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    Opus Steakhouse

    3.5 (465 reviews)
    Ultra High-EndWine Bars, Steakhouses, Sushi Bars
    Closed 4:00 pm - 10:30 PM
    Updated 3 months ago

    Opus Steakhouse Photos

    OPUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Opus Steakhouse

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    Reviews With Photos

    Diana U.

    Always love coming here. The service is always top tier. The food is consistent and delicious. The environment is high class and stunning. It is an experience coming. Right as you walk in you see a beautiful glass encased wine cellar above. You're greeted kindly. And when you sit down you are immediately attended to. Throughout the night the servers are always checking in on you. You will always have a great steak here. No matter the cut. Save room for dessert too! They always put a twist to standard classics that kick each one up a notch. There is valet parking. But you can also park your car yourself on the side too.

    Filet mignon
    Ryan B.

    Took my wife here for the first time for a nice birthday celebration. Our server was top notch, we had plenty of questions and be was able to answer everything and steer us in the right direction. Food was very good steak was cooked medium rare to perfection. Sushi comes in big portions so just think of that before you order too much. Very nice inside plenty of seating and not too loud with the music which is always nice.

    Broccolini
    Patricia Z.

    First time here. We had reservations for 8 which they honored pretty quickly. Place is spacious, there is a large circular bar in the center, decor is ecclectic. Very modern. My steak was ok. A bit pricey but it is a steakhouse so its to be expected. We had the mozzarella and caprese to start and they made the mozzarella table side. My porterhouse for 2 was ok. Too far for me to go back again. But it was a good experience. There is valet parking.

    Orlanda F.

    The place is beautiful with great decor and very comfortable , the staff very friendly and attentive, and the food was very good . The only thing we didn't like, we felt rushed we were still eating the desert when they bring the check .

    West cost oysters
    Sam K.

    One of my favorite steakhouses in NY! I've been here a few times already, and I always have a wonderful experience. I came here again recently for my birthday, and we got oysters, thick cut bacon, and a porterhouse. Everything was absolutely delicious, and service was great (as usual). I'm also a big dirty martini girl, and they make some of the best here. I would eat here every week if I could!

    Apple frittata could use a little more caramel sauce
    Robert F.

    I've been to Opus Steakhouse several times, and the food is still off the charts -- no complaints there. But the service has noticeably declined. Throughout our meal, I had to ask for my water glass to be refilled multiple times -- something that was never an issue in the past. It felt like we were constantly trying to get someone's attention for basic service. Our waiter was doing his best, but he was sat with a table of 20 midway through our dinner and had no support staff helping him until I saw him go to management. Even then, things didn't improve much. Items we ordered never made it out of the kitchen, and it took far too long for our plates to be cleared and for dessert to be offered. I still recommend Opus for the food, but they need to get the service back to the level that made it such a standout in the first place.

    Steak and mashed potatoes
    Theresa T.

    We went there for New Year's Eve dinner special. The food was outstanding so was the service! The place was beautifully decorated and spacious-looking. We really enjoyed our meal!

    Fig n pecan Salad
    Sarah-Jane R.

    As soon as I walked into Opus I fell in love with the ambiance. As we waited for some friends to arrive my husband and I enjoyed a cocktail by the bar. Everything we ate was delectable. The food at Opus is top tier however the service was a little slow.

    Jeannine M.

    Expensive yes. Service is excellent. The wagyu steak was excellent. The cocktails and wine list excellent. Decor is very nice. The oysters were delicious and so was the tuna tartar.

    Creme brulee
    Dee P.

    Best choice we make today to go to Opus for Thanksgiving. We ordered the turkey meal. Turkey was delicious, mash potatoes great, string bean. Cranberry sauce. All amazing. Husband had the double bone filet mignon with fries and asparagus he loved it drinks were amazing dessert was great staff was happy to be there, Love going opus

    Cheese cake
    Toula H.

    I received a gift card for my bday to Opus . Not much but enough for a dessert so we decided to try it . We walked in the ambiance was beautiful, it was large , the furniture and decorations were modern . We were seated instantly. We started with the Alaskan king crab leg appetizer. It was perfect. Then I got the dove fish which I wasn't a fan of but it's ok they switched it for the Bronzino which was delicious . My husband got the waygu special steak . He loved it . And for dessert we shared a cheese cake. It's a bit pricey but definitely worth it and they offer valet . The service was spectacular.

    Interior
    Nalicia S.

    Opus is, hands down, one of my favorite steakhouses on the island. It's always a great experience whenever we visit and the food and service is always fabulous! It has a very relaxed vibe, especially in the evenings when they dim the lights, and is a great place to enjoy dinner and drinks with friends or loved ones. I highly recommend That's Amore - it's a wonderful fruity drink that's always easy to finish. My absolute go-to apps are the Australian Lamb Chops and Spanish Octopus! They are both fantastic apps, especially the Lamb Chops, which are always so tender and soft and well seasoned. We switch around entrees whenever we visit but I love the Porterhouse for Two and Pork Chop. Both are excellent entrees, although I do enjoy their specials, particularly their Cowgirl ribeye. Our last visit, we tried the Squid Ink Pasta, which was absolutely delicious! Our must-have dessert is their Coconut Creme Brulee, which is just the right level of sweetness. I cannot recommend this spot enough - it's one of my go-to spots for delicious steak and good food and vibes!

    Front entrance
    Veronika K.

    Phenomenal food, cocktails and beautiful design. Had a great time. From cocktails through food options till deserts. Service was nice also and professional . Definitely will come back and try different foods Thank you!!!

    Lamb chops

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    Too pricey did not live up to the hype. Took 30 mins to get a bottle of wine. Good waiter. Poor somalier

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    Ask the Community - Opus Steakhouse

    What is the vibe at the bar like on a Thursday night?

    LOUD! More of an older crowd too.

    On friday nights and Saturdays nights does it change into a club? If so what type of music?

    Friday nights there's a DJ playing top hits, definitely club like in the bar area. DJ starts at 8pm on Fridays, no DJ Saturday.

    View All 3 Questions

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    Wasn't able to type in all the food items under the picture due to the word limit. So I'm typing…read morethem here. Smash burger (top left), Caesar salad (center), Chicken Caesar Wrap (top right), Filet Tidbit Sandwich (bottom left), Mac and Cheese with smoke pork belly (center right) The igloo experience was great. We have snow that night which makes the experience even greater. You have to call to make reservation for the igloo in advance and pay $150 deposit. This will be applied to your meal, so technically you don't have to pay extra for the igloo like the ones in the city if you order enough. The service was good too. We don't have to leave the igloo at all to ask for service. However the food wasn't that great. The Caesar salad (including the wrap) was so salty! The beef on the sandwich was so dry. The burger and the mac and cheese were okay. So if next year the menu is the same, we probably won't return.

    Wow!! I had the…read morepleasure of dining for brunch here on 1/19/25! It is located within The Milleridge Inn village. The brunch theme is Mardi Gras, and let me tell you, I felt like I was back in New Orleans! From flavor profile of all the food to the soft music in the background. My boyfriend and I were served fresh breads shortly after sitting down. They were so fresh and delish! For my wine I had the house rose, which was divine! My boyfriend had the sauvignon blanc, which he enjoyed as well! He did say he liked my rose a little bit better. For our appetizer we shared the Char Grilled Oysters. These were phenomenal! I'm still thinking about them now as I write this review! I wish there was more than 5. My boyfriend was nice and let me have the extra one! For our entrees, we each had a different Benedict. I had the Andouille one and my boyfriend went with the crab cake Benedict. Both were packed with flavor! The potatoes that came with them were also packed with flavors! We ordered additional drinks; ultimate Bloody Mary and Hurricane. Sip sip hooray! So good! For dessert I had the cheese cake parfait and my boyfriend had the cinnamon bread pudding. Desserts are made on sight at the bakery and both of these desserts were great! Even the whipped cream was fresh. Everything was amazing from start to finish! Our server, whose name I don't remember was such a sweet heart! We will absolutely return! 5+ stars all the way!

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    Everything is so packed with flavor but honestly I fell in love with the deserts and vibes. The…read morevibes are romantic and the service is top notch definitely worth the drive. I would recommend a reservation as there is not a lot of tables. Get the charcuterie board!! Side note a lot of things come with bread so you don't need another separate order if you get some dips or other apps. I should have asked because I had so much bread that night!

    TLDR: Great if you're craving tapas in the Garden City area. Favorites were definitely the shisito…read morepeppers and burger. Massive wine collection and tasty sangira. Portion sizes are good. A friend had told us about Plancha and never got around it until recently. It's a small place but a solid menu and lots of wine. They were also able to accommodate us with our stroller. Food we got the pan con jamon, garlic shrimp, patatas bravas, shisito peppers and the plancha burger. The sangria was very good. Juicy, not overloaded with BS fruit and just very flavorful. The bread is like a toasted baguette cut into 4 triangles topped with piquillo salsa, arugula and jamon. Pretty good, I was surpised there wasn't pan con tomato but it was still enjoyable. This is a bit more on the acidic side so if you don't like things too tangy - might not be for you. Patatas bravas, classic with aioli and bravas sauce. Shisito peppers blistered, a bit of finishing salt and lemon. Garlic shrimp was cooked well, personally I'd like a bit more garlic in mine and some bread to mop would be nice but still tasty. Plancha burger was definitely our favorite. It's a blend of wagyu sirloin and chorizo, so it's very juicy with a nice smokiness. Very pleasantly surprised and definitely will be back to try some other things.

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    On the spur of the moment a friend and I were looking for a place half-way between our homes on a…read moreThursday night. While I had heard great things about this restaurant, I hadn't been in yet. I'm sure glad we chose to come here. Since I'm perpetually early, I went to have a beer at the bar while waiting and had a chance to peruse the happy hour menu. Lots of good stuff here including many beers and cocktails. This menu is available until 6 pm during the week. Bartender was a doll and gave me the skinny on all her favorites for both the happy hour and regular menus. Bar seats maybe 15 people and a tv above will keep a solo flyer busy for a bit. Once my buddy arrived, we were seated in the dining room toward the back. A great space able to seat many patrons. Larger groups can easily be accommodated. Our server Zack was awesome and came by just often enough. He also did a great job spacing out our courses so as not to overload our table. We started with soup and then had one of the starts of the evening- sliced seared tuna. This was a reco from the earlier mentioned bartender and it was a super home run. So were the Bang Bang Tacos. ( another reco from our great bartender food guru.) My friend said his salmon was good but not great and I had a burger that Zack recommended. Cooked perfectly, juicy and delicious, this was an incredible burger and I could have taken at least half home. I didn't because it was so good and I felt stuffed when it was finished. We didn't stop there though - the dessert menu looked awesome and I wasn't going to miss it. Coffee and snifter of Chambord matched with the cinnamon apple explosion was the "icing on the cake" Great meal and service. Will definitely come back and the sooner the better.

    Visited last month for dinner. Also came here once before for a weekend lunch. Food is pretty…read morestandard New American food. Portions are generous and the best dish of the night was the Dancing Shrimp appetizer (fried shrimp wrapped in kataifi). Overall, wouldn't mind coming back here if in the area but wouldn't go out of my way to visit. One of the best features of the restaurant is the ambiance accompanied by good service. Bar is lively on weekends, and the dining area is spacious for table parties of 4-6.

    Opus Steakhouse - wine_bars - Updated May 2026

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