Great find on Yelp! I didn't think it was going to be so…read moregood, but it was definitely better than we expected. The staff and waiters are a 10 They were very welcoming & attentive. We started off with the Crab cake which were tasty not as much crab as other restaurants, then we had tomato and mozzarella with roasted peppers which is sliced super thin would have loved a drizzle of olive oil to make it perfect. For dinner, we had the salmon which was perfectly grilled & shocking I wasn't expecting the tomato sauce for the shrimp Fradiovlo to be so delicious with the perfect kick. For dessert, The carrot cake is a 10. Must try!

We managed to make it to George White during restaurant week in November and it was amazing. From…read morethe very beginning the service, the decor and ambiance was stellar. The drinks were amazing also. We started with the bread at the table and a delicious fresh butter; it hit the spot perfectly and was warm and with great crust. We decided to order from the price fixe menu since it was restaurant week. We both started with the New England Clam Chowder and it was perfectly seasoned and had a nice amount of clams, potato and croutons for texture. Wonderfully flavorful and it was good portion. Next we decided on the main courses, wifey chose the chicken scallopini with linguine; I chose the rigatoni bolognese - mostly because that was her second choice. We absolutely loved the food, portions were huge and flavors were absolutely top notch. We managed to get so full from off the entrees that we managed to have some leftovers for our kids to enjoy back at home. Of course we had to leave some room for desert. I didn't take a picture of it but we loved the carrot cake. If you're ever in the area, or can make it with reservations it is absolutely worth every effort to make it to this restaurant. Food was amazing, service was spectacular and the ambiance is chic and pleasant.

Ok food off the wall The wings gave me back in the day feel…read moreHouse made buffalo sauce with the Bleu cheese perfect mix The spinach artichoke dip I definitely definitely am worth. I'm not a big fan of pita chips so I substituted for chips and it definitely accommodated it really well. The drinks were well balanced as far as the place looks really amazing. Very quiet. I just me and my cousin in here for his birthday staff's pretty cool. I'm gonna be service recommended the wings. I'm actually taking some wings to go. Everybody get here to the foundry as soon as you can when you can peace and love.

Went to the Foundry Friday night…read more Off path location and not great parking. We had no reservations so we ended up sitting in the outside area. Cute little spot. Heard the guy next to us order a French dip and the waiter said great, we have only 2 left. So when he came to us I ordered and he said great timing it's the last one. Took 45 minutes to get our strawberry salad which was delicious. Another 3o minutes go by (and the guy next to me who ordered the other French dip had already finished and left) So the strawberry waiter, after more than 1.15hr walk over and says "hey, we ran out of the French so I ordered you the steak sandwich. Huh? 1 hour and fifteen min later you ran out and the other guy already ate and left? I said great, but I'm not paying for it. 10 min later the owner came out. He could not have been a friendlier, responsible and all around nice person. It wasn't that he not only covered my meal but the table but it was the way he handled it. Owning a restaurant is not easy and problems happen. Food - 8/10 Prices 9/10 Place 8/10 I would not only recommend this place but they have absolutely earned my business. I obviously can't give a 5 because of the incident but I will change this to a 5 when I go back and get the service I have a feeling I'll receive. This owner deserves the business because he knows how to run a business. Money follows the people not the other way around.

I've been here a bunch over the years since they opened up. Love the quality foods and atmosphere…read more Servers are attentive and the venue is well kept. During the winter months I'd do takeout and every time the food was great at home. I love their soba noodles salad when it's in season, however they switched to a different noodle and it doesn't have the same oomph! The owner recognizes me from all the times I've been there for dining in, takeout, called, and parties and events. I went there again last night with some family and overall it was very nice. One star deduction for the rudeness we received from the manager. She came over after we ordered a second bottle of the Freemark Abbey (wine) (as they were completely out and the first bottle we ordered was their last bottle in stock) and gave us two "similar" options that were around the same price of the first bottle. Price doesn't equal to taste. We first asked if it's okay to try it even if we may not like it, and she kindly proceeded to open the bottle. We said "no thanks," to the Keever (it tasted disgusting in comparison), which she and her colleague highly suggested, and we asked nicely if the other bottle was an option to try, but she swiftly walked back inside with both bottles and brought out an open bottle of the Katherine Cab. We liked that better. She stormed away after she said something fast and nasty like "It's either the bottle or you have to pay per glass." We didn't quite catch it but the ultimatum put a bad taste in everyone's mouths. We wound up ordering the Katherine Cab. When we got the bill the server charged us fairly. We tipped well because it's not the server's fault she was upset about opening the wine that she pushed. Happy eats!

I came here recently on a Monday afternoon around 12:30PM to meet up with my friend. This spot is…read morelocated in a strip mall with a large free parking lot. We were seated right away upon entering and had no reservations. The place wasn't busy at that time. The inside decor was beautiful and our waitress was very sweet and patient with us as we took awhile to order because we were catching up plus being indecisive with all the menu options. My friend ended up ordering the Short Rib Bolognese and I ordered the Shrimp Tagliatelle. I was told the tagliatelle was made in house and it was absolutely delicious and DID in fact taste like it was freshly made! I tried some of my friends dish and there was a lot of meat in her dish (a positive!) and it was also extremely delicious! Bonus is that this restaurant is a few stores down from Marshalls and I'm a HUGE fan of Marshalls so I went there after to walk off everything I ate as well as shop :)

HAD MY 50TH BIRTHDAY PARTY HERE AND WOULD DO IT AGAIN!!!!!…read more This was only my second time here but my first visit made such an impression that I had to celebrate my big day here!! I started my party planning with a previous employee but upon getting in touch with the owner TOMMY, everything went off without a hitch!!! My host/server MICHELLE T. was truly amazing!!!!! She orchestrated my party like a pro, checked-in frequently with me, perfectly timed my chosen courses and paid careful attention to ny birthday cake and cupcakes I brought in. I loved all their party options, they truly have something for everyone. If you want afternoon, brunch or dinner times, you can literally have dozens of different selections for your entire party courses, I hope to have a future celebration here, and try even more delicious choices. Valet parking was a great plus, location is also very convenient from Queens and Suffolk counties. Defintely check them out if you're looking for a weekend brunch, romantic dinner or a family celebration.

Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

First time here at Four, and I'm a fan of tasting menus; however, there was much more to be desired…read morefor 300 per person before drinks. Starting off with the weakest part of this review, the service. There was no engagement during the entire course of the dinner from the chefs. Explanations about each dish was minimal and barely audible with the accents. It was like I was having dinner and the kitchen was invisible whereas seating is in a L shaped table that faces the kitchen, so you'd think there would be something. The food was OK. A few dishes were unique, but the majority did not have that wow factor. My favorites were the duck, dry-aged beef, and kanpachi. The A5 Wagyu was a bit dry on the edges and was not tender like other A5's. All in all, I thought this would be better considering being the most expensive restaurant on Long Island. If this was $150 before tax and tip, that would be a much fairer price for the food and experience but at $250 you're competing with some really high-quality restaurants.

So I struggle with the star rating on this one. The food- the tastes- were excellent but the…read moreexperience leaves a whole lot to be desired. We had a party of 10 specifically so we could have the place to ourselves. This was a group of people that all knew each other, know food and appreciate good wine. The seating is not optimal for conversation. There is an L shaped seating table. A U shape would be MUCH more conducive to group seating. There is a way to overcome this however... the host/chef could have the attention of the group and facilitate the conversation. You are not given a menu at the beginning - they tell you you will receive one at the end. We did but by the end you forget some of the tasting notes you had on each dish. As each dish came out, there was little to no explanation. I was asking questions and the chefs were just not engaging. As a matter of fact, my group spoke afterwards about feeling as if the 2 chefs had had an argument before we entered because they appeared annoyed. With each other, with plating, with answering our questions... The host Jared was quite friendly and polite. He served the group well. Wine was requested and dispensed but again, not one explanation of where the wine came from, why it was chosen, etc. Interestingly we asked for a second bottle of a particular wine and he came back and said we'd been served the last of that bottle "but I brought you another Pinot". No reasoning as to why this was a worthy follow up or a similarly tasting wine. Nothing... With each course, we had to ask what it was. And if I asked what a particular garnish was or the preparation I was given a very evasive response. I've been to many Chef's Tasting Tables and this is obviously a comparison. While the bites were great, there was no Chef's table. The chef's barely spoke. The vessels for presentation were interesting although some were obviously chosen for the drama of the vessel not the function of the bite. Some of the standout dishes were: Dry aged beef; Wagyu; Hamachi and the Key Lime Mousse. I don't even like Key Lime Pie yet this bite was epic. Lastly, without the caviar add on, the pricing came to $490. pp including gratuity.

The food, especially the baby back ribs and mussels, were delicious. A bit expensive but worth it.read more

Wonderful atmosphere. Really good food and customer service…read more Nice bar. Parking is usually easy to get.

Went here for a solo lunch. Clean quick bite, had the edamame dumplings, seasonal corn soup (nice…read morekick to it) , and the arctic salmon. Always a good meal. Alexandra my waitress was pleasant and very attentive. Highly recommend for good sourced and intentional meals. Place is never loud and had time for a quick read. Will return.

The food is genuinely good -- solid, real, no complaints there. The issue is everything that…read morehappens around it. We were seated on the sofa side along the wall, which in hindsight may have been mistake number one. Last time near the mall entrance, the experience was noticeably better. This time, service felt like it was on a timer I didn't agree to. Food arrived before utensils. Midway through the main course, the bill was already dropped off -- with a cheerful "no rush," which somehow still felt like a countdown. Before we could finish the pizza, dessert was already being pushed, and despite asking to pause, it was basically ordered for us anyway. Good food, but you eat at the pace of the waiter, not your own. Wouldn't rush back for lunch.

Amazing food. Good ambience, service and attention to detail. I would definitely recommend this…read moreplace

It's the same as all the other Shed restaurants. Came for lunch with a friend, we each got a burger…read moreand a cocktail. We walked in with no reservation during the week at about 3 pm and sat no problem. The burgers and sandwich's are all à la carte so if you want fries you need to add. We shared regular fries and sweet potato, both were great. Same with our burgers, cooked perfectly to order and really tasty! Really cute, chic, little place for a quick easy bite that has casual food elevated.