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Villa Maria Pizzeria

4.0 (76 reviews)
ModeratePizza, Italian
Open • 11:30 am - 9:00 pm

About Villa Maria Pizzeria

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two slices of pizza in a box
Jeffrey S.

I grabbed lunch here, one regular slice with tomato's and one sausage. I would rate the pizza above average 7/10. It tasted good, nothing beats pizza from a NY pizzeria! The gentleman at the register was kind and in the future I will order more pizza again soon.

Delicious garlic knots. Omg. Best I have ever had!!! Tinier than normal ones, but soooo goood.

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4 years ago

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2 years ago

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1 year ago

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2 years ago

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4 years ago

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3 years ago

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1 year ago

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6 years ago

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7 years ago

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Michael G.

Helpful 5
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5 years ago

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Michael G.

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7 years ago

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4 years ago

Great specia! Pizza delicious & ready when I arrived to pick up. Friendly service. I would definitely order & pick up again

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8 years ago

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Michael G.

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4 years ago

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4 years ago

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6 years ago

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7 years ago

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Michael G.

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8 years ago

Poor quality food and very rude people. After eating there i became sick. After having such a bad experience, I will not be back.

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Michael G.

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8 years ago

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6 years ago

We did the Christmas Eve special. The food was delicious and plentiful. I couldn't be happier. Great place

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8 years ago

The food is delicious, great service and a friendly staff. The pizza and garlic knots are incredible.

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Michael G.

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7 years ago

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Michael G.

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14 years ago

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Michael G.

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9 years ago

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Michael G.

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7 years ago

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7 years ago

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Michael G.

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5 years ago

Really yummy plain slice! Very friendly!! Haven't tried the other types of slices yet.

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8 years ago

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8 years ago

I didn't like the grandma pizza . The sauce was to sweet I taste sugar in it plus it was so soggy .

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Michael G.

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7 years ago

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Michael G.

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6 years ago

This place makes the best hero's and pies ever! I highly recommend them and they are curteous and polite!!

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13 years ago

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11 years ago

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Michael G.

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7 years ago

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Michael G.

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7 years ago

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Ask the Community - Villa Maria Pizzeria

Are they still opened? When there tonight at 530pm and the door was locked.

Hi Kelly. You were at the Villa Maria in bethpage last night at 5:30 PM? Thursday? We were definatly here and the door was open. We are still in operation open 7 days a week. Hope I was able to answer your question.

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Review Highlights - Villa Maria Pizzeria

“Also had the pene alla vodka and saussage with pepper and onion.”

$14.50 Pasta Alla Vodka

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Today we had my daughter's high school graduation party at Red Volpe ! it housed 50 people in their…read moreaide party room- we chose buffet style- we did cash bar - and it was AH amazing ! Salvatore (the owner) and his staff were on point ! Thirty teens plus the rest of the crowd can't stop raving about the food - chicken francais- chicken parm - vodka pasta- caesar salad- rolls - mozzarella sticks- meatballs- we got to choose what we wanted and we designed the menu ! Sal scooped italian ices for dessert and I also brought in NoFoDoCo custom mini doughnuts. I sat in the bar area and Sal made amazing drinks- blueberry smash is one of my new faves ! We also created a little space for photo back drop ! This local place is a great addition to Bethpage and cannot wait to frequent it for dinners and lunches. I have also had their pizza which is delicious as well ! (only took some photos because I was busy enjoying the party)

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I owe Taglio an apology. Maybe I had a bad day or maybe I had heard such good things that my…read moreexpectations were way too high the first time. My friend wanted to try so we stopped in, I got the NY Style round and a Roman Styler Diavola (Hot Soppressata, Cherry Peppers, Mikes Hot Honey, Burrata). I wasn't expecting much, but was blown away. The Traditional NY Style was a 10 out of 10 - Crispy crust that still had some chew to it, flavorful sauce but not artificially sweet, savory Mozzarella, salty romano cheese and topped with fresh basil leaves. Delicious and the best I have had on Long Island. The Diavola Slice was also impressive. The flavor punch of the Cherry Peppers, Soppressata coupled with the sweetness of the hot honey were a perfect match for the fluffy roman crust. I definitely think the toppings matter with the roman style crust, if it too delicate then the crust overpowers the slice. Not with this, the Diavola gets a 9 out of 10 for a specialty slice. Great Pizza.

I've heard many good things about Taglio from fellow yelpers, so being that I was in the area I had…read moreto stop and get some pizza. The place remains popular as it was quite busy for a weekday evening when I went in. Despite that, I ordered immediately, they move very quickly and the service was good + fast! According to one of the staff members, they're known for their buffalo chicken and bbq chicken slices. I ordered buffalo chicken, the Serra, and a regular pepperoni. The pepperoni was my favorite. The buffalo chicken slice was fairly decent considering I don't care for other buffalo chicken slices. It appeared to be popcorn chicken tossed in buffalo sauce and with a light drizzle of blue cheese dressing on top, so hard to mess up. Additionally the Serra was fine as well, possibly needing a boost in the flavors (or salt) since it was just sauce. It seems like a decent, casual place to sit in and grab a quick bite, they had some cocktails on the menu that looked interesting and I'll keep in mind for next time. Overall, I look forward to coming back and trying other items

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Taglio Pizza - Diavola slice 6.17.26

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I've never had a bad pizza at Saverio's and it's a must stop every time I'm even remotely in the…read moreMassapequa area. Every time I visit I always grab a few pizzas to bring home and I always make sure to ask to upgrade to DOP ingredients. This place is as authentic as it gets. From the oven, which was imported from Naples, to the owner being a certified pizzaiolo, and the amount of DOP ingredients in use and available, there's a level of care and respect for Neapolitan pizza that you can taste in the each pizza. The ingredients are excellent, the crust is consistently great, the dough has the perfect chew , and nothing feels like an afterthought. Over the years they've grown in popularity and have added several new items on the menu, to include pizzas, but the ones that stay constant in my rotation are Moms, The Margareta (DOP), and the meatball with ricotta. For me, they make the best neopolitan pizza on Long Island. I also love that it's connected to the pork store next door. There's something about the whole setup that feels like a throwback to my childhood and the kind of Italian American places I grew up around that seem like there's so few of today. Going to Saverio's is more than just grabbing a pizza. There's whole experience has a warmth and authenticity to it that's increasingly hard to find...and while you're waiting for your pizza, going next door and buying some food, whether it's cold cuts, cheeses, or pasta is very much a part of the experience. Saverios is genuinely one of a few places I always look forward to visiting when I'm on the Island. You should check it out if you haven't already.

This was another pizza spot we had to try and overall it was a great experience. I really loved the…read moreservice and how friendly everyone was, from placing the order all the way to picking it up. I definitely think these pies are best eaten fresh out of the oven when you can really get that nice crunch, but even after bringing them home, they still tasted pretty damn good. What made it fun was ordering a variety so the whole family could try a little bit of everything. Everyone ended up having their own favorite, which always makes for a good debate at the table. Mine was definitely the fig--the combination of flavors just worked for me. Good pizza, great service and a fun way to do pizza night with the family. Next time, I'm grabbing a slice straight out of the oven!

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Saverio's Authentic Pizza Napoletana - Burrata

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Saverio's Authentic Pizza Napoletana - The dining area sells this rare bourbon (Blanton's) --single barrel with minimal ethanol burn.

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The dining area sells this rare bourbon (Blanton's) --single barrel with minimal ethanol burn.

Villa Maria Pizzeria - pizza - Updated October 2026

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