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La Focaccia

3.0 (68 reviews)
ModerateItalian, Pizza
Closed • 11:00 am - 10:00 pm

About La Focaccia

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Personal pizza
Diana B.

I've been to La Foccacia a few times. Mostly to pop by for Karaoke with Curtis! The food I've had there is good! I love the pasta I got last time with mozzarella cheese and spinach. It was rigatoni. I basically copied my boyfriend's request except his had chicken in it. I've also sampled the pizza here as well. To drink I've only had seltzer or water because I don't drink alcohol. For some reason Monday nights here with Curtis seem way more hoppin' than Thursday nights. He gets the crowd jumpin!

Seafood fra Diablo

Went for the first time, appearance is pleasant. Wait staff attentive. Ate the fried calamari, chicken parmigiana, pasta with zucchini and ricotta, seafood fra Diablo

James O.

Came to this place about a half hour ago with my girlfriend and we ordered two plain slices, garlic knots and marsala slice and she had half the slice and realized that there was a roach in it i wouldn't go here ever again that was so nasty to see in a slice

Homemade zepploes.. Made by the owner himself!

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8 years ago

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Photo of Ira W.
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1 year ago

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7 months ago

Good food. Very good specials. Friendly owner. Great lounge for an excellent musical experience. Mostly 50s, 60s, and karaoke twice a week.

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1 year ago

Very family friendly experience. The food is alway fresh and delicious. And, great specials. Live music certain nights. A+

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4 years ago

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4 years ago

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1 year ago

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2 years ago

Great food and service. The owner Sal Panetta is a super guy. There's entertainment there twice a week and also karaoke twice a week.

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2 years ago

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2 years ago

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5 years ago

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3 years ago

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3 years ago

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6 years ago

Excellent excellent restaurant. Love very much their eggplant parmigiana. Love the doo wop twist. Oh and I love the chocolate mousse.

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4 years ago

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5 years ago

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3 years ago

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17 years ago

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5 years ago

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9 years ago

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10 years ago

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4 years ago

Everything was delicious from soup to nuts! Staff delightful and music and dancing was fun!

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6 years ago

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7 years ago

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7 years ago

Wouldn't recommend this place, the food is greasy, over priced & should have just stayed a pizza place

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4 years ago

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11 years ago

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13 years ago

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10 years ago

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5 years ago

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11 years ago

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6 years ago

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5 years ago

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7 years ago

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5 years ago

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8 years ago

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6 years ago

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9 years ago

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8 years ago

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17 years ago

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Page 1 of 2

Ask the Community - La Focaccia

Review Highlights - La Focaccia

“If there was an Academy Award for Vet Friendly Venue and host, Sal Panetta would, no doubt, receive that!”

Mentioned in 2 reviews

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Italiano - Paninis made fresh everyday

Italiano

4.0(116 reviews)
1.4 mi
•$$

I keep going back, and I keep trying new things, and it all keeps tasting great. The use of…read morepeppers, onions, spices & flavor is great. The portions are huge and at least two servings from the same meal. That pork chop was something else, it looks pretty too. Good: -BONE IN PORK CHOP -Sautéed Broccoli -Garlic Parmesan Chicken Wings Bad: -None

After seeing all the hype on social media, we decided to visit Italiano to try their famous…read morebread-bowl pastas. When we walked in, it felt more like a busy pizzeria with a dining area than the trendy spot we were expecting. The place was packed, and we ended up waiting about 30 minutes for a table. Once seated, we noticed right away that the menu didn't match what we had seen online. In the videos, every pasta dish came with burrata, but here it was an extra charge. The bread bowl itself was also a $7 add-on, which pushed the $25 pasta dishes to nearly $40 each -- a price that simply doesn't make sense for what you get. Staff was friendly, but the busboys seemed completely untrained, and service overall was slow. We did receive our minestrone soup quickly, but it was just okay. The soup's kidney beans and chickpeas were noticeably undercooked. When the pasta arrived, the disappointment continued. The burrata, which we paid extra for, was cold and hard rather than creamy. Even the waitress seemed surprised when we pointed it out. We also noticed that the regular pasta dishes (served in normal bowls) were much larger portions than the bread-bowl pastas -- despite the bread bowls costing more. At the end of the meal, the reality became clear: the bread-bowl trend is more gimmick than substance. With two pasta dishes and one soup totaling around $100, the value just isn't there. Unfortunately, we won't be returning. Don't be fooled by what you see on social media -- the experience simply doesn't live up to the hype.

Photos
Italiano - View from inside

View from inside

Italiano - Zucchini Fritti

Zucchini Fritti

Italiano - Delicious vodka cocktail from the special menu

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Delicious vodka cocktail from the special menu

Patrizia's of Long Island

Patrizia's of Long Island

3.8(652 reviews)
0.9 mi
•$$

Everything I had was fantastic, and the service was excellent. I sat at the bar, where I was…read moreserved by Alex G during Happy Hour. The fried calamari and jalapeño appetizer was delicious, except that I got more rings than tentacles. I would have preferred half tentacles/half rings, and there was a little too much breading for me. I also ordered the tortellini en brodo with some pancetta thrown in. I sprinkled some grated Parmesan cheese and fresh ground black pepper on top, and the flavors melded beautifully. I enjoyed a glass of Cabernet Sauvignon with my meal: Primitivo Di Manduria, Carlo Sani 'Oro' Riserva, Puglia. It is a full-bodied Italian red wine with a flavor profile of red jam, dark fruits, chocolate and spice--up my alley! I enjoyed it so much that I plan to buy a bottle at the first liquor store near me that has one for sale. Alex was very nice and accommodating, and the restaurant was clean. I will be back.

As with every Patrizia's on Long Island, you cannot go wrong with getting an italian dinner here…read more Of course each one has it's own flare, this one is designed a little more cozy looking than my experience at the Commack location but both are great and have their perks. At first I was a little frustrated because I believed there was very little parking but actually right by the front of the restaurant there are marked parking spots just for Patrizia's patrons only. The food is always great and the drinks are always made well.

Photos
Patrizia's of Long Island - Indoor/outdoor seating

Indoor/outdoor seating

Patrizia's of Long Island - Hot honey pizza. Honey was sweet not hot.

Hot honey pizza. Honey was sweet not hot.

Patrizia's of Long Island

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Red Volpe - Bone-in veal chop with spicy vodka sauce

Red Volpe

4.4(74 reviews)
1.8 mi

FYI I was not allowed to use my gift card. Called in an order for pickup and when I arrived they…read moretold me I would have had to tell them I was using a gift card while I was on the phone ordering because their gift cards are through a 3rd party. What difference does it make unless they higher the price with a gift card. Any ideas why? I had to give my credit card. Had I known this I wouldn't have ordered. Just wanted to use gift I was given since this is not my restaurant of choice. Now it's really not. I don't think this is customer service and anyway when I got their 20min later one of my hero's wasn't ready. They told me 15-20 mins. No other customers since it was 430pm on a Thursday not even in dining room. My restaurant of choice is Villa Monte and will stay that way. Anyone want a Red Volpe 50.00 gift card?

Today we had my daughter's high school graduation party at Red Volpe ! it housed 50 people in their…read moreaide party room- we chose buffet style- we did cash bar - and it was AH amazing ! Salvatore (the owner) and his staff were on point ! Thirty teens plus the rest of the crowd can't stop raving about the food - chicken francais- chicken parm - vodka pasta- caesar salad- rolls - mozzarella sticks- meatballs- we got to choose what we wanted and we designed the menu ! Sal scooped italian ices for dessert and I also brought in NoFoDoCo custom mini doughnuts. I sat in the bar area and Sal made amazing drinks- blueberry smash is one of my new faves ! We also created a little space for photo back drop ! This local place is a great addition to Bethpage and cannot wait to frequent it for dinners and lunches. I have also had their pizza which is delicious as well ! (only took some photos because I was busy enjoying the party)

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Red Volpe
Red Volpe - Chicken cordon blue

Chicken cordon blue

Red Volpe

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Ristorante Venere - Spaghetti and MeatballSpaghetti

Ristorante Venere

4.1(203 reviews)
2.3 mi
•$$

There are 2 things i always love from places that are pizza / Italian shops. A good chicken roll…read moreand a good garlic and oil sauce. Both are fairly simple, yet often hard to find good versions of. I sat for lunch at Venere and decided to order both those things. Both were excellent. The chicken roll was made to order - dough was perfect combination of doughy with a crispy outside. Cheese to sauce ratio perfect. Chicken was fresh and well breaded and not the gross chicken-y chicken you get from so many pizza joints. A+ The penne garlic and oil - i am not overstating when i say it's the best I've had in my life. Penne perfectly al dente. Most importantly the sauce was just perfect. The garlic was beautifully caramelized, infusing the perfect garlic flavor. Salt levels perfect - many places under salt and so the sauce comes out flat. Couldn't have asked for more I will come back. Soon. Like tomorrow. Or tonight. : )

First time visiting this restaurant with my family and wow. I loved it. The ambiance is old school…read moreItalian family energy. Bathrooms were clean, which for me is a big plus. The staff, were very welcoming and very attentive. And the food, incredible. The clams Orgenato, were fresh and delicious. The spaghetti and meatballs were delicious, like mama's recipe. The spaghetti carbonata, just wow. Right on point with flavor. The cocktails that we ordered were just as delicious as the dishes. But I cant forget about the desserts. Omg, that creme bruile!! DDDDDLICIOUS!!!. A must try!!!

Photos
Ristorante Venere - Interior

Interior

Ristorante Venere - Branzino

Branzino

Ristorante Venere - Tiramisu

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Tiramisu

La Focaccia - italian - Updated October 2026

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