Luigi's NHP for the Super Bowl. Luigi's provided a giant focaccia sandwich platter that couldn't have been better. Every single piece was made thoughtfully and was delicious. We chose the roast beef Americano, the classic Italian, and the grilled chicken. They were all dressed with a tasty sauce and fresh/roasted vegetables. The bread was also impeccable, clearly homemade, and just so yummy. Thank you so much for the generous food. Can't wait to come back to try more items off the menu! read more

Luigi's Restaurant & Bar - Italian Near Me - New Hyde Park, New York

How do I not have Luigi's restaurant on my regular rotation list??? Honestly, I do not know why especially since I have been here multiple times over the years. This shop embodies that old world Italian restaurant feeling being on the smaller (not too small) side and loud. It's perfect and filled with electricity in the air. We had a reservation for four at eight and my wife and I arrived a little early to get our seat. Ha Ha... No way, the place was packed with people waiting. You could also see the guests speaking with and hugging staff. Lots of regulars here. Our friends arrived at eight and we had a very small (3-5 minute) wait until seated. We really took some time to relax and speak before finally ordering for restaurant week. Let me give you the rundown: Appetizers Baked clams for two of us - These were delicious. Light and flavorful with plenty of sauce to dip your bread. Smaller clams so they are very tender and sweet. Calamari for me - shared that with my wife and her baked clams. - Terrific. Nice crunchy coating with tender tasty calamari. Meatball for one - My buddy had the meatball and just loved it. I think his words were: "The best meatball I ever had." He's Italian... I view that as an enormous compliment. I could see that there was plenty of sauce with some ricotta on top. I will have to do that for my next visit. Main: Three orders of the Papperdale with short rib ragu - this was amazing. The pasta was incredible and the ragu was thick-rich and extremely tasty. Each bite made yo want to take another. Ravioli - My buddy's wife had this and truly enjoyed the delicious pasta ravioli and cheese filling. Plenty of rich red sauce rounded out the meal. Dessert: Four cheese cakes. This was also wonderful, A thick buttery crust with an extremely tasty-rich-smooth cheese. It was perfect. All together, this was one amazing meal and I will be coming back on a more regular basis. There is just so much here I need to try. Great friendly-helpful staff and a cool atmosphere makes for a great dining experience. KUDOs to the team at Luigi's Restaurant & Bar read more

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Luigi's is a super popular Italian restaurant in one of the remotest parts of Queens, just short of the Nassau border. Street parking is doable along Union Tpke and in the surrounding neighborhood. The tables are densely packed and the servers dance between them with trays of drinks and loaded plates of pasta all night. It's a good idea to make a reservation, even on a weeknight. This time, we were walk-ins and waited about 20 min, even though the hostess quoted a wait time of 35-40 min. The entrance and bar area was jam packed with people though, early bird diners were finishing up, rotating tables quickly. We were seated in the back room, where there was a party of 20 and it was pretty raucous. It was Restaurant Week after all. A carafe of water and bread basket with focaccia lands on the table while the menus are handed out. A dish of pesto to dip the focaccia is a tasty alternative to EVOO or butter. For the RW event, there was a prix fixe menu with a choice of appetizer, entrée and dessert, which 3/4 of us went with. We shared fried calamari, burrata caprese and one of Nonna's giant meatballs. We also got an order of mussels (not RW) just to try and they were pretty good in white wine & garlic. The RW entree choices are similar to the regular menu. There are fresh-made and dried pasta choices, but I go with fresh whenever given the choice. The Pappardelle with Shrimp & Lobster (extra charge) looks great and tastes even better with perfect chewy blankets of extra wide noodle sheets on a creamy sauce. My wife goes for the perfectly grilled Branzino fillet and my son gets the Pappardelle with Short Rib Ragu, one of his favorites. My BIL gets the Orecchiette with Sausage & Broccoli Rabe, a very safe dish. Dessert is included for RW with choices of Tiramisu & Olive Oil Cake. My son goes wild for the frozen Strawberry Pie and I relax with a nice cup of Cappuccino. read more

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After participating in the corn maze at the Queens County Farm, we wanted to eat around the area as it was getting late. Found Luigi's to be the closest restaurant with great reviews on yelp and google that would be opened past 9pm. We didn't know what to expect. The world series was happening so they had the game on their tv screens by the bar so that was nice. Their dine in area was nice too. You can either get a booth or regular tables which is where we sat. The waitstaff was pretty great. They gave us enough space so we can think about what to order and came back in time for us to order. It felt like a neighborhood bar or restaurant with locals coming in and out. We were starving so we may have ordered with our eyes so we ordered more than what we could finish. Hindsight, I wish that I tried their Long Island Restaurant Week menu. Pretty great options for a three course pre-fixed meal. Anyways, instead we got the homemade fresh mozzarella which came with marinated tomatoes, roasted peppers, torn basil and aged balsamic sauce. That was really good. Tried to get the meatball but they were all out of that. Instead got the arancini balls which were just alright. For myself, I ordered the Frutti di mare which were the spaghetti seafood pasta - it had calamari, shrimp, mussels, clams, and tomato sauce. I tried a little bit of the Pappardelle short rib ragu which had braided beef short ribs, stewed tomatoespecially, and whipped ricotta. I was pleasantly surprised by the food. I would like to return if I'm ever in the area again. read more

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Terrific neighborhood restaurant. We went to Luigi's for a late lunch on Thanksgiving and had a very nice meal. We had the Veal Chop Saltimbocca, Lump Crab Crusted Salmon and Pappardelle Short Rib Ragu (the first two were on a Thanksgiving specials menu) - all very good. Friendly staff, comfortable environment. read more

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This is one of my favorite Italian restaurants! They offer a fantastic menu and the service is always welcoming and friendly. Everything I've tried here has been absolutely delicious! I highly recommend giving it a try! read more

Luigi's Restaurant & Bar - Lobster Pappardelle. (restaurant week menu) - Italian Near Me - New Hyde Park, New York

One of the few places with authentic Italian food! Came here for a friend's birthday on a Monday and was seated in the backroom. Super spacious and amazing service! We started off with the spicy mussels, calamari/pickles/shrimp deep fried platter, Orechiette, Spaghetti and Meatballs, and Wood fire pizza. Spicy mussels actually has a kick of spiciness to them!! Really liked the sauce and is perfect to dip your bread into. Orechiette was really good!! Not too oily, came out hot and portions were huge! This would be perfect for two people to split but since we each ordered our own entrees on top of the appetizers, we ended up taking a good chunk home. Spaghetti and Meatballs was AMAZING! Huge meatballs and creamy sauce - they really did not skimp out on their ingredients. Wood Fire Pizza is so fire and authentic that it'll def leave an impression in your mouth. Nothing overpowers another ingredient so you know they know how to make a great pizza! This place is great for a catchup or date night! You won't be disappointed !! read more

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As soon as you walk in, you're greeted by the hostess with a smile. I usually make a reservation, but never had an issue with walking in. This place is always packed. Let me start by saying this has to be some of the best Italian food around. Ambiance is exciting. Service is always on point, they definitely know what they're doing. The meatball stuff ricotta is to die for. Caprese is amazing. Try the short rib ragu, it's unlike anything. But their pizza of course is the star of the show. Brick oven, Neapolitan. They also have a dedicated crew just for take out and delivery around the corner. 10/10. read more

From the outside, Luigi's didn't seem big - but it's definitely bigger than I first thought as there's multiple dining room. Coming in on a Friday night, I was able to be seated within 5 mins. I had their fried sampler platter - and my favorites were the calamari then the zucchini chips. I also had their Diavola pizza, I really liked the addition of honey! Finally I also had their chicken parm that I also enjoyed! read more

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A favorite local Italian restaurant. Great food and great staff every time. From pasta to the pizza, all of it is good. Never had a bad meal here. read more

Came here for a weekday lunch and everything was on point. Perfect cocktail and my entree was prepped to perfection. Ambience so laid back and staff made everyone feel so at ease. I will certainly be back sooner than later. read more

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Went to Luigi's on a Sunday evening with friends. We shared the zucchini chips which were hot crispy and delicious. I ordered the Pappardelle Short Rib Ragu. My pasta was fresh and creamy and I loved the tender short rib. Other orders at the table were pizza, eggplant parm, and the gnocchi. We were all happy here! read more

Luigi's Restaurant & Bar - Pappardelle Short Rib Ragu - Italian Near Me - New Hyde Park, New York

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The service was great. The ambience is old school Italian. The food is the best part of the experience. The baked clams are some of the best I ever had. The colossal meatball is exactly that huge topped with ricotta. One of my fav go to spots for a good meal and decent prices. read more

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My first time here and the food was terrific! We had pappardelle bolognese and grilled chicken parmigiana and both dishes were plentiful and delicious. The place is packed, noisy but the service is great We will definitely be back soon read more

It was so delicious! Great atmosphere, great service. 2 people celebrating birthdays while we were there. I will be back for sure for the yummy food and friendly waitress we had. read more

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I went with my family 2 weeks ago. The food was alright not really a big fan neither were my family. I honestly expected more but it's whatever. Not worth the drive and don't think we'll be going again. read more

This place was good, my friend and I decided to go out to eat and we stopped there, the place is nicely decorated, had a warm feeling, we were served by two lovely ladies , Zuma and Mia I believe, they were great, helpful and attentive. Then came the food, we shared the Calamari, it was cooked perfectly, followed by the Veal Chop Saltimboca. I thought it tasted very good, my friend had the Lamb Shops, they looked good and my friend said that they were delicious. That was a good meal all around. Almost forgot, the complimentary bread that came with pesto and oil was also good. read more

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7pm reservation on a Tuesday evening, we arrived a few minutes early to check in with Danika and were told that there was a 10-15 minute wait. All good, beautiful pre-fall evening we said we'd wait outside as the entryway is very, very narrow with enough room for only one person to walk by at a time. Danika said she'd come out to notify us when our table was ready. After ~15 minutes, we went back inside and Danika asked us if we had a reservation. She didn't recognize us and didn't come outside to let us know that a table was available. The restaurant started to fill up and a backlog of folks started to jam the narrow entryway. After waiting inside the narrow entryway this time, after another ~15 minutes Danika decided to give our table to a walk-in couple. Danika said, "It's okay, they're elderly people", actually they were significantly younger than us. All good, we weren't starving. At ~7:30 we were seated and ordered a fried calamari app and a meatball app. Calamari was fresh and crispy, but greasy. Meatball was tender and airy, pretty good. Our 2 entrees, the papardelle with 1/2 lobster tail and a skirt steak were both surprisingly good. Pasta seemed to be a fresh pasta, 2 shrimp, 1/2 lobster tail (also same size as shrimp) was prepared in a rich orange-hued sauce. Skirt steak was pre-sliced, served medium-well (the server did not ask for a desired temperature) in an unusual sweetish-tangy sauce (maybe Marsala) served with fresh sauteed garlicky spinach and a savory polenta. A rich, brown gravy may have worked better for the med-well steak. For dessert we had a slice of cheesecake and the tiramisu. Also both good. The restaurant was busy for a Tuesday evening which is probably a testament to the food quality. Unfortunately with the large choices of good Italian food available in Queens and western LI, the initial CX sets the tone. Danika soured the mood, made us feel unwelcome as guests and remained nonchalant thoughout. We didn't remember who our servers were, but no complaints about the food. Never been here before, good food, bad front of house. read more

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Good food! I've only done take out or delivery. They are quick and the food is delicious! Would come back to try sit in!

What can I say? Everything from A-to-Z was phenomenal. Atmosphere ,the staff ,the food superb service in All areas. We are not a newcomer to this place. But I've never gone on a major holiday New Year's Day. We decided you know what let's go out and have something to eat and we end up at our favorite place Luigi. It was crowded, but I t was not an issue because they were well prepared to take on whatever crowd comes in. If you have not tried this place it's time you do amazing service in all read more

Luigi's Restaurant & Bar - Awesome bottle of wine. Jill, the waitress recommended that.. - Italian Near Me - New Hyde Park, New York

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I can't believe the review was sitting in the draft for a while, lol. I found the restaurant while checking on Yelp for the nearest restaurant. From the map, it showed us only less than 10 minutes to the destination. I'm so glad we found it. We ordered baked clams, margarita pizza, and fritto misto or calamari to have leftovers and try some at home the next day. I liked them all, but the sauce for baked clams was too creamy, not my cup of tea. The seafood pasta was not bad. The restaurant is big, with pleasant seating outside and inside. I don't mind returning, but I'll order something else. read more

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I was there for a private party. We ended up having more people than we told them. They were so accommodating. The entire experience was perfect. There are manager and entire team on multiple occasions, added, and moved tables for us. They were so kind, even though we were inconveniencing them heavily. The food came out on time and in such great sequence. The food was spectacular as always. The private room also had a TV so we could watch the St. John's game. Great gem of a place. We will be back again. read more

Came for a celebration dinner so the review is mostly reflective of that. We were a large party that ordered ahead of time, so the service was super quick and efficient. They were attentive, refilled water, didn't miss any of the dishes, and it was overall a nice experience. The apps were what I expected, pretty good. Grabbed a pizza, some calamari, etc. The focaccia and the pesto were by far the best part of the meal-I would easily box that pesto and take it home. I grabbed the salmon, which was on the dryer side. The polenta was fine, but probably this dish would benefit from some vegetables. Everyone else seemed to enjoy their pasta dish. We didn't book the private room but I didn't totally understand the layout they choose for our table of 14, with half of the people in a booth and half of the people at a table. This made it overall fairly difficult for the party to talk and move around, whereas a long table for everyone (which absolutely was feasible in the space) would have been preferable. Would I come back for the food alone? Probably not. Is it good for a group? Probably, since they handled everything super well and it was a smoothly-run operation. read more

Love Luigi's, love their business mindset, even if it's last minute magically they have a table for you. Good staff. A good selection of dishes in the menu. Kids are welcome, pizza for all, the adults all have to try. Neat place to have dinner or meet with friends. Recommended. read more

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Luigis food was delicious. The fried Calamari was good and so was the two sauce options. The meatball was good, nothing extraordinary but i enjoyed it. My meal was delicious- pasta with eggplant. The espresso martini i did not enjoy -it was bland The atmosphere was nice, the waitress was friendly. My overall experience was that was that the food was good- nothing more nothing else. read more

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The food here is amazing, and the pizza is top-notch! I ended up eating so much of it myself. Highly recommend! read more

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The food here is mouthwateringly delicious! Our favorites is to order the Colossal Meatball - this is big enough to be a meal on it's own. But it is so tender and flavorful! The marinara sauce that comes with it is delicious. The Mussels with FraDiavlo sauce is AMAZING! If you are a fan of Mussels, these are the best! The pesto sauce that is served with bread when you first sit down will leave you wanting refills of it. It is so good! Everything that we have had here has been delicious. You will not be disappointed. read more

Luigi's Restaurant & Bar - Delicious FraDiavlo Mussels - Italian Near Me - New Hyde Park, New York

If you want to grab a quick and easy meal but also with some dine in feel, this is the place to go. You order at the counter and you choose your own table to sit in, they will bring the food to you. Their pizza slices are one of the better ones I've tasted in a while, the crunchiness and freshness of the dough crust is rare now since pizza always just gets reheated over and over again. Their pastas come in great portions and definitely hits the spot. We ordered baked ziti and also linguine with white clam sauce. Both were delicious and satisfying! Would definitely come back for a quick meal with the family. read more

Luigi's has all the qualities of a true neighborhood Italian restaurant -- lively, warm, reliable, and full of regulars who already know what they're ordering before they sit down. It's the type of place where you settle in quickly and immediately feel like you made the right choice. I started with the fried calamari, and it was legitimately excellent. Light, crispy, tender -- no rubbery pieces, no heavy oil. Just a simple dish done right, and that's always the best sign of a good kitchen. Then came the star of the night: the Steak Tagliata with port wine reduction, served with creamy polenta and sautéed spinach. This was one of those entrées that makes you slow down a little and actually appreciate what's on the plate. The steak was beautifully cooked -- tender, well-seasoned, and sliced perfectly. But what really pulled everything together was the port wine reduction. Rich, balanced, and just sweet enough, it tied the entire dish together and gave every bite this deep, full flavor that stayed with you. The polenta deserves its own mention -- smooth, creamy, and honestly one of the best versions I've had at a local spot. Paired with the sauce from the steak, it became one of those bites you keep going back to. The spinach was fresh, sautéed well, and added the perfect contrast to the richness of the dish. I also had the wood-oven pizza, and it delivered exactly what you'd hope for -- hot, crisp around the edges, melty cheese, and tons of flavor. It's the kind of pizza that feels homemade in the best way. To round things out, the martini was very well done -- cold, clean, straightforward. A proper pour. Service was friendly and attentive even with a busy dining room, and the atmosphere had that familiar Italian buzz -- energetic, social, and comfortable. Overall, Luigi's is one of those places that hits the sweet spot: great food, generous portions, solid drinks, and a warm setting. A place you look forward to coming back to. Gov's take - 4.5 out of 5 The only thing keeping this from a perfect five is the pacing during the busy dinner rush -- the food was excellent across the board, but service slowed slightly once the restaurant filled up. Still extremely worth it, just a small detail that puts it at 4.5 instead of 5. read more

I went to this amazing restaurant from PA to NY for a birthday celebration. One side you look at the building and think, ah, a pizzeria. The restaurant front is deceptively simple. Think of the Tardis from Dr. Who. Open the door, bar to the right, pretty crampy and very little room to navigate. We waited at the bar and got wonderful service from professional bartenders who were quick and amazing. We were led to our party area, here's where Tardis comes in. A large wonderful room set up for our party of 55 people and further down a hallway was another room! WOW Staff was quick, polite, friendly and attentive. Food was amazing! Appetizers were generous. Salads were generous, fresh and tasty Main courses were diverse, soooo tasty and generous. Sauce was so good I wanted to drink it. I HIGHLY Recommend this wonderful food paradise. Great Job Luigi's! read more

Our server was very sweet and we always find the food consistently delicious although their pesto dip isn't as good anymore.

A true gem for everyone stuck at the hospital and not feeling like paying absurd amount of money for lunch! As someone who works in the area, I am a sucker for Luigi's. It's my go-to when I get tired of my packed lunch but don't want to pay an arm and a leg for a decent meal. My favorite is the Chicken Margarita sandwich, which is their crispy chicken cutlet served with a slice of fresh mozzarella, flavorful dried tomato, and plenty of arugula atop their delicious fresh-baked foccacia and drizzled with balsamic basil oil. It is an indulgence. In a world where a tiny sandwich hardly bigger than one hand costs 12 dollars, Luigi's lunch sandwiches come with double the amount of food plus the free house salad (which my coworkers often upgrade to zucchini chips or fries). Chicken avocado and the crispy eggplant are excellent too, though I will always favor the chicken Margarita. Another crowd favorite is the Tex Mex Buffalo Chicken salad. And the salads always come so well chopped and filled to the brim (you could order it not chopped but... we don't get enough lunch break to chop our own salads at a leisurely pace!) I do think their pasta is underrated. They have regular pasta, but they also have house-made pastas. The fettuccine with meatballs is great, and the pappardelle modo nostro has a wonderful mouthfeel, though it does need a little pepper for my taste. If I'm feeling extra luxurious, I get the Chicken Campagna, which is crispy chicken cutlets loaded with spinach, shallot-champagne sauce, and melted mozzarella sitting on a bed of creamy mashed potatoes. Luxury vibe of the food aside, the prices and portion you get is beyond reasonable. They deliver food quite quickly, even when we order right at their opening time (we must because, again, trying to squeeze in lunch when we can). The generosity is felt in both the service and the food, and Luigi's of New Hyde Park will continue to receive lots of love from us. read more

OMG. What amazing staff, food, unique sodas and the atmosphere & vibe is prefect. The space is well designed, spacious and definitely clean. Ashley & Jeff (counter staff) are amazing. My phone died while waiting to get release code from staples and Jeff provided me with a charge. Talk about customer service to the max. Ashley and Jeff are so lovely, all smiles and very friendly. Thank you so much. See you soon. read more