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2 months ago
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Luigi C.
Kathleen, thank you so much for the wonderful feedback! We're…
3 months ago
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Luigi C.
Andy, thanks so much for stopping by and giving us a try! We're glad…
9 months ago
2 years ago
2 years ago
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Luigi C.
Michael, thank you for your feedback on our pizza. We're sorry to…
1 year ago
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Luigi C.
Marissa, we're truly sorry to hear about your disappointing…
3 months ago
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Luigi C.
John, we're truly sorry to hear the pizza didn't meet your…
1 year ago
1 year ago
2 years ago
4 months ago
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Luigi C.
Erin, thanks for being a loyal customer! We'd love to hear more about…
8 months ago
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Luigi C.
Muriel, we sincerely apologize that your experience with our pizza…
9 months ago
1 year ago
1 year ago
7 months ago
10 months ago
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Luigi C.
Brian, we sincerely apologize for the disappointing experience you…
1 year ago
1 year ago
4 years ago
4 years ago
1 year ago
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Luigi C.
Blake, we're disappointed to hear about your experience at our…
2 years ago
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Luigi C.
Brandon, thank you for visiting Riko's Pizza in Levittown. We're…
3 years ago
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1 year ago
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Luigi C.
James, we're disappointed your experience did not meet expectations.…
2 years ago
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More info about Riko's Pizza
3120 Hempstead Tpke
Levittown, NY 11756
Directions
(516) 495-4873
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https://www.rikospizza.com
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Ask the Community - Riko's Pizza
Are the pizza dough pies purchased pre made and then they just add the sauce and toppings?
When will your Mineola location be opening?
Hi Jackie! We are showing for late June/early July! Thanks for the question!
What is the gluten free crust? Is it cauliflower or something else? Also, with more locations opening, will there be nutrition facts published for your menu items? Looking forward to trying the new location opening in Mineola. Thanks!
Hi Heather! We do have plans to publish nutritional info in the future! Our GF crust is a mix of rice flour, potato start and rice start. Please let us know if you have any other questions and we hope to serve you at our Mineola location!
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