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    Popei's Clam Bar

    4.4 (1.2k reviews)
    Open 12:00 pm - 10:00 PM

    Order Popei's Clam Bar Takeout or Delivery

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    Business Info

    POPEI'S CLAM BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Popei's Clam Bar

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    Lenny F.

    I could eat Popei's Pork Chop every single day. 3x a month is not enough! That's how Yum this is!

    Angel hair with garlic & oil
    John I.

    Took the wife out for Mother's Day and we haven't been here in a bite and man did we have a great meal. First the location is small but it does pack a HUGE punch! We sat across from the bar at a high top, the bartender was our server and he was super friendly and knowledgeable. We started with some garlic bread for the table (complement of the house) and then some calamari (delicious) and mozzarella sticks (average). For entrees my wife had the snow crab dinner which she absolutely loved with a side of Cajun waffle fries. My son and I had the strip steaks. I had side of angel hair with garlic and oil and he had the straight fries. The steaks came with vegetables and corn on cob. Everything we had was delicious and the flavors were on point. So a side note, this location is in a strip of stores and parking is tight BUT they provide valet service which is a bonus in my book and the crew outside is great. If you're looking for tasty fresh seafood or a delicious hot steak this is your place!

    Our favorite bartender.
    Joe S.

    What can you say about a local place with amazing seafood and Joe behind the bar and kitchen. Shelby makes an amazing expresó martini and if you sit at the bar the ambience is "Cheers" like. You make friends with the regulars. The service is quick and attentive but the reason you come here is the food. The food is perfectly on spot. The Long Island bisque is an amazing blend of white and red clam chowder. The mussels in lobster sauce are orgasmic (lol) and the steaks and chops are perfectly cooked. I have been coming here for years and realized that I had yet to post this review for fear of losing my seat at the bar.

    Mercedes M.

    Visited my favorite Clam bar and had the crab legs which were at a "Market Rate" of 60.dollars. i was not disappointed! Everything was delicious right down to the Baked Potato and Broccoli with a few steamed Carrots. My friend had the swordfish which she said was really good. We also enjoyed our server. I think her name was maybe Kayla? I know she was a kindergarten teacher. The atmosphere was so lively and warm. We even had a great time with table buddies! Took dessert to go. Chocolate cake, (not so good), and Red Velvet! Hey Joe, can a sis get a little key lime pie? This is where you want to go when you want to eat ....and feel the Love!

    New cocktail menu.
    Rachel W.

    Popei's (pronounced like the Sailor Man) is in a strip mall. It has gotten so popular over the years that they now have valet parking. We just always park across Wantagh Avenue. It's easier. The ambiance is nothing to speak of with 2 rooms, the bar area, and the main dining room. Unfortunately, as soon as you walk in, there's a horrible smell that lingers that has been there for all the years we've gone. Is it mold? Is it the bathroom all the way in the back? Is it dirty rags they use to clean this place? We don't know. Luckily the service and food make up for it. As soon as we sat down, our waitress came with the most delectable garlic bread and asked us if we wanted drinks. She came back in what seemed like moments. We ordered appetizers: I had the biggest, chewiest, cherrystone clams on the half shell with lemon and a nice horseradishy cocktail sauce. I've been into oysters lately, so when I ordered these clams, I forgot how delectable they were. Fresh and briny perfection. Hubby got the Long Island Chowder which is a mix of both Manhattan and New England Chowder. Again, perfection. For the main meal, hubby got an everything seafood pasta and I got a seafood pasta covered in Ricotta and Mozzarella with broccoli (must have those greens!) mixed in. We each took home more than half. We'll each add more pasta to our dishes as there was so much seafood in our dishes. Leftovers for days! Our waitress even remembered to ask about the email giving me $15 off my meal as a birthday gift. Great freebie! I would say go. Definitely. Just be warned about those couple of things and you'll have the best time.

    Pick 2 Lobster & Crab Legs
    Danielle P.

    I've been coming to Popei's since I was a kid. It's always been good, but I think I'm bold enough to say that it's somehow gotten even better over time (or maybe I'm just old enough to appreciate it for what it is). There are few places you can go and eat this well at any price point, but the constantly evolving specials and weeknight all you can eat deals really allow you to get a true bang for your buck. Service is swift and friendly, ambiance is a very casual come as you are type of vibe. The garlic bread they have here is the best you'll ever have and should not be missed. This time around I tried the new "pick two" combo - I went with crab legs and a lobster, plus it came with a salad. My family also got the expectant lobster, a whole lobster stuffed with crabmeat and shrimp, which is outstanding. The steamers here are always fresh, sweet and delicious, and the jumbo shrimp cocktail truly lives up to its name. If you haven't been here yet, what are you waiting for?

    Tuna Steak and corn on the cob
    Juliette P.

    We had a family dinner here one Saturday evening. Because they were busy, we sat in the tent out back which was quieter and still warm. The server was great -- very friendly and checked on menu items to verify gluten wasn't in them. I only got a few photos of what we all ordered, but the food by in large seemed fresh and in large quantity. For dessert, we told them about a birthday and everyone sang! It felt like a being in a comfy seafood home dinner.

    Maine Lobster Tail under Fillet of Sole, Shrimp, Bay Scallops and a side of Spinach - not visualized was a baked potato
    Aba H.

    Update. Same as last time, more crowded, different dishes, food was excellent (see photos below), very friendly staff (our waitress gave me a big hug before we left, even after I told her approaching open arms that I was already spoken for, which she dismissed as "cute," and smiling owner/chef shook my hand with a strong grip). It's a keeper.

    Lobster Popei's Two Pound Lobster
    Cyn C.

    I recommend this place!! We ordered the blackened sword fish with vegetables and  accompanied by a baked potato. If you never tried sword fish it is like eating a piece of steak! It isn't flaky, but firm enough that you have to cut with a knife. Delicious! Our favorite fish to eat. Never a fishy taste!! The second dish we got was lobster tails with vegetables accompanied by a baked potato. This was good but on the saltier side! I would definitely try this place. Ambiance and decor very lovely. Good service as well!

    Kabir A.

    Hands-down their service is top tier. Every staff member in the room are friendly and pays attention to you. Warm smiles and welcomes are bouncing all over. Almost everything we had so just plain and simply good. One can debate over salt level, but that's personal preference. Really enjoyed their sweetened iced tea that was not so sweet! Will return soon!

    Crab legs, Thai Chili calamari and mussels marinara.
    Regis G.

    Crab legs, Thai Chili Calamari, and Mussels in a Spicy Marinara paired with Chardonnay and an awesome bar vibe. Every dish was on point. Highly recommend. We are going back this week! Jenny the bartender and Joe the owner are amazing!

    Seafood Linguini - The Works
    Patrick S.

    After a glorious beach day, we headed to Popeis Clam Bar in Bethpage to celebrate the birthdays of my girlfriend's two daughters--and what a perfect ending it turned out to be! From the moment we walked in, the staff made us feel welcome with their warm, friendly service. The seafood was outstanding--lobster, clams, and big steaming pots packed with flavor. Truly delicious and generous portions. The highlight? I asked for a slice of tiramisu with two candles, and not only did the staff pull it off, but everyone--staff and guests--joined in singing happy birthday. Such a fun, thoughtful touch that made the night unforgettable. Great food, amazing service, and an atmosphere that makes you feel part of the family. Couldn't have asked for a better way to wrap up the day!

    Maureen C.

    Came here for restaurant week and glad we did. Parking is pretty tight, but they do have complimentary valet. The location is tiny, but is always packed! There are so many daily specials, that every day seems like restaurant week, but my party and I opted to do the restaurant week special because it included the appetizer, entrée, and dessert. We each got a cocktail to start, for the life of me i can't remember their names- I should've wrote the names down, but they were all delicious and everyone enjoyed them. For appetizers, I got the baked clams, which were amazing, my friend got the Thai chili calamari which was also great and then we also got a wedge salad, which was good and the shrimp on top was a nice touch. For entrées, two of us got half a lobster, skirts steak, and vegetables and my friend got the stuffed flounder. All the entrées were plentiful and great and I think it was only $34.99 or something crazy good for three courses. All of the entrées come with a side of pasta as well that are like an entire entrée on their own regarding portion sizes. They give you many options for what type of pasta and also the sauces to have on top. For dessert, we were all stuffed so we took home different desserts. I brought home the chocolate cake which I really enjoyed. We all had a great time and are looking forward to going back.

    Shrimp with spicy marinara linguine

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    Thank you very much, Taha

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    The owner, chef is at the restaurant. He's very friendly and concerned that you are pleased with the food, which is so delicious.

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    Thank you, Denise. Look forward to seeing you again soon.

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    Page 1 of 32

    Ask the Community - Popei's Clam Bar

    Do you have booths or just regular tables?

    I have one corner booth, the Rest are regular tables.

    Hi! Are you guys doing any all you can eat specials yet? Thank you!

    Tuesday Wednesday all you can eat crab legs Tuesday and Thursday are all you can eat shrimp

    Are there any AYCE deals going on currently?

    No I’m sorry, not yet!!

    Are they still offering AYCE snow crab?

    We are not offering the all you can eat specials at the moment due to the fact that we cannot get the abundance of the crab legs needed. Hopefully soon things will be getting back to normal and they will be coming back. We do have crab legs though… Read more

    What time does the lunch menu end and the dinner menu start? Thanks.

    Lunch menu ends at 4:00 but, the dinner menu is served all day and night!!

    Are they offering to-go drinks seeing as there is no sitdown eating allowed?

    Yes we do!!

    What's the price on the AYCE CRAB LEG SPECIAL?

    Hi. They are $58.99.

    Any recommendations for someone who does not eat seafood? FYI, I have no choice in the matter as it was my FIL's pick for his bday dinner. Any recommendations would be much appreciated. Thank you.

    I personally like the chicken parmigiana and the chicken marsala is good too

    Don’t See Your Question? Ask Away!

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    After seeing all the hype on social media, we decided to visit Italiano to try their famous…read morebread-bowl pastas. When we walked in, it felt more like a busy pizzeria with a dining area than the trendy spot we were expecting. The place was packed, and we ended up waiting about 30 minutes for a table. Once seated, we noticed right away that the menu didn't match what we had seen online. In the videos, every pasta dish came with burrata, but here it was an extra charge. The bread bowl itself was also a $7 add-on, which pushed the $25 pasta dishes to nearly $40 each -- a price that simply doesn't make sense for what you get. Staff was friendly, but the busboys seemed completely untrained, and service overall was slow. We did receive our minestrone soup quickly, but it was just okay. The soup's kidney beans and chickpeas were noticeably undercooked. When the pasta arrived, the disappointment continued. The burrata, which we paid extra for, was cold and hard rather than creamy. Even the waitress seemed surprised when we pointed it out. We also noticed that the regular pasta dishes (served in normal bowls) were much larger portions than the bread-bowl pastas -- despite the bread bowls costing more. At the end of the meal, the reality became clear: the bread-bowl trend is more gimmick than substance. With two pasta dishes and one soup totaling around $100, the value just isn't there. Unfortunately, we won't be returning. Don't be fooled by what you see on social media -- the experience simply doesn't live up to the hype.

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    First and foremost I've been reading the reviews and what is so consistent are the complaints about…read morethe portions and prices which is what I'm going to address exactly. First of all, I come in with a clipp coupon which is an incredible thing I highly suggest for everybody to look into the deals are incredible and the whole idea is to bring in brand-new customers which is what I was, this was my first time there a couple of weeks ago. I was really excited to try out this place, but yes, as many of the reviews say it's just a Pizzeria with some tables thrown inside. So it's not a fine dining restaurant by any chance but boy I can tell you from looking at the size of the menu and the outrageous prices you would have thought it was a five star restaurant!!! Seriously, many of the appetisers are in the $30 range, which is ridiculous- So when I walked in to pay the server who I assume is a waitress, maybe more, was named Maria and I see that she's been mentioned many times in the reviews so she's probably a regular there--- she seemed visibly disappointed and annoyed when I told her I have a clipp Certificate, to let people know who are not familiar. It's extremely similar to Groupon but much much better and much cheaper -- again the idea is to bring a new people although you can use it every time you go there which I have been told by people in the advertising business that the business owners actually hate this sort of thing because they actually lose money they're just taking a chance on bringing a new customers and introducing them to the business which could be beneficial in a long run So that was a turn off. Then I was told that I most likely wouldn't be able to use it because it's for Dine in only , however the one good thing is that somebody who apparently was the owner came over and told her basically to knock it off and stop worrying about that stuff and he said not a problem this time so I can say he was extremely nice and pleasant to speak with And that was nice of him to do that for me that one time if I do go back there at least I know moving forward that it's for dine in only and not takeaway- But the primary complaint here is I couldn't believe that my Dish was $37 and I was excited to try it out only to open it and find SEVEN Shrimp !!!! I mean they gotta be kidding me!! this dish is the shrimp or Renata of course you can see the thing that cost nothing which is pasta was packed to the brim.... Extremely disappointing, I was also purveying the pizzas and asking the prices and the prices were also a little bit ridiculous for a slice ... stuff look pretty good and the food tasted good but you gotta be kidding me for almost $40. I only got seven shrimp????? This is just another one of those restaurants that get over on the people... sad .

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    Popei's Clam Bar - seafood - Updated May 2026

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