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Fabio’s On The Water

3.9 (352 reviews)
PriceyItalian, Bars, Seafood
Closed • 3:00 pm - 9:00 PM
Updated 1 month ago

Order Fabio’s On The Water Takeout or Delivery

Fabio’s On The Water Photos

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FABIO’S ON THE WATER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Fabio’s On The Water

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Frutti Di Mare
Rashid M.

Came here with a group, and I thought everything from the service to the food was superb. We ordered many different items and I had a chance to try all of them. The restaurant offers half and full size dishes. We mostly ordered full sized, and the portions were humongous! For starters, we ordered the Fried Zucchini and the Baked Clams. Both were excellent, and it was at this point that I knew that I would be eating a lot during our visit here. For entree, we ordered the Frutti Di Mare, the Shrimp Oreganata, the Broiled Salmon, the Eggplant Parmigiana and the Chicken Scarpariello. I tried all of them and each was delicious. As someone who's a big fan of seafood, my favorite was the Frutti Di Mare. They were even able to make it spicy with a Fra Diavolo sauce. For dessert, we had a Napoleon cake. I'm not sure when the last time I had a Napoleon cake, but I didn't know that they tasted so good. This one was flawlessly flaky inside and the pastry cream was perfect. Although it was rainy when we dined here, the view of the water is beautiful from here. I highly recommend Fabio's for a great dinner with family and friends.

Stuffed shells
Cristina J.

This restaurant is located in a residential area on the water. It has a spectacular view and nice seating area. There's also an indoor and outdoor section and there's also a private party room upstairs. The food is basically family style and huge huge portions. You will not leave hungry that's for sure. The service was really cool and very nice. We had a wonderful time for a family birthday.

Upstairs room suited for a party
Lizzy K.

I've been here twice and I cannot recommend this place enough. Fabio's isn't just the owner's name but also a proper description because this place is truly fabulous. Not only was it great for a just a nice quiet evening for a family-style dinner, but it also surpassed all of my expectations at my joint birthday party with my husband 2 weeks ago in the upstairs party room. Rose and Frank were so helpful and friendly, with consistently amazing service despite how busy the floor got during prime dinner hours downstairs. Everyone raved about how amazing the food was, (and yes I am spoiled with left overs!) . They were also so happy to be on the beautiful outside terrace as we were truly blessed with terrific weather. We couldn't have been happier and I can't wait to come back.

Chicken Scarpariello Country (1/2)
Aba H.

Update. We were early and found spots a block away, but it seemed as if most folks used their valet service. Reminder - most "1/2" portion entrées are sufficient, so their "full" portions can usually serve two. My 1/2 cold antipasto had balsamic vinegar drizzle that I'd switch out next time. The salami and provolone at the corners, the red peppers, mozzarella cheese, lettuce and tomatoes were all fine, but the prosciutto ham was too fatty and I also didn't like the olives (I had asked for black olives, but didn't get them). My shrimp marinara was generally very good and served over a central pile of spinach. However, the surrounding tomato sauce was too soupy. We ate our dinners at one of the outside tables, but there were so many annoying gnats, that most of the customers outside moved to tables inside. Still 4****, but we'll reserve indoors next time.

Glenn K.

Another fantastic dinner at Fabio's, NEVER disappoints .... Amazing and delicious food. Shout out to Hailey best waitress ever.

Amazing moneybags pasta. Divine

Went to Fabio's for a wonderful Valentine's dinner. It was wonderful. Andy our server recommended the Raspberry Lemon Drop Martini (Valentine's special). I ordered one and when my husband tasted mine, he ordered his own. It was so good. Hope they keep it on the menu. I got to have my Moneybags pasta. This dish, by far, is one of the best pasta dishes I have eaten. Even in NYC and even Florence! My husband had the shrimp scampi which was delicious. This restaurant has it all - the food, the service and just a great feeling to be there. Try it, you will not be disappointed!

Chicken Alla Fabio's

Food was delicious. Service was great I had the pork chop martini, which was absolutely delicious. If you like a little spice, that's definitely something to get the linguine with garlic and oil was definitely tasteful and the chicken à la Fabio was also amazing.

Theresa L.

Came here on a Saturday at 5 pm with a couple of friends for a nice dinner and had a nice time. There was street parking across the restaurant, not sure if the restaurant is valet only. We opted to sit outside and had a view of the water and boats so that was nice. John was our waiter and he was very attentive and helpful. For apps, we got the Calamari Arrabbia (half) and Burrata salad both were very good. For the mains to share, we got a full tray of the Luciano with linguini and Chicken Francese. Really liked the Luciano. Good amount of seafood. For dessert, we got tiramisu and a pistachio dessert, forgot the name of the pistachio dessert but it was very good. Prices listed are credit card prices and they have a cash discount if you pay cash.

Radha P.

I went here on a Thursday night to celebrate my friend's birthday. This is an excellent restaurant to go to for a special event. I had an excellent time. The ambiance is exquisite. The service is more than just great, it was top notch. Food was delicious too. I would go here again

Margarita
Alice P.

I was lucky to have a friend take me here for my birthday. We came at 3pm on a Saturday which it was very sparse of people although the had a big group event going on at the upper level. We were seated quickly and our waiter was attentive from the start. Upon entering, there was a bar to the left, and the entry to the main floor dining area and outside seating. It was a nice day (NY style) of about 55 degrees so no one was outside. However, it being right on the water, there were many boats right outside, though mostly docked. We quickly ordered a cocktail and heard the specials. The buffalo calamari appetizer caught our attention and it was absolutely delicious in the words of my friend. I was skeptical but also very pleased with the different taste from the norm. I recommend it For our entrees I hade the Sole Oreganota and my friend had the veal Marsala. There were only 3 fish entrees, and about 7 shrimp entrees on the Seafood side. The sole, a salmon and a talapia. I wished for more, but none came lol. I enjoyed the sole and the garlic sauce was delicious. I wasn't as thrilled with the thick layer of breadcrumbs on top. The veal Marsala was good, but I much prefer the chicken variety. You'll have to taste for yourself. The broccoli accompaniment with the sole was cooked perfectly but it had a somewhat stale taste to me. I did order a dessert, the crème brûlée cheesecake, which was tasty enough, but the crème brûlée topping was not like the topping that I have come to love, hard and crunchy. The service was good, although we shared our waiter and it seemed there were times we waited a bit between check ins. However, he was quick to respond to our needs when he came . I would definitely recommend the restaurant and surely be back to try other items and when the weather allows for outside seating which will be devine!

Inside Decor
Hope S.

What an exquisite hidden gem tucked away by the water in Merrick! We were fortunate to have date night dinner here on (12/06-2023). Under the giant canopy, the room was beautifully decorated with tasteful holiday lights. The piped in music of Sinatra and Bennett set the mood perfectly. Although we thought the techno music was a bit out of place. Strictly a personal preference on our part, the volume of the music was appropriate. We were greeted warmly by the hostess when we arrived for our 6:30pm reservations. We were the first ones seated. It wasn't crowded at all and during the evening another couple and a party of three rounded out the diners. Our server John was extremely hospitable. He was professional and attentive. You may think that he couldn't help but be attentive, given that it was not crowded. However, I observed his demeanor was consistent with the other patrons as well. It was a pleasure to let him know how he made this experience all the more fabulous. Ahh..the drinks! The food! The Toasted Almond Martini...was just as perfect as the Perfect Margarita! Our mussels appetizer with its red sauce was super flavorful! Dipping our complimentary semolina bread in the sauce was the perfect start to our meals. I chose the chicken cutlets special. Sautéed with butter and garlic and topped with melted mozzarella. I opted for a side of penne. Perfectly seasoned, served at the perfect temperature.....HEAVEN! The bf devoured his Frutti Di Mare with linguine dish! Once again the red sauce made the meal! The bf ordered the Rainbow Cake dessert for us to share. I was totally against it! Not the dessert part, the sharing part. After all, I'm trying to keep my girlish figure. John was complicit by bringing two plates and forks with the cake. Fresh and delicious are the two words to describe the reward I received for my weakness! The entrees are listed by full/half sized portions. Which I find wonderful, so patrons can order according to their appetites. Along with a full bar, they do offer a wine list as well. I look forward to returning during the spring/summer to experience the space in all its warm weather glory. However, I know I will be visiting again before that. Regardless of the time of year, I appreciate great food, impeccable wait service and aesthetically pleasing surroundings. Treat yourself to a visit here...Thank me later

Pistachio martini

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3 months ago

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Fabio G.

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13 days ago

Excellent service and the food was excellent..I have been to Fabios several times and have never been disappointed..0

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1 year ago

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2 months ago

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11 months ago

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10 months ago

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8 months ago

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5 months ago

My family hosted our niece's confirmation dinner and the food, service and atmosphere was perfect. Thank you!

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4 months ago

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9 months ago

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Went above and beyond to help us! Excellent Food! Super Delicious! Recommend Highly!

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Ask the Community - Fabio’s On The Water

Is this dog friendly, for a small dog?

Yes we are dog friendly.

What should I wear as a woman?

Something low cut; brighten up your server's evening.

Can Acqua accommodate for outdoor baby shower?

I have been there several times during baby showers and bday parties, and noticed all guests really enjoyed themselves, especially the food; but if I may suggest, call the restaurant because I don't know what if any limitations they are dealing… 

Is the outdoor dining for COVID wheelchair accessible?

Yes it is

View All 5 Questions

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4.0(138 reviews)
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Fantastic!!!! We had a perfect date nights thanks to Molto…read moreBene. From the service to the food, everything was perfection. Quiet neighborhood spot, excellent Italian fare. My husband ordered the bronzino over risotto. He cleared his plate and raved! I ordered the veal sorrentino, best I've ever had! Thin sliced, decadent sauce and perfect portion. We will for sure be back. Visit this town gem, was nice to be at a proper Italian restaurant.

Came here to finish up restaurant week and couldn't be any happier. I mentioned to my friend \who…read morelives in Merrick that we were coming here and she told me that it was her families "goto" for Italian food. It was a snap to get here from the Meadowbrook Parkway and they have a very convenient parking lot right on the side of the building. We came into a very comfortable venue, took our seats and was joined by our waiter immediately after sitting down. Loved the fact that there was really nice music in the background. I am so tired of hearing loud techno while trying to enjoy my meal. We started with some delicious toasted bread (I should have known better) and ordered shortly thereafter, (We had already reviewed menu at home.) Our dinner consisted of: Appetizers: - Mussels in a garlic / white wine sauce - Mozzarella caprese Main Entreès - Shrimp Scampi with linguine - Chicken Cutlet Parm with linguine - Chocolate Cake - Italian Cheesecake Everything was wonderful. My wife loved the caprese while I thought the mussels were amongst the best I ever had. (Best were in Bruges, Belgium) The Chicken Parm was thin, crispy on the outside with tender meat and the Shrimp was fresh and tasty. All this was followed by wonderful desserts with hot coffee. There were enough items on the menu to make me want to come back. On another note... I was a little surprised to see another Yelp review from a fellow Elite member which was not so favorable. Not sure how you can go from one extreme to the other but sorry to read that the experience was not as good as mine. KUDOs to the Team at Molto Bene.

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Toto’s Restaurant - Tiramisu is amazing

Toto’s Restaurant

4.6(79 reviews)
2.0 mi

I came here on a Friday for winter 2025 LI restaurant week…read more We were able to get a reservation for 4 at 6:30pm and they had three separate sections for dining. We were in a section that included a live singer and made for great ambiance. By 7:30, every table was filled. For restaurant week, I chose the 4 blue point oysters, the 6oz filet mignon and the cheesecake. The oysters were great and subtly briny and the filet was cooked perfectly (though the potato and vegetable side were pretty underwhelming). The cheesecake was considered Italian and was very lumpy, grainy and I did not like that style. We also ordered the brussel sprouts, grilled octopus and creamed spinach. The brussel sprouts were the highlight of the meal - highly recommend!! The grilled octopus was cooked perfectly The creamed spinach was a tad salty but yummy They also half bottles of wine which was a happy medium for my party My sister got the mussels, lamb shank and tiramisu as her restaurant week choices. The lamb shank was an incredible portion and so flavorful. The tiramisu was the right choice Our waiter was fantastic The wait time for our food was a little long, but I think they were extremely busy and we didn't mind IG/bernmarksthespot

Really an old-school dining experience you don't really see much anymore. Service from start to…read morefinish was top-notch. Came for my grandma's birthday and they ending the meal all coming out to sing for her, plus a complimentary tiramisu for her as well. The watermelon salad was fantastic, and we could not stop eating from their fresh bread basket! The shrimp cocktail was so fresh, large, and well-cleaned, the cocktail sauce amazing! Pistachio crusted cod was very good, substituted with mashed potatoes. They were very accommodating for dietary restrictions and preferences. At the end of the meal, they what offered an after-dinner drink on the house.

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Toto’s Restaurant - Cozy bar

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Mio Posto

Mio Posto

3.9(124 reviews)
1.6 mi

We went there twice before submitting this review. The first time was at 9:00 P.M. on a Wednesday…read morenight. We had taken the AirTrain from JFK to the LIRR, and rolled into Mio Posto with our carry-on luggage and backpacks. It's only a block from the Merrick station and we hadn't eaten anything since breakfast. Somehow we were unaware of its existence, despite living only a few miles down the road, so we were happily surprised to see a lively crowded bar with a younger group on the right, a high ceiling, well spaced and white-table-clothed tables in the dining area with older adults (like us) on the left. The owner, "Frankee," greeted and seated us. He also dropped by to say hello and chat ... very friendly, and we saw him sit down at two other tables to chat. One time there was a live singer playing an electric keyboard at the far end of the bar, lots of songs we recognized. There were four unoccupied tables on a narrow second floor nook spanning the rear wall, maybe for a small, private party? Both times the service and food were excellent, from the salad to the entrées to the dessert (including great tiramisu). The last time we were there, I snapped a photo of the jumbo shrimp over spinach with oil and garlic, but didn't bother with photos of the dishes with Parmesan cheese because then all you see is mozzarella cheese on top and not what's under it. FYI, a lot of dishes are called "Parmesan" due to the Parmesan style of layering the entrée (whether it be chicken, veal or eggplant) with sauce and cheese. It's moderately priced. Their "half" portions are often enough for two, so you can often order for one, but get enough for two, especially if it's a three-course meal ... just ask for extra plates.

Interesting! So we came here for a date night and the experience was overall fairly good but it…read moreseemed to me that this restaurant does play favorites to the regular customers. I can tell based on how they were greeted and how quickly they get service etc. Beyond this, I really thought this restaurant was great being our first time here. The food is very good and can be served family style. The noise level was loud on the day we came which was a Friday and a DJ played music which was awesome. So if you are looking for something more intimate, this may not be the right spot. Good vibes and great for large parties!!

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Mio Posto - Friends of Bruce Blakeman Event

Friends of Bruce Blakeman Event

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Fabio’s On The Water - italian - Updated October 2026

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