Our annual visit to Calda and we are just as in love with this spot! Our server was the sweetest…read moreand I want to say he's been there for a while. The bowls of pasta are never ending. I'm still eating leftovers. They also were kind enough to pack our bread for Bubs. Our visits to Calda are always so special. Don't ever change. Maybe add the spinach artichoke dip to a pasta? Other than that don't ever change!!

$8.50 for two plain slices of pizza. That's all I have to say…read more Blah blah blah fill 85 characters blah blah blah

I've never had a bad pizza at Saverio's and it's a must stop every time I'm even remotely in the…read moreMassapequa area. Every time I visit I always grab a few pizzas to bring home and I always make sure to ask to upgrade to DOP ingredients. This place is as authentic as it gets. From the oven, which was imported from Naples, to the owner being a certified pizzaiolo, and the amount of DOP ingredients in use and available, there's a level of care and respect for Neapolitan pizza that you can taste in the each pizza. The ingredients are excellent, the crust is consistently great, the dough has the perfect chew , and nothing feels like an afterthought. Over the years they've grown in popularity and have added several new items on the menu, to include pizzas, but the ones that stay constant in my rotation are Moms, The Margareta (DOP), and the meatball with ricotta. For me, they make the best neopolitan pizza on Long Island. I also love that it's connected to the pork store next door. There's something about the whole setup that feels like a throwback to my childhood and the kind of Italian American places I grew up around that seem like there's so few of today. Going to Saverio's is more than just grabbing a pizza. There's whole experience has a warmth and authenticity to it that's increasingly hard to find...and while you're waiting for your pizza, going next door and buying some food, whether it's cold cuts, cheeses, or pasta is very much a part of the experience. Saverios is genuinely one of a few places I always look forward to visiting when I'm on the Island. You should check it out if you haven't already.

This was another pizza spot we had to try and overall it was a great experience. I really loved the…read moreservice and how friendly everyone was, from placing the order all the way to picking it up. I definitely think these pies are best eaten fresh out of the oven when you can really get that nice crunch, but even after bringing them home, they still tasted pretty damn good. What made it fun was ordering a variety so the whole family could try a little bit of everything. Everyone ended up having their own favorite, which always makes for a good debate at the table. Mine was definitely the fig--the combination of flavors just worked for me. Good pizza, great service and a fun way to do pizza night with the family. Next time, I'm grabbing a slice straight out of the oven!

Not my first time here, will keep going back for the delicious salad and pizza. However, this time…read moreour table had the most amazing server, Aidan!! What a joy he was... smiley and happy to be as accommodating as possible. Definitely deserved a 'shout out'!! Thanks Aidan for a fantastic experience. And Brian, as always is a delight, with his fun and outgoing personality. People in our party had never been here before, but will definitely be coming back!!

Well, a little surprise today. Decided to stop and get something to eat. Didn't know what to…read moreexpect. When I walked in, I was a little shocked because I didn't expect to see a full-service bar. I noticed, on my way in, a nice outdoor seating area. However, decided to sit inside. I was not seated by a host, but by the young lady behind the bar, who said I could sit anywhere. I waited about 5 minutes before someone came over. The menu was also surprising in a good way. They have a nice selection of items to choose from. I would say it's a step above everyday bar food. They were doing a nice lunch crowd. The cost for a soda and a pie was under $15.00 and truly a fair price. I certainly will be returning another time to try some of the other items. I will say this about the thin-crust pizza. I don't believe that they are making it because it is uniform. I believe the thin-crust manufacturer is local. It is a quality product.

In previous visits I was unimpressed with the pizza at this place. Though what has not changed is…read morethat, coming here in the early dinner hour, the place is empty and there's nearly nothing on the counter that looks like it recently came out of the oven. Most of the slices seem like they've been sitting, cold. This time, however, I enjoyed both slices that I took home. The proprietor recommended his inside out pizza, which sports the cheese on the inside and the sauce on the top. I have to admit, it turned out to be a good slice, but mostly because the crust was excellent. For me, I make the cheese nice and well done in my toaster oven/air fryer. Obviously, this was impossible to do with the sauce on the top; nonetheless, as I said, it was good. The other slice I brought home was a barbecue chicken slice. With that one, I did something that I've tried twice before and it's an excellent recommendation if you want to try: heat this barbecue chicken slice very well and then put cold ripe avocado on top; mash it a little. Makes a really delicious combination. You'll thank me for it. All in all, Luca's is a place that I plan on revisiting. Kind of surprised me; I came here out of necessity tonight, not expecting too much. Pleasantly surprised.

If you haven't yet tried Famous Lucas Pizzeria then you're sleeping with the fishes!!! They have a…read moregreat upside-down square slice, the regular is good too & the service here is excellent!!!

My go to place for pizza. Grandma pie is great here. Also the garlic knots are nice and big and…read moreflavorful.

Nice selection of pizza by the slice as well as a good place to eat-in. Their chicken bacon ranch…read moreslice is a thin square version. Heavy on the ranch and light on the bacon, it was enjoyable. The pepperoni roll isn't what you'd expect. Its huge and can easily feed 2-3 people. Good place to stop by for an eat-in pizza shop.

So, ordered from here yesterday for the first time. I think I'm far from the place so delivery took…read morea bit, but I wouldn't fault them for that. Delivery guy was very respectful too, so that's always a plus in my book. For the pizza, I'll definitely say it's different. We ordered a plain cheese pie and a Sicilian with pepperoni. Both could have benefitted from being in the oven a bit longer- but really decent pizzas. The Sicilian was airy and the pepperoni was delicious. Sauce is a bit sweet for my liking, but it was definitely unlike any other I've had in the area (maybe ever). The plain was thin which is always a plus. I wouldn't say this is going to be my go to spot in the future, but it will definitely go in the rotation to change things up. Worth every penny and a nice switch up from my usual spot (which is franks pizza nearby).

Today we had my daughter's high school graduation party at Red Volpe ! it housed 50 people in their…read moreaide party room- we chose buffet style- we did cash bar - and it was AH amazing ! Salvatore (the owner) and his staff were on point ! Thirty teens plus the rest of the crowd can't stop raving about the food - chicken francais- chicken parm - vodka pasta- caesar salad- rolls - mozzarella sticks- meatballs- we got to choose what we wanted and we designed the menu ! Sal scooped italian ices for dessert and I also brought in NoFoDoCo custom mini doughnuts. I sat in the bar area and Sal made amazing drinks- blueberry smash is one of my new faves ! We also created a little space for photo back drop ! This local place is a great addition to Bethpage and cannot wait to frequent it for dinners and lunches. I have also had their pizza which is delicious as well ! (only took some photos because I was busy enjoying the party)

I owe Taglio an apology. Maybe I had a bad day or maybe I had heard such good things that my…read moreexpectations were way too high the first time. My friend wanted to try so we stopped in, I got the NY Style round and a Roman Styler Diavola (Hot Soppressata, Cherry Peppers, Mikes Hot Honey, Burrata). I wasn't expecting much, but was blown away. The Traditional NY Style was a 10 out of 10 - Crispy crust that still had some chew to it, flavorful sauce but not artificially sweet, savory Mozzarella, salty romano cheese and topped with fresh basil leaves. Delicious and the best I have had on Long Island. The Diavola Slice was also impressive. The flavor punch of the Cherry Peppers, Soppressata coupled with the sweetness of the hot honey were a perfect match for the fluffy roman crust. I definitely think the toppings matter with the roman style crust, if it too delicate then the crust overpowers the slice. Not with this, the Diavola gets a 9 out of 10 for a specialty slice. Great Pizza.

I've heard many good things about Taglio from fellow yelpers, so being that I was in the area I had…read moreto stop and get some pizza. The place remains popular as it was quite busy for a weekday evening when I went in. Despite that, I ordered immediately, they move very quickly and the service was good + fast! According to one of the staff members, they're known for their buffalo chicken and bbq chicken slices. I ordered buffalo chicken, the Serra, and a regular pepperoni. The pepperoni was my favorite. The buffalo chicken slice was fairly decent considering I don't care for other buffalo chicken slices. It appeared to be popcorn chicken tossed in buffalo sauce and with a light drizzle of blue cheese dressing on top, so hard to mess up. Additionally the Serra was fine as well, possibly needing a boost in the flavors (or salt) since it was just sauce. It seems like a decent, casual place to sit in and grab a quick bite, they had some cocktails on the menu that looked interesting and I'll keep in mind for next time. Overall, I look forward to coming back and trying other items

Definitely go here if you want gluten free or vegan pizza and you will be very very happy! Lots of…read moreoptions. The gluten free, vegan tri color pizza was amazing. It is a 12 inch pie. They also got the gluten free, vegan baked ziti and the gluten free vegan mozzarella sticks and they were good too . Baked ziti is a huge portion! We got the regular cheese, garlic knot crusted, tri color pizza with seitan on top and it was excellent! Very filling with the garlic knot crust! Staff are very accommodating and friendly. It is fairly expensive with the added . Gluten free is extra, vegan cheese is extra , garlic knots extra, seitan is extra. As expected but def worth it. There is indoor seating and some outdoor tables in the front. Indoor is basic seating, nothing special. We did take out.

Bought a chicken roll, first of all it wasn't heated and I asked for a chicken roll and they gave…read moreme a vegan roll or something. Do better and at 3pm you don't have a regular slice that I have to wait 15 mins for ? No sir I'll just go to another place thank you very much.

Great place to eat out or for a quick specialty slice…read more My go to for a slice with anything on it

Riella's was one of my always go to restaurants when I lived in Levittown, so, when I was back in…read morethe area last week, my first thought was to go Riella's for dinner! This restaurant will never disappoint! From the service to the food, over the top every time! My dinner that night was Filet of Sole Francaise. Anything in addition is a la carte (but yeah, it's not a diner) so my dish came with vegetable and it was enough! The complimentary Brushetta is delicious as well as the rolls with marinara sauce you are served while waiting for dinner! My Filet of Sole Francaise was a perfect blend of everything, and I finished my meal off with their outrageously delicious homemade Tiramisu, topped with cannoli cream ! It was great to return to one of my favorite restaurants, "favorite" for a reason! Stop there if you're in the area, it will become your favorite too!

I keep going back, and I keep trying new things, and it all keeps tasting great. The use of…read morepeppers, onions, spices & flavor is great. The portions are huge and at least two servings from the same meal. That pork chop was something else, it looks pretty too. Good: -BONE IN PORK CHOP -Sautéed Broccoli -Garlic Parmesan Chicken Wings Bad: -None

After seeing all the hype on social media, we decided to visit Italiano to try their famous…read morebread-bowl pastas. When we walked in, it felt more like a busy pizzeria with a dining area than the trendy spot we were expecting. The place was packed, and we ended up waiting about 30 minutes for a table. Once seated, we noticed right away that the menu didn't match what we had seen online. In the videos, every pasta dish came with burrata, but here it was an extra charge. The bread bowl itself was also a $7 add-on, which pushed the $25 pasta dishes to nearly $40 each -- a price that simply doesn't make sense for what you get. Staff was friendly, but the busboys seemed completely untrained, and service overall was slow. We did receive our minestrone soup quickly, but it was just okay. The soup's kidney beans and chickpeas were noticeably undercooked. When the pasta arrived, the disappointment continued. The burrata, which we paid extra for, was cold and hard rather than creamy. Even the waitress seemed surprised when we pointed it out. We also noticed that the regular pasta dishes (served in normal bowls) were much larger portions than the bread-bowl pastas -- despite the bread bowls costing more. At the end of the meal, the reality became clear: the bread-bowl trend is more gimmick than substance. With two pasta dishes and one soup totaling around $100, the value just isn't there. Unfortunately, we won't be returning. Don't be fooled by what you see on social media -- the experience simply doesn't live up to the hype.