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    Krave It Pizza & Sandwich Joint

    3.6 (46 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Order Krave It Pizza & Sandwich Joint Takeout or Delivery

    Krave It Pizza & Sandwich Joint Photos

    KRAVE IT PIZZA & SANDWICH JOINT ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Krave It Pizza & Sandwich Joint

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    Krave it Orange Soda
    Elsy L.

    Okay so coming in it feels like a nice local family run spot. I've gone to the original location in Bayside years ago so definitely wanted to check this out since it's way closer to me! Service was great, they're attentive and sweet. Main thing to know about this spot: it is FULLY HALAL! The pepperoni you see is beef pepperoni and the ham/bacon they use is Turkey bacon! They've also been certified Halal by an Inspector. The pizza doesn't deter in any way- it is actually delicious in every way! We tried: Beef Pepperoni slice- so delicious, perfectly pepperoni'd and beautiful flavor. Chicken Mac and cheese Sweet Ranch Slice- I enjoyed this a lot! Although feel the sweet sauce took away from its flavor. Margherita slice- my husband enjoyed this, says it's one of the top Margherita slices he's had from a pizza spot. Def recommend for those looking for an all halal pizza spot- which is hard to find! And this is a delicious one at that! You're not compromising flavor at all. Also you help support a local family business which is an extra plus!

    Chicken cutlet chipotle jalapeño ranch with red onions
    Evelyn W.

    The slice was really delicious. However, it is a bit overly priced. I ended up getting the chicken cutlet chipotle jalapeño ranch with red onions and I added bbq sauce on it.

    White Truffle Pizza
    Amado G.

    I don't even know where to begin because this place absolutely blew my taste pallets away. I live in Florida and told my sister as soon as I touch down back in NY I have to go here. Let's just say it did not disappoint, with the many different slices to their delicious sandwiches. Just walking into the establishment you can already smell the deliciousness in the making. I was greeted with I believe was the owner and right off the bat I felt like he knew me for years. Greeted me and asked was it my first time and if I need help with anything on the menu. For me that's how every establishment should start off once you walk in, so that right there was a plus for me. He then proceeded to talk to me about the menu and even after I ordered he asked where was I from and kept the conversation going. I love when owners take their time to have conversations with their customers. Now to the food part, everything was amazingly put together and packed with outstanding flavor with each bite. As you can see from my many pictures, I had a taste of many different slices. I can say with absolute confidence they were all as equally good as the next bite. Each slice packed with flavor that you can't go wrong with any slice you choose. The truffle eleven sandwich was outstanding between the melted cheese and the perfectly made steak to the bacon and the truffle mayo was orgasmic. The ambiance of the place was pretty cool with art work over their walls and as I already said before customer service from the owner was Outstanding. I will try and go again before I leave back to Florida but this is a must try and you won't regret your decision. I recommend this place 1,000 percent!

    Mac-Tastic
    Elias L.

    I've been to their Bayside location before so I knew what I was in for. Crazy pizza/sandwiches, crazy good. I had the Lugar and Truffle Eleven along with a Mac-Tastic pizza to share. Both sandwiches were tasty, the Lugar has this unique beet-horseradish sauce I quite like. The sauce helps cut through the pile of chopped steak, melted cheddar and onion rings. I would probably remove the steak sauce next time though. The Truffle Eleven is pure decadence; chopped steak, melted mozzarella, and truffle mayo served on garlic bread... definitely my favorite of the two. As for the pizza, I had a slice and while I found the macaroni a bit lacking, the chipotle aioli made up for it with it's slight spice and saltiness. A good place to try for some interesting sandwich/pizza combos, larger groups beware though as seating inside is very limited.

    garlic knot crust
    Cheyenne M.

    saw birria taco pizza on instagram. i decided to call them because a whole pie of it was $70 and they didn't have a slice option online. they said they weren't making birria last night (thursday). but we decided to try it anyway. they sell large and small pies, and slices. the pizza is tasty here. definitely some of the best crust i ever had with the sesame seeds. the Joes brand drinks were really good! was definitely risky considering i never heard of it. overall, the place needs to be bigger and i think they should do birria slices. i would come back. as a wrestling fan i saw some Jabroni sandwich they make and i'd totally try that next

    Juan G.

    The service was great except when I had placed an order the manager suggested I try a particular slice. Stupid me thought it was on the house and I really didn't enjoy it. That being said it's not a bad slice of Pizza with toppings. After 10pm when everything on the island closes they are open till real real late, so that's a plus. I'll come back and try a sandwich but to be honest unless the bread is freshly baked it may just be basic. Only time will tell.

    Bahar K.

    Spent a night out in Huntington and came across this place, not expecting it had a little twist to it. Everything we got was so delicious! The people who worked there were so helpful & so kind as well. I got a Papi Chulo wrap & also a Desi Boy sandwich. The food wasn't as spicy as I'd like it to be, but the flavors were so vibrant! I will definitely go again. They also had unique slices of pizza flavors/toppings. Best part: I have leftovers!

    Half China King/Half Loaded Tater Tot

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    5 months ago

    Best pizza. Best service. Best people. Couldnt be beat. If anybody takes cares of you, its these guys.

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    Vishee M.

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    3 years ago

    I decided to try a few slices. They look old and I guess they were because, unfortunately for me I got food poisoning.

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    2 years ago

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    2 years ago

    New location is sooooo good. Krave it rules. Love the dozo chicken sandwich and the white truffle slice. Must Have!

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    Ask the Community - Krave It Pizza & Sandwich Joint

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    We went to the dead chefs society supper club event at this restaurant…read more Wow. Mini preview of lasts night. Dead Chef's Tasting Menu at At 1654 Pizza Company - A Gold Coast Supper Club Experience Last night on Long Island's Gold Coast, I had the pleasure of experiencing something truly special: Dead Chef's tasting menu at At 1654 Pizza Company in Huntington. What unfolded wasn't just a dinner, but a full-on culinary performance that transformed the idea of a neighborhood pizza spot into a hidden gem supper club. The evening unfolded course after course, each dish layered with creativity, bold flavors, and a touch of surprise. From refined takes on comfort food to plates that made you pause and savor every detail, it was clear that this wasn't a typical night out--it was a carefully curated journey meant to linger in memory. The atmosphere matched the menu: intimate, buzzing with energy, and elevated by a sense of discovery. Every dish felt like a conversation, and the storytelling behind the flavors was as captivating as the food itself. Outstanding is the only word that fits--yet still feels like an understatement. This wasn't just a meal; it was an experience that makes you excited for what's next.

    It's slightly better than dominoes and 3x as expensive. Might be a fun place if it were bumble****…read moremiddle America, but this is long island where pretty much any generic pizza place staffed by teenagers is always a good choice. If you want to pay $70 for one app and two small dry pies with minimal cheese/toppings and tough mediocre crust this is your place I guess. That being said, it's still pizza so it was fine. Go to Rosas instead and significantly better and cheaper pies with high quality ingredients, but if you must have an "artissinal" pie, head over to Ella's. Still not worth it but much better.

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    Porto Fino - This was the plate with the four squares of focaccia, white pizza, or similar ... and they were also good.

    Porto Fino

    4.0(241 reviews)
    0.0 mi
    $$

    From 4 stars to 5. Best pizza around. Go get yourself some - too good!!!!!!!!!!!!!!!!!!read more

    Day 2: Escape from NYC to the North Shore of Long Island…read more Eatery 2 of 2 This was an interesting morning and day and I got to see places and things I've not seen before. We moved eastward along the L.I.E. and made a quick stop at the Starbucks in Little Neck Plaza. This is the last community in Queens along I-495 and in no way feels like the stereotypes people incorrectly have about New York City. Upon getting on the road again, even though we moved up to Northern Boulevard, we would soon be in Long Island. Note that Brooklyn and Queens are actually at the westernmost part of Long Island, but they are boroughs of New York City proper. Long Island only means that you have crossed into Nassau County... and could continue further east into Suffolk County. (Okay, now that I've explained that, I'm done being pedantic.) In no time, everything seemed to change. We saw mansions in Great Neck and small centers with upscale and boutique shops along the route, which was a continuation of Northern Boulevard named 25-A. We were approaching lunchtime and headed to Oyster Bay. We walked into a restaurant there on Long Island Sound. It was a mix of a Margaritaville crowd (what, in the Northeast?) and a boating enthusiast crowd, with a number of Karens and men suitably coupled with them. Said another way, the douchebag factor appeared higher than average. I asked that we move on. We then ended up in Cold Spring Harbor, which is completely different, and where small boutiques and nicer independent restaurants line a small strip. None of the posted menus appealed to me and I figured it was better to go right into the town of Huntington. By looking at the phone, it was down to a New American bistro and an Italian restaurant. A short wait at the New American restaurant sent us to Porto Fino. Note that it is not Portofino, which is the expensive Ligurian town and yacht harbor for the jet set. In fact, when I inquired about the regional leanings of the restaurant and its ownership, it was indicated that it might be Neapolitan. With that, and the fact that it was nicer, but not fine dining, I knew that "abbondanza" was coming down the pike. I was right. We looked at the menu and saw that they offered different pastas with different sauce preparations. If you wanted, you could switch the types of pasta, just like you can at places that reasonably accommodate their customers. The pastas selected were rigatoni and fusilli. The chosen sauces were of the tomato-cream variety and their ingredients were tangy and delicious. You've seen those vessel bowls where there's a small cupped area in the middle and a small amount of pasta is placed in it, am I right? At Porto Fino, it's a large vessel bowl with a large cupped area, making for a very filling plate of pasta. This also heightened how good the meal was. Prior to the meal, they brought out an appetizer that, while maybe billed as a focaccia, seemed more like pizza squares. They were more like a white pizza, topped with various vegetables, and they were also good. The summer weather was surprisingly mild. We ordered soft drinks to wash down the meal and cool us off, in addition to the glasses of ice water that were brought out. The interior was spacious and furnished in a way befitting the restaurant's ethnicity and genre. We were watching the server interact with a party that arrived prior to us and was eating, and the enthusiastic way he was attending to them was also extended to us. Lastly, the prices were fair for the quality and quantity received and for being in a nicer community on Long Island. This wasn't planned, so it was a fortuitous event. We just kept moving on from Oyster Bay and Cold Spring Harbor and ended up here. I also learned a lot about Long Island. I always thought that it would be a gridded and boilerplate extension of Queens, spilling over into the adjacent county, much like SoCal's San Fernando Valley over the mountain pass is built out like many parts of Los Angeles's basin. With large forested lots and winding two-lane roads, the northern part of it, at the very least, is not at all like that. I would gladly return here. I'm giving Porto Fino of Huntington, New York a strong 4 stars. We had a very satisfying lunch to fill and fuel us for the similarly interesting trip back to New York City that afternoon.

    Photos
    Porto Fino - With the spacious and bright interior, it's a nice place to have a meal.  What else can you say?

    With the spacious and bright interior, it's a nice place to have a meal. What else can you say?

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    Mushroom pizette

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    Krave It Pizza & Sandwich Joint - pizza - Updated May 2026

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