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    Anna

    4.7 (37 reviews)
    Closed Closed
    Updated 2 months ago

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    Margarita pizza

    Good service, delicious food and nice place to bring the family on Friday evening out.

    Wai L.

    I have not had brick oven pizza perfected like this since eating at the OG Grimaldi's now named Juliana's in Brooklyn Heights. There's something about the crust that fluffs up with air, chewiness, and mild saltiness that makes it so hard to put down. I can honestly say I have had a lot of brick oven pizza since then and Anna's is the first one to replicate that, and to our delight it is located in LI! Open for about 3 months, there is a charming and clean dining area with open kitchen. Menu is very simple. Pizzas come only in 12" so the two of us were able to polish off two of them. The pizzas are really fantastic. Like I said before, this is hands down the best crust I've had in LI and most of NY. The sauce is solid. Not overpowering. The timing is perfection. The pistachio gelato is my go-to flavor. Recently went to Florence and all I ordered was pistachio gelato. Anna's gelato holds their own. We also got an appetizer of broccolini that was roasted in the oven. Very nice texture without making it overly oily nor salty. We are excited to go back!

    Dori K.

    We had a very nice experience at Anna in Woodbury. Our waitress was very nice and attentive. We got the meatball appetizer to start which was great. Margarita pizza was so good. I like a crispy crust which this was and the sauce was excellent. Calzone had a crunchy outside and just enough cheese on the inside. I will definitely return.

    Caesar salad
    Christopher D.

    The margarita pizza was very good, then we had the calzone that was unbelievable with a Caesar salad which we enjoyed immensely. Angela was our server she was also excellent great personality and very helpful with my girl who asked a million questions. Loved the ambiance perfect lighting not to bright nor was it to dark. We will definitely be back A+

    Sue R.

    Excellent all around. A lovely couple serving top notch pizza and more! The clam pie is to die for. We also had the shrimp & ravioli which were also outstanding. Awesome gelato. We will be back very soon!

    Six slice pizza.

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    2 months ago

    The best Caesar salad large portion, their pizza is fantastic and excellent meatballs

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    9 months ago

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    2 months ago

    Love this place. Pizza fabulous. Service great. My only issue is the very limited menu. But. If you just want pizza. Definitely go there!

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    3 months ago

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    9 months ago

    Loved the ambiance! Menu is simple yet delicious- pizza was yummy! Will definitely be back :)

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    7 months ago

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    11 months ago

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    1 year ago

    Delicious pizza and salad. Warm and courteous servers and nice space and decor. Ambiance is casual.

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    2 years ago

    Pizza is outstanding! Also, many different Italian dishes to choose from are available.

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    Restaurant Joanina

    Restaurant Joanina

    4.3
    (297 reviews)
    3.5 mi
    $$

    Great service. Excellent wines. Veal was soft and melted in mouth. Steak was juicy a taste great…read more Pasta with sausage had excellent taste. We also had the mussels appetizer, could have just had that and a loaf of bread for dinner

    I've lived near Huntington for my whole life and only came here for the first time recently. It's a…read morevery cozy family restaurant that I would like to return to! As previous reviews mention, the inside is decorated to look like you're on a patio in Tuscany. It's deceptively large inside, and we sat all the way at the back around the corner. The waitstaff were very efficient and pleasant, giving my boyfriend and I time to look over the menu but coming soon after we'd set them down on the table. After some complimentary bread and very tasty garlic knots, we started with one of their appetizer specials to share, and were very pleased with it. It had fresh grilled Italian sausage served over garlicky cannellini beans and broccolini. Everything was balanced and well prepared. For our dinner we both got pasta; I got the butternut squash agnolotti (de zucca) with butter and sage, and he got the ricotta cavatelli bolognese. The bolognese was delicious, but I felt like the squash agnolotti needed something else to make it a proper dinner. The filling is just squash puree, no cheese, and the melted butter sauce is very very decadent. I would get something a bit more filling next time, but other than that I enjoyed my meal and our experience!

    Photos
    Restaurant Joanina
    Bread and wine
    Bread and wine
    Inside

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    Inside
    La Parma

    La Parma

    4.0
    (188 reviews)
    1.0 mi
    $$$

    We just enjoyed an early dinner here, and it was a five-star experience from beginning to end!…read more The service was exceptional. Our server, Chris, was warm, personable, and attentive throughout our meal. He made us feel genuinely welcome, checked on us at just the right times, and made sure everything was perfect. Manager Vincent also stopped by our table to ensure we were enjoying our meal, which was a thoughtful touch and speaks volumes about how much they care about their guests. We started with the Capellini Cakes to share, and they were absolutely delicious. My husband ordered the Chicken Chinese White Meat, and I had the Family-Style Wild Shrimp Parmesan with angel hair pasta. Every dish was fresh, flavorful, and expertly prepared. The portions were incredibly generous--we even had plenty of leftovers to enjoy the next day! The dining room was comfortable, the temperature was just right, and the restroom was spotless--details that made our experience even more enjoyable. We'll definitely be back. Highly recommend!

    Excellent service, attentive staff and family friendly! The veal parm was so delicious and the…read morevodka sauce was great. Homemade cannoli definitely tasted homemade, not too sweet and was delicious! Fresh tomato and mozz was very good but I thought $27 for 4 pieces of tomato and mozz was a little absurd. Wish the baked clams and stuffed mushrooms had a bit more flavor. Overall would definitely go back but think they are a bit over priced for what it is. There are other more affordable Italian family style restaurants on the island. I am ok with paying premium prices for fine dining but it was a bit of a stretch with family style Italian.

    Photos
    La Parma
    Muscles in white wine
    Muscles in white wine
    Lavender Bee's Knees

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    Lavender Bee's Knees
    George White

    George White

    4.1
    (109 reviews)
    2.1 mi

    Great find on Yelp! I didn't think it was going to be so…read moregood, but it was definitely better than we expected. The staff and waiters are a 10 They were very welcoming & attentive. We started off with the Crab cake which were tasty not as much crab as other restaurants, then we had tomato and mozzarella with roasted peppers which is sliced super thin would have loved a drizzle of olive oil to make it perfect. For dinner, we had the salmon which was perfectly grilled & shocking I wasn't expecting the tomato sauce for the shrimp Fradiovlo to be so delicious with the perfect kick. For dessert, The carrot cake is a 10. Must try!

    We managed to make it to George White during restaurant week in November and it was amazing. From…read morethe very beginning the service, the decor and ambiance was stellar. The drinks were amazing also. We started with the bread at the table and a delicious fresh butter; it hit the spot perfectly and was warm and with great crust. We decided to order from the price fixe menu since it was restaurant week. We both started with the New England Clam Chowder and it was perfectly seasoned and had a nice amount of clams, potato and croutons for texture. Wonderfully flavorful and it was good portion. Next we decided on the main courses, wifey chose the chicken scallopini with linguine; I chose the rigatoni bolognese - mostly because that was her second choice. We absolutely loved the food, portions were huge and flavors were absolutely top notch. We managed to get so full from off the entrees that we managed to have some leftovers for our kids to enjoy back at home. Of course we had to leave some room for desert. I didn't take a picture of it but we loved the carrot cake. If you're ever in the area, or can make it with reservations it is absolutely worth every effort to make it to this restaurant. Food was amazing, service was spectacular and the ambiance is chic and pleasant.

    Photos
    Party Room
    Party Room
    George White
    Party time

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    Party time
    2 Spring

    2 Spring

    4.0
    (338 reviews)
    4.8 mi
    $$$

    Decided to eat here for my anniversary dinner on a Sunday night. Nice atmosphere in a side street…read morejust off the main drag in oyster bay. We opted for the 4 course pre-fixe for $105 which includes two appetizers, entree and dessert. We had oysters, bucatini with clams, cheese board and roasted mushrooms for apps, all good. Branzino and pork chop were up next, also quite tasty. Apple strudel was good tho the banana pudding was skippable. They comped us a champagne toast which was nice. Only ding is very limited wine by the glass menu. Otherwise, a solid choice for a special occasion dinner.

    Was going with friends to a book reading/signing in the area. When they asked what place to go too…read moreprior to our book event, I knew I had to come back here. 2 Spring is special. Is it the delicious food? Maybe the sophisticated yet sleek ambiance. I don't know what it is, but they got it and I love it. And I love showing them off to others. On a cold Tuesday night, it was pretty empty. I really hope the summer months are better to them. The table-side bread basket was amazing. We each got to pick which sort of bread we wanted. There was sourdough, focaccia and others. I went with the focaccia and never looked back. Burrata and beets, Brussels sprouts and salmon that was cooked perfectly was enjoyed while the specialty cocktails were sipped. We had all the attention of the staff being the only diners in there. It was such lovely time I'm going to make sure I don't wait to long to go back.

    Photos
    Sorbet... meh. I would rethink the plate to a crisp white to showcase the soft mango & peach hues.
    Sorbet... meh. I would rethink the plate to a crisp white to showcase the soft mango & peach hues.
    2 Spring
    Also a nice group seating area upstairs

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    Also a nice group seating area upstairs
    Carriage House

    Carriage House

    3.6
    (7 reviews)
    4.7 mi

    Wasn't able to type in all the food items under the picture due to the word limit. So I'm typing…read morethem here. Smash burger (top left), Caesar salad (center), Chicken Caesar Wrap (top right), Filet Tidbit Sandwich (bottom left), Mac and Cheese with smoke pork belly (center right) The igloo experience was great. We have snow that night which makes the experience even greater. You have to call to make reservation for the igloo in advance and pay $150 deposit. This will be applied to your meal, so technically you don't have to pay extra for the igloo like the ones in the city if you order enough. The service was good too. We don't have to leave the igloo at all to ask for service. However the food wasn't that great. The Caesar salad (including the wrap) was so salty! The beef on the sandwich was so dry. The burger and the mac and cheese were okay. So if next year the menu is the same, we probably won't return.

    Wow!! I had the…read morepleasure of dining for brunch here on 1/19/25! It is located within The Milleridge Inn village. The brunch theme is Mardi Gras, and let me tell you, I felt like I was back in New Orleans! From flavor profile of all the food to the soft music in the background. My boyfriend and I were served fresh breads shortly after sitting down. They were so fresh and delish! For my wine I had the house rose, which was divine! My boyfriend had the sauvignon blanc, which he enjoyed as well! He did say he liked my rose a little bit better. For our appetizer we shared the Char Grilled Oysters. These were phenomenal! I'm still thinking about them now as I write this review! I wish there was more than 5. My boyfriend was nice and let me have the extra one! For our entrees, we each had a different Benedict. I had the Andouille one and my boyfriend went with the crab cake Benedict. Both were packed with flavor! The potatoes that came with them were also packed with flavors! We ordered additional drinks; ultimate Bloody Mary and Hurricane. Sip sip hooray! So good! For dessert I had the cheese cake parfait and my boyfriend had the cinnamon bread pudding. Desserts are made on sight at the bakery and both of these desserts were great! Even the whipped cream was fresh. Everything was amazing from start to finish! Our server, whose name I don't remember was such a sweet heart! We will absolutely return! 5+ stars all the way!

    Photos
    Carriage House
    The everything Brussel sprouts
    The everything Brussel sprouts
    Outside

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    Outside

    Anna - italian - Updated August 2026

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