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Oak & Vine

4.3 (71 reviews)
Open • 12:00 pm - 10:00 PM

Order Oak & Vine Takeout or Delivery

Services - Oak & Vine

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Oak & Vine Photos

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OAK & VINE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Happy hour specials
Outdoor seating

Recommended Reviews - Oak & Vine

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Reviews With Photos

House Cornbread
Alexis K.

Never have I had a more enjoyable experience. It all started with the complimentary bread basket--one that included cornbread. Oh my god. The cornbread is so good. It is the best I've ever had. So, I asked for another basket. And then I also ordered an entire round for myself. And I got even *more* complimentary cornbread to-go from the staff. The cornbread was not the only thing that stood out--the staff are super kind and personable, the atmosphere and interior is well-curated, and the menu is diverse and the dishes are delicious. Safe to say, I will be returning.

Dry Aged Bourbon Burger
Yudelka S.

Had my 50th birthday party here and still thinking about it!!! This is a great place to have a party of any size. They have several rooms available and the planning process was super easy. The owner TOMMY was amazing. This isn't a place where the owner initially sells you, then passes you off to an uninterested, absent employee. He was very available and promptly answered any questions and concerns I had. They have many room options available, whether your party is 14-140!!! Upon arrival our host MICHELLE T. introduced herself, asked me many questions on how I wanted the party to go, the timing of each course and genuinely made me feel at ease immediately. They were very accommodating, allowing me to bring my own cake, and were very attentive to my guests, I received several compliments on the party afterwards. I'd definitely have another party here in the future, and look forward to stopping by for dinner soon.

Prime Skirt steak frites

For someone that has been in the culinary and hospitality industry for a while I wanted to start writing on the meals I have and the experiences that go with it and this is my first review with my girlfriend! Oak and Vine: Reservation: 2 at 5:30 on a Sunday Corn bread/ rosemary/ thyme bread: served to us early on during the service it was 2 small in house made cornbread bites with a small pie piece of another cornbread with a slice of a rosemary/thyme bread and a small roll of it as well. Overall I thought the small cornbread bites were absolutely delicious not dry, buttery and just the right amount of sweetness. I asked for more it was that good. The herb bread was tasty as well a good amount of flavor and aroma. 8.9/10 Drinks: Baby Bellini: one of their non alcoholic beverages I thought this was one of the best mocktails I've ever had. It was made with peach puree, ginger ale and grenadine. For something that's non alcoholic and cost 12 dollars I'd wonder if it could stand up to the price point and I can tell you it definitely did, sweet, refreshing, and bright I would 100 % recommend this drink for any non drinkers or teens. 9.5/10 Double Apple Mule: a drink made with 2 types of alcohol, apple brandy and bourbon, accompanying it was apple cider,honey ginger syrup, lime juice and ginger beer. While a lot of components I could really one single out the brandy and bourbon which I won't be mad about. However I would like to see more flavor from the other ingredients like the cider to really make the drink more inviting. The apple garnish on top was a great add, the char from the sugar blended well the liquor chosen over a good cocktail. 7.1/10 Entree: Prime Skirt Steak Frites- came out very quickly as we didn't order appetizer. Ordered it medium and it came out towards more med well which again is perfectly fine I love steak anyways so I wasn't gonna complain about the temp. I do wish it was a little bit more seasoned during the cook the sear on it was great though. The salsa verde I unfortunately did not like from looking at it. It may have been blended too long where the herbs may have oxidized and became bitter. However the arugula salad with the steak was delicious a great blend of sweetness to go with the steak. The truffle parm fries were okay, I do prefer a more thinner fry when I think of Frites but overall not bad-5.6/10 entree 2- Pappardelle Bolognese, the best entree out of the two, pasta was made exceptionally well great cook and eye catching shape. The bolognese was seasoned perfectly a had just the right amount of acid. And the dollop of Ricotta really brought it together, brought a great creaminess to the dish. 8.6/10 Service/ ambience- we did arrive on a Sunday early evening with rain so it was quite empty. Looked like one bartender and one server, Sitting down the bartender took our drink order. He was very kind and attentive. Our server was quite nice. I asked if their cornbread was house made and she said yes and then got us more after that. It was incredibly sweet seeing that and brought great attention to detail for the service. The only criticism I would have about anything is what looks like the manger was sitting at the bar and not looking active. I do understand that it's slow however for a restaurant looking more upscale and paying over 100 dollars for a meal I would want more attentiveness to the guest. 7.9/10 Overall- With an overall score of 7.9/10 Oak and Vine brings good food, greats cocktails and even better bread. I would recommend this place for a more casual dining experience. For upscale I would suggest a little more guest experience regarding the price.

Apple Tart

This place is definitely a hidden gem! The food was fantastic and the service was impeccable. The owner came over to chat with us and was super kind and friendly as well as the rest of the staff. The linguini with white clam sauce was perfectly cooked and seasoned and the apple tart was to die for. Overall a great experience and would definitely recommend! Oh and DO NOT SKIP THE CORNBREAD!!!!

Robert F.

I'm back and better than before We started with the spinach and artichoke dip, which was creamy, rich, and served with perfectly crisp chips. The shishito peppers were blistered just right with great flavor and a little kick. Simple, but done well. The smash burger was the standout. Cooked perfectly with a great sear, juicy inside, and topped with melty cheese and pickles that balanced everything. Add the truffle fries and it was game over. Crispy, flavorful, and generously seasoned. The Greek salad was fresh and bright, with good quality feta and olives. A solid, refreshing balance to the heavier dishes. Service was exceptional. Attentive without hovering. The decor is warm and stylish, great energy without being too loud.

Crystal P.

Deciding where to go for my birthday I saw this place and was like lets go here! Cute place and food was absolutely amazing. Service was great. My dad of course didn't like it but he doesn't like 99% of the restaurants on long island lol. We loved it. I'd highly recommend.

Jonayra P.

The food at this place is beyond amazing. Gourmet dishes. The corn bread is to die for. Salads all great! Chicken parm, steak and muscles all amazing. Must get the apple pie desert. Place is great. Service is amazing and the ambiance is great. I highly recommend.

Maui Margarita
Seon B.

Oak and Vine in Glen Cove, NY, offers an exceptional dining experience that combines fantastic food, excellent service, and an inviting atmosphere. I've been wanting to visit since it opened, and I finally had the chance during my recent trip to Long Island. I arrived with a large group of eight, and we were seated together by the piano, which provided a lovely ambiance. My guests enjoyed sampling the wine at the bar before I arrived. To start, we ordered appetizers: Crispy Calamari and Quinoa & Beets. The calamari was well-fried and plentiful, making it a hit at our table. The Quinoa and Beets complemented each other beautifully, and the presentation was pleasing to the eye. The entrees were outstanding. We enjoyed Bucatini Bolognese (ground beef, marinara, fresh ricotta, and focaccia bread crumbs), Rigatoni (lobster meat, Calabrian chili pepper, and light tomato cream sauce), Filet Mignon (roasted asparagus, buttermilk mashed potatoes, and au poivre sauce), and New York Strip (shallot-roasted fingerling potatoes, rainbow carrots and cauliflower, and red wine sauce). The Bucatini Bolognese was rich in flavor, and the portion size was more than enough. The meat was well-seasoned, and I would definitely order this again. The Rigatoni stood out to me as well, as the cream sauce was delectable, and the lobster was cooked to perfection. I devoured it quickly because it was that good. The Filet Mignon was cooked perfectly and had a wonderful flavor, as did the New York Strip. You can tell the steak is high quality, as they cook it to your preference. Whether you're in the mood for a juicy steak or a creative vegetarian dish, Oak and Vine delivers both with finesse and flair. The service is equally impressive. The staff is friendly, attentive, and knowledgeable about the menu, offering excellent recommendations and ensuring that every guest feels welcome and valued. From the moment you walk in, you're greeted with a warm smile and enjoy a seamless dining experience. Our server was exceptional, and I felt compelled to let the manager know how well she handled a busy Saturday night while training another employee. As for the decor, Oak and Vine strikes a perfect balance between modern sophistication and cozy comfort. The stylish interior features sleek wood accents, ambient lighting, and elegant touches that create a relaxed yet upscale vibe. It's the ideal setting for everything from a romantic dinner to a celebratory gathering with friends and family. Overall, Oak and Vine provides an unforgettable dining experience that excels in every aspect. If you're in the Glen Cove area, it's a must-visit destination that will surely leave you wanting to come back for more.

Smash burger
Emma S.

My boyfriend and I went to Oak & Vine because we heard great things. Safe to say this place did not disappoint! They were busy, but the service was still attentive and quick.The ambience was wonderful and the food was delish! I got a Hugo spritz which was perfect, and we shared the burrata appetizer and the calamari. I got the smash burger which was excellent and he got the ribeye steak with cream spinach, mashed potatoes, and chimichurri. We'll definitely be back!

Went there with friends today for the first time. Very nice staffs Delicious food Awesome service Will definitely go back

Chocolate tree
Robert C.

I highly recommend this restaurant. From start to finish was fantastic! Everything was fresh and tasted amazing! We did not feel rushed and the food came out at a nice pace. Tables and decor were very exquisite. Entrees we had were the sea scallops and the pappardelle bolognese. You have to save room for dessert Wow!!

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8 months ago

Business owner information

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Tommy M.

Robert, thank you for the great review. Hope to see you again soon!

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9 months ago

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Tommy M.

Emma, appreciate the great review. See you again soon

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6 months ago

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1 year ago

Great service (rocco) and the food was fresh and well prepared. Definitely recommend

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10 months ago

Amazing. I gave them another try and the experience was excellent. Rocco is a great waiter.

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10 months ago

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1 year ago

Third restaurant at this location and first tome here. To sum up, our entrees and service ......we will stick to West End Cafe.

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9 months ago

Oak and Vine is a lovely, cozy place to get a drink or enjoy a wonderful meal. The food is amazing and the cocktails are exceptional.

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2 years ago

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Ask the Community - Oak & Vine

KC Gallagher's Pub - Soft shell crab

KC Gallagher's Pub

4.1(43 reviews)
1.6 mi
•$$

Still a great neighborhood go to. Highly recommend. Very friendly staff. Menu covers all the…read morebasics and then some.

It's Saturday afternoon, my wife and I were in the Glen Head and Sea Cliff area. We decided to have…read morea light lunch locally. My wife had been to Gallagher's Pub in Sea Cliff the previous night with her girlfriends and thought they had great food. We walked in to a quaint Irish pub and were greeted by Marcus. He smiled and remembered my wife from the night before. We sat down and viewed the menu. Nice selection of food and drinks. We ordered some drinks. My wife had a soda and I had Smithwick beer. A good Irish ale. We decided on the French onion soup. It was served hot and was delicious! We ate and talked and some of our friends came in and visited with them. Good times. My wife was full after the soup , so she ordered some French fries. I ordered a buffalo chicken burger with onion rings. I thought I try something different the chicken burger was great and the onion rings were perfect. We enjoy our meal and visiting with our friends. Marcus gave us a tray for our leftover with a note on the cover. See the photos. It seems Marcus adds a special note to his customers. This was a nice and unexpected surprise. We enjoyed our time at Gallagher's. The wait service was excellent, the food was great and the atmosphere was friendly. I strongly recommend Gallagher's Pub. If you're in Sea Cliff on the north shore of Long Island stop by Gallagher's for a drink and some great food. Travel safe and keep healthy. All the best to you all.

Photos
KC Gallagher's Pub - Dinning area

Dinning area

KC Gallagher's Pub
KC Gallagher's Pub

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Maldon & Mignonette - Cacio E Pepe

Maldon & Mignonette

4.4(169 reviews)
1.0 mi

Incredible! The absolute best and unique plates I've ever tasted. Chef Rob didn't reinvent the crab…read morecake, he reimagined it. Chunks of crab between 2 pieces of toasted perfection. The other elements of the M&M sampler, you will have to try to believe. The grilled octopus. I have never tasted such light and airy octopus. It's as if it's a whole other species. Mind blown. Boar pappardelle - this dish belongs on chopped. The balance of seasoning on this dish is exquisite. The hand cut pasta married with a nice sweet sauce mixed with a surprising amount of boar comes together to sing on the palette. King salmon - gorgeous piece of fish served next to a fresh and tangy slaw while a sweet delight of a tomato rests on the opposite side. Another amazing element is the actual chef bringing out dishes. You actually get to see the man behind the meals. The brains behind the flavors. It's an honor to be in the presence of such talent. The restaurant itself is very cozy. Atmosphere is calm and the mood lighting does its job well. This is a must visit. I personally waited far too long to give it a try

We really enjoyed this restaurant!…read more I had a wonderful tequila cocktail I enjoyed immensely. The food was also very interesting and different. They have different kinds of lobster rolls that seemed popular with others but we didn't try. We did try the salad with breaded avocado which was really good and interesting. The octopus was perfectly cooked and very tasty. The service was also very friendly and the chef came out to check on folks. They clearly care a lot about people enjoying their restaurant and that care shows! Really enjoyable ambiance for date night.

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Maldon & Mignonette - Indoor dining

Indoor dining

Maldon & Mignonette - Flat Bread

Flat Bread

Maldon & Mignonette - Eggplant ParmEggplant

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Eggplant ParmEggplant

The Metropolitan Restaurant & Bar - Tupelo honey s'mores tart

The Metropolitan Restaurant & Bar

4.2(32 reviews)
0.9 mi

This restaurant is on the ground floor of a catering hall. It is roomy enough for tens of people…read more An easily-located venue for after-work parties, birthdays, celebrations and other events, Metropolitan Bar and Restaurant has a huge parking lot where guests park for free. There are five tv screens and one bar. There is also a cozy fireplace surrounded by armchairs. Each of the many tables accommodate about four to six people. There is also a grand piano and a dance floor. Outside, there is a patio for outdoor dining that has many heat lamps. I came here at 4pm when the restaurant opens and Happy Hour begins. I was the only patron there. Rekha, who co-owns this restaurant with her husband Raj, greeted me as soon as I walked in the door. She explained that the crowd really begins around 6 p.m. Adam the bartender prepared me a refreshingly good Cucumber Elderflower Gimlet. Greg the chef made a juicy and delicious 16 oz. Black Angus Ribeye Steak.with sautéed garlic spinach and baked potatoes au gratin. He also baked the tasty Italian cheesecake with blueberry compote that I devoured for dessert. Greg told me that he is a graduate of NYIT. If ever you are looking for an event venue or for a place to hang out after work, check out Metropolitan Bar and Restaurant. It is certainly worth a try because the staff is friendly and accommodating, and the food is good.

I had a nice experience at Metropolitan. We started with the Lychee Martini and Old Fashion . Then…read morefor an appetizer had the plantain nachos with beef brisket. It was my absolute favorite! The artisanal cheese board was huge. For Dinner we had the Mixed Metropolitan Grill which can feed two and then we finished with the cheesecake. Staff was extremely friendly.

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The Metropolitan Restaurant & Bar
The Metropolitan Restaurant & Bar
The Metropolitan Restaurant & Bar - Tupelo Honey S'mores Tart

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Tupelo Honey S'mores Tart

Oak & Vine - breakfast_brunch - Updated October 2026

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