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La Focaccia

3.0 (68 reviews)
ModerateItalian, Pizza
Closed • 11:00 am - 10:00 pm
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Personal pizza
Diana B.

I've been to La Foccacia a few times. Mostly to pop by for Karaoke with Curtis! The food I've had there is good! I love the pasta I got last time with mozzarella cheese and spinach. It was rigatoni. I basically copied my boyfriend's request except his had chicken in it. I've also sampled the pizza here as well. To drink I've only had seltzer or water because I don't drink alcohol. For some reason Monday nights here with Curtis seem way more hoppin' than Thursday nights. He gets the crowd jumpin!

Seafood fra Diablo

Went for the first time, appearance is pleasant. Wait staff attentive. Ate the fried calamari, chicken parmigiana, pasta with zucchini and ricotta, seafood fra Diablo

James O.

Came to this place about a half hour ago with my girlfriend and we ordered two plain slices, garlic knots and marsala slice and she had half the slice and realized that there was a roach in it i wouldn't go here ever again that was so nasty to see in a slice

Homemade zepploes.. Made by the owner himself!

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8 years ago

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Photo of Ira W.
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1 year ago

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7 months ago

Good food. Very good specials. Friendly owner. Great lounge for an excellent musical experience. Mostly 50s, 60s, and karaoke twice a week.

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1 year ago

Very family friendly experience. The food is alway fresh and delicious. And, great specials. Live music certain nights. A+

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4 years ago

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4 years ago

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1 year ago

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2 years ago

Great food and service. The owner Sal Panetta is a super guy. There's entertainment there twice a week and also karaoke twice a week.

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2 years ago

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2 years ago

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5 years ago

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3 years ago

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3 years ago

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6 years ago

Excellent excellent restaurant. Love very much their eggplant parmigiana. Love the doo wop twist. Oh and I love the chocolate mousse.

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4 years ago

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5 years ago

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3 years ago

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17 years ago

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5 years ago

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9 years ago

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10 years ago

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4 years ago

Everything was delicious from soup to nuts! Staff delightful and music and dancing was fun!

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6 years ago

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7 years ago

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7 years ago

Wouldn't recommend this place, the food is greasy, over priced & should have just stayed a pizza place

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4 years ago

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11 years ago

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13 years ago

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10 years ago

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5 years ago

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11 years ago

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6 years ago

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5 years ago

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7 years ago

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5 years ago

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8 years ago

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6 years ago

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9 years ago

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8 years ago

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17 years ago

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Page 1 of 2

Ask the Community - La Focaccia

Review Highlights - La Focaccia

“If there was an Academy Award for Vet Friendly Venue and host, Sal Panetta would, no doubt, receive that!”

Mentioned in 2 reviews

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Red Volpe - Bone-in veal chop with spicy vodka sauce

Red Volpe

4.4(74 reviews)
1.8 mi

FYI I was not allowed to use my gift card. Called in an order for pickup and when I arrived they…read moretold me I would have had to tell them I was using a gift card while I was on the phone ordering because their gift cards are through a 3rd party. What difference does it make unless they higher the price with a gift card. Any ideas why? I had to give my credit card. Had I known this I wouldn't have ordered. Just wanted to use gift I was given since this is not my restaurant of choice. Now it's really not. I don't think this is customer service and anyway when I got their 20min later one of my hero's wasn't ready. They told me 15-20 mins. No other customers since it was 430pm on a Thursday not even in dining room. My restaurant of choice is Villa Monte and will stay that way. Anyone want a Red Volpe 50.00 gift card?

Today we had my daughter's high school graduation party at Red Volpe ! it housed 50 people in their…read moreaide party room- we chose buffet style- we did cash bar - and it was AH amazing ! Salvatore (the owner) and his staff were on point ! Thirty teens plus the rest of the crowd can't stop raving about the food - chicken francais- chicken parm - vodka pasta- caesar salad- rolls - mozzarella sticks- meatballs- we got to choose what we wanted and we designed the menu ! Sal scooped italian ices for dessert and I also brought in NoFoDoCo custom mini doughnuts. I sat in the bar area and Sal made amazing drinks- blueberry smash is one of my new faves ! We also created a little space for photo back drop ! This local place is a great addition to Bethpage and cannot wait to frequent it for dinners and lunches. I have also had their pizza which is delicious as well ! (only took some photos because I was busy enjoying the party)

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Red Volpe
Red Volpe - Chicken cordon blue

Chicken cordon blue

Red Volpe

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Taglio Pizza - Potato pie

Taglio Pizza

3.8(125 reviews)
4.9 mi
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I owe Taglio an apology. Maybe I had a bad day or maybe I had heard such good things that my…read moreexpectations were way too high the first time. My friend wanted to try so we stopped in, I got the NY Style round and a Roman Styler Diavola (Hot Soppressata, Cherry Peppers, Mikes Hot Honey, Burrata). I wasn't expecting much, but was blown away. The Traditional NY Style was a 10 out of 10 - Crispy crust that still had some chew to it, flavorful sauce but not artificially sweet, savory Mozzarella, salty romano cheese and topped with fresh basil leaves. Delicious and the best I have had on Long Island. The Diavola Slice was also impressive. The flavor punch of the Cherry Peppers, Soppressata coupled with the sweetness of the hot honey were a perfect match for the fluffy roman crust. I definitely think the toppings matter with the roman style crust, if it too delicate then the crust overpowers the slice. Not with this, the Diavola gets a 9 out of 10 for a specialty slice. Great Pizza.

I've heard many good things about Taglio from fellow yelpers, so being that I was in the area I had…read moreto stop and get some pizza. The place remains popular as it was quite busy for a weekday evening when I went in. Despite that, I ordered immediately, they move very quickly and the service was good + fast! According to one of the staff members, they're known for their buffalo chicken and bbq chicken slices. I ordered buffalo chicken, the Serra, and a regular pepperoni. The pepperoni was my favorite. The buffalo chicken slice was fairly decent considering I don't care for other buffalo chicken slices. It appeared to be popcorn chicken tossed in buffalo sauce and with a light drizzle of blue cheese dressing on top, so hard to mess up. Additionally the Serra was fine as well, possibly needing a boost in the flavors (or salt) since it was just sauce. It seems like a decent, casual place to sit in and grab a quick bite, they had some cocktails on the menu that looked interesting and I'll keep in mind for next time. Overall, I look forward to coming back and trying other items

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Taglio Pizza
Taglio Pizza - Diavola slice 6.17.26

Diavola slice 6.17.26

Taglio Pizza

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Saverio's Authentic Pizza Napoletana

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4.7(654 reviews)
3.5 mi
•$$

I've never had a bad pizza at Saverio's and it's a must stop every time I'm even remotely in the…read moreMassapequa area. Every time I visit I always grab a few pizzas to bring home and I always make sure to ask to upgrade to DOP ingredients. This place is as authentic as it gets. From the oven, which was imported from Naples, to the owner being a certified pizzaiolo, and the amount of DOP ingredients in use and available, there's a level of care and respect for Neapolitan pizza that you can taste in the each pizza. The ingredients are excellent, the crust is consistently great, the dough has the perfect chew , and nothing feels like an afterthought. Over the years they've grown in popularity and have added several new items on the menu, to include pizzas, but the ones that stay constant in my rotation are Moms, The Margareta (DOP), and the meatball with ricotta. For me, they make the best neopolitan pizza on Long Island. I also love that it's connected to the pork store next door. There's something about the whole setup that feels like a throwback to my childhood and the kind of Italian American places I grew up around that seem like there's so few of today. Going to Saverio's is more than just grabbing a pizza. There's whole experience has a warmth and authenticity to it that's increasingly hard to find...and while you're waiting for your pizza, going next door and buying some food, whether it's cold cuts, cheeses, or pasta is very much a part of the experience. Saverios is genuinely one of a few places I always look forward to visiting when I'm on the Island. You should check it out if you haven't already.

This was another pizza spot we had to try and overall it was a great experience. I really loved the…read moreservice and how friendly everyone was, from placing the order all the way to picking it up. I definitely think these pies are best eaten fresh out of the oven when you can really get that nice crunch, but even after bringing them home, they still tasted pretty damn good. What made it fun was ordering a variety so the whole family could try a little bit of everything. Everyone ended up having their own favorite, which always makes for a good debate at the table. Mine was definitely the fig--the combination of flavors just worked for me. Good pizza, great service and a fun way to do pizza night with the family. Next time, I'm grabbing a slice straight out of the oven!

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Saverio's Authentic Pizza Napoletana - Restaurant

Restaurant

Saverio's Authentic Pizza Napoletana - Burrata

Burrata

Saverio's Authentic Pizza Napoletana - The dining area sells this rare bourbon (Blanton's) --single barrel with minimal ethanol burn.

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The dining area sells this rare bourbon (Blanton's) --single barrel with minimal ethanol burn.

La Focaccia - italian - Updated October 2026

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