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    Heirloom Tavern

    4.4 (235 reviews)
    Open 12:00 pm - 10:00 PM

    Order Heirloom Tavern Takeout or Delivery

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    HEIRLOOM TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Heirloom Tavern

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    outside
    Winny L.

    Came here for dinner for a friend's birthday celebration. Place is located right across the Glen Head train station (if taking public transportation). Parking is available right outside the restaurant. Recommend making reservations. Staff was friendly and overall service was good. Complimentary warm bread. They have specials for the day - both appetizers and entrees - worth taking a look. There is a full bar as well for coctails. Menu has plenty of options to choose from. Appetizers: Shared grilled octopus and tuna tataki - both were good. French onion soup. Entrees: Linguine with shrimp and clams, french dip (very filling), blackened swordfish (a little gritty /sandy which made it) side: Brussel sprouts - very good...mmm. Desserts: Had the 3 piece beignets - all came with a scoop of ice cream each. Restrooms - one each for men and women.

    Front of restaurant
    Kimberly G.

    Dinner- Lobster Cobb Salad is on the appetizer menu but is large enough for a dinner portion. Light and refreshing, lobster was delicious. 10/10 The mains come with 2 sides. Filet Mignon with roasted cauliflower and brussel sprouts. Filet was very tender and well seasoned, roasted cauliflower was perfect. Brussel sprouts were okay, a little soggy. Overall 9/10. Brussel sprouts 5/10. Left hand drink was like a Negroni but with whiskey. 8/10 Mezcal mule like a Moscow mule but with mezcal. 10/10 Finally, dessert. Cookies. Do not recommend. They were the lightest, hardest, crumbiest discs I have ever encountered. They were hard and not in a crispy edge delicious way, like stale. The chocolate wasn't melted and the parts where it should've been melted they were burnt. 0/10 Service was attentive without being suffocating. Efficient. Ambiance was cozy without being too homey. You still feel like you went out.

    3/5 too much coating
    Cher Y.

    In a deep-rooted Asian culture, we often get brought up being a stoic. But I am a black sheep in that very highly considered a virtue. So now I going to honestly fan out a few words. The food we ordered earned 3.5 stars. After being a non-stopping cheerleader for two boys for the entire day (my best friend s son and mine). I was too inert to cook. I chose Heirloom where we didn't have to go through an ordeal of the notorious soul-crashing 495 traffic to enjoy a simple dinner. There were some misses but luckily most dishes we ordered were to our likings. Appetizers: Fried calamari: coding stole the thunder (3 stars) Guacamole: standard, corn chips could be a California grade if had thinner cut (3 stars) Bread: fabulous! (5 stars) Other dishes: Beets salad: very creamy goat cheese with right amount of crunchiness toasted almond pieces. Greens were clean and fresh. If you have sweet tooth, the dish could be a healthy mood lifter. (4 stars) Tuna burger: pleasant standard. Garlic sautéed broccoli rabe was good. I liked its natural bitterness. (3.5 stars) Grilled octopus: very nice veggie underneath the tender and flavorful octopus. (4 stars) Skirt steak: 3 stars. Baby ribs: a disaster of the night. Boiled and smothered into cheap bbq sauce. Horrible!!! (0 star) Sorry for being honest. Slider: miniatures did a carb guilty free magic. Lol (3.5 stars) Save the best for the last. Mussel: what a relish! the absolute star of the night! Not even a drop of the sauce left on the plate with earlier home-made slices bread( 5 stars) Service: 3.5 stars Outdoor sitting is very basic no water view but the homey vibe conferred us with much precious peace of mind and jubilation.

    Bronzino
    Laura L.

    As a long-time lover of The Brass Rail, I was excited to hear of another restaurant in their group. Located on the Riverhead-bound side of the LIRR in Glen Head, Heirloom Tavern is what I would call a hidden gem. We were seated promptly for our early dinner reservation of 5:30. The bar had guests seated apart, all dining on apps and entrees while enjoying a beverage. Our table was tucked in the back and there was at least 8 feet between us and the table in the corner. The interior of the restaurant is on the small side, and I could imagine what it once looked like, pre-COVID, with tables packed in. They have a significant takeout business, with family meal options, and throughout our meal I saw people from the kitchen running bags up to the table where takeout items awaited their pickup. The menu could be accessed via QR (one note to the restaurant: you might want to consider having the "guest" wifi username and password available to guests--terrible cell phone reception which made accessing the menu difficult). They also had a paper copy of it and a paper copy of daily specials on the table for us. We both wanted to try to the Scotch egg as an appetizer, looking to share it. Our server told us it was rather small, so he suggested ordering one each. He was right! The egg was perfectly soft-boiled, surrounded by fresh pork sausage and rolled in a delightful crust. The egg was sliced in half and served over a small, yet adequate, amount of sausage gravy. It was savory and the perfect beginning to our meal. We shared our two entrees, both of us wanted to sample as much as possible. Me: horseradish-crusted salmon, which came with two sides of my choosing. I opted for the mushroom risotto (I could devour a bowl of this!) and the asparagus with parmesan and truffle (notice a mushroom theme here?). Him: the bronzino, accompanied by roasted fingerling potatoes and sauteed mushrooms. Of the two dishes, I preferred the salmon, but it wouldn't be torture to eat the bronzino again. The sides were steaming hot and cooked perfectly. Risotto is hard to nail, and asparagus can be woody and bland if not approached correctly. We rounded out our meal with cups of freshly brewed coffee and decided we would come back. I also plan to try one of their family meals in the future. Wishing this venue continued success, and I cannot wait for the day the restaurant can be packed again, with smiling, happy diners!

    Calamari salad - special
    Jamie J.

    We had to try this restaurant since we love their sister restaurants, Brass Rail and Wild Goose. We were not disappointed. The food was delicious added with impeccable service made it a perfect evening. The restaurant was clean, well space and modern. Will be returning soon!

    Horseradish Crusted Salmon
    Shanta B.

    Had to visit this place because a friend of mine was raving about how great it was. Finally stopped in on a random weekday & everything was great. It's a small place but the menu is very large. Everything was good that we ordered, started with baked clams which was $10! My husband had the salmon & I had the clam & shrimp linguini which was *chefs kiss* I literally ate my whole pasta & debated to order another one to go. The portions are a good size for one. Of course we had the chocolate cake for dessert which was soooo good! I will definitely be back. Everything was great & I wasn't mad at the check at all. I was actually very surprised for all that we ordered!

    Bread
    Gaby S.

    My friend and I came here on a Saturday night. It was packed! I honestly didn't know there were many restaurants in this area so it was a pleasant surprise. This place was packed! And for good reason, it's a solid dinner place. The sourdough bread came out warm and crispy, just the way it's supposed to be! For my entree, I got the pork chop. Kind of tough but very juicy and flavorful! The entree comes with two sides and there are a handful of great options. I got the Mac and cheese and the green beans. The Mac and cheese isn't thick or creamy, it's very lightweight. The green beans were cooked perfectly, not too hard not to soft. We were so full we couldn't eat dessert, so that will have to be for next time. Overall, I will be coming back and I would recommend it to a friend!

    Blackened swordfish over corn

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    7 months ago

    Love this place every single time. Awesome for date night or for a night out! Love the food and drinks. Always busy!

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    4 months ago

    As is standard here good food with good service and it is a nice comfortable place with a good bar.

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    6 months ago

    Great cocktail and food selection, along with excellent service. The only downside is the tight seating, since it's a small place.

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    1 year ago

    Love this place excellent food very fresh excellent atmosphere and always busy make a reservation!!!

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    Great Service , Bronzino was off the hook . Horseradish Crusted Salmon delicious and fresh . Nice relaxing Ambiance .

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    Page 1 of 6

    Ask the Community - Heirloom Tavern

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    Oak & Vine

    Oak & Vine

    4.2(66 reviews)
    1.5 mi
    $$$
    Private events
    Kid friendly

    HAD MY 50TH BIRTHDAY PARTY HERE AND WOULD DO IT AGAIN!!!!!…read more This was only my second time here but my first visit made such an impression that I had to celebrate my big day here!! I started my party planning with a previous employee but upon getting in touch with the owner TOMMY, everything went off without a hitch!!! My host/server MICHELLE T. was truly amazing!!!!! She orchestrated my party like a pro, checked-in frequently with me, perfectly timed my chosen courses and paid careful attention to ny birthday cake and cupcakes I brought in. I loved all their party options, they truly have something for everyone. If you want afternoon, brunch or dinner times, you can literally have dozens of different selections for your entire party courses, I hope to have a future celebration here, and try even more delicious choices. Valet parking was a great plus, location is also very convenient from Queens and Suffolk counties. Defintely check them out if you're looking for a weekend brunch, romantic dinner or a family celebration.

    Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

    Photos
    Oak & Vine - Chica Picante Margarita

    Chica Picante Margarita

    Oak & Vine
    Oak & Vine - FETTUCINE CARBONARA DI ANATRA

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    FETTUCINE CARBONARA DI ANATRA

    KC Gallagher's Pub - Soft shell crab

    KC Gallagher's Pub

    4.1(42 reviews)
    1.6 mi
    $$

    It's Saturday afternoon, my wife and I were in the Glen Head and Sea Cliff area. We decided to have…read morea light lunch locally. My wife had been to Gallagher's Pub in Sea Cliff the previous night with her girlfriends and thought they had great food. We walked in to a quaint Irish pub and were greeted by Marcus. He smiled and remembered my wife from the night before. We sat down and viewed the menu. Nice selection of food and drinks. We ordered some drinks. My wife had a soda and I had Smithwick beer. A good Irish ale. We decided on the French onion soup. It was served hot and was delicious! We ate and talked and some of our friends came in and visited with them. Good times. My wife was full after the soup , so she ordered some French fries. I ordered a buffalo chicken burger with onion rings. I thought I try something different the chicken burger was great and the onion rings were perfect. We enjoy our meal and visiting with our friends. Marcus gave us a tray for our leftover with a note on the cover. See the photos. It seems Marcus adds a special note to his customers. This was a nice and unexpected surprise. We enjoyed our time at Gallagher's. The wait service was excellent, the food was great and the atmosphere was friendly. I strongly recommend Gallagher's Pub. If you're in Sea Cliff on the north shore of Long Island stop by Gallagher's for a drink and some great food. Travel safe and keep healthy. All the best to you all.

    Food is always spot on Everything is fresh If you're…read morelooking for an Irish pub this is the place to go

    Photos
    KC Gallagher's Pub - Dinning area

    Dinning area

    KC Gallagher's Pub
    KC Gallagher's Pub

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    Noble Savage Brewing Company - Interior

    Noble Savage Brewing Company

    4.8(29 reviews)
    2.2 mi

    Noble Savage Brewing Company is a craft brewery that opened in Glen Cove, New York in June 2019. It…read morewas founded by brewmaster Frank Bilello. Beginning in 2014, Bilello began homebrewing out of his backyard shed. By 2016, after working as an intern at Oyster Bay Brewing, he started looking for a space to open his own brick & mortar brewery. Bilello finally acquired a circa 1928 building in downtown Glen Cove and would spend the next two years renovating it. He chose the name "Noble Savage" as a reference to his way of life: to live nobly and have a noble vision, but be savage in your actions. After running out of money, Bilello initially opened the space as a craft beer bar before he generated enough revenue to get the brew system running. Within a few years, Noble Savage became nationally acclaimed for their small-batch hazy IPAs as well as Bilello's strict commitment to using 100% New York State-grown and floor-malted grains from the Hudson Valley. I recently visited Noble Savage while I was traveling through Long Island. They have been on my list since I read about them in Hop Culture Magazine. I arrived right as they opened for the day. The taproom has sort of a rustic feel to it. I pulled up a seat at the bar and looked over the draught menu. The staff were friendly and there seemed to be a small group of regulars stopping by for beers. Throughout my visit, I enjoyed short pours of "Unintended Consequences" (Dark Lager), "Compelling Insight" (New England IPA), "Psychedelic Hyperboost" (New England IPA), and "Vicarious Joy" (Double New England IPA). Everything was really good; I can see what all of the hype is about! Owner and brewmaster Frank Bilello was nice enough to chat with me for a few minutes, give me a tour of the brew system and even let me sample a green beer fresh from the tanks. If you're a serious craft beer drinker then keep Noble Savage on your radar!

    Our brew club had a meeting here recently and everything everyone says is true. Great beer, great…read morestaff, nice location. Unfortunately, they did not have their usual amount of beer on tap...some sort of heating issue slowed them down. Regardless the three beers I DID get to try were all amazing, especially the DARK LAGER!! It was so good I bought a four pack of cans to bring home and savor! Looking forward to another visit when they have more selection so I can try more! They also have cider...but I was sticking to beer.

    Photos
    Noble Savage Brewing Company - "Psychedelic Hyperboost" (New England IPA)

    "Psychedelic Hyperboost" (New England IPA)

    Noble Savage Brewing Company - Noble Savage merchandise

    Noble Savage merchandise

    Noble Savage Brewing Company - The brew system

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    The brew system

    While in Kathmandu - Inside the chicken momo

    While in Kathmandu

    4.8(64 reviews)
    2.1 mi

    The food and service was great, particularly loved the chicken sekuwa (very flavorful, tender and…read moreexcellently grilled), the Kathmandu Poppers (what a fun experience, similar to a samosa filling), and that sauce on those wings--sweet, tangy and entirely satisfying. Would recommend and definitely plan to return.

    I'm a big fan of the WHILE IN KATHMANDU in Ridgewood, Queens, but have only been there once because…read moreparking is horrendous in that area. I was so happy to hear that they opened another restaurant in Glen Cove! Plenty of street parking is available, and they even have a shared parking lot in back of the restaurant! I parked in the back, and entered the restaurant via the backdoor! Note that there are stairs at the back entrance, so if you can't do stairs, it's best to park in front of the restaurant. This Glen Cove locations is lovely; beautiful murals and great vibes. I was shocked and sad to see it so empty on a Saturday evening! I hope more people give this place a chance because the food and service is great! This was our Shared Menu (plenty for 2ppl, and we had leftovers): -- Water Buffalo Momos w.Chili Sauce (8pcs/$18): the Momos were tasty; the meat was very lean. I would skip the Chili sauce next time. I didn't like the sweet and sour taste of the sauce, so next time I'd like to try the steamed Momos with Johl sauce instead. -- Choila Roti "Not a Taco" with Jackfruit (2pcs/$12): Not a Taco but similar to a taco. This was delicious and I'd get this again. We choice the Jackfruit version but they also have a chicken version. -- Masala Wings (Sauteed wet version) (4pcs/$11): I remember really liking the wings when I was at the Ridgewood location but couldn't recall which wings we had. On this visit, we had the wet version which was good but I realized that I like their dry version better. -- Grilled Lamb Chops w.Timur Sauce, Veggies & white rice (2pcs/$25): Surprisingly, this was my least fave dish of the night. I normally love lamb chops but these chops didn't really have a nice seared taste to them. The texture was a little off for me. Also, it was very boney with not much meat. I would try another entree next time. All in all, a good meal! I found the large selection of appetizers more interesting than the entrees, and would have been happy just sharing a bunch of appetizers and small plates. Customer service was welcoming and friendly! It was a pleasure to chat with the owner. Nice addition to the neighborhood!

    Photos
    While in Kathmandu - Indoor seating and bar

    Indoor seating and bar

    While in Kathmandu - Masala Wings Sauteed (wet version)  (4pcs/$11)

    Masala Wings Sauteed (wet version) (4pcs/$11)

    While in Kathmandu - Mural

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    Mural

    Heirloom Tavern - bars - Updated August 2026

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